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All Journal Jurnal Pengendalian Hayati AGRIKA Cropsaver : Journal of Plant Protection MAPETA Agridevina : Berkala Ilmiah Agribisnis Plumula : Berkala Ilmiah Agroteknologi Kultivasi BIOEDUSCIENCE Jurnal Pertanian Agros Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) JURNAL AGROHITA Jurnal Ilmiah Hijau Cendekia PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat Jurnal Pembelajaran dan Biologi Nukleus Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Jurnal Agrotropika Nusantara Science and Technology Proceedings International Journal on Food, Agriculture and Natural Resources (IJFANRES) Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Jurnal Bioteknologi & Biosains Indonesia (JBBI) Jurnal Bioteknologi & Biosains Indonesia
Tri MUJOKO
Program Studi Agroteknologi, Universitas Pembangunan Nasional ”Veteran” Jawa Timur
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

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Journal : Nusantara Science and Technology Proceedings

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Diversity of Insects Useful Rice in Refugia Plants Around Organic Rice Fields in Ngompro Vilage, Ngawi Regency Windriyanti , Wiwin; Mujoko, Tri; Ratri, Tesha Lutfika
Nusantara Science and Technology Proceedings Seminar Nasional Magister Agroteknologi Fakultas Pertanian UPN “Veteran” Jawa Timur
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2020.0607

Abstract

Organic rice is produced from the agricultural production process with the concept of environmentally friendly PTT. One of the technologies that have been applied by organic farmers is Ecological Engineering or called Ecological Engineering (EE). Flowering plants or referred to as refugia plants are a form of ecological service for the restoration of rice agro-ecosystems, so that all control factors can work optimally towards sustainable agriculture. This study aims to determine the diversity, evenness, and richness of useful insects on refugia plants in organic rice fields in Ngompro Village, Ngawi Regency. This study used a survey method using direct observation, insect capture was carried out using a sweep net, a yellow sticky trap, and a pitfall trap. The results showed that natural enemies (useful insects) were insects and spiders. Natural enemies of insects were found in a total of 2796 individuals grouped into six orders, 20 families and 35 genera. Natural enemies of spiders were found in a total of 1107 individuals grouped in one order, 8 families, and 9 genera. The diversity index (H ') of insect species is 3.27 with the medium category. The diversity index for spider species is 2.04 with the medium category. The evenness index (E) of insect species was 0.92 with the stable category. Evenness index for spider species is 0.93 with stable category. The wealth index (R) of insect species is 4.28 with a high index value category. The wealth index for the type of spider is 1.14 with the category of low index value.
Potential of Multientomopa Streptomyces sp. and Tripchoderma sp. in Potato Extract Broth and Glucose Nitrate Broth Media on Pests (Spodoptera litura) Eating Behavior by in Vitro Test Ika Nur Fitriana; Penta Suryaminarsih; Tri Mujoko
Nusantara Science and Technology Proceedings 4th International Seminar of Research Month
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2019.0438

Abstract

Streptomyces sp. and Trichoderma sp. are biological agents that have high potential to produce secondary metabolites to reduce losses of agricultural products caused by pests. This study aims to determine the multientomopathogenic potential of Streptomyces sp. and Trichoderma sp on EKG and GN media on feeding behavior of Spodoptera litura pests in vitro. 10 S. litura (2nd instar) were placed in a box then the larvae with each entomopathogenic treatment. Besides, feed as much as 5 grams for each box every day for 7 days. Observations were made by weighing the difference in daily feed weight for 7 days. Effect of treatment on feeding activity of Spodoptera sp. on the 7th day after application showed that EKGST 5: 1 treatment had the highest value due to the activity of the chitinase enzyme from Streptomyces sp. and Trichoderma sp. Calculation of the ability of chitin hydrolysis by the enzyme chitinase is done by calculating the diameter of the clear zone that is formed then reduced by the diameter of the blotting paper containing supernatant secondary metabolites. Chitinase testing was carried out to determine the ability of secondary metabolites produced by Streptomyces sp. and Trichoderma sp. in hydrolyzing chitin. The widest zone is produced by multientomopathogenic Streptomyces sp. and Trichoderma sp. in EKGST 5: 1 treatment 3cm. Damage to the digestive tract due to the chitinase enzyme causes a decrease in the ability to absorb nutrients that have an impact on the reduced activity of Spodoptera litura.
Application of Biological Organic Fertilizers Towards P Dosage Reduction in Shallot Cultivation Moch. Arifin; Tri Mujoko
Nusantara Science and Technology Proceedings 4th International Seminar of Research Month
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2019.0441

