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All Journal Jurnal technoscientia Jurnal Teknologi JURNAL PASTI (PENELITIAN DAN APLIKASI SISTEM DAN TEKNIK INDUSTRI) Jurnal IPTEK JURNAL REKAYASA SISTEM INDUSTRI JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) JURNAL TEKNOLOGI TECHNOSCIENTIA Jurnal Sains Teknologi dalam Pemberdayaan Masyarakat INVENTORY : Industrial Vocational E-Journal On Agroindustry Jurnal Senopati : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Jurnal Manajemen dan Teknologi Rekayasa Journal of Industrial Community Empowerment SAINTI: Majalah Ilmiah Teknologi Industri Metris: Jurnal Sains dan Teknologi Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Nofan Hadi Ahmad
Politeknik ATI Padang
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences Transportation Other

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Food Security Mapping in Padang City Using Geographical Information Systems (Case Study: Beef) Oktavia, Nurike; Helmi, Adlina Safitri; Ahmad, Nofan Hadi; Ramadhani, Indah Kurnia; Triha, Hadigufri
Jurnal IPTEK Vol 28, No 1 (2024): May
Publisher : LPPM Institut Teknologi Adhi Tama Surabaya (ITATS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.iptek.2024.v28i1.5499

Abstract

In Indonesia, the cattle agricultural business is one of the most significant food commodities for comply nutritional needs. The variable availability of cattle supplies is a challenge that the Padang City Agriculture Service must tackle. As a result, to establish the state of food security in Padang City, food security indicators must be calculated and analyzed. Food Security Quotient (FSQ) approach was used in this study to map the logistical network and beef food security. Following that, an information system based on a Geographic Information System (GIS) was created to represent the flow of the beef supply chain in Padang City. It was discovered from direct observations beef supply chain network in Padang City comprises of a fresh beef and a frozen beef supply chain. Beef suppliers from other regions, local breeders, feed lotters, slaughterhouses, wholesalers, retail traders, hotel / supermarket /restaurant/ catering consumers, rendang processing industry consumers (MSMEs), home consumers small-scale dining, and household consumers are all involved in the fresh beef supply chain. The analysis of the level of food security in Padang City revealed that three sub-districts were in the secure state, three were in a moderate state, and five were in a vulnerable state. The developed GIS is supposed to aid decision making in Padang City on food security predictions.
Analisis Perancangan Tata Letak Fasilitas Berdasarkan Minimum Jarak Perpindahan Material di UMKM Tahu Ciracas Sari, Tri Novita; Ahmad, Nofan Hadi; Muti, Asri Amalia; Fil'aini, Raizummi
Jurnal PASTI (Penelitian dan Aplikasi Sistem dan Teknik Industri) Vol 18, No 3 (2024): Jurnal PASTI
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/pasti.2024.v18i3.008

Abstract

Perancangan tata letak fasilitas merupakan salah satu faktor penting yang mempengaruhi kinerja dan kelangsungan proses produksi. Perancangan ini meliputi pengaturan mesin dan/atau pengaturan departemen/stasiun kerja dalam sebuah perusahaan. Perancangan yang baik dapat mengoptimalkan produktivitas serta meningkatkan kualitas produksi. Hal tersebut dapat dilihat salah satunya dari jarak minimum perpindahan material antar departemen. Jarak perpindahan material dapat ditentukan dengan metode konvensional, algoritma konstruksi, algoritma perbaikan dan algoritma hybrid. Metode konvensional meliputi metode SLP, metode konstruksi meliputi metode ALDEP dan metode algoritma hybrid meliputi metode BLOCPLAN. Belum adanya perancangan tata letak yang optimum di UMKM Tahu Ciracas, menyebabkan penumpukan, penghambatan proses produksi dan biaya material handling yang mahal, sehingga sebanyak sepuluh departemen akan dibuat perancangan tata letaknya. Pada tata letak awal memiliki total jarak perpindahan material antar departemen sebesar 242,6 m/hari setelah dilakukan penelitian diperoleh jarak perpindahan material yang baru dengan metode SLP sebesar 122.6 m/hari, metode ALDEP sebesar 150.4 m/hari dan metode BLOCPLAN sebesar105 m/hari. Metode BLOCPLAN dapat menghemat jarak perpindahan sebesar 57% sehingga menghemat biaya material handling
Pengukuran dan Evaluasi Produktivitas Pada Industri Kecil dan Menengah Menggunakan Pendekatan Green Productivity Purba, Ari Pranata Primisa; Ahmad, Nofan Hadi; Lubis, Rizki Fadhillah
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol 5, No 2: December 2024
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v5i2.204

