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All Journal International Journal of Supply Chain Management Jurnal Ilmu Hukum The Juris Community Development Journal: Jurnal Pengabdian Masyarakat eCo-Fin The International Journal of Education Management and Sociology Indonesian Research Journal on Education Jurnal Internasional
Irwansyah, Novi
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Study Effectiveness Web Site E-Commerce and Marketplace in Increasing Consumer Trust in Indonesian Retail Food Industry Reza, Bobby; Sukartono, Sri; Azis, Nur; Irwansyah, Novi
International Journal of Supply Chain Management Vol 9, No 5 (2020): International Journal of Supply Chain Management (IJSCM)
Publisher : ExcelingTech

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59160/ijscm.v9i5.5526

Abstract

The presence of computers and the internet has now changed the face of human civilization, ranging from industry, education, to economics and commerce. One of the best-known things now is online transactions using the internet is an E-Commerce web site and marketplace. Retail companies are competing to market their products via the internet. It is quite interesting to analyze the issue of the extent to which the effectiveness of E-commerce Web sites and marketplaces in gaining consumer trust in the real food industry. More effective way to gain consumer trust. This study aims to determine the factors that influence consumer trust and buying interest in retail food products. The data in this study came from all consumers who had sold retail food products online throughout Indonesia. The results of the study indicate that the use of e-commerce and Marketplace web sites has its respective advantages and disadvantages to gain consumer trust in the retail food industry.
Study on the Production of Tenjo Dodol and Glutinous Rice Sweet With The Addition of Emprit Ginger Purnawan , Lesna; Sumardi, Sumardi; Irwansyah, Novi; Adham , Ibnu; Riyanto , Slamet
The International Journal of Education Management and Sociology Vol. 3 No. 5 (2024): September - October : The International Journal of Education Management and Soc
Publisher : PDPI (Perkumpulan Dosen Peneliti Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58818/ijems.v3i5.163

Abstract

This study aims to determine (1) the optimal concentration of ginger extract for enhancing the quality of white glutinous rice dodol, and (2) the moisture content, total solids, and organoleptic evaluation of white glutinous rice dodol in accordance with the Indonesian National Standards. The research method involved mixing the water content, total solids, and organoleptic properties (color, aroma, texture, and taste) of the dodol through four treatments and three repetitions. Data were analyzed using SPSS. The treatments were as follows: 100% glutinous rice with 0% ginger extract, 95% glutinous rice with 5% ginger extract, 90% glutinous rice with 10% ginger extract, and 85% glutinous rice with 15% ginger extract. The research design used a repeated measures model with three repetitions. The highest organoleptic score for color was obtained with the addition of 10% ginger extract, receiving a score of 3.80 (liked), while the lowest score was found in the 15% ginger extract group, with a score of 3.37 (liked). For aroma, the highest score was observed in the 10% ginger extract group, while the lowest score was recorded in the 0% ginger extract group. Texture received the highest score in the 0% ginger extract group. The taste evaluation revealed that the highest score, 4.47 (liked), was in the 10% ginger extract group, and the lowest score was found in the 0% ginger extract group. The analysis of variance results indicated that there was no significant difference among the treatments (p > 0.05), and no further testing was necessary.
PARTISIPASI MASYARAKAT DALAM PENYUSUNAN PERATURAN DESA Irwansyah, Novi
The Juris Vol. 9 No. 1 (2025): JURNAL ILMU HUKUM : THE JURIS
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat STIH Awang Long

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56301/juris.v9i1.1598

Abstract

This study aims to examine community participation in the preparation of Village Regulations in Tepas Village, West Sumbawa Regency. The research method uses a case study approach with data collection techniques through interviews, observations, and documentation. The results of the study indicate that community participation in the preparation of Village Regulations is still formal and less substantive, with the dominance of the village government and local elites reducing the active role of residents, especially women, youth, and the poor. The low legal literacy of the community and the weak role of the Village Consultative Body (BPD) are the main obstacles, so that village deliberations have not been carried out openly and inclusively. Therefore, it is necessary to increase community legal literacy, strengthen the role of the BPD, and empower vulnerable groups so that they can participate more actively. The village government is also expected to create a dialogic and open deliberation atmosphere so that residents' aspirations can be accommodated properly and carry out periodic monitoring to improve the participation process so that the resulting Village Regulations are more legitimate and in accordance with community needs.
Pengaruh Promosi Dan Kualitas Pelayanan Terhadap Keputusan Pembelian Apriyanti, Rika; Sidqi, Abdul Ghani; Irwansyah, Novi
eCo-Fin Vol. 5 No. 3 (2023): eCo-Fin
Publisher : Komunitas Dosen Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32877/ef.v5i3.2720

