A.A. Ayu Arun Suwi Arianty
Institut Pariwisata Dan Bisnis Internasional

Published : 24 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search
Journal : Jurnal Ilmiah Hospitality Management

THE TOURISM PRACTICES OF THE ASIAN TOURIST IN BALI A. A. Ayu Arun Suwi Arianty
Jurnal Ilmiah Hospitality Management Vol 4 No 1 (2013)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1357.527 KB) | DOI: 10.22334/jihm.v4i1.97

Abstract

As a widespread tourists destination, Bali in 2011 the international tourists arriving in Bali were increasing around 1.437.725 pax. Especially Asian tourists, they are the major tourists who came to Bali between 2007 and 2011. In view of the Asian tourist become increasingly choosing Bali as a tourists destination, this research will concern about Who are the Asian tourists in Bali? What are their activities in Bali, according to their nationalities? Third, Do the Asian tourists who come from different countries doing the same activities? Fourth,  Are their motivation, perceptions, representations, and ways to travel are the same according to their origin country? This research will combine both of qualitative and quantitative methods by reason of heighten the result of the research. In addition to enriched the result, in this research also supported by the literatures both printed or online those are in line with the grand theme of the research.
PERSEPSI MASYARAKAT TERHADAP PENGEMBANGAN DESA WISATA PELAGA SEBAGAI GREEN VILLAGE DESTINATION A.A. Ayu Arun Suwi Arianty; I Made Trisna Semara; Ni Nyoman Nadya Pradnyandari
Jurnal Ilmiah Hospitality Management Vol 8 No 2 (2018)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (224.265 KB) | DOI: 10.22334/jihm.v8i2.135

Abstract

ABSTRACTThe aim of the study was to determine the community's perception of the development of Pelaga Tourism Village. This study uses a qualitative method which is a method that is descriptive in nature, and more displays the process of meaning. Data collection techniques using in-depth interview techniques with informants sourced from local communities. The results of his research stated that people's perception of the development of Pelaga Tourism Village was quite good. However, there are some public perceptions that stated that they were not yet optimistic, especially the impact of the development of Pelaga Tourism Village on social culture and the environment. Pelaga Tourism Village Development still has a lot of negative impacts. Keywords: tourism village, society, perception
PENGARUH KUALITAS PRODUK DAN SENI BARISTA TERHADAP MINAT PEMBELIAN MINUMAN PADA RESTORAN DI STARBUCK RESERVE DEWATA BALI Anak Agung Ayu Arun Suwi Arianty
Jurnal Ilmiah Hospitality Management Vol 11 No 1 (2020)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (218.109 KB) | DOI: 10.22334/jihm.v11i1.178

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh kualitas produk, pelayanan dan seni bartender terhadap minat pembelian minuman di Starbucks Reserve Dewata, Bali. Penelitian ini menggunakan data kuantitatif dan sumber data primer. Teknik pengumpulan data yang digunakan dalam penelitian ini adalah kuisioner. Sedangkan teknik analisis menggunakan analis regresi linear berganda. Hasil penelitian menjukan bahwa terdapat Pengaruh signifikan antara Kualitas Produk dan Seni Barista Terhadap Minat Pembelian Minuman. Besarnya koefisien determinasi (R2) adalah 0,687 atau sama dengan 68,7%. Angka tersebut mengandung arti variabel kualitas produk (X1) dan seni barista (X2) secara berpengaruh terhadap variabel Minat Pembelian Minuman (Y) adalah sebesar 0,687 atau 68,7%. Sedangkan sisanya 31,3% dipengaruhi oleh variabel lain yang tidak penulis teliti.