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Effect of Lactobacillus casei FNCC 0090 to improve gastrointestinal bacterial abundance, immune system and water quality in catfish farming NURUL ‘AINI; MUHAMMAD BACHRUDDIN; FATIMAH FATIMAH; SAPTO ANDRIYONO; SRI PUJI ASTUTI WAHYUNINGSIH
Biodiversitas Journal of Biological Diversity Vol. 25 No. 5 (2024)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d250531

Abstract

Abstract. ‘Aini N, Bachruddin M, Fatimah, Andriyono S, Wahyuningsih SPA. 2024. Effect of Lactobacillus casei FNCC 0090 to improve gastrointestinal bacterial abundance, immune system and water quality in catfish farming. Biodiversitas 25: 2130-2138. Catfish is the most widely cultivated type of fish. However, along with the increase in catfish production as an effort to fulfill the fishery stock, there is an obstacle to the emergence of disease infection caused by Aeromonas hydrophila. For this reason, good fisheries management is required. One of the efforts to deal with this is by giving probiotics Lactobacillus casei FNCC 00990. Lactobacillus casei FNCC 0090 is expected to improve the immune system of catfish through improving the blood profile of fish and increasing the number of lactic acid bacteria in the gastrointestinal tract of catfish. This research aims to determine the effect of administering the probiotic L. casei FNCC 0090 on the abundance of microbes in the fish digestive tract, immune system, and water quality in cultivating catfish infected with A. hydrophila. The research design was a completely randomized design with five treatments and five replications. The treatments were A (administering 5% probiotics and infected with 0.1 mL x 108 CFU/mL), B (10% probiotics and infected), C (15% probiotics and infected), KP (positive control with 0% probiotics and infected with pathogens), KN (negative control, without probiotics and pathogen infection). Fish are kept for 42 days; on the 35th day, the fish were infected with A. hydrophila by intramuscular injection. Probiotics were mixed with feed with a total of 108 CFU/mL. Data in the form of BAL counts and total bacterial counts of fish digestive tracts, blood profiles, and water quality were analyzed using Statistical Package for the Social Sciences (SPSS) software version 23.0 (IBM SPSS Statistics). The results showed
Manajemen Evaluasi Dan Kontroling Guru Berbasis E-Kinerja Nurul Aini; Siti Sufaidah
Exact Papers in Compilation (EPiC) Vol. 7 No. 3 (2025): Agustus 2025
Publisher : Lembaga Penelitian Pengabdian Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/epic.v7i3.1558

Abstract

Penelitian ini dilakukan sebagai respons terhadap kebutuhan akan proses evaluasi kinerja guru yang lebih teratur di lingkungan Yayasan Al-Husna. Evaluasi secara manual seringkali menimbulkan keterlambatan dan kurangnya keakuratan dalam pelaporan. Oleh karena itu, sistem informasi berbasis web dikembangkan untuk membantu guru, kepala sekolah, dan pihak yayasan dalam melaksanakan penilaian secara digital dan terstruktur. Sistem ini menyediakan fitur pengelolaan data guru, pengunggahan dokumen pendukung seperti RPP dan laporan bulanan, serta input nilai berdasarkan empat kompetensi utama, yaitu pedagogik, kepribadian, profesional, dan sosial. Selain itu, sistem juga menampilkan hasil evaluasi dalam bentuk rekap nilai dan grafik, serta mendukung pencetakan laporan dalam format PDF. Metode pengembangan yang digunakan adalah pendekatan Waterfall, yang mencakup tahapan analisis kebutuhan, perancangan sistem, implementasi, pengujian, dan pemeliharaan. Dari hasil pengujian, sistem mampu menjalankan fungsinya dengan baik dan mendukung proses penilaian yang lebih cepat, akurat, serta mudah diakses kapan pun dibutuhkan.
Mandiri Pangan Plosokerep: Integrasi Kebun Mini, Edukasi Hortikultura dan Teknologi Ramah Lingkungan Dyah Ayu Sri Hartanti; Yessita Puspaningrum; Nurul Aini; Ana Mariatul Khiftiyah; Mohammad Roikhul Fatahillah; Mohamad Mahfud Baydlowi; Rizqi Nurul Huda
JUMAT PERTANIAN: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): Agustus
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v6i2.6248

Abstract

Food security remains a critical challenge in rural communities with limited land resources. This community service program aimed to enhance household food independence in Plosokerep Village, Jombang, through the integration of mini gardens, organic horticulture education, and environmentally friendly technology. The program applied a participatory action research approach involving 60 households and three educational institutions. Activities included the distribution of vegetable seedlings, training on organic fertilizer and botanical pesticide production, and the establishment of demonstration gardens. Pre- and post-tests were conducted to measure knowledge improvement, while field observations assessed adoption rates and sustainability potential. Results showed a 71.9% increase in participants’ knowledge, a 92% plant survival rate, and the formation of informal farmer groups. The program also reduced household organic waste by 25% and pesticide use by 70%. These findings indicate that simple, community-based agricultural interventions can significantly improve food security, environmental awareness, and social cohesion, and can be replicated in other areas with similar conditions.