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All Journal Sainstek Jurnal Natur Indonesia JPT : JURNAL PROTEKSI TANAMAN (JOURNAL OF PLANT PROTECTION) Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis
Martinius Martinius
Department of Plant Protection, Faculty of Agriculture, Andalas University, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Environmental Science

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Bahasa Indonesia: english Prada, Diego Meihestu; Martinius, Martinius
Jurnal Proteksi Tanaman (Journal of Plant Protection) Vol. 4 No. 2 (2020): December 2020
Publisher : Plant Protection Department, Faculty of Agriculture, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpt.4.2.73-81.2020

Abstract

Brown planthopper or BPH (Nilaparvata lugens Stal 1854, Hemiptera: Delphacidae) is one of the main pests in rice plant that destructive by sucking on saps. Difference in rice varieties is predicted to affect the biology and demographic statistics of BPH. The study aimed to determine the biology and demographic statistics of BPH on Cisokan and Kahayan varieties. BPH biology was observed from 10 pairs of BPH per each variety, while demographic statistic was observed from cohort of egg produced by 10 pairs of BPH. The parameters were number of individuals per stadia, life time and life span. Data were processed to obtain biology, survival curve and demographic statistic. The results showed that differences in varieties affected the life time and the number of individuals produced by BPH. The life time of the eggs, 1st – 4th instar of nymphs on Cisokan were shorter than Kahayan, but the 5th instar of nymphs and adult on Cisokan were longer than Kahayan. The number of eggs, nymphs and adults on Cisokan were higher than Kahayan. Both the survival curves on Cisokan and Kahayan were included as type 1. Keywords: Biology, brown planthopper, Cisokan variety, Kahayan variety
In-Planta Assay of Culture Filtrate Concentration of Trichoderma viride PP2 as Biocontrol Agent Against Colletotrichum gloeosporioides in Red Chili Pepper Cabai (Capsicum annuum Linnaeus) Lannur, Gefi Zulmiati; Liswarni, Yenni; Martinius, Martinius
Jurnal Proteksi Tanaman (Journal of Plant Protection) Vol. 5 No. 2 (2021): December 2021
Publisher : Plant Protection Department, Faculty of Agriculture, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpt.5.2.69-76.2021

Abstract

The culture filtrate is a secondary metabolite produced from the multiplication of fungi in a liquid medium during the incubation period, separated between the fungal cell and their supernatants. Trichoderma viride culture filtrate testing has been widely carried out and used as a biocontrol agent. This study aimed to determine the ability of Trichoderma viride PP2 culture filtrate concentration in suppressing anthracnose disease caused by C. gloeosporioides on the red chili pepper. The study was conducted with a randomized block design (RBD) consisting of 5 treatments and five replications. The treatments were the concentration of T. viride PP2 culture filtrate, i.e., 0% (control), 25%, 50%, 75% and 100%. Parameters observed were incubation period, percentage of infected, and infected intensity. The results showed that the application of filtrate of T. viride isolate PP2 with different concentrations has not been able to suppress the development of anthracnose disease caused by C. gloeosporioides in-planta. It is necessary to conduct further research on the effect of temperature and time application on suppressing the filtrate of T. viride isolate PP2.
Antagonism of Endophytic Bacteria and the Consortium Against Culvularia oryzae Bugnic: Kemampuan Antagonis Bakteri Endofit dan Konsorsiumnya terhadap Pertumbuhan Jamur Culvularia oryzae Bugnic Resti, Zurai; Martinius, Martinius; Liswarni, Yenny
Jurnal Proteksi Tanaman (Journal of Plant Protection) Vol. 6 No. 1 (2022): June 2022
Publisher : Plant Protection Department, Faculty of Agriculture, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpt.6.1.34-42.2022