Abstract

With the large need for organic fertilizer in fulfilling agricultural cultivation, vermicompost is a fast and appropriate way to utilize local natural resources in meeting the needs of organic biological agents. This study aims to determine the effect of giving organic fertilizer kascing with biological dimensions and chemical fertilizers (Urea, KCl, KNO3 Merah, and Phonska) with indicators of shallot plants. The study was conducted using a randomized block design, with the treatment of giving biological fertilizer with a dose of 30 tons/ha combined with chemical fertilizer with a dose (Urea 200 tons/ha; KCl 200 tons/ha; red KNO3 200 tons/ha, and Phonska 200 tons / ha Ha). The treatments P0 (without chemical fertilizer), P1 (25% of the dose of chemical fertilizer), P2 (50% of the dose of chemical fertilizer), P3 (75% of the dose of chemical fertilizer) and P4 (100% of the dose of chemical fertilizer). The results showed the availability of P-soil and C-organic soil after treatment were not significantly different. Observation of plant height also shows unreal results. While the number of tubers and production results obtained P2 gives the highest yield and is significantly different from other treatments.
The Effect of Temperature Pressure on Multiantagonists Streptomyces sp., Tricho-derma sp. Biological Control of Fusarium oxysporum Wilt Pathogens Penta Suryaminarsih; Dita Megasari; Tri Mujoko
Nusantara Science and Technology Proceedings Seminar Nasional Magister Agroteknologi Fakultas Pertanian UPN “Veteran” Jawa Timur
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2020.0609

Abstract

Climate change due to global warming can increase soil temperatures. The increase in soil temperature can be influenced by air temperature which can affect the life of soil microorganisms. Streptomyces sp. and Trichoderma sp. is a soil microorganism that acts as a Biological Control Agent (APH) of plant pests and diseases. This study aims to determine the inhibitory ability of Streptomyces sp. and Trichoderma sp. at high temperature against Fusarium sp. causes of wilt disease in chilies. This research used factorial completely randomized design. The first factor is room temperature 29-31 ° C, temperature 50 ° C, and temperature 70 ° C. The second factor is the type of andosol soil (UPN land) and regusol (Pare village land). Observations were made on the number of colonies of Streptomyces sp. and Trichoderma sp. as well as inhibition against the fungus Fusarium sp. The results showed that the multiantagonist inhibition of Streptomyces sp. and Trichoderma sp. against F. ox-ysporum at 70 ° C in 90% andosol soil and the lowest at 70 ° C on 31% regusol soil.
Chili Plants: Nutrition Content and Local Varieties as a Genetic Resources Makhziah; Tri Mujoko; Sukartiningrum
Nusantara Science and Technology Proceedings 5th International Seminar of Research Month 2020
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2021.0902

Abstract

Chili (Capsicum sp.) is a vegetable commodity that is widely grown throughout the world after tomatoes are a member of the Solanaceae family, which have very many types, ranging from not spicy to very spicy. Chili originates from South America and Central America, Peru and Mexico and then brought by the Portuguese to Europe and Asia then spread throughout the world. Chili contains many compounds that are good for health, vitamin C, vitamin A, vitamin E, folic acid, flavonoid, phenol, capsaicin which can be used to treat malnutrition in society and non-infectious diseases such as heart disease, diabetes, cancer. The content of the nutrition depends on the genotype, environmental conditions, and the fruit ripening phase at harvest. In Indonesia, there are many local varieties or landraces of chili that have adapted well to the local environment. Local varieties are good genetic resources for developing new superior varieties of chili that have the quantity, quality, and resistance to environmental stress.
Prospect of Utilization of Microorganisms Streptomyces sp. and Trichoderma sp. in Supporting Sustainable Agriculture in the Age of Modern Agriculture Arga Dwi Indrawan; Penta Suryaminarsih; Tri Mujoko
Nusantara Science and Technology Proceedings Sains dan Teknologi Pertanian Modern
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2021.1506

