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PROFIL DISTRIBUSI LEMAK TUBUH DAN LEMAK DARAH DEWASA GEMUK DI PERDESAAN DAN PERKOTAAN Fitrah Emawati; Muherdiyantiningsih Muherdiyantiningsih; Rustan Effendi; Susilowati Herman
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 27 No. 1 (2004)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v27i1.1406.

THE PROFILE OF BODY FAT DISTRIBUTION AND SERUM LIPID OF THE OBESE ADULT IN RURAL AND URBAN AREA.Background: Coronary heart disease is becoming prevalent in productive age in Java and Bali, while one of the risk of coronary heart disease is dislipidemia which have correlation to obesity and overweight. Objectives: To know the profile of body fat distribution and serum lipid of the obese adult living in rural and urban area. Methods: The design of the study is correlational. The study was done in 2 sub-districts, Ranca Bungur and Tanah Sareal, Bogor. Samples of the study were adult men and women who had BMI > 25 kg/m2 and aged 30-55 years old. Results: Samples who live in urban area had higher BMI than those live in rural area (31 ± 3.8 kg/m2 vs 29 ± 2.9 kg/m2), while women live in rural area had subscapula and suprailiaca with bicep and tricep rasio (SSi-BT) slightly higher than those in urban area (1,44 ± 0.29 vs 1,32 ± 0.27). Men live in urban area had HDL and LDL cholesterol level higher than those in rural area. The concentration of cholesterol and blood pressure of samples who live in rural higher than those in urban. The activity level of women and men in urban area were lighter than those in rural area. Abdominal to hip ratio of women in rural had correlation to blood glucose and LDL level while fat distribution of women living in urban had no correlation to serum lipid. SSi-BT and abdominal to hip ratio (RLPP) of men in rural had correlation to trigliceride, on the other hand the abdominal to hlp ratio of men who lived in urban had correlation to cholesterol level. Conclusions: Fat distribution of men and women in rural area distributed to central of the body (abdominal), while women in urban area distributed to general of the body and men was mainly located in central of the body (abdominal). Abdominal to hip ratio and SSi-BT had correlation to serum lipid, but not BMI. The activity level of women and men in rural or urban had no correlation to serum lipid.Keywords: body fat distribution, serum lipid, obese adult, rural, urban

EFEKTIVITAS PENAMBAHAN VITAMIN A DAN ZAT BESI PADA GARAM YODIUM TERHADAP STATUS GIZI DAN KONSENTRASI BELAJAR ANAK SEKOLAH DASAR M. Saidin; Muherdiyantiningsih Muherdiyantiningsih; Endi Ridwan; Nur Ihsan; Astuti Lamid; Sukati Sukati; Lies Karyadi
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 25 No. 1 (2002)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v25i1.1417.

THE EFFECT OF VITAMIN A AND IRON ADDED INTO IODIZED SALT ON NUTRITION STATUS AND LEARNING CONCENTRATION OF ELEMENTARY SCHOOL CHILDREN.Background: It was assumed that in some areas of Indonesia previously recognized as area of endemic goitre, thenutrition problem in that area became more complex due to crisis of economy. Probably some people in that area not only suffering from 100 but also vitamin A and iron deficiency. In this condition intervention of multinutrient is more reasonable than of single nutrient in improving nutrition status.Objectives: The aim of this study was to investigate the effect of vitamin A and iron added into iodized salt on iodine status and learning concentration of elementary school children in moderate endemic goiter area.Methods: The study design was "field trial". Study sites covered two subdistricts, namely Nagak subdistrict and Pelabuhan ratu subdistrict of Sukabumi District, West Java. A total of 221 boys and girls students in the fourth, fifth and sixth grades with positive goitre at grade I, by palpation were randomly assigned into four groups. Each group received different treatment. Group I received iodized salt (43 ppm of Iodine) + 180 ppm of vitamin A (A formula), group II received iodized salt (52 ppm) + 1500 ppm of iron (8 formula), group III received iodized salt only (37 ppm) (C formula) and group IV received iodized salt only (20 ppm). Data evaluation was collected 18 week after intervention.Results: The result of study revealed that proportion of goitre measured by palpation decreased in all groups, group I (14%), group II (7%), group III (21%) as well as group IV (19%). The increment of serum tetraiodotirosine (thyroxine) hormone (T4) of group II (5.02 ug/dl) and group I (4.60 ug/dl) were significantly higher than that of group Ill (2.04 ug/dl) or group IV (2.91 ug/dl). There were no significant differences in the increment of serum triiodotirosine hormone (T3) among group. The haemoglobin level of group II increased (0.36 g/dl), while group I and group IV were slightly decreased. The proportion of student suffering from anemia in group I decreased (25%), while in the other groups increased (4.3% to 9.8%).Conclusions: The increment of T4 was not followed by improvement of learning concentration measured by using 'Weschler Intelligence Scale for Children" method.Keywords: 100 (Iodine deficiency disorder), nutrition status; iodine status; learning concentration; endemic goitre area; palpation; tetraiodotirosine (thyroxine); triiodotirosine; Weschler Intelligence Scale for Children".

