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All Journal JURNAL MANAJEMEN DAN PELAYANAN FARMASI (Journal of Management and Pharmacy Practice) Jurnal Surya Masyarakat Jurnal Farmasi Indonesia JCPS (Journal of Current Pharmaceutical Sciences) Jurnal Surya Masyarakat Prosiding Seminar Nasional Program Pengabdian Masyarakat
Dyani Primasari Sukamdi
Universitas Muhammadiyah Yogyakarta
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Engineering Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Other

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PENINGKATAN KEMAMPUAN ANTIOKSIDAN PADA KRIM KULIT JERUK NIPIS (Citrus aurantifolia S) MENGGUNAKAN VCO DENGAN METODE DPPH Dyani Primasari Sukamdi; Sabtanti Harimurti; Kunniya Amany; Vella Lailli Damarwati
JCPS (Journal of Current Pharmaceutical Sciences) Vol 7 No 2 (2024): March 2024
Publisher : LPPM - Universitas Muhammadiyah Banjarmasin

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Abstract

Lime peel (Citrus aurantifolia S.) is rich in flavonoids, tannins, and coumarins so that it can act as an antioxidant. It can be formulated with Virgin Coconut Oil (VCO) into a cream to protect the skin and prevent aging. This study aims to determine the antioxidant activity of cream preparations containing lime peel extract with DPPH method and to determine whether the concentration of VCO can affect the physical evaluation and antioxidant activity of cream preparations. Lime peel was extracted by maceration method using 96% ethanol and cream were made using various VCO concentrations (30%, 35% and 40%). The three formulas were physically tested to determine the effect of adding VCO concentration to the physical quality of the cream. Data analysis was carried out using the One-Way Anova method and the results of the adhesive power test, dispersion and pH concluded that the significance was, therefore the addition of VCO concentration does not affect the value on adhesion, spread ability and pH. The IC50 results obtained for formulas I, II and III are 31.78 ppm, respectively; 29.64 ppm ; 26.95 ppm. Data was statistically tested using One-Way Anova, the results showed that lime peel extract cream with the addition of VCO affected antioxidant activity in cream preparations. Where the greater the concentration of VCO used in lime peel cream, the greater the antioxidant activity. Keywords : Lime peel, cream, extract, VCO, antioxidants
Co-Authors Andy Eko Wibowo Annisa Krisridwany Inayati Murwani Rahayu Inayati Murwani Rahayu Indriastuti Cahyaningsih, Indriastuti Ingenida Hadning Krisridwany, Annisa Kunniya Amany Lutfan Lazuardi Mega Octavia Miftah Rizkia Tatra Muhammad Fariez Kurniawan Muhammad Fariez Kurniawan Muhammad Thesa Ghozali Octavia, Mega Pinasti Utami, Pinasti Pramitha Esha Nirmala Dewi Pramitha Esha Nirmala Dewi Radhwa Fauztina Rahajeng, Bangunawati Sabtanti Harimurti Sumarni Sumarni Syagata, Anindhita Syahbi Tyas Fabandari Dewi Hapsari Vella Laili Damarwati Vella Lailli Damarwati