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Journal : PESARE: Science and Engineering Service Journal

Pengenalan Dan Pelatihan Proses Pembuatan Balsam Cair Di Gampong Lubok Sukon Kecamatan Ingin Jaya, Kabupaten Aceh Besar Sofyana, Sofyana; Mairiza, Lia; Razi, Fachrul; Mulana, Farid; Suriaini, Nanda
PESARE: Jurnal Pengabdian Sains dan Rekayasa Vol 2, No 2 (2024): Juni 2024
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pesare.v2i2.38865

Abstract

This training activity aims to enhance the knowledge, insights, and skills of the community regarding external medicines, specifically the skills to make liquid balm that is beneficial for health. Additionally, this activity aims to foster entrepreneurial interest among the community through home-based businesses that can increase family income. The activity is centered in Lubuk Sukon Village, Ingin Jaya District, Aceh Besar Regency. The targets of this training activity are housewives and teenage girls who spend most of their time taking care of their households and families. To facilitate this training activity, brochures about the materials and procedures for making balm, the ingredients used, introductory theory, and tips for making balm were distributed to the target community. Furthermore, demonstrations and hands-on practice in making balm were provided, resulting in products that can be used personally or become a business idea.
Pemanfaatan Sampah Organik untuk Produksi Pupuk Kompos Berkualitas: Inovasi Kolaboratif Fakultas Teknik USK untuk Meningkatkan Pendapatan dan Daya Saing Mitra Usaha Mulana, Farid; Azwar, Azwar; abubakar, abubakar; Hisbullah, Hisbullah; Hasrina, Cut Delsie
PESARE: Jurnal Pengabdian Sains dan Rekayasa Vol 2, No 1 (2024): Februari 2024
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pesare.v2i1.37378

Abstract

The community service activity conducted at the Faculty of Engineering, Syiah Kuala University, is aimed at increasing income and competitiveness through the production of compost fertilizer from organic waste. This activity involves three independent business partners, namely the Student Executive Board of the Faculty of Engineering, the Atsiri Research Center, and Violet Garden. The background of this community service activity is the existence of problems faced by each partner in their respective fields of business, such as limited funds, utilization of waste, and product marketing. The purpose of this activity is to provide a collaborative innovation solution that can improve the quality of products, knowledge, and skills of the partners. The method of this activity is by designing and making a raw material shredder, a compost fertilizer production place, supporting tools, workshops and training, packaging techniques, and marketing strategies. The results of this activity are the creation of quality compost fertilizer products, increased knowledge and skills of the partners, and increased income and competitiveness of the partners. It is expected that this community service activity can contribute to the development of technology and community science, especially in the field of organic waste management into compost fertilizer.
Optimalisasi Implementasi Pembelajaran E-learning dan Strategi Pencegahan Covid-19 di SMAN 1 Darussalam Aceh Besar Jakfar, Jakfar; Mulana, Farid; Adisalamun, Adisalamun; Hisbullah, Hisbullah; Azwar, Azwar
PESARE: Jurnal Pengabdian Sains dan Rekayasa Vol 1, No 1 (2023): Oktober 2023
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pesare.v1i1.33832

Abstract

: The Corona virus is included in a group of viruses that have the potential to cause various levels of disease severity, ranging from mild to severe symptoms. There are at least two known types of coronaviruses, namely MERS and SARS, which can cause disease. The Corona virus has the potential to cause disorders of the respiratory system, acute pneumonia, and even death. E-learning is a learning method that uses electronic technology. The utilization of a computer network is one of the platforms. as a result of the growth of computer networks, this method can be developed in a web-based form, thus allowing wider access via the internet. Google has developed a blended learning platform for schools with the intention of simplifying the paperless process of creating, distributing, and assigning assignments. This method helps teachers and students conduct learning in virtual classes, especially during the COVID period. This application allows teachers and students from various schools to communicate in an easier way. In addition, Google Classroom is also provided free of charge for educational centers and non-profit organizations. The purpose of this service is to provide counseling and workshops regarding the latest developments and scientific understanding, as well as precautions and control of COVID-19. In addition, it also aims to carry out learning training through the use of electronic media (e-learning) at SMA Negeri 1 Darussalam, Aceh-Besar.
Optimasi Peran Aktif Masyarakat dalam Upaya Pencegahan dan Penanggulangan COVID-19 serta Pemberdayaan Ekonomi bagi Penduduk di Desa Dilib Lamteungoh, Kecamatan Sukamakmur, Aceh Besar Azwar, Azwar; Mukhlishien, Mukhlishien; Abubakar, Abubakar; Hasrina, Cut Delsie; Mulana, Farid
PESARE: Jurnal Pengabdian Sains dan Rekayasa Vol 1, No 1 (2023): Oktober 2023
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pesare.v1i1.33844