Abstract

This research was conducted in one of the Small and Medium Industries engaged in the agro-industry based on meat processing in Padang City by producing ready-to-eat packaged rendang, dry jerky and wet rendang. In the production process, the rendang SME produces waste in the form of solid waste and liquid waste. The purpose of this study was to determine the productivity of rendang SMEs both partially and totally using the green productivity approach so that it can be analyzed in the part that produces the potential for waste to be processed and increase the productivity of the SME. The results of this study are able to provide information on the description of the best productivity improvement strategy options, the level of productivity that has been achieved by the company, and the level of productivity resulting from the implementation of the selected strategy.
SIX SIGMA DALAM PENGENDALIAN KUALITAS PRODUK KERIPIK PISANG DI PASURUAN Muti, Asri Amalia; Ahmad, Nofan Hadi; Sari, Tri Novita
JURNAL ILMIAH TEKNOLOGI INDSUTRI (SAINTI) Vol 20, No 1 (2023): VOL 20 NO 1 JUNI 2023
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/sainti.v20i1.204

Abstract

Small companies that do not pay attention to product quality will experience marketing problems such as decreased product sales. Therefore, quality control is required for each product. Banana chips, for example, are considered very difficult to manufacture and often experience product defects. The cause of product failure is a weakness of a business today. The cause of this failure is unknown until now. Banana stick production based on data from August to September 2020 shows the number of defective products is approximately 28,875 kg of the total production, which is 323 kg. Therefore this research is intended to determine the factors that affect production defects in banana sticks. While the benefit of this research is to be able to control the factors that affect defects in banana sticks and can later increase profits and work productivity. The Six Sigma method is one of the tools commonly used in product quality control, where the concept of this method is to set quality standards of up to 3.4 rejects per million possibilities. Based on the results of banana chip defect data, it was found that the type of defect was sluggish with a percentage of 61% and the type of defect was burnt with a percentage of 39%. Factors that affect the two defects include human factors, materials, machines. The suggestion from this research is that of the three most influencing factors are humans, materials and machines. Companies need to plan improvements in stages so that in the future these products can achieve lean production.
Pengukuran dan Evaluasi Produktivitas Pada Industri Kecil dan Menengah Menggunakan Pendekatan Green Productivity Purba, Ari Pranata Primisa; Ahmad, Nofan Hadi; Lubis, Rizki Fadhillah
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol. 5 No. 2 (2024)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v5i2.204

Abstract

This research was conducted in one of the Small and Medium Industries engaged in the agro-industry based on meat processing in Padang City by producing ready-to-eat packaged rendang, dry jerky and wet rendang. In the production process, the rendang SME produces waste in the form of solid waste and liquid waste. The purpose of this study was to determine the productivity of rendang SMEs both partially and totally using the green productivity approach so that it can be analyzed in the part that produces the potential for waste to be processed and increase the productivity of the SME. The results of this study are able to provide information on the description of the best productivity improvement strategy options, the level of productivity that has been achieved by the company, and the level of productivity resulting from the implementation of the selected strategy.
Mesin Produksi Sebagai Upaya Peningkatan Produktivitas di UKM Mamabon Wijaya, Edo Rantou; Akli, Khairul; Ahmad, Nofan Hadi; Purba, Ari Pranata Primisa; Lubis, Rizki Fadhillah
Journal of Industrial Community Empowerment Vol. 1 No. 2 (2022)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v1i2.147

