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All Journal Jurnal Rekayasa dan Manajemen Sistem Industri Journal of Engineering and Management in Industrial System INTEKNA Journal of Industrial Engineering Management
Oke Oktavianty
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Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Mathematics Other

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PERANCANGAN PENILAIAN KINERJA KARYAWAN OFFICE DENGAN MENGGUNAKAN METODE 360 DI YANKESGA Fahrizal, Armand Fandi; Oktavianty, Oke
Jurnal Rekayasa dan Manajemen Sistem Industri Vol. 12 No. 8 (2024):
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui e-mail armand.fandi@gmail.com atau okemn7@ub.ac.id Dipublikasikan tanggal: 30 Juli 2024
IMPLEMENTASI LEAN MANUFACTURING UNTUK MEMINIMALKAN WASTE PADA PRODUKSI DRUM DENGAN PENDEKATAN VSM DAN WAM Sapriadi; Oktavianty, Oke
Jurnal Rekayasa dan Manajemen Sistem Industri Vol. 12 No. 9 (2024):
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui e-mail adisapri505@gmail.com atau okemn7@ub.ac.id Dipublikasikan tanggal: 05 Desember 2024
PENINGKATAN KUALITAS PROSES PRODUKSI DRUM UNTUK MENGURANGI JUMLAH DEFECT MELALUI PENDEKATAN SIX SIGMA Putri, Regita Nadia; Oktavianty, Oke
Jurnal Rekayasa dan Manajemen Sistem Industri Vol. 12 No. 10 (2024):
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Jika membutuhkan abstrak atau isi jurnal silakan menghubungi author melalui email regitaaaanp@gmail.com dan okemn7@ub.ac.id Dipublikasikan tanggal : 6 Desember 2024
UPAYA PENGURANGAN DEFECT PADA PRODUK PLAKAT JENIS COR DI CV MITRA SOLUSINDO MENGGUNAKAN METODE SIX SIGMA K, Maura Qania; Oktavianty, Oke
Jurnal Rekayasa dan Manajemen Sistem Industri Vol. 13 No. 1 (2025):
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui e-mail mauraqania10@gmail.com atau okemn7@ub.ac.id Dipublikasikan tanggal: 07 Januari 2025
UPAYA PENGENDALIAN KUALITAS DENGAN PENDEKATAN SIX SIGMA PADA CARD BODY KARTU TELEKOMUNIKASI Zuhdi, Faiz Askar Dirgantara; Oktavianty, Oke
Jurnal Rekayasa dan Manajemen Sistem Industri Vol. 13 No. 1 (2025):
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui e-mail faizaskar05@email.com atau okemn7@ub.ac.id Dipublikasikan tanggal: 07 Januari 2025
ANALISIS KESESUAIAN PROSES PRODUKSI PRODUKSI TAHU DENGAN ASPEK GOOD MANUFACTURING PRACTICES (GMP) DAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SEBAGAI UPAYA PEMENUHAN SNI 3142:2018 Gunadi, Jovita Kayla Andina; Oktavianty, Oke
Jurnal Rekayasa dan Manajemen Sistem Industri Vol. 13 No. 1 (2025):
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui e-mail kaylaandina20@gmail.com atau okemn7@ub.ac.id Dipublikasikan tanggal: 17 Januari 2025
EVALUASI KEAMANAN PANGAN PADA PROSES PRODUKSI RUJAK SHAKE MENGGUNAKAN PENDEKATAN GOOD MANUFACTURING PRACTICE Rasoki, Raihan Andrian; Oktavianty, Oke
Jurnal Rekayasa dan Manajemen Sistem Industri Vol. 13 No. 2 (2025):
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui e-mail raihanrasoki27@gmail.com atau okemn7@ub.ac.id Dipublikasikan tanggal: 5 Mei 2025
UPAYA PENINGKATAN KUALITAS LAYANAN PROSES PENGAJUAN KALIBRASI DENGAN PENDEKATAN SIX SIGMA DI PT RECKITT BENCKISER CILEUNGSI Catherina, Jessica Lely; Oktavianty, Oke
Jurnal Rekayasa dan Manajemen Sistem Industri Vol. 13 No. 3 (2025):
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui e-mail jessicalely24@gmail.com atau okemn7@ub.ac.id Dipublikasikan tanggal: 30 Mei 2025
ANALISIS PENYEBAB REJECT PADA PRODUK AKHIR HIGH PRESSURE LAMINATES (HPL) MENGGUNAKAN METODE SIX SIGMA DI PT TACO ANUGRAH CORPORINDO Sirondong, Hirarly Erza; Oktavianty, Oke
Jurnal Rekayasa dan Manajemen Sistem Industri Vol. 13 No. 3 (2025):