Abstract

The rapid spread of COVID-19 has had a significant impact on people's lives. Apart from having an impact on health, COVID-19 also affects the economic aspects of society. Therefore, various parties, including academics in tertiary institutions, participate in efforts to mitigate these impacts. One form of academic participation is through the Community Service Program, which provides counseling related to COVID-19. Universities have an important role in preventing and controlling the spread of COVID-19. To anticipate greater effects and risks, the academic community, especially teaching staff at the Syiah Kuala University, needs to intervene directly to assist the government and the community in preventing and controlling COVID-19. Educational activities on prevention and control of COVID-19 for community members in Dilib Lamteungoh Village, Sukamakmur District, Aceh Besar, are part of the implementation of the Tri Dharma of Higher Education, namely Community Service. The main focus of this community service activity is to provide basic knowledge to the public about the importance of caution in preventing the threat of COVID-19, as well as increase community preparedness and response in preventing the spread of Corona Virus Disease-19. In this community service, our main focus is to provide education about the prevention and control of COVID-19 for local community members. After counseling, it is hoped that community members will have a better understanding of handling COVID-19.
Pemberdayaan Masyarakat Gampong Dilib Lamteungoh, Kecamatan Sukamakmur, Kabupaten Aceh Besar dalam Mewujudkan Lingkungan Hijau Melalui Pelatihan Ecoenzim Sy., Yuliana; Mulana, Farid; Sayuthi, Muhammad; Rahman, Aulia; Nasution, Fahrizal; Ambarita, Aulia Chintia; Sofyana, Sofyana
PESARE: Jurnal Pengabdian Sains dan Rekayasa Vol 3, No 3 (2025): Oktober 2025
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pesare.v3i3.50010

Abstract

This community service program was conducted in Dilib Lamteungoh Village, Sukamakmur Sub-District, Aceh Besar Regency, with the objective of improving the communitys knowledge and skills in managing household organic waste through eco-enzyme production training. The activity involved 22 participants, primarily farmers and housewives. The implementation methods included lectures, hands-on demonstrations, and pre-test and post-test evaluations to assess participants knowledge improvement. The eco-enzyme formulation used a ratio of palm sugar : organic waste : water = 1 : 3 : 10, followed by a three-month fermentation process in shaded, tightly closed containers. The results indicated a significant increase in participants understanding and active involvement. All participants (100%) were able to correctly describe the process of eco-enzyme production, and 86.4% expressed their intention to continue making eco-enzymes independently at home. Moreover, participants gained awareness of the eco-enzymes multifunctional benefits, including its use as liquid organic fertilizer, natural household cleaner, and organic waste decomposer. Overall, the program successfully fostered environmental awareness and community participation, promoting sustainable waste management practices and encouraging the realization of an environmentally conscious and self-reliant rural community.
Optimalisasi Limbah Kulit Buah Menjadi Pupuk Organik Cair (POC) untuk Mendukung Pertanian Berkelanjutan di Desa Luthu Lamweu, Kecamatan Sukamakmur, Kabupaten Aceh Besar Hisbullah, Hisbullah; Sy, Yuliana; Nasution, Fahrizal; Mahmuddin, Mahmuddin; Hakim, Lukman; Mulana, Farid; Ambarita, Aulia Chintia
PESARE: Jurnal Pengabdian Sains dan Rekayasa Vol 3, No 3 (2025): Oktober 2025
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pesare.v3i3.50011

Abstract

Luthu Lamweu Village, located in Sukamakmur Subdistrict, Aceh Besar Regency, holds great potential for sustainable agricultural development but still faces challenges in managing household organic waste. Fruit peels, which are abundantly available, are often discarded without proper treatment, leading to potential environmental pollution. This community service program aimed to enhance the communitys understanding and skills in processing fruit peel waste into liquid organic fertilizer (LOF) beneficial for agriculture. The activities consisted of four main stages: preparation of materials and tools, participant education, hands-on LOF production practice, and monitoring of the fermentation process. Participants, mainly women from the PKK community group, were actively involved in each stage of the program. The results showed that the participants successfully produced LOF independently using simple materials and a two-week fermentation process, yielding a yellowish-brown liquid with a mild fermentation aroma. The final product was distributed to the participants and applied to home garden plants. This program effectively increased community awareness of organic waste management and supported environmentally friendly agricultural practices in Luthu Lamweu Village.