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All Journal Paediatrica Indonesiana Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Paul F. Matulessy
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Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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Psychosocial Aspects of Mothers of Malnourished and Well-Nourished Children Zein Sulaiman; M. A. Husaini; Joko Kartono; Rini Azwein Jenie; Sihadi Sihadi; Paul F. Matulessy; Darwin Karyadi
Paediatrica Indonesiana Vol 36 No 11-12 (1996): November - December 1996
Publisher : Indonesian Pediatric Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (448.957 KB) | DOI: 10.14238/pi36.11-12.1996.248-57

Abstract

In order to determine whether differences in sociopsychological environ­ment and related factors exist between malnourished and well-nourished children, a study on 126 underfive children was carried out in Bogor, West Java, Indonesia. The children were grouped into severely malnourished, mild-moderately malnourished, and well-nourished children. Each group consisted of 42 children, and they were selected from die same surrounding which have fairly same housing condition, age, and sex. Differences were found between the three groups on parent's education, the birth order of the child, the expenditure per capita, and breast feeding history. However, there was no significant difference on knowledge about health and nutrition, mother and child relationship. It was observed that children who were never breastfed had a tendency to be severely or moderately malnourished. The mothers who were doing only household chores were worried about the future of their children; on the other hand, the mothers who have more contact with community (monthly welfare movement meetings, and other activities outside homes) have a tendency to have well-nourished children. The proposed hypothesis that mother and child interaction affects the level of die nutritional status of the children requires more testing in a more comprehensive study.
PERUBAHAN STATUS GIZI BALITA KURANG DAN BURUK SETELAH MENDAPAT FORMULA TEMPE Sri Muljati; Amelia Amelia; Astuti Lamid; Rozzy Rozanna; Diah Santi Puspitasari; Paul F. Matulessy
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 18 (1995)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2217.

Abstract

Keadaan gizi buruk akan menghambat peningkatan kualitas sumberdaya manusia. Pemulihan gizi buruk yang dilakukan di klinik gizi memberi petunjuk bahwa ketika jumlah dan macam makanan ditingkatkan anak sering menderika diare. Telah dibuktikan bahwa formula tempe dapat menunjang pengobatan diare pada balita. Temuan ini memberi peluang memanfaatkan formula tempe untuk pemulihan gizi buruk. Pemulihan ini dilakukan dengan berdasar pada penelitiian sebelumnya yaitu berlangsung selama enam bulan dengan 12 frekuensi kunjungan. Selama penelitian telah berpartisipasi  60 balita gizi kurang dan buruk yang secara random dibagi dalam tiga kelompok perlakuan. Kelompok I menerima paket perlakuan dasar + formula tempe, Kelompok II menerima paket perlakuan dasar + susu skim dan Kelompok III menerima paket perlakuan dasar + susu skim + formula tempe sebanyak setengah bagian dari kelompok I dan II. Selama penelitian terjadi rata-rata kenaikan berat badan pada setiap kelompok perlakuan yaitu berturut-turut 1825 gram, 1402 gram dan 1560 gram. Bila dibandingkan rata-rata kenaikan berat badan dari ketiga kelompok tersebut ternyata bahwa partisipan yang termasuk dalam kelompok I menunjukkan hasil yang paling baik diantara kelompok lainnya.
Co-Authors Amelia Amelia Astuti Lamid Darwin Karyadi Diah Santi Puspitasari Joko Kartono M. A. Husaini Rini Azwein Jenie Rozzy Rozanna Sihadi Sihadi Sri Muljati Zein Sulaiman