Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : The Manager Reveiew

ANALISIS PENINGKATAN KUALITAS PELAYANAN MENGGUNAKAN PENDEKATAN E-SERVQUAL, IMPORTANCE PERFORMANCE ANALYSIS (IPA) DAN POTENTIAL GAIN CUSTOMER VALUE (PGCV) PADA WEBSITE PT.POS INDONESIA Safura Mutiara Segonang; Lizar Alfansi; Seprianti Eka Putri
The Manager Review Vol. 3 No. 2 (2021)
Publisher : UNIB Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/tmr.v3i2.19709

Abstract

research objectives are to identify the service quality level of PT. Pos Indonesia website and to recognize certain criteria which needs to be improved based on the improvement priority scale in the service quality of PT. Pos Indonesia website. This research was conducted by using E-ServQual method (Electronic Service Quality), Importance Performance Analysis (IPA) and Potential Gain Customer Value (PGCV). The analysis was conducted using 20 items criteria in terms of 6 dimensions included Efficiency, Fullfilment, System availability, Privacy, Responsiveness, and Contact. The data collection method used was questionnaire, which involved the sharing of google forms link through social media to share and collect the questionnaire result. The result of this research showed that the electronic service quality of PT. Pos Indonesia website is in a good category. Generally, the service performance of PT. Pos Indonesia website has meet customers’ expectation, or satisfactory. However, fulfillment dimension still has a negative gap. On the E-Servqual method found 4 (four) criteria with the negative gap value and other 16 criteria with the positive gap value. By using Cartesian diagram on the Importance Performance Analysis (IPA) method found 3 (three) priority criteria which believed as the very important criteria by the customer of PT. Pos Indonesia, however, the services given were not quite satisfactory. From 3 (three) obtained criteria, arranged based on the improvement priority level by using Potential Gain Customer Value (PGCV) method, the order were : 1) the tracking point compatibility of the most up-to-date and proper product delivery, 2) the availability of PT. Pos Indonesia website’s customer service representative website, 3) the estimation of product shipping cost listed on PT. Pos Indonesia website matches the cost to be paid.
The Role of Attitude in Mediating Environmental Knowledge and Eco-Friendly Food Purchase Intention Widanti, Afrima; Anggri Puspita Sari; Seprianti Eka Putri
The Manager Review Vol. 8 No. 1 (2026)
Publisher : UNIB Press

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study examines the influence of environmental knowledge on consumers’ purchase intention toward eco-friendly food, both directly and indirectly through attitude as a mediating variable. Although public awareness of environmental issues continues to increase, this awareness has not been consistently translated into sustainable consumption behavior, particularly in the food sector. This discrepancy underscores the need to examine the psychological mechanisms underlying green purchase intentions. A quantitative research design was employed using Partial Least Squares-SEM (PLS-SEM) with SmartPLS 3.0. The study population comprised Indonesian consumers who were familiar with eco-friendly food products. Data were collected through an online questionnaire disseminated via social media platforms between July and September 2025. Of the 161 responses obtained, 137 questionnaires met the criteria for further analysis. The findings reveal that environmental knowledge has a positive and significant effect on both attitude and purchase intention toward eco-friendly food. In addition, attitude demonstrates a significant positive influence on purchase intention. Importantly, attitude partially mediates the relationship between environmental knowledge and purchase intention, indicating that knowledge alone is insufficient to fully drive consumers’ purchase intentions in the absence of favorable attitudes. These results lend empirical support to the Theory of Planned Behavior, highlighting the pivotal role of attitude in translating environmental knowledge into intentional purchasing behavior.  This study advances the consumer behavior literature on green consumption and offers practical insights for businesses and policymakers to strengthen environmental education initiatives and cultivate positive consumer attitudes toward eco-friendly food.