Abstract

The geographical condition of Indonesia's agriculture in the tropics supports agricultural business throughout the year through agricultural intensification. Agricultural intensification brings benefits to agricultural productivity, but also causes farmers to be dependent on pesticides and inorganic fertilizers in excess, causing long-term degradation of agricultural land productivity. Susstainable Agriculture is an approach to increase agricultural productivity while still being friendly to the agricultural ecosystem. Sustainable agriculture can be achieved through the preservation of agricultural resources, one of which is the use of beneficial microorganisms. Stre ptomyces sp. and Trichoderma sp. is a multi-role microorganism as a supporter of plant growth, biological agent in pest control, and helps increase soil fertility. The use of these microorganisms has good prospects for sustainable modern agriculture in order to achieve food security but also has obstacles that need to be overcome through further research.
Effect of Formula Endophytic Bacteria in Organic Fertilizer to Wilt Disease Fusarium in Chili Plants Laras Setyowati; Arika Purnawati; Tri Mujoko
Nusantara Science and Technology Proceedings Seminar Nasional Agroteknologi 2022
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2023.3103

Abstract

Chili (Capsicum annum) is one of the horticultural commodities that has an important role in human life and Indonesian chili plants have important economic value and occupy second place after beans. Meanwhile, in East Java, chili commodity production in 2013-2017 reached 440 tons and one of the highest contributors was Ringinsari, Kandat, Kediri. However, the increase in chili commodities in the village has so far been strongly influenced by the presence of the fungi pathogen is Fusarium oxysporum f.sp.capsici that cause wilt disease, can reduce production on average up to 75 % and cause the plant to die. The control of that pathogen generally uses chemical control that hurts humans and the environment so until now it have not been satisfactory. Depend of that it needs alternative control using endophytic bacteria that are formulated in organic fertilizer as biological control. Endophytic bacteria are group of bacteria that live in plant tissues without causing negative effects, including not causing plants to get sick and having a mutual relationship with their host plants. Endophytic bacteria can be found in various plants including agricultural crops and can be isolated from all parts of the plant, namely roots, stems, leaves, and seeds. Endophytic bacteria produce secondary metabolites and compounds that can be used to induce plant health and growth. Endophytic bacteria produce fenol, flavonoid that increase plant resistance to diseases and pests, improve plant health, phytohormones increase plant growth. The method stages of research are propagation of endophytic bacteria, manufacture of suspension of endophytic bacteria, mixing of suspension of endophytic bacteria into organic fertilizer, data analysis using analysis of variance and 5% BNT test. The results are Incubation period is slower, disease intensity decreases, and plant height increases.
Formulation of Endophytic Bacteria in Organic Fertilizer as Health Promoter for Corn Plants in Mentaos, Gudo, Jombang Arika Purnawati; Tri Mujoko; Endang Triwahyu Prasetyawati
Nusantara Science and Technology Proceedings 7st International Seminar of Research Month 2022
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2023.3309

Abstract

Corn (Zea mays) has an important role in the food supply in Indonesia, as the second commodity after rice and the second source of carbohydrates after rice which is a derivative of rice and is still considered feasible to meet national needs. The increase in national corn production is strongly supported by several corn production center provinces such as East Java and one of the districts that have the potential to support corn production in East Java is Jombang, but the reality the production experiences several obstacles, one of which is the presence of plant pest organisms (OPT). namely the fungus Peronosclerospora maydis caused by downy mildew. In the control of disease so far in the field, many use fungicides that are harmful to humans and the environment. The solution to reduce the use of fungicides is to utilize endophytic bacteria from eggplant and it has been formulated with organic fertilizer so that it is easier to apply to corn plants, this solution is expected to control disease rates, reduce losses, and improve corn plant health. The method used in community service in Mentaos, Gudo, and Jombang were situation analysis, problem identification, socialization that was attended by 25 farmers, and application of endophytic bacteria from eggplant plants in organic fertilizer formulas. The results obtained are that the people of Mentaos, Gudo, and Jombang were able to apply the endophytic bacterial formula in organic fertilizer with the sprinkle technique. The results show that the community can apply the endophytic bacterial formula, corn plants become healthy, and disease intensity is low.
Utilization of Babadotan (Ageratum conyzoides L) as a Botanical Pesticide for Fall Armyworm (Spodoptera frugiperda Fab.) (Lepidoptera: Noctuidae) Pest Control Torino Benarivo; Tri Mujoko; Wiludjeng Widajati; Ramadhani Mahendra Kusuma
Nusantara Science and Technology Proceedings Seminar Nasional Agroteknologi 2023
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4013