Abstract

Productivity is needed to compete in the modern retail market which requires the right product at the right time and in the right quantity. This activity aims to increase productivity in Small and Medium Enterprises, one of which is Mamabon. Mamabon SMEs have not been able to fully meet the target market due to limited production capacity so they need machines to increase production. The stages of this activity are in the form of surveys to partner locations, choosing alternative solutions, implementing and evaluating activities. Based on the results of the activity evaluation, the procurement of production machines in this activity was successful in increasing productivity by increasing production capacity by 66.6%, shortening production time and stages.
Analisis Line Balancing Dengan Metode Largest Candidate Rules dan Ranked Position Weight (Studi Kasus UMKM Spare Part Motor Kota Pasuruan) Muti, Asri Amalia; Ahmad, Nofan Hadi; Tri Novita Sari; Muafiq, Muchammad
Metris: Jurnal Sains dan Teknologi Vol. 24 No. 02 (2023): Desember
Publisher : Prodi Teknik Industri, Fakultas Teknik - Universitas Katolik Indonesia Atma Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/metris.v24i02.4380

Abstract

CV. XYZ produces motor spare parts from various types of metal, spare parts that are often ordered by customers include bostep, underbone, flange and many more variations of motor spare part products that are produced. The data shows the effectiveness of the production of CV. XYZ in 2021 which is on average 100%, this proves that the achievement of production against the production plan cannot be achieved 100%. So there is often an imbalance in the production line. The purpose of this study was to determine the highest efficiency, lowest balance delay and optimal number of workstations from the production line resulting from the two methods, namely Ranged Position Wight (RPW) and Largest Candidate Rule. The type of research used in this research is comparative research. By comparing the percentage of efficiency, balance delay and number of workstations from the two methods, namely Ranged Position Wight (RPW) and Largest Candidate Rule. The data shows that the largest candidate rule method has an efficiency percentage of 107% for bostep, 85% for underbone and 94% for flange respectively. Then the smallest resulting balance delay is also generated from the production line design using the largest candidate rule method with 0.6 minutes each for bostep, 2.4 minutes for underbone and 4.3 minutes for flange. Besides that, the design of workstations using the largest candidate rule method, 2 workstations each for the bostep, 2 workstations for the underbone and 3 work stations for the flange..
Transformasi UMKM Madu Syukri: Solusi Inovatif untuk Produksi dan Pemasaran Madu Trigona di Kota Pariaman Wijaya, Edo Rantou; Ahmad, Nofan Hadi; Ramadhani, Indah Kurnia; Zahrina, Nadhilah; Akli, Khairul
Jurnal Sains Teknologi dalam Pemberdayaan Masyarakat Vol. 6 No. 2 (2025): Desember 2025
Publisher : Fakultas Teknik Universitas Bhayangkara Jakarta Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31599/swe3f417