TINGKAT KESEMBUHAN TB PARU PADA ANAK BALITA YANG MENDAPAT SUPLEMENTASI VITAMIN A DOSIS TINGGI Susi S. Suwardi; Muherdiyantiningsih Muherdiyantiningsih
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 25 No. 1 (2002)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v25i1.1419.

THE RECOVERY RATE OF PULMONARY TUBERCULOSIS OF THE UNDERFIVE CHILDREN SUPPLEMENTED BY HIGHDOSE VITAMIN A.Background: Tuberculosis (TB) is the most common cause of death among other Infection disease. It Is recognized thattuberculosis affects various age groups, Including underfive children. The complete and fast treatments are needed to reduce the prevalence and Incidence of TB in the communities. Considering the role of vitamin A In reducing the severely of Infection, supplementation of hlghdose (200.000 IU) vitamin A in every two months for 6 months will be helpful to increase recovery rate of pulmonary tuberculosis.Design: This study was conducted at the hospital in Bogor region. Sample size was 66 children of underfive years old, whowere suffered pulmonary TB according to Mantoux test, clinical examination, and chest x-ray (CXR). Physical examination, morbidity, and anthropometric data were assessed every month. Food consumption recall, serum vitamin A concentration, hemoglobin content, hematocrit, blood sedimen rate (BSR), and CXR were assessed at 0 and 6 months. The children wererandomly assigned to either vitamin A-supplemented (AS, n=33) group or vitamin A-unsupplemented (AUS, n=37). All of the children were treated by isoniazide, ethambutol and rifampicin. The recovery rate was assessed according to the score of 3 variabels: nutrition status, BSR, and CXR.Results: Nutrition status and hemoglobin increased significantly in both groups (p<0,05). The clinical symptoms subsided and BSR decreased in both groups, but was not significant different between groups. The CXR data showed there were improvement in 84,5% of AS group and 67,7% of AUS group. There were scoring improvement of the recovery rate in bothgroups, but was not significant different between groups.Conclusions: There was significant relation between vitamin A status and the recovery rate of pulmonary tuberculosis, but was not significant different between groups.Keywords: tuberculosis, vitamin A supplementation, recovery rate

STATUS GIZI MIKRO BAYI DENGAN JENIS MAKANAN PENDAMPING ASI (MP-ASI) BERBEDA DI KABUPATEN BOGOR Sukati Saladin; Muherdiyantiningsih Muherdiyantiningsih
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 31 No. 1 (2008)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v31i1.1509.

Micronutrient Status of Infants With Different Kind of Complementary Feeding In Bogor District.Background: Breast milk as the main resource of nutrient intake for infants is sufficient only within the first six months period of their life. However for the next period it is necessary to be completed their nutrient intake by supplementary feeding since the excretion of breast milk become decreased.Objectives: To find out the figure of micronutrients status (vitamin A and iron) based on serum retinol and hemoglobin (Hb) and nutrition status (weight for age and length for age) of infants consuming supplementary feeding made by mother at household level compare to those who received manufactured product.Methods: The design of the study is cross-sectional. The subjects of study were healthy infant, 2-10 months old, consuming breast milk and supplementary feeding.Results: There was no significant difference of the average of serum retinol of infants less than 6 months old received supplementary feeding made by mother (0.62 ± 0.2181 umol/L) and those of manufactured product (0.71 ± 0.2051 umol/L).There was no significant difference of Hb value of both groups (10.4 ± 0.790 g/dl compared 10.6 ± 1.191 g/dl). According to z-score point there was also no significant difference of nutrition status based on indexes of weight for age (+ 0.010 ± 0.983 compared + 0.067 ± 1.029) and length for age (-0.510 ± 1.291 compared - 0.409 ±1 .291) of infants received supplementary feeding made by mother compared to those of manufactured. The average of serum retinol of infants >6 months old received manufactured supplementary feeding was significantly higher (p < 0.05) than those of made by mother (0.81 ± 0.258 umol/L compared 0.64 ± 0.218 umol/L). There was no significant difference (p>0.05) of Hb value of infants received supplementary feeding made by mother and those of manufactured (10.5 ± 1.210 g/dl compared 10.7 ± 1.195 g/dl). Z-score point showed significant difference of nutrition status based on indexes of weight for age (0.323 ± 1.163 compared - 0.914 ± 0.896) and length for age (- 0.559 ± 1.184 compared 1.242 ± 0.844) of infants received manufactured supplementary feeding compare to those of made by mother.Conclusions: The effect of manufactured supplementary feeding was significantly better to improve micronutrient status especially serum retinol and nutrition status based on weight for age and length for age of infant >= 6 months old than those of made by mother.Keywords: micronutrient status, nutrition status, supplementary feeding.

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