Abstract

Endophytic bacteria have several advantages, including controlling plant pathogens and increasing plant growth. As a biological control, endophytic bacteria can suppress the development of plant pathogenic fungi. This study aimed to obtain endophytic bacteria and the consortium of endophytic bacteria that can inhibit the growth of C. oryzae. The study used a Completely Randomized Design (CRD) for studying the ability of endophytic bacteria using eight isolates: Bacillus sp HI, Bacillus sp SJI, B. cereus P14, B. cereus Se07, Serratia marcescens strain JB1E2, S. marces-cens strain JB3, S. marcescens strain ULG1E2 and S. marcescens strain ULG1E4, with three replications. For Studying the ability of endophytic bacteria consortium using six endophytic bacteria consortia and control with three replications. Observations were made on the inhibition growth of C. oryzae. The results showed that all endophytic bacteria and the endophytic bacteria consortium could inhibit C. oryzae, with inhibition of 58.50% – 75.00% and 38.00% – 77.00%. Endophytic bacteria which can significantly suppress the growth of C. oryzae were B. cereus Se07, Bacillus sp HI and Bacillus sp SJI with inhibition of 75.00%, 70.50%, and 70.00%. The endophytic bacteria consortium that had a high ability to suppress the growth of C. oryzae was the consortium of B (S. marcescens strain ULG1E4, S. marcescens strain JB1E3), D (Bacillus sp SJI, Bacillus sp HI, S. marcescenns JB1E3), and G (Bacillus sp SJI, S. marcescens strain ULG1E4), with inhibition of 77.00%, 72.33%, and 71.33%, respectively.
English: Infeksi Jamur Pascapanen pada Biji Kopi Arabika (Coffea arabica Linnaeus) di Daerah Sentra Kopi Arabika, Provinsi Sumatera Barat, Indonesia Martinius, Martinius; Fauzi, Aziz; Resti, Zurai
Jurnal Proteksi Tanaman (Journal of Plant Protection) Vol. 6 No. 2 (2022): December 2022
Publisher : Plant Protection Department, Faculty of Agriculture, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpt.6.2.1-10.2022

Abstract

Post-harvest fungi attacks in storage can reduce the quality of Arabica coffee. The study aimed to determine the level of infection and types of post-harvest fungi in Arabica coffee beans and their quality. The research was carried out at the Phytopathology Laboratory of Plant Pests and Diseases Department and the Seed Technology Laboratory of Agronomy Department, Agriculture Faculty, Universitas Andalas, Padang, from June to August 2021. The infection level of post-harvest fungi was detected using the blotter method. Physical quality was determined based on the percentage of defects, and the quality of the coffee beans was classified according to the Indonesian National Standard (SNI). The samples were taken from three collectors in each of the three central districts of Arabica coffee, West Sumatera province (Solok Selatan, Pesisir Selatan, Lima Puluh Kota) and one sample from Solok Radjo Cooperative as a comparison. The results showed that post-harvest fungi that attacked Arabica coffee beans in West Sumatra belong to the Aspergillus genus, namely Aspergillus niger, A. flavus, and A. ochraceus. The highest post-harvest fungi attack was from Lima Puluh Kota (63.67%), and the lowest was from Solok Radjo (27%). The fungus with the highest infection rate was A. niger (38.83%), and the lowest was A. flavus (0.53%). The best quality of Arabica coffee beans was found in Solok Radjo (quality 3), with a water content that suitable with SNI standards.
Co-Authors . Reflinaldon Eka Candra Lina Fauzi, Aziz Gani, Suardi Haliatur Rahma, Haliatur Harpani, Aisyah Hasmiandy Hamid Jumsu Trisno Lannur, Gefi Zulmiati Liswarni, Yenni Liswarni, Yenny Marzuki, Dedi Nefri, Jhon Ningsih, Juita Wilna Nurbailis Nusyirwan Nusyirwan Prada, Diego Meihestu Reflin Rita Noveriza Rusdi Rusli, Rusdi Sri Wahyuni Sri Yuliani Supriadi, Adventus Supriadi, Adventus Yunisman, Yunisman Yunisman, Yunisman Zurai Resti