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Journal : Buletin Pengabdian

Effectiveness of appropriate technology training to increase the creative economic potential of women farmers group in Cot Masam Village, Kuta Baro Sub-District, Aceh Besar [Efektivitas pelatihan teknologi tepat guna untuk peningkatan potensi ekonomi kreatif kelompok wanita tani Gampong Cot Masam Kecamatan Kuta Baro Aceh Besar] Muyassir, M; Jufri, Yadi; Manfarizah, M; Fikrinda, F; Arabia, Teti; Lubis, Retno Leodita
Buletin Pengabdian Vol 5, No 1 (2025): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpen.v5i1.42264

Abstract

Inadequate agricultural waste management can result in environmental issues such as soil and water pollution. Conversely, organic waste holds significant potential for conversion into economically valuable products like compost, enhancing soil fertility and reducing farmers' reliance on chemical fertilizers. This initiative aims to enhance the skills and knowledge of the Women Farmers Group Ingin Maju in Cot Masam Village, Kuta Baro Sub-District, Aceh Besar District, through tailored technological training. The training focuses on compost production and local microorganisms to enable the productive and sustainable utilization of organic waste, fostering entrepreneurial development in the creative economy sector rooted in organic farming. Training methodologies encompass lectures, discussions, and practical exercises involving 40 members of the women farmers group. Results indicate a substantial enhancement in participants' comprehension, particularly in compost production, with a knowledge understanding effectiveness (KUE) of 90.95% and 62.3% for LMO. Training effectiveness (TE) also reflects positive outcomes, showing a 47.6% increase for compost and 45.3% for LMO. Despite compost training being deemed more effective, the LMO training also yields favorable impacts, albeit necessitating refinements to align outcomes with compost training. Overall, this engagement successfully elevates the capacities of KWT in organic waste utilization, potentially catalyzing community-based creative economic development in this village.
Penyuluhan budidaya sayuran untuk meningkatkan gizi keluarga dan imunitas tubuh di masa pandemi Covid-19 di Gampong Limpok Kecamatan Darussalam (Counseling of vegetable cultivation to improve family nutrition and immunity in the era of Covid-19 pandemic in Limpok Village, Darussalam Sub-District) Zainabun, Zainabun; Yusnizar, Yusnizar; Syakur, Syakur; Arabia, Teti; Manfarizah, Manfarizah; Wahyuni, Sri; Hidayat, Taufan; Sofyan, Hamny
Buletin Pengabdian Vol 2, No 3 (2022): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v2i3.28826

Abstract

According to field observations showed that the community in Limpok Village, Darussalam Sub-District has not fully utilized their yards for growing vegetables. The purpose of this community service activity is to provide counseling on vegetable cultivation to improve family nutrition and their immunity in the Covid-19 era in Gampong Limpok. The dissemination of counseling materials to participants helped carry out the activity utilizing the counseling approach. The Community Service Team and the participants used interactive discussion techniques to gauge the participants' knowledge before and after counseling. The use of the yard for the production of vegetables and varieties of vegetables with high nutrition was discussed in the counseling materials. The women of PKK Gampong Limpok were the counseling's target audience. The participants in the outreach activities excitedly listened and comprehended the importance of vegetables in preserving body immunity in the face of the Covid-19 pandemic, as well as the correct stages of various vegetable growing. Following the guidance given by Community Service Team, it can be concluded that the participants have understood how to use their yard as a place for cultivating vegetables that can be used as a source of nutrition for families and to increase body immunity in the Covid-19 era and in daily life. Additionally, the participants hopes that the activities can continue with the direct technical practice of planting vegetables that have the potential to be cultivated.