Article Per Year (5 Year)
p-Index From 2021 - 2026
2.663
P-Index
This Author published in this journals
All Journal Jurnal AGROTEKNOLOGI Microbiology Indonesia Agrointek agriTECH Biopropal Industri Jurnal Teknologi Agroindustri Darussalam Nutrition Journal Jurnal Penelitian Pertanian Terapan Briliant: Jurnal Riset dan Konseptual Jurnal Teknologi & Industri Hasil Pertanian Majalah Tegi JURNAL AGROINDUSTRI HALAL Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Communication in Food Science and Technology Jurnal Agroindustri Berkelanjutan
Siti Nurdjanah
Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Education Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Social Sciences

Published : 35 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Agrointek

 1 
Kajian ketebalan dan lama pengeringan terhadap sifat kimia, sensoris dan fisik opak tepung ubi kayu (Manihot esculenta C) Nurdjanah, Siti; Putri, Aulia; Susilawati, Susilawati; Nurbaiti, Nurbaiti; Larassati, Dyah Putri
AGROINTEK Vol 19, No 4 (2025)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v19i4.22711

Abstract

Opak is a traditional food from Indonesia made from fresh cassava. But fresh cassava has short shelf life because of the undergoing post-harvesting physiological deterioration shortly after harvest. Therefore, this research tried to replace the fresh cassava with cassava flour as a raw material for opak production. The purpose of this study are to determine the thickness and drying time in the production of opak from cassava flour which produces the best sensory, physical and chemical properties. Opak was made with thickens variations of (K1) 0.5 mm, (K2) 1 mm, (K3) 1.5 mm, and (K4) 2 mm with drying time variations of (P1) 1 hour, (P2) 2 hours, and (P3) 3 hours. The results show that there has interaction effect between thickness and drying time toward the best opak cassava flour, namely 1 mm thickness with 3 hours drying time with color characteristics 1.40 (brownish yellow), texture 4.02 (crispy), flavour 3.2 (slightly typical of cassava), the bulk density was 0.59 g/mL, the water absorption capacity was 5.49 %, and the oil absorption capacity was 0.03 g/g, the moisture is 0.20 %, the ash content is 2.89 %, the protein content is 1.26, fat content 27.12 %, and 68.51 % of carbohydrates.
Co-Authors Adi Sucipto, Adi Ahmad Sapta Zuidar Ahmad Sapta Zuidar Anisa Yustiana Aulia Putri Ayu Anitasari Azhari Rangga Beni Hidayat Catharina Triwikatmani Danita Aprisia Deary Amethy Zahrotinufus Joen DEWI SARTIKA Dyah Koesoemawardani Fahmi Indrarti Febiyanita, Anggun Fibra Nurainy Fibra Nurainy Haryanto Rahardjo Hemi Senorita Hidayat, Alif Fikri Nur Husniati Husniati Indradewa, Rhian Ira Ervinda Naim Kidnem, Dara Mutiara Mylan Koesoemawardani, S.Pi., M.P., Dyah Kuncara, Akhmad Surya Larassati, Dyah Putri M. Suryadi, M. Mardika Sari, Puspita Maya Ratna Sabatini Maya Sari Medikasari Medikasari MIKA MARGARETA Muhammad Muslihudin Murhadi Murhadi Naim, Ira Ervinda Nanti Musita Nanti Musita Naomi Lintang C S Nastri Dila Saniati Neneng Ratnasari NETI YULIANA Neti Yuliana Neti Yuliana Nurdin, Samsu Otik Nawansih Purwoko, Agus Putut Bayupurnama R M Arjono Rachmad Aji Saksana Redy Destian Revialdy Retnaningsih, Listyana Natalia RIBUT SUGIHARTO Riska Humardewayani Adie Rohmawati, Dwi Asih Ryan Prakasa Samsu Udayana Nurdin Samsu Udayana Nurdin Samsul Rizal SATRIYAS ILYAS Setiyoko, Febri Sigit Widyatmoko Sri Hidayati Suharjo B Cahyono Suharjo Broto Cahyono Suharyono Suharyono Suryo Taroeno Susilawati - Susilawati Susilawati Susilawati Susilawati Susilawati, Susilawati Sussi Agustin, Dieffa Sussi Astuti Sutanto Maduseno Syamsu Akmal Tanto Pratondo Utomo Tri Febriyaningsih Tri Widiastuti Udin Hasanudin Viani, Tri Okta Widarti, Sulis Mukaryanah Winanti, Diki Danar Winny Elfira Yuliandari, Puspita Zuidar, Ahmad Sapta