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BAKTERI PATOGEN DARI PERAIRAN PANTAI DAN KAWASAN TAMBAK DI KECAMATAN JENU KABUPATEN TUBAN Rahmaningsih, Sri; Wilis, Sri; Mulyana, Achmad
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Publisher : Fakultas Matematika dan ilmu pengetahuan Alam. Universitas Pakuan.

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Kabupaten Tuban yang berada di jalur pantai utara memiliki areal pertambakan yang cukup luas yaitu 697,30 Ha dan sawah tambak seluas 2.124,04 Ha. Salah satu kawasan pertambakan di Kabupaten Tuban adalah Kecamatan Jenu dengan luas lahan sekitar 183,10 Ha Penelitian ini bertujuan untuk mengetahui keberadaan bakteri patogen di perairan pantai Jenu dan kawasan tambak di Kecamatan Jenu Kabupaten Tuban, melakukan isolasi terhadap bakteri patogen tersebut dan mengetahui karakteristik bakteri patogen tersebut. Penelitian menggunakan metode survei, dimana perairan pantai kawasan desa Sugihwaras Kecamatan Jenu dijadikan sebagai daerah pengamatan, kemudian dilakukan analisis mikrobiologis dan fisiologis melalui uji biokimia. Dari hasil penelitian yang dilakukan terhadap sampel air laut yang diambil pada 1 m, 10 m dan 100 m dari batas pantai, ditemukan tujuh isolat bakteri yang termasuk golongan bakteri patogen (Staphylococcus aureus, Pseudomonas aeruginosa, Pseudomonas pseudomelle, Enterobacter aglomerans dan Vibrio Chorela) dan bakteri non patogen (Nitrobacter sp dan Bacillus subtilis). Kata Kunci : Karakterisasi, bakteri patogen, bakteri non pathogen

BAKTERI PATOGEN DARI PERAIRAN PANTAI DAN KAWASAN TAMBAK DI KECAMATAN JENU KABUPATEN TUBAN Sri Rahmaningsih; Sri Wilis; Achmad Mulyana
EKOLOGIA Vol 12, No 1 (2012): JURNAL ILMIAH ILMU DASAR DAN LINGKUNGAN HIDUP
Publisher : Universitas Pakuan

Kabupaten Tuban yang berada di jalur pantai utara memiliki areal pertambakan yang cukup luas yaitu 697,30 Ha dan sawah tambak seluas 2.124,04 Ha. Salah satu kawasan pertambakan di Kabupaten Tuban adalah Kecamatan Jenu dengan luas lahan sekitar 183,10 Ha Penelitian ini bertujuan untuk mengetahui keberadaan bakteri patogen di perairan pantai Jenu dan kawasan tambak di Kecamatan Jenu Kabupaten Tuban, melakukan isolasi terhadap bakteri patogen tersebut dan mengetahui karakteristik bakteri patogen tersebut. Penelitian menggunakan metode survei, dimana perairan pantai kawasan desa Sugihwaras Kecamatan Jenu dijadikan sebagai daerah pengamatan, kemudian dilakukan analisis mikrobiologis dan fisiologis melalui uji biokimia. Dari hasil penelitian yang dilakukan terhadap sampel air laut yang diambil pada 1 m, 10 m dan 100 m dari batas pantai, ditemukan tujuh isolat bakteri yang termasuk golongan bakteri patogen (Staphylococcus aureus, Pseudomonas aeruginosa, Pseudomonas pseudomelle, Enterobacter aglomerans dan Vibrio Chorela) dan bakteri non patogen (Nitrobacter sp dan Bacillus subtilis).Kata Kunci : Karakterisasi, bakteri patogen, bakteri non pathogen

BAKTERI PATOGEN DARI PERAIRAN PANTAI DAN KAWASAN TAMBAK DI KECAMATAN JENU KABUPATEN TUBAN Sri Rahmaningsih; Sri Wilis; Achmad Mulyana
Ekologia: Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup Vol 12, No 1 (2012): Ekologia : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup
Publisher : Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/ekol.v12i1.248

Kabupaten Tuban yang berada di jalur pantai utara memilikiÂ areal pertambakan yang cukup luas yaitu 697,30 Ha dan sawah tambak seluas 2.124,04 Ha. Salah satu kawasan pertambakan di Kabupaten Tuban adalah Kecamatan Jenu dengan luas lahan sekitar 183,10 Ha Penelitian ini bertujuan untuk mengetahui keberadaan bakteri patogen di perairan pantai Jenu dan kawasan tambak di Kecamatan Jenu Kabupaten Tuban, melakukan isolasi terhadap bakteri patogen tersebut dan mengetahui karakteristik bakteri patogen tersebut. Penelitian menggunakan metode survei, dimana perairan pantai kawasan desa Sugihwaras Kecamatan Jenu dijadikan sebagai daerah pengamatan, kemudian dilakukan analisis mikrobiologisÂ dan fisiologis melalui uji biokimia. Dari hasil penelitian yang dilakukan terhadap sampel air laut yang diambil pada 1 m, 10 m dan 100 m dari batas pantai, ditemukan tujuhÂ isolat bakteri yang termasuk golongan bakteri patogen (Staphylococcus aureus, Pseudomonas aeruginosa, Pseudomonas pseudomelle, Enterobacter aglomerans dan Vibrio Chorela) danÂ bakteri non patogen (Nitrobacter sp dan Bacillus subtilis).Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Kata Kunci : Karakterisasi, bakteri patogen, bakteri non pathogen

