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All Journal Journal of Nutrition College Jurnal Ilmu Perpustakaan Jurnal Riset Gizi Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Kreativitas PKM Jesya (Jurnal Ekonomi dan Ekonomi Syariah) Abdi Wiralodra : Jurnal Pengabdian Kepada Masyarakat Jurnal Aksioma Al-Musaqoh Jurnal Bisnis dan Kewirausahaan Jurnal Ilmiah STIKES Yarsi Mataram Jurnal Riset Gizi Joong-Ki Jurnal Riset Gizi
Nafilah Nafilah
Program Studi Ilmu Gizi Fakultas Kedokteran Universitas Diponegoro
Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Media Booklet Gizi Seimbang dan Status Fungsional Keluarga Efektif dalam Meningkatkan Pengetahuan Ibu Balita Nafilah, Nafilah; Eliyana, Eliyana
JURNAL RISET GIZI Vol. 13 No. 1 (2025): Mei 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i1.11809

Abstract

Introduction: Families have various functions that must be carried out effectively, one of which is the function of family care. Maintaining family health begins with providing balanced and adequate nutrition for all family members, especially for toddlers who are still in the golden period of growth and development. Unbalanced nutrition triggers health problems for toddlers and can even cause death. The low knowledge and awareness of mothers towards the fulfillment of balanced nutrition results in the emergence of negative behavior in mothers and families.Purpose: This study aims to determine the effectiveness of using booklet media on changes in mothers knowledge about balanced nutrition and family functions.Methods: A quasi-experimental design with pretest-posttest group involved 20 mothers as respondents who were divided into two groups. This study was conducted in Truko Village using a questionnaire on knowledge of balanced nutrition and family functional roles. Data were analyzed using univariate and bivariate where paired sample t-test was used to measure the mean difference in knowledge related to family functional role. Furthermore, the Wicoxon test was used to analyze differences in mean knowledge of mothers about balanced nutrition.Results: Based on the results of the analysis, there was a significant difference in both mothers' knowledge about the functional role of the family and about the functional role of the family before and after being given education using booklet media. This means that the use of booklets as educational media is proven effective.Conclusion: The better the knowledge, the more positive the mother's behavior related to the fulfillment of nutrition and the implementation of family functions. Therefore, health promotion efforts need to be a shared responsibility so that the level of public health, especially toddlers, can reach an optimal level. 
Media Booklet Gizi Seimbang dan Status Fungsional Keluarga Efektif dalam Meningkatkan Pengetahuan Ibu Balita Nafilah, Nafilah; Eliyana, Eliyana
JURNAL RISET GIZI Vol. 13 No. 1 (2025): Mei 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i1.11809

Abstract

Introduction: Families have various functions that must be carried out effectively, one of which is the function of family care. Maintaining family health begins with providing balanced and adequate nutrition for all family members, especially for toddlers who are still in the golden period of growth and development. Unbalanced nutrition triggers health problems for toddlers and can even cause death. The low knowledge and awareness of mothers towards the fulfillment of balanced nutrition results in the emergence of negative behavior in mothers and families.Purpose: This study aims to determine the effectiveness of using booklet media on changes in mothers knowledge about balanced nutrition and family functions.Methods: A quasi-experimental design with pretest-posttest group involved 20 mothers as respondents who were divided into two groups. This study was conducted in Truko Village using a questionnaire on knowledge of balanced nutrition and family functional roles. Data were analyzed using univariate and bivariate where paired sample t-test was used to measure the mean difference in knowledge related to family functional role. Furthermore, the Wicoxon test was used to analyze differences in mean knowledge of mothers about balanced nutrition.Results: Based on the results of the analysis, there was a significant difference in both mothers' knowledge about the functional role of the family and about the functional role of the family before and after being given education using booklet media. This means that the use of booklets as educational media is proven effective.Conclusion: The better the knowledge, the more positive the mother's behavior related to the fulfillment of nutrition and the implementation of family functions. Therefore, health promotion efforts need to be a shared responsibility so that the level of public health, especially toddlers, can reach an optimal level. 
Mentoring the SEHATI Program for Food and Beverage MSMEs to Establish a KHAS Zone in Gejlig Village Adinugraha, Hendri; Rahmawati, Ferida; Nafilah, Nafilah; Dewi, Anggun Rahadian Kusuma; Najwa, Nehyatul
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 5 No. 1: November 2025
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v5i1.11762