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh promosi terhadap keputusan pembelian pada toko retail di Kabupaten Tangerang dan juga untuk mengetahui pengaruh kualitas pelayanan terhadap keputusan pembelian pada toko retail di Kabupaten Tangerang. Penelitian ini menggunakan metodologi penelitian kuantitatif, sampel yang digunakan sebanyak 100 responden dengan teknik simple random sampling pengambilan sampel Penulis memanfaatkan aplikasi SPSS 25 untuk menganalisis data penelitian. Hasil penelitian ini bahwa variabel promosi dan kualitas pelayanan berpengaruh secara simultan terhadap keputusan pembelian. Maka H3 pada penelitian ini diterima. Berdasarkan koefisien determinasi sebesar 87,1% dapat disimpulkan bahwa pengaruh Promosi dan Kualitas Pelayanan terhadap keputusan pembelian pada minimarket waralaba di Kabupaten Tangerang termasuk dalam pengaruh tinggi.
Pengaruh In-Store Display dan Price Discount Terhadap Impulse Buying Pada Toko Ritel di Kabupaten Tangerang Aflah, Rommy; Idawati, Wiwi; Irwansyah, Novi
eCo-Fin Vol. 4 No. 3 (2022): eCo-Fin
Publisher : Komunitas Dosen Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32877/ef.v4i3.2725

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh in-store display dan price discount terhadap impulse buying pada toko ritel di Kabupaten Tangerang. Metode yang digunakan adalah pendekatan kuantitatif dengan penyebaran kuesioner kepada 100 responden melalui teknik purposive sampling. Data dianalisis menggunakan uji validitas, reliabilitas, asumsi klasik (normalitas, multikolinearitas, heteroskedastisitas), dan regresi linier berganda. Hasil analisis menunjukkan bahwa baik in-store display maupun price discount secara parsial berpengaruh positif dan signifikan terhadap impulse buying, dibuktikan dengan nilai signifikansi masing-masing 0,000 < 0,05 dan nilai t hitung > t tabel. Secara simultan, kedua variabel juga menunjukkan pengaruh signifikan terhadap impulse buying dengan nilai F hitung sebesar 73,133 lebih besar dari F tabel 3,09 dan nilai signifikansi 0,000. Nilai Adjusted R² sebesar 0,593 mengindikasikan bahwa 59,3% variasi dalam perilaku pembelian impulsif dapat dijelaskan oleh kedua variabel independen. Penelitian ini menegaskan pentingnya strategi promosi visual dan diskon harga dalam mendorong keputusan pembelian spontan konsumen di sektor ritel.
Analisis Kesulitan Penguasaan Metodologi Penelitian Pendidikan pada Mahasiswa Non-Tradisional di Progam Studi PBSI Irwansyah, Novi; Gusvita, Widya
Indonesian Research Journal on Education Vol. 4 No. 3 (2024): irje 2024
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/irje.v5i4.3140

