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All Journal Jurnal Kepariwisataan dan Hospitalitas Jurnal Manajemen Perhotelan dan Pariwisata Community Empowerment Jurnal Ilmiah Hospitality Management Jurnal Abdi Masyarakat Jurnal Ilmiah Pariwisata dan Bisnis Journal of Business on Hospitality and Tourism
A.A. Ayu Arun Suwi Arianty
Institut Pariwisata Dan Bisnis Internasional
Arts Humanities Economics, Econometrics & Finance Education Public Health Social Sciences Other

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Journal : Community Empowerment

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Empowerment of the healthy living community movement (Germas) through training on making traditional beverages in Tonja Village, Denpasar Arianty, A.A.Ayu Arun Suwi; Wirawan, Putu Eka; Susanti, Luh Eka; Sudiarta, I Nyoman; Arnawa, I Gusti Suka
Community Empowerment Forthcoming issue
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.5306

Abstract

Current economic condition is not an ideal phase due to the Covid 19 Pandemic. The impact is felt by all aspects of society, including the society of Tonja village who mostly work in the hospitality and tourism business. The International Tourism and Business Institute seeks to contribute to family economic defense. The purpose of the community service is providing knowledge and training to the community about making traditional beverage that are beneficial for body health and creating innovative products that have the opportunity to be produced commercially by the community in the healthy living community movement. The method of implementation is by conducting workshops and demonstrations. The results obtained have a positive effect for the PKK in Tonja Village to continue to innovate during the pandemic by creating innovative products.
Training on processing Buleleng local wine into sustainable culinary tourism products in Banjar Village, Buleleng Putu Eka Wirawan; I Made Sudjana; A.A. Ayu Arun Suwi Arianty; I Gusti Suka Arnawa; Komang Ratih Tunjungsari
Community Empowerment Vol 6 No 10 (2021)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (898.71 KB) | DOI: 10.31603/ce.5953

Abstract

Banjar Village, Banjar District, Buleleng Regency is known as a center for horticultural commodities in the form of fruits, one of which is grapes. The purpose of this service is to improve the ability and basic development skills in processing local wines that have existed previously so that they have new innovations and creativity. The method used to overcome the problem is done by using the method of knowledge and skill transfer to a group of wine farmers in Banjar Village. As a result of this community service, the wine farmer group has deeper insight and is more creative and innovative in processing local Buleleng grapes into sustainable culinary tourism products, such as wine, peanut brittle, and herbal tea.
Co-Authors Arnawa, I Gusti Suka Dewi, I Gusti Ayu Melistyari Dewi, Ni Putu Ira Sasmita I Dewa Ayu Vikha Purnama Dewi I Gusti Ayu Eka Suwintari I Gusti Ayu Melistyari Dewi I Gusti Ayu Melistyari Dewi I Gusti Suka Arnawa I Made Sudjana I Nyoman Sudiarta Ida Bagus Ketut Soma Antara Jaya, I Kadek Ari Kresna Juniati, Anak Agung Dewi Kadek Feni Aryati Komang Ratih Tunjung Sari Komang Ratih Tunjungsari Luh Eka Susanti Nararya Narottama NI MADE AYU SULASMINI . Ni Nyoman Nadya Pradnyandari Putra , I Wayan Wiantara Putu Eka Wirawan Rickodinata, Daniel Semara, I Made Trisna Sudjana, I Made Suwintari, I Gusti Ayu Eka Tunjungsari, Komang Ratih