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All Journal Journal of Educational Science and Technology Jurnal Dedikasi Seminar Nasional Pengabdian Kepada Masyarakat Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Seminar Nasional Hasil Penelitian LP2M UNM International Journal of Economics, Business and Innovation Research Panggung Kebaikan : Jurnal Pengabdian Sosial
Nahriana Nahriana
Universitas Negeri Makassar
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Analysis of Prospects For The Development of The Rita Tourism Park on Community Income In Bonto Kanang Village, District Takalar Nahriana Nahriana; Ratnah S
International Journal of Economics, Business and Innovation Research Vol. 3 No. 01 (2024): January, International Journal of Economics, Business and Innovation Research
Publisher : Cita konsultindo

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Abstract

The development of tourist objects is often considered as a way to deal with various economic problems in Indonesia. Low and lame economic growth and development can be overcome by the tourism industry, because the existence of the tourism industry can create new jobs and provide many economic opportunities. This research was conducted at Rita Tourism Park in Bonto Kanang Village, Kec. Galesong Kab. Takalar with 45 respondents. The type of research used in this research is quantitative research. From the results of the study it can be seen that the Rita Tourism Park plays a very important role in improving and increasing the community's economy, providing new job opportunities so that it can reduce unemployment. Development around the tourism sector involves the role of government and local communities. With the development of tourism that is more creative, it is able to attract many tourists to visit this Rita Tourism Park. With so many tourists coming to visit, it will have an impact on increasing people's income, especially the people in Bonto Kanang Village, Galesong District, Takalar Regency.
PKM Pendampingan Pembuatan BIBIGOR (Biskuit Bihun Goreng) Ratnah S; Nur Arisah; Mustari Mustari; Nahriana Nahriana; Sitti Hajerah Hasyim
Panggung Kebaikan : Jurnal Pengabdian Sosial Vol. 1 No. 2 (2024): Mei : Panggung Kebaikan : Jurnal Pengabdian Sosial
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/panggungkebaikan.v1i2.179

Abstract

One of the activities that can add to the entrepreneurial spirit for the community is the home industry business or so-called home business in the manufacture of BIBIGOR (Biskuit Bihun Goreng). Bibigor is a new form of innovation in the field of food industry. The basic ingredient of Bibigor is biscuit. Biscuits are usually consumed unprocessed, but can now be innovated into a biscuit that is more interesting and with a new flavor. This innovation is done because in the community there are many different types of biscuits, but with the same variants and flavors and with less attractive shapes. Bibigor is a food based on Pyramid biscuits wrapped in sugar and vermicelli that has been fried. The methods used in this activity include lectures, question and answer or discussion, and training. The results obtained are (1) training on making BIBIGOR (Biskuit Bihun Goreng) responded well by the participants; (2) the high interest and motivation of the trainees greatly support the transfer of knowledge and skills from the service to the trainees, so that the training materials provided can be absorbed by all; and (3) the training products for making BIBIGOR (Biskuit Bihun Goreng) can be consumed daily and can be used as entrepreneurial products
Co-Authors Abdul Muis Mappalotteng Anas Arfandi Andi Hudiah Armiwaty Armiwaty Darmawang, Darmawang Ernawati Syahruddin Kaseng Gawarti Gawarti Haeril Hasanah Hasanah Jokebet Saludung Makmur, Elfira Muh. Arif Mustari Mustari Nini Rahayu Nur Anny S. Taufieq Nur Arisah Pince Salempa Ratnah S Ratnawati T. Sitti Hajerah Hasyim Slamet Widodo Suhaeb, Firdaus W Sukarsih A. Pangki Suryana, Syarifah Tuti Supatminingsih