Abstract

Penelitian ini bertujuan untuk mengidentifikasi faktor-faktor kesulitan mahasiswa non-tradisional dalam menguasai metodologi penelitian serta menganalisis implikasi pedagogis dari kesulitan tersebut dalam konteks Program Studi Pendidikan Bahasa dan Sastra Indonesia (PBSI). Penelitian ini dilakukan di sebuah universitas swasta di wilayah suburban-industrial Indonesia, dengan pendekatan kualitatif interpretatif melalui observasi partisipatif, wawancara mendalam, dan analisis dokumen akademik. Hasil penelitian mengungkap empat temuan utama. Pertama, mahasiswa mengalami keterputusan epistemologis terhadap disiplin ilmu PBSI, yang menghambat pemaknaan mendalam atas kegiatan penelitian. Kedua, terjadi reduksi tujuan pembelajaran menjadi bersifat prosedural dan praktis, sehingga metodologi hanya dipahami sebagai syarat administratif penulisan skripsi. Ketiga, terdapat fragmentasi antara metodologi, substansi keilmuan, dan konteks kehidupan mahasiswa, yang menyebabkan desain riset menjadi tidak relevan secara akademik maupun kontekstual. Keempat, mahasiswa menunjukkan kebutuhan tinggi terhadap pendekatan pedagogis yang diferensial dan berbasis demonstrasi sebagai sarana memahami metodologi secara fungsional. Temuan ini menunjukkan urgensi reformulasi pendekatan pengajaran metodologi penelitian di pendidikan tinggi, khususnya bagi populasi mahasiswa non-tradisional. Penelitian ini berkontribusi terhadap pengembangan desain kurikulum dan praktik pedagogis yang lebih kontekstual, responsif, dan berkeadilan epistemik.
Dari Gagasan ke tulisan: Hambatan Mahasiswa PBSI dalam Menulis Karya Ilmiah dan Strategi Penyelesaiannya Irwansyah, Novi
Indonesian Research Journal on Education Vol. 5 No. 3 (2025): Irje 2025
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/irje.v5i4.3141

Abstract

Penelitian ini bertujuan mengidentifikasi dan menganalisis faktor-faktor yang menyebabkan mahasiswa Program Studi Pendidikan Bahasa dan Sastra Indonesia (PBSI) mengalami hambatan dalam menulis karya ilmiah, serta mengeksplorasi implikasi pedagogis dari hambatan tersebut. Dengan menggunakan pendekatan kualitatif interpretatif dan teknik pengumpulan data berupa wawancara mendalam, observasi, dan dokumentasi, penelitian ini menemukan empat temuan utama. Pertama, terdapat kesenjangan antara keterampilan verbal dan tulisan ilmiah mahasiswa. Kedua, mahasiswa memiliki pemahaman yang sempit mengenai cakupan jurnal ilmiah yang relevan dengan disiplin ilmu mereka. Ketiga, kemampuan mahasiswa dalam melakukan kajian pustaka dan merumuskan kebaruan penelitian masih rendah. Keempat, sebagian besar mahasiswa belum menguasai teknologi penunjang penulisan ilmiah seperti software manajemen referensi. Temuan ini menegaskan perlunya pendekatan pedagogis yang terintegrasi dengan literasi digital dan strategi pembelajaran berbasis demonstrasi untuk membekali mahasiswa dengan keterampilan literasi akademik yang lebih komprehensif. Penelitian ini memberikan kontribusi penting bagi pengembangan kurikulum dan kebijakan pendidikan tinggi, khususnya dalam konteks LPTK dan pembinaan mahasiswa calon pendidik dan peneliti.
Improving Lecturer Performance Human Resource Development to Achieve the Vision and Mission of Faculty of Economics and Business: Case Study of Tangerang Raya University Sundoro, Aries; Hariri, Hariri; Irwansyah, Novi; Juhaeni, Unes; Purnawan, Lesna
Indonesian Research Journal on Education Vol. 5 No. 2 (2025): Irje 2025
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/irje.v5i2.2378

Abstract

This study aims to analyze the improvement of lecturers' performance, focusing on aspects of performance measurement and professionalism. The research uses a qualitative approach to depict the phenomena occurring in the field. Data collection techniques include triangulation through in-depth interviews with key informants, surveys, observation of actual events in the research field, and document studies, such as photographs, meeting notes, videos, and other social media content to supplement the actual data. The conclusion indicates that the performance of lecturers at the FEBI Faculty of Tangerang Raya University in Tangerang can be enhanced by recruiting qualified non-permanent lecturers with specialized skills in their fields. Other efforts include providing training and workshops for the FEBI lecturers, as well as implementing an E-Learning system to support the development of human resources aligned with the university's vision and mission.
SOSIALISASI PEMBUATAN PRODUK DODOL TENJO BOGA RASA KEPADA MAHASISWA FAKULTAS EKONOMI BISNIS & HUMANIORA UNIVERSITAS TANGERANG RAYA Sundoro, Aries; Mulyana, Achmad; Setiawan, Aries; Susilowati, Susilowati; Pujia, Dede Puspa; Kusumajati, Wisnu Kala; Irwansyah, Novi; Hasan, Raden; Purnawan, Lesna; Samuel, Samuel
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 4 (2024): Volume 5 No. 4 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i4.33735

