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All Journal Info-Teknik CHEESA: Chemical Engineering Research Articles Share : Journal of Service Learning Jurnal Rekayasa Hijau Infotekmesin INTEGRITAS : Jurnal Pengabdian Buletin LOUPE (Laporan Umum Penelitian) Bubungan Tinggi: Jurnal Pengabdian Masyarakat Madani : Indonesian Journal of Civil Society Jurnal Abdimas Sangkabira Jurnal Pengabdian Barelang Journal of Science and Social Development
Rosita Dwityaningsih
Politeknik Negeri Cilacap
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Pengaruh Komposisi Bahan Baku dan Kadar Perekat Tepung Tapioka Terhadap Kualitas Briket dari Campuran Daun Ketapang dan Tempurung Kelapa Hanan Izdihar Rashif Hunsa; Rosita Dwityaningsih; Ilma Fadlilah; Zhilal Shadiq; Sari Sekar Ningrum
Infotekmesin Vol 16 No 2 (2025): Infotekmesin: Juli 2025
Publisher : P3M Politeknik Negeri Cilacap

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35970/infotekmesin.v16i2.2483

Abstract

Ketapang leaves are an example of biomass that can be used to make briquettes. However, ketapang leaves produce a low calorific value, so they require additional ingredients to increase the calorific value, one of which is coconut shell. This research aims to evaluate how variations in raw material composition and adhesive content of tapioca flour affect the quality of briquettes on the parameters of calorific value, water content, ash content, volatile substances, fixed carbon content, and density. The method applied in this research involved mixing ketapang leaf charcoal and coconut shell charcoal, then adding adhesive in the form of tapioca flour. The study results showed that all the briquettes tested met SNI 8966-2021 standards except for the density parameter. The conclusion of this study is that the greater the composition of the briquette raw materials and the lower the adhesive content of tapioca flour, the better the quality of the briquettes. The mixed briquettes that produce the best quality are composed of 20% Ketapang leaf charcoal and 80% coconut shell charcoal. The tapioca flour adhesive that delivers the best quality briquettes is at a percentage of 5%.
Co-Authors Anis Aziza Zumroturrida Ayu Pramita Ayu Pramita Camelia Amandasari Dodi Satriawan Elis Rosida Evila Purwanti Sri Rahayu, Theresia Fadlilah, Ilma Hanan Izdihar Rashif Hunsa Ilma Fadlilah Kartini Megasari Khoeruddin Witriansyah Mardiyana Mardiyana Mohamad Arifin Mohammad Nurhilal Murni Handayani Nurlinda Ayu Triwuri Nuryati Nuryati Oto Prasadi Radhi Ariawan Saipul Bahri Sari Sekar Ningrum Sari, Eka Dyah Puspita Sheptia Whiting Hayati Siti Khuzaimah Taufan Ratri Harjanto Theresia E. P. S Rahayu Ulikaryani, Ulikaryani Zhilal Shadiq