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All Journal Jurnal technoscientia Jurnal Teknologi JURNAL PASTI (PENELITIAN DAN APLIKASI SISTEM DAN TEKNIK INDUSTRI) Jurnal IPTEK JURNAL REKAYASA SISTEM INDUSTRI JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) JURNAL TEKNOLOGI TECHNOSCIENTIA Jurnal Sains Teknologi dalam Pemberdayaan Masyarakat INVENTORY : Industrial Vocational E-Journal On Agroindustry Jurnal Senopati : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Jurnal Manajemen dan Teknologi Rekayasa Journal of Industrial Community Empowerment SAINTI: Majalah Ilmiah Teknologi Industri Metris: Jurnal Sains dan Teknologi Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Nofan Hadi Ahmad
Politeknik ATI Padang
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences Transportation Other

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Transformasi UMKM Madu Syukri: Solusi Inovatif untuk Produksi dan Pemasaran Madu Trigona di Kota Pariaman Wijaya, Edo Rantou; Ahmad, Nofan Hadi; Ramadhani, Indah Kurnia; Zahrina, Nadhilah; Akli, Khairul
Jurnal Sains Teknologi dalam Pemberdayaan Masyarakat Vol. 6 No. 2 (2025): Desember 2025
Publisher : Fakultas Teknik Universitas Bhayangkara Jakarta Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31599/swe3f417

Abstract

Madu Syukri MSME in Pariaman produces trigona honey and faces production and marketing constraints, including excessive honey moisture content due to inadequate harvesting tools and limited product differentiation. This Community Service Program was designed to strengthen the enterprise’s value chain and market positioning. Interventions included the design of a honey dehydrator to optimize moisture levels, development of branding and labeling, packaging differentiation to enhance product positioning, and engineering of a battery- and dynamo-powered honey suction tool to increase harvesting efficiency. Activities comprised field observation, stakeholder interviews, needs assessment, and solution implementation. Results demonstrate that the dehydrator effectively reduced moisture without compromising honey quality. Branding and packaging innovations enhanced consumer appeal and market visibility, while the suction device streamlined harvesting operations. Overall, the program improved production consistency and marketing capacity, thereby increasing the competitiveness of Madu Syukri MSME in local and national markets. Findings highlight the importance of integrating technological upgrading and marketing innovation to address MSME production and market challenges.
The Packaging Process Improvement in MSME's by Utilizing Packaging Machine Technology and Product Packaging Redesign: Perbaikan Proses Pengemasan di UMKM dengan Pemanfaatan Teknologi Mesin Pengemasan dan Desain Ulang Kemasan Produk Ari Pranata Primisa Purba; Nofan Hadi Ahmad; Agung Kurnia Yahya; Miftahurrahmah; Tosty Maylangi Sitorus; Anang Baharuddin Sahaq
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol. 8 No. 4 (2024): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : DPD Jatim Perkumpulan Dosen Indonesia Semesta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The understanding and compliance with the regulations of the Drug and Food Supervisory Authority (BPOM) in the food industry, especially for Micro, Small and Medium Enterprises (MSMEs) in Indonesia should be a concern for entrepreneurs so that the products produced are acceptable to modern society today. The packaging process is one of the efforts to maintain the quality, safety and hygiene of products, also as a medium of promotion and information of products marketed to consumers. MSMEs Kampioen becomes an object in the community service activities carried out by the Team of Polytechnic ATI Padang due to the eligibility of partners and business permits that already meet the existing legality. Observations and interviews were conducted to find out the obstacles experienced by MSMEs. The obstacles facing MSMEs are products that have not yet been able to compete to the supermarket because the unqualified packaging of supermarkets and BPOM. The packaging machines used are old enough and almost broken. In this context, the graphical design of packaging that meets BPOM standards and the use of Continuous Band Sealer technology is an important factor in improving competitiveness and market access for MSME. These activities ensure the benefits of accompanying activities, such as improved efficiency and production safety, improved understanding of business management, finance, and marketing, and expansion of marketing. Thus, these activities provide practical guidance and specific solutions to help MSMEs boost growth and competitiveness in the food industry sector.
Co-Authors AA Sudharmawan, AA Akli, Khairul Anang Baharuddin Sahaq Asri Amalia Muti Asri Amalia Muti Asri Amalia Muti Dabith Ghazali Edo Rantou Wijaya Evi Yuliawati Faizzah, Mustika Ratnawati Fil'aini, Raizummi Ghazali, Dabith Hadigufri Triha Helmi, Adlina Safitri Indah Kurnia Ramadhani Khairul Akli Miftahurrahmah Muafiq, Muchammad Mufti, Wahyu Fitrianda Muti, Asri Amalia Nurike Oktavia, Nurike Purba, Ari Pranata Primisa Putri Putri, Putri Ridha Luthvina Rizki Fadhillah Lubis Tosty Maylangi Sitorus Tri Novita Sari Tri Novita Sari, Tri Novita Wahyuni Amalia Yahya, Agung Kurnia Yulfadila, Yulfadila Zahrina, Nadhilah