Strategi Dan Metode Pengembangan Aplikasi Rekayasa Perangkat Lunak Modern Mulyana, Achmad; Riatma Putra, Bagas; Iqbal, Fadillah; Wahid Fathpni, Agus; Saifudin, Aries
Buletin Ilmiah Ilmu Komputer dan Multimedia Vol 2 No 1 (2024): Buletin Ilmiah Ilmu Komputer dan Multimedia (BIIKMA)
Publisher : Shofanah Media Berkah

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Kendala utama dalam pengembangan aplikasi perangkat lunak saat ini adalah menyeimbangkan kompleksitas aplikasi yang berkembang dengan kebutuhan pengguna yang terus berubah. Teknik-teknik tradisional sering kali mengabaikan elemen-elemen ini, sehingga mengakibatkan keterlambatan dalam pengangkutan barang dan kekecewaan klien. Untuk mengatasi masalah ini, pendekatan Nimble dan Model-Driven Improvement (MDD) telah menjadi fokus utama. Tim pengembangan dapat menghasilkan produk dengan kualitas lebih tinggi dan mudah beradaptasi terhadap perubahan persyaratan dengan memanfaatkan praktik MDD, serta metodologi Agile, yang mendorong kolaborasi tim yang erat dan kemampuan beradaptasi terhadap perubahan.

Tempe Production Business in Community Empowerment at Sodong Company, Tangerang Purnawan , Lesna; Mulyana, Achmad; Setiawan, Aries; Kala Kusumajati, Wisnu; Riyanto , Slamet
The International Journal of Education Management and Sociology Vol. 3 No. 5 (2024): September - October : The International Journal of Education Management and Soc
Publisher : PDPI (Perkumpulan Dosen Peneliti Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58818/ijems.v3i5.165

This study aims to explore the efforts and challenges faced by tempe producers in community empowerment. It employs a qualitative descriptive approach and uses both primary and secondary data. Data collection methods include observation, in-depth interviews with respondents, and document analysis. Data analysis techniques involve data reduction, data presentation, and data verification. The findings indicate that: (1) There are ongoing efforts to empower the community in Tangerang Regency, particularly through Sodong Trading's tempe production initiative. The company recruits two men and four women, providing them with raw soybeans and step-by-step theoretical training on tempe production, progressing from beginner to independent production. The training emphasizes practical, hands-on experience, including how to manage and market the tempe, with average monthly production increasing over time. As a result, the economic conditions of the community have improved. (2) However, the main challenge faced by the tempe producers is the availability of raw materials, particularly soybeans. Imported soybeans are often difficult to obtain, while local soybeans are insufficient and expensive.

Employee Performance Improvement Strategy at Pelita Abadi Motor Tangerang Nur Azis; Aries Sundoro; Achmad Mulyana; Choerul Fakih; Wulandari; Lesna Purnawan
The International Journal of Education Management and Sociology Vol. 4 No. 1 (2025): January - February : The International Journal of Education Management and Sosi
Publisher : PDPI (Perkumpulan Dosen Peneliti Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58818/ijems.v4i1.187

This study aims to assess the employee performance at Cahaya Abadi Motor Tangerang. The research findings indicate that the improvement of employee performance at PT Cahaya Abadi Motor Tangerang is achieved through providing training and education to employees. The main factors influencing employee performance are the implementation of discipline and the provision of motivation. This research is a field study. In terms of data type, this research uses a qualitative research method. The data utilized consists of primary and secondary data. Primary data was obtained from observations and interviews, while secondary data was gathered from written sources, both online and in libraries. The research results show that employee discipline can be assessed through attendance, adherence to rules, responsibility for assigned tasks, attention to detail in work, and polite behavior in the workplace. Meanwhile, work motivation can be enhanced by increasing employee wages, providing recognition for employees, and offering comfortable facilities and a conducive work environment. Overall, the improvement of employee performance at PT Cahaya Abadi Motor Tangerang is quite satisfactory. The training and education programs, the implementation of discipline, and the provision of motivation in the form of rewards, along with a comfortable and conducive work environment, have proven effective in enhancing the performance of employees at PT Cahaya Abadi Motor Tangerang.

