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All Journal Jurnal Rekayasa dan Manajemen Sistem Industri SITEKIN: Jurnal Sains, Teknologi dan Industri JURNAL NASIONAL TEKNIK ELEKTRO Journal of Industrial Engineering Management JRSI (Jurnal Rekayasa Sistem dan Industri) Seminar Nasional Teknologi Informasi Komunikasi dan Industri JOURNAL OF APPLIED INFORMATICS AND COMPUTING JURNAL REKAYASA SISTEM INDUSTRI Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri Jurnal INTECH Teknik Industri Universitas Serang Raya Jurnal Informatika dan Rekayasa Elektronik Jurnal Optimalisasi Journal of Engineering Science and Technology Management greeners: journal of green engineering for sustainability Jurnal Polimesin Journal of Green Engineering for Sustainability
Fuad Dwi Hanggara
Universitas Islam Negeri Maulana Malik Ibrahim
Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Mechanical Engineering Transportation Other

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Journal : Journal of Industrial Engineering Management

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FACILITY LAYOUT PLANNING IN SMALL INDUSTRY TO INCREASE EFFICIENCY (CASE STUDY: BIG BOY BAKERY, BATAM, KEPULAUAN RIAU, INDONESIA) Fuad Dwi Hanggara
Journal of Industrial Engineering Management Vol 5, No 2 (2020): Journal of Industrial Engineering Management Vol. 5 No. 2
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v5i2.571

Abstract

In the food industry competition in Indonesia, Big Boy Bakery which is a small-scale food industry competes with the food industry both small and large scale. This pressured Big Boy Bakery to continue to grow both in increasing the quality and quantity of production. One method that will be used is planning the layout of facilities at the production site so that it becomes the basis for consideration of the placement of important elements in the design of the construction of future production sites. Facility layout is carried out because there are differences in the distance between production operations and other production operations which cause inefficiencies in productivity. In this problem approach the method used in Big Boy Bakery layout planning is the Systematic Layout Planning (SLP) method. The function of SLP is to improve the layout of Big Boy Bakery, by finding alternatives that have been considered with important elements in production operations that have been taken into account at either the level of interaction, or other needs. Placement of important elements such as proper production operations, will reduce travel costs, and waste time, so that the planned layout can provide increased productivity efficiency. With the proposed spatial planning made, it is hoped that it can make a significant contribution to the development of Big Boy Bakery.
Co-Authors Abdiel Khaleil Akmal Adi Nugroho Adi Nugroho Adib Adib Allin Junikhah Andersona , Kevin Ferdinand Arrazy Elba Ridha Aulia Agung Dermawan Aulia Fikriarini M. Dwi Irawan Fariz Rifqi Zul Fahmi Fisal Yuliansyah Fitri, Tessa Zulenia Habib Satria Hermawan, Harry Kevin Ferdinand Andersona Nugroho, Handi Wilujeng Prayogo, Dhanang Suryo Purnajaya, Akhmad Rezki Putra, Rama Dani Eka Rama Dani Eka Putra Remba Yanuar Efranto Rizki Agam Syahputra Sugiono Sugiono Ulfa Syahputri Yasmin Zafirah