Abstract

Dodol Boga Rasa merupakan salah satu UMKM yang bergerak dibidang Industri Rumah Tangga (IRT) dodol Tenjo. Lokasi IRT ini berada di Kecamatan Tenjo, Kabupaten Bogor, Jawa Barat, sebuah daerah yang telah lama dikenal sebagai sentra produksi dodol berkualitas. Saat ini Dodol Tenjo Boga Rasa memiliki beberapa rasa, yaitu original, wijen, lapis karamel. Dodol Tenjo Boga Rasa memerlukan pengembangan varian baru yang lebih inovatif dan digemari oleh konsumen dapat dikembangkan, salah satunya adalah produk dodol duren. Dodol duren merupakan makanan tradisional yang dibuat dari tepung ketan dan ditambahkan dengan buah durian asli, yang bahan dasarnya mudah ditemukan di berbagai daerah diwilayah Kabupaten Bogor.Kegiatan Pengabdian Kepada Masyarakat (PKM) di Dodol Tenjo Boga Rasa, dilakukan dengan menggunakan "Diskusi interaktif antara narasumber dan peserta, disertai dengan observasi, bertujuan untuk memperkenalkan proses pengolahan dan pemanfaatan buah durian menjadi produk dodol Tenjo boga rasa yang berkualitas dan rasa durian. Kegiatan ini diharapkan dapat memberi inspirasi bagi mahasiswa Fakuktas Ekonomi dan Bisnis Universitas Tangerang Raya dalam rangka mengembangkan produk pangan lokal dan mengembangkan jiwa wirausaha bagi mahasiswa, serta dapat memperluas jangkauan pemasaran dan meningkatkan penjualan dodol tenjo, khususnya dodol Tenjo Boga Rasa.
Study on the Production of Tenjo Dodol and Glutinous Rice Sweet With The Addition of Emprit Ginger Purnawan , Lesna; Sumardi, Sumardi; Irwansyah, Novi; Adham , Ibnu; Riyanto , Slamet
The International Journal of Education Management and Sociology Vol. 3 No. 5 (2024): September - October : The International Journal of Education Management and Soc
Publisher : PDPI (Perkumpulan Dosen Peneliti Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58818/ijems.v3i5.163

Abstract

This study aims to determine (1) the optimal concentration of ginger extract for enhancing the quality of white glutinous rice dodol, and (2) the moisture content, total solids, and organoleptic evaluation of white glutinous rice dodol in accordance with the Indonesian National Standards. The research method involved mixing the water content, total solids, and organoleptic properties (color, aroma, texture, and taste) of the dodol through four treatments and three repetitions. Data were analyzed using SPSS. The treatments were as follows: 100% glutinous rice with 0% ginger extract, 95% glutinous rice with 5% ginger extract, 90% glutinous rice with 10% ginger extract, and 85% glutinous rice with 15% ginger extract. The research design used a repeated measures model with three repetitions. The highest organoleptic score for color was obtained with the addition of 10% ginger extract, receiving a score of 3.80 (liked), while the lowest score was found in the 15% ginger extract group, with a score of 3.37 (liked). For aroma, the highest score was observed in the 10% ginger extract group, while the lowest score was recorded in the 0% ginger extract group. Texture received the highest score in the 0% ginger extract group. The taste evaluation revealed that the highest score, 4.47 (liked), was in the 10% ginger extract group, and the lowest score was found in the 0% ginger extract group. The analysis of variance results indicated that there was no significant difference among the treatments (p > 0.05), and no further testing was necessary.
Co-Authors Achmad Mulyana Adham , Ibnu Aflah, Rommy Apriyanti, Rika Azis, Nur Bobby Reza Dede Puspa Pujia Gusvita, Widya Hariri, Hariri Hasan, Raden Juhaeni, Unes Kusumajati, Wisnu Kala Purnawan , Lesna Purnawan, Lesna Riyanto , Slamet Samuel Samuel Setiawan, Aries Sidqi, Abdul Ghani Sukartono, Sri Sumardi . Sundoro, Aries Susilowati Susilowati Wiwi Idawati