SOSIALISASI PEMBUATAN PRODUK DODOL TENJO BOGA RASA KEPADA MAHASISWA FAKULTAS EKONOMI BISNIS & HUMANIORA UNIVERSITAS TANGERANG RAYA Sundoro, Aries; Mulyana, Achmad; Setiawan, Aries; Susilowati, Susilowati; Pujia, Dede Puspa; Kusumajati, Wisnu Kala; Irwansyah, Novi; Hasan, Raden; Purnawan, Lesna; Samuel, Samuel
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 4 (2024): Volume 5 No. 4 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i4.33735

Dodol Boga Rasa merupakan salah satu UMKM yang bergerak dibidang Industri Rumah Tangga (IRT) dodol Tenjo. Lokasi IRT ini berada di Kecamatan Tenjo, Kabupaten Bogor, Jawa Barat, sebuah daerah yang telah lama dikenal sebagai sentra produksi dodol berkualitas. Saat ini Dodol Tenjo Boga Rasa memiliki beberapa rasa, yaitu original, wijen, lapis karamel. Dodol Tenjo Boga Rasa memerlukan pengembangan varian baru yang lebih inovatif dan digemari oleh konsumen dapat dikembangkan, salah satunya adalah produk dodol duren. Dodol duren merupakan makanan tradisional yang dibuat dari tepung ketan dan ditambahkan dengan buah durian asli, yang bahan dasarnya mudah ditemukan di berbagai daerah diwilayah Kabupaten Bogor.Kegiatan Pengabdian Kepada Masyarakat (PKM) di Dodol Tenjo Boga Rasa, dilakukan dengan menggunakan "Diskusi interaktif antara narasumber dan peserta, disertai dengan observasi, bertujuan untuk memperkenalkan proses pengolahan dan pemanfaatan buah durian menjadi produk dodol Tenjo boga rasa yang berkualitas dan rasa durian. Kegiatan ini diharapkan dapat memberi inspirasi bagi mahasiswa Fakuktas Ekonomi dan Bisnis Universitas Tangerang Raya dalam rangka mengembangkan produk pangan lokal dan mengembangkan jiwa wirausaha bagi mahasiswa, serta dapat memperluas jangkauan pemasaran dan meningkatkan penjualan dodol tenjo, khususnya dodol Tenjo Boga Rasa.

Employee Performance Improvement Strategy at Pelita Abadi Motor Tangerang Nur Azis; Aries Sundoro; Achmad Mulyana; Choerul Fakih; Wulandari; Lesna Purnawan
The International Journal of Education Management and Sociology Vol. 4 No. 1 (2025): January - February : The International Journal of Education Management and Sosi
Publisher : PDPI (Perkumpulan Dosen Peneliti Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58818/ijems.v4i1.187

This study aims to assess the employee performance at Cahaya Abadi Motor Tangerang. The research findings indicate that the improvement of employee performance at PT Cahaya Abadi Motor Tangerang is achieved through providing training and education to employees. The main factors influencing employee performance are the implementation of discipline and the provision of motivation. This research is a field study. In terms of data type, this research uses a qualitative research method. The data utilized consists of primary and secondary data. Primary data was obtained from observations and interviews, while secondary data was gathered from written sources, both online and in libraries. The research results show that employee discipline can be assessed through attendance, adherence to rules, responsibility for assigned tasks, attention to detail in work, and polite behavior in the workplace. Meanwhile, work motivation can be enhanced by increasing employee wages, providing recognition for employees, and offering comfortable facilities and a conducive work environment. Overall, the improvement of employee performance at PT Cahaya Abadi Motor Tangerang is quite satisfactory. The training and education programs, the implementation of discipline, and the provision of motivation in the form of rewards, along with a comfortable and conducive work environment, have proven effective in enhancing the performance of employees at PT Cahaya Abadi Motor Tangerang.

Tempe Production Business in Community Empowerment at Sodong Company, Tangerang Purnawan , Lesna; Mulyana, Achmad; Setiawan, Aries; Kala Kusumajati, Wisnu; Riyanto , Slamet
The International Journal of Education Management and Sociology Vol. 3 No. 5 (2024): September - October : The International Journal of Education Management and Soc
Publisher : PDPI (Perkumpulan Dosen Peneliti Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58818/ijems.v3i5.165

This study aims to explore the efforts and challenges faced by tempe producers in community empowerment. It employs a qualitative descriptive approach and uses both primary and secondary data. Data collection methods include observation, in-depth interviews with respondents, and document analysis. Data analysis techniques involve data reduction, data presentation, and data verification. The findings indicate that: (1) There are ongoing efforts to empower the community in Tangerang Regency, particularly through Sodong Trading's tempe production initiative. The company recruits two men and four women, providing them with raw soybeans and step-by-step theoretical training on tempe production, progressing from beginner to independent production. The training emphasizes practical, hands-on experience, including how to manage and market the tempe, with average monthly production increasing over time. As a result, the economic conditions of the community have improved. (2) However, the main challenge faced by the tempe producers is the availability of raw materials, particularly soybeans. Imported soybeans are often difficult to obtain, while local soybeans are insufficient and expensive.

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