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui e-mail erzahirarly@gmail.com atau okemn7@ub.ac.id Dipublikasikan tanggal: 3 Juni 2025
DESIGN OF A TESTING SYSTEM FOR THE STRETCHABILITY OF MOZZARELLA CHEESE USING THE DESIGN FOR SIX SIGMA (DFSS) METHOD Utama, Made; Oktavianty, Oke; Darmawan, Zefry
JEMIS (Journal of Engineering & Management in Industrial System) Vol. 13 No. 1 (2025)
Publisher : Industrial Engineering Department, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

Abstract This research was driven by the growing demand for mozzarella cheese and the need for better quality control, especially in testing its stretchability. Current manual methods like the fork test are subjective and inconsistent. To address this, the study aimed to design a simple, cost-effective, and user-friendly stretchability testing system using the Design for Six Sigma (DFSS) approach, which includes the Define, Measure, Analyze, Improve, and Verify stages. In the Define stage, interviews with CV Narendra Food and PT Greendfields Indonesia revealed current testing practices involve heating cheese at 160°C for 6 minutes and visually assessing its stretch. Key challenges include inconsistent heating and measurement variation. Users expressed the need for an automatic, consistent, and safe testing system made from food-grade materials like stainless steel 304, with added safety features and easy operation. In the Measure stage, user needs were prioritized through questionnaires and translated into technical requirements using a House of Quality (HoQ). A FAST Diagram was also used to identify primary and supporting functions. The Analyze stage produced eight design concepts using a morphology chart, evaluated based on technical criteria and user needs. Concept 1 was selected as the best design, featuring two-way pulling, convection-conduction heating, RTD PT100 sensors, and a stainless steel body. The design was modeled using SolidWorks, with components detailed and costs estimated. In the Verify stage, simulations tested and refined the design. User feedback on the 3D design was positive, noting its ease of use, safety, speed, and cost-effectiveness. Though users suggested a more compact size, they considered the machine highly suitable for both small and large-scale cheese production. Ultimately, the system offers a semi-automated, efficient, and standardized alternative to manual testing methods in the mozzarella cheese industry.
Co-Authors Aisyah, Devina Ananda Nur Angga Akbar Fanani, Angga Akbar Anindityantary, Tiara Anindya Febrianti Apriliani, Nadia Arif Rahman Arista Fatma Khoirunnisa Asyari, Fitri Ayu Aurascensia, Nadya Bayu Wicaksono Budiarko, Amelia Putri Catherina, Jessica Lely Fahrizal, Armand Fandi Fredy Dewan Saputra Fujiyama, Kojiro Galuh Ratna Dewi Gentalananda, Davin Zidhan Gunadi, Jovita Kayla Andina Haekal, Mohammad Husein Haruyama, Shigeyuki Hary Sudjono Hary Sudjono Ihram Rachmansyah, Ihram Ishardita Pambudi Tama K, Maura Qania Kusumaningdyah, Widha Lalena Bunga Tanjung Lalita, Amanda Pratami Frea Lestari, Putri Sri Masuda, Koji Maulana, Muhammad Adnan Moch. Choiri Moch. Choiri Murti Astuti Murti Astuti Mu’minin, Try Putra Amirul Nasir Widha Setyanto Ningrum, Nur Afia Tri Nur Afia Tri Ningrum Nurwijayanti Oyong Novareza Pratama, Muhammad Syailendra Putri, Regita Nadia Putro, Wisnu Wijayanto Rasoki, Raihan Andrian Rizqillah, Naufal Ghani Rumanta, Siti Annisa Sanjaya, Satriya Putra Sapriadi Saraswati, Natasha Ayu Sirondong, Hirarly Erza Steffi Melati Achlam Suluh Elman Swara Susi Novi Andari Taqwa, Brenda Piala Utama, Made Utama, Made Srada Widya Yusroni, Alif Zefry Darmawan Zuhdi, Faiz Askar Dirgantara