Abstract

Madu Syukri MSME in Pariaman produces trigona honey and faces production and marketing constraints, including excessive honey moisture content due to inadequate harvesting tools and limited product differentiation. This Community Service Program was designed to strengthen the enterprise’s value chain and market positioning. Interventions included the design of a honey dehydrator to optimize moisture levels, development of branding and labeling, packaging differentiation to enhance product positioning, and engineering of a battery- and dynamo-powered honey suction tool to increase harvesting efficiency. Activities comprised field observation, stakeholder interviews, needs assessment, and solution implementation. Results demonstrate that the dehydrator effectively reduced moisture without compromising honey quality. Branding and packaging innovations enhanced consumer appeal and market visibility, while the suction device streamlined harvesting operations. Overall, the program improved production consistency and marketing capacity, thereby increasing the competitiveness of Madu Syukri MSME in local and national markets. Findings highlight the importance of integrating technological upgrading and marketing innovation to address MSME production and market challenges.
The Packaging Process Improvement in MSME's by Utilizing Packaging Machine Technology and Product Packaging Redesign: Perbaikan Proses Pengemasan di UMKM dengan Pemanfaatan Teknologi Mesin Pengemasan dan Desain Ulang Kemasan Produk Ari Pranata Primisa Purba; Nofan Hadi Ahmad; Agung Kurnia Yahya; Miftahurrahmah; Tosty Maylangi Sitorus; Anang Baharuddin Sahaq
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol. 8 No. 4 (2024): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : DPD Jatim Perkumpulan Dosen Indonesia Semesta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The understanding and compliance with the regulations of the Drug and Food Supervisory Authority (BPOM) in the food industry, especially for Micro, Small and Medium Enterprises (MSMEs) in Indonesia should be a concern for entrepreneurs so that the products produced are acceptable to modern society today. The packaging process is one of the efforts to maintain the quality, safety and hygiene of products, also as a medium of promotion and information of products marketed to consumers. MSMEs Kampioen becomes an object in the community service activities carried out by the Team of Polytechnic ATI Padang due to the eligibility of partners and business permits that already meet the existing legality. Observations and interviews were conducted to find out the obstacles experienced by MSMEs. The obstacles facing MSMEs are products that have not yet been able to compete to the supermarket because the unqualified packaging of supermarkets and BPOM. The packaging machines used are old enough and almost broken. In this context, the graphical design of packaging that meets BPOM standards and the use of Continuous Band Sealer technology is an important factor in improving competitiveness and market access for MSME. These activities ensure the benefits of accompanying activities, such as improved efficiency and production safety, improved understanding of business management, finance, and marketing, and expansion of marketing. Thus, these activities provide practical guidance and specific solutions to help MSMEs boost growth and competitiveness in the food industry sector.
Perancangan Tabung Biogas Sebagai Upaya Distribusi Untuk Skala Rumah Tangga Menggunakan QFD Asri Amalia Muti; Mustika Ratnawati Faizzah; Putri Putri; Tri Novita Sari; Nofan Hadi Ahmad
JUMANTARA: Jurnal Manajemen dan Teknologi Rekayasa Vol 4, No 2 (2025): Juli
Publisher : Institut Teknologi Dirgantara Adisutjipto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28989/jumantara.v4i2.2986

Abstract

Penggunaan biogas sebagai sumber energi alternatif di Indonesia memiliki potensi besar dalam mengurangi ketergantungan terhadap bahan bakar fosil dan memanfaatkan limbah organik. Namun, penggunaan energi biogas sebagai energi alternatif memiliki banyak kendala terutama dalam aspek instalasi dan pendistribusia. Penelitian ini bertujuan untuk mengidentifikasi penerimaan masyarakat terhadap desain tabung bejana tekan untuk pengemasan biogas skala rumah tangga serta memastikan kesesuaiannya, terutama pada bagian keamanan. Metode yang digunakan dalam penelitian ini adalah Quality Function Deployment (QFD), yang diterapkan untuk menerjemahkan kebutuhan dan preferensi masyarakat menjadi spesifikasi teknis tabung yang diinginkan. Data primer dikumpulkan melalui survei dan wawancara kepada pengguna potensial, sementara analisis QFD digunakan untuk menyusun matriks House of Quality (HoQ) sebagai dasar dalam pengembangan desain yang sesuai. Hasil penelitian diharapkan dapat memberikan gambaran mengenai preferensi masyarakat terkait aspek desain tabung, seperti ukuran, keamanan, dan harga, serta menentukan spesifikasi teknis yang memenuhi standar keselamatan dan kenyamanan. Desain yang diusulkan diharapkan dapat menjadi solusi untuk meningkatkan aksesibilitas penggunaan biogas di tingkat rumah tangga dan mendukung upaya pemerintah dalam pengembangan energi terbarukan.
Co-Authors AA Sudharmawan, AA Akli, Khairul Anang Baharuddin Sahaq Asri Amalia Muti Asri Amalia Muti Asri Amalia Muti Asri Amalia Muti Dabith Ghazali Edo Rantou Wijaya Evi Yuliawati Fil'aini, Raizummi Ghazali, Dabith Hadigufri Triha Helmi, Adlina Safitri Indah Kurnia Ramadhani Khairul Akli Miftahurrahmah Muafiq, Muchammad Mustika Ratnawati Faizzah Muti, Asri Amalia Nurike Oktavia, Nurike Purba, Ari Pranata Primisa Putri Putri Ridha Luthvina Rizki Fadhillah Lubis Tosty Maylangi Sitorus Tri Novita Sari Tri Novita Sari, Tri Novita Wahyuni Amalia Yahya, Agung Kurnia Zahrina, Nadhilah