Abstract

The babadotan plant is a weed plant that can be used as a vegetable insecticide because the chemical compounds contained in bandotan are saponins, flavanoids, polyphenols, coumarine, 5 percent eugenol, HCN and essential oils. The priority for agricultural development is food security, where food is followed by an increase in the amount of production to support the increasing population rate. National food availability can be influenced by several factors such as the presence of pests and the effectiveness of control. The presence of pests in crop cultivation areas can cause significant loss of agricultural production. S. frugiperda damages corn plants with a heavy attack rate, the larval population is between 2-10 per plant. This study aims to determine the use of babadotan as a vegetable pesticide to control S. frugiperda pests. This research was carried out in December 2021-January 2022 at the Plant Health Laboratory of the Faculty of Agriculture UPN "Veteran" East Java. This study used a non-factorial Completely Randomized Design (CRD), namely, S. frugiperda larvae and Babadotan Vegetable Pesticides with 3 doses of 200gr/l (P1), 300gr/l (P2), 400gr/l (P3) and Control (P0). The results showed that the application of the babadotan plant extract was effective in controlling the S. frugiperda caterpillar by giving a total mortality value of 100% in the P3 treatment (400 g/l concentration). Symptoms of larval poisons are marked by changes in color, namely at first the caterpillar is green to brown to black and there is mucus around the anus before it dies.
Prospect of Utilization of Microorganisms Streptomyces sp. and Trichoderma sp. in Supporting Sustainable Agriculture in the Age of Modern Agriculture Arga Dwi Indrawan; Penta Suryaminarsih; Tri Mujoko
Nusantara Science and Technology Proceedings Sains dan Teknologi Pertanian Modern
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2021.1506

Abstract

The geographical condition of Indonesia's agriculture in the tropics supports agricultural business throughout the year through agricultural intensification. Agricultural intensification brings benefits to agricultural productivity, but also causes farmers to be dependent on pesticides and inorganic fertilizers in excess, causing long-term degradation of agricultural land productivity. Susstainable Agriculture is an approach to increase agricultural productivity while still being friendly to the agricultural ecosystem. Sustainable agriculture can be achieved through the preservation of agricultural resources, one of which is the use of beneficial microorganisms. Stre ptomyces sp. and Trichoderma sp. is a multi-role microorganism as a supporter of plant growth, biological agent in pest control, and helps increase soil fertility. The use of these microorganisms has good prospects for sustainable modern agriculture in order to achieve food security but also has obstacles that need to be overcome through further research.
Co-Authors Ali, Haidar Alvia Cindy Apriliani Arga Dwi Indrawan Ariani Trisna Murti Ariani Trisna Murti Arika Purnawati Arika Purnawati Bakti Wisnu Widjajani Dewi ANGGRAENI Dita Megasari Eben, Philipus Wahyu Baskoro Edyson Indawan Ekayanti, Savira Aprilia Endang Triwahyu Prasetyawati Ersyaf, Ihza Muhammad Fira Mawardani Firmansyah, Moch Ryan Frimadani, Latifah Harsiyanti, Harsiyanti Haryani, Wiwik Sri Hasni Wardahni Herry Nirwanto Hidayati Karamina HIDAYATI, KIKI Ika Nur Fitriana Indah Pemuda Indrawan, Arga Dwi Jati Laksono, Roy Laras Setyowati Lius, Michelle Lukman Hakim M Rifqi Haikal Makhziah Moch Nur Yudha Moch. Arifin Noni Rahmadhini Nur Syiami, Aning Penta SURYAMINARSIH Penta Suryaminarsih Penta Suryaminarsih Penta SURYAMINARSIH Pratista, Ariq Dies Purnomo Edi Sasongko Ramadhani Mahendra Kusuma Ratri, Tesha Lutfika Risdiyanti, Rateh Lailatul Rulinggar, Nia Sari, Nadya Naurah Seftiarini, Amelia Sri Wiyatiningsih Sukartiningrum Sumargono, ' Torino Benarivo Widajati, Wiludjeng Wiludjeng Widajati Wiludjeng Widayati Windriyanti, Wiwin Yenny WURYANDARI Yuwono, F. Tsara Nafisah Zakaria Wildan Fachrezzy