Abstract

This community service program was implemented to address the low level of halal certification among food and beverage MSMEs in Gejlig Village, which has the potential to weaken business competitiveness. The Free Halal Certification Program (SEHATI) was chosen as a strategic solution to enhance MSME capacity while promoting the Halal, Safe, and Healthy Culinary Zone (KHAS). The objective of this program is to improve the knowledge, technical skills, and administrative capabilities of business actors, enabling them to meet halal and thayyib standards consistently. The method employed was Participatory Action Research (PAR), involving MSMEs, village government, BUMDes, academics, and halal inspection institutions in the planning, training, mentoring, and evaluation processes. The results show that most MSMEs completed the stages of socialization, technical training, administrative mentoring, and field verification, with 66.7% achieving halal certification. Beyond improving technical competence and administrative literacy, the program also fostered collective community awareness of the importance of the halal culinary ecosystem. Therefore, the SEHATI Program has proven effective in accelerating the transformation of MSMEs into competitive halal businesses and supporting the realization of Gejlig Village as a sustainable KHAS Zone.
Inovasi Pangan Fungsional Lokal : Strategi Pasar dan Bisnis Berkelanjutan (Studi Kasus Universitas Sultan Ageng Tirtayasa) Widia; Amaliah , Lili; Masrikhiyah, Rifatul; Putri Salsabila, Aisya; Candra Mustikaningrum, Ardian; Nafilah, Nafilah; Elvina Rachma, Devi; Putri Wahyuningtyas, Aulia
Jurnal Bisnis dan Kewirausahaan Vol. 21 No. 3 (2025): JBK-Jurnal Bisnis dan Kewirausahaan
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/jbk.v21i3.165-175

Abstract

The economy can be stimulated by functional food entrepreneurship, which involves using local ingredients to create healthful and economically beneficial products through the combination of nutritional knowledge and resources available in the community. The primary objectives of this research are to investigate entrepreneurship prospects by analyzing the desires and opinions of consumers regarding locally produced functional foods, and also to devise sustainable strategies for small and medium-sized businesses. Purchasing decisions are influenced by the level of trust in health claims and the affordability of products. Based on these findings, the study suggests three business strategies: (a) using a local supply chain model to make sure there is a steady supply of raw materials, (b) offering different types of products with varying prices to reach more customers, and (c) helping small businesses improve their ability to research and develop products using scientific evidence.
Implementation of the Balanced Nutrition Pocket- Flipbook to Improve Elementary School Children’s Nutritional Knowledge Mustikaningrum, Ardian Candra; Infitharina, Erna; Nafilah, Nafilah
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol. 9 No. 2 (2025)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2025.9.2.28635

Abstract

This study aimed to examine the effect of E-Bukuku, a flipbook-based digital pocketbook on balanced nutrition, in improving nutrition knowledge among elementary school children. The study employed a pre-experimental one-group pretest–posttest design conducted at Purin Muhammadiyah Kendal Elementary School. A total of 162 students aged 7–9 years were selected using purposive sampling. The intervention was delivered through a structured nutrition education session. Students were guided by the researcher or classroom teacher to interactively explore the E-Bukuku flipbook through page navigation, illustrations, question-and-answer sessions, brief discussions, and practical examples to reinforce balanced nutrition messages. After the session, students were given time to independently review the material before completing the posttest using the same questionnaire as the pretest. Nutrition knowledge was measured using a structured questionnaire integrated with the E-Bukuku content. Data were analyzed using the Wilcoxon signed-rank test, as the paired pretest and posttest data did not meet the normality assumption. The results showed a statistically significant improvement in nutrition knowledge following the intervention, with mean scores increasing from 55.30 ± 8.12 at pretest to 82.75 ± 6.45 at posttest (p < 0.001). In conclusion, the use of E-Bukuku significantly improved balanced nutrition knowledge among elementary school children. E-Bukuku can be considered an innovative digital-based nutrition education medium. This study provides preliminary evidence supporting the effectiveness of flipbook-based digital nutrition education and offers insights for future large-scale interventions.
Peran Kompetensi Sebagai Variabel Intervening Hubungan Pembelajaran Organisasi & Motivasi Spiritual Terhadap Kinerja Dosen dan Karyawan (Studi Pada IAIN Pekalongan) Setiawan, Singgih; Nafilah, Nafilah
Jesya (Jurnal Ekonomi dan Ekonomi Syariah) Vol 5 No 1 (2022): Article Research Volume 5 Number 1, Januari 2022
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi Al-Washliyah Sibolga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36778/jesya.v5i1.526

Abstract

Naskah di withdraw berdasarkan permintaan author pada tanggal 12 Februari 2026
Co-Authors Adinugraha, Hendri Amaliah , Lili Ardian Candra Mustikaningrum Deny Yudi Fitranti Dewi, Anggun Rahadian Kusuma Eliyana, Eliyana Elvina Rachma, Devi Ferida Rahmawati Infitharina, Erna Moviana, Radiati Muyasaroh Najwa, Nehyatul Pramudyo, Gani Nur Putri Salsabila, Aisya Putri Wahyuningtyas, Aulia Rifatul Masrikhiyah Setiawan, Singgih Widia