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Merina Widyastuti
Sekolah Tinggi Ilmu Kesehatan Hang Tuah Surabaya
Religion Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : UNEJ e-Proceeding

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THE EFFECT OF CONSUMING CELERY-CARROT PUDDING ON THE CHOLESTEROL LEVEL OF HYPERCOLESTEROLEMIA IN ASPOL KOBLEN BUBUTAN SURABAYA Merina Widyastuti
UNEJ e-Proceeding 2017: Proceeding of 3rd International Nursing Conference
Publisher : UPT Penerbitan Universitas Jember

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Abstract

Background: Hypercholesterolemia is a common clinical situation that lipoprotein meatbolic disorder characterized by elevated serom low density lipoprotein and blood cholesterol and conidered as one of the significant important risk factors of atherosclerosis that leads to cardiovascular diseases. Prevention and relapse of such circumstances depends on diet and cholesterol control. One of the most effective herbal therapies is the consumption of celery and carrots in attempts to controll cholesterol levels. This study aims to analyze the effect of giving celery-carrot pudding on cholesterol level changes in patients with hypercholesterolemia in Aspol Koblen Bubutan Surabaya. Methods: Pre experimental research design with one group pretest-posttest design. Sample Population of hypercholesterolemia patient Aspol Koblen Bubutan Surabaya with sample number 17 respondents selected by non probability sampling approach. The research instrument used cholesterol observation sheet. Data were analyzed by using paired t test. Results: The results described average cholesterol levels 257 mg / dl before treatment and after treatment to 204 mg / dl. The result of paired t test showed the effect of giving celery combination of carrot pudding to cholesterol level change with p <0.001 (p <0.05). Conclusion: The implication of this research is celery-carrot pudding could decline lower cholesterol level in hypercholesterolemia patient, so for hypercholesterolemia patient should consume celery-carrot pudding as one of non pharmacologic treatment to decrease cholesterol level. Keywords: hypercholesterolemia, celery pudding, carrots.
Co-Authors Abdul Muhyi Agus Haryanto Agus Haryanto Akbar, Dian Rahmadin Ambar Sari, Ninik Arju Rohmata Ceria Nurhayati Choiririn Erick Gumilan Christina Yuliastuti Dhian Satya Rahmawati Dwi Ernawati Dwi Priyantini Faisal Amir Faridah Faridah Fatimawati, Iis Firmansyah, Iqbal Rachmad Hayati, Ceria Nur Imam Muhaji Imroatul Farida Iqbal Rachmad Firmansyah Kirana, Sukma Ayu Candra Kristianingrum, Sifira Lela Nurlela Lela Nurlela Maharani, Amalia mufarika mufarika mufarika, mufarika Muhammad Rivky Yuniar Wicaksono Nevinda Hervi Farendita Ninik Ambar Sari Nisha Dharmayanti Rinarto Novelda Febriyanti Novita Anggraini Nur Afifah Sari Nur Chabibah Nur Muji Astuti Nur Wulan Adhani Lakato Oktaningtiyas, Oktaningtiyas puji hastuti Putri Aprilia Rifah Putri Septi Rani, Gaby Ika Septia Rofi’ah, Ika Ainur Rustini, Sri Anik Sapto Dwi Anggoro, Sapto Dwi Sari, Dinda Indah Sari, Ninik Ambar Setiadi Siti Nur Jannah Siti Nur Jannah Sri Anik Rustini Tony Suharsono Wahid, Abdurahhman Yuli Nurhayati Zuryaty Zuryaty