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All Journal CAKRA KIMIA (Indonesian E-Journal of Applied Chemistry) Jurnal Penelitian Sains JURNAL PENDIDIKAN ROKANIA Sains Natural: Journal of Biology and Chemistry Chemistry Indonesian Journal of Chemical Research JURNAL EDUCATION AND DEVELOPMENT Dalton : Jurnal Pendidikan Kimia dan Ilmu Kimia Journal on Education Indonesian Journal of Educational Science (IJES) To Maega: Jurnal Pengabdian Masyarakat JCER (Journal of Chemistry Education Research) JURNAL PENDIDIKAN MIPA JURNAL KOULUTUS Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Abdimas Galuh : Jurnal Pengabdian Kepada Masyarakat Jurnal Visi Pengabdian Kepada Masyarakat Aptekmas : Jurnal Pengabdian Kepada Masyarakat Educativo: Jurnal Pendidikan UNESA Journal of Chemical Education Molekul: Jurnal Ilmiah Kimia Jurna Beta Kimia
Faderina Komisia
Universitas Katolik Widya Mandira
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Journal : Chemistry Indonesian Journal of Chemical Research

 1 
Identification of Phytochemical Extract of a Combination of Young Coconut Water, Ginger and Turmeric Hasti, Florentina Saji; Kopon, Aloisius Masan; Baunsele, Anselmus Boy; Tukan, Maria Benedikta; Leba, Maria Aloisia Uron; Boelan, Erly Grizca; Komisia, Faderina
Indonesian Journal of Chemical Research Vol 9 No 3 (2022): Edition for January 2022
Publisher : Jurusan Kimia, Fakultas Sains dan Teknologi, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598//ijcr.2022.9-flo

Abstract

Turmeric is a tropical plant that is widely found on the Asian continent which is extensively used as a food coloring agent and fragrance. Ginger is a spice plant that it often found in South Asia which is widely has spread throughout the world. Coconut is an annual plant, has a hard stem and is generally not branched (monopodial), has fibrous roots, and contain water that is clear and tastes sweet, young coconut water has benefits such as antibacterial, beauty treatment, as an isotonic agent, and carry out the urination. This research was conducted to obtain information about the physicochemical properties and secondary metabolites contents of the coconut water, ginger and turmeric combination extract. The research method was carried out by mixing the mashed turmeric and ginger with the young coconut water and then macerated. The resulting extract was then tested for physicochemical properties (solubility) and identified groups of secondary metabolites (flavonoids, tannins, saponins, and steroids/triterpenoids. The extract was soluble in 70% ethanol. In addition, the combination of young coconut water, ginger, and turmeric extract contain a group of secondary metabolites among others flavonoids, tannins, saponins, and triterpenoids.
Phytochemical Screening and TLC Profiling of Combination Extracts of Avocado (Persea americana Mill.) and Papaya (Carica papaya) Leaves from Timor Island Kafelau, Marianus; Kopon, Aloisius Masan; Baunsele, Anselmus Boy; Tukan, Maria Benediktas; Leba, Maria Uron; Komisia, Faderina; Boelan, Erly Grizca
Indonesian Journal of Chemical Research Vol 10 No 1 (2022): Edition for May 2022
Publisher : Jurusan Kimia, Fakultas Sains dan Teknologi, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ijcr.2022.10-boe

Abstract

Traditionally in the village of Alor, East Nusa Tenggara Province, a combination of avocado and papaya leaves is often used to treat malaria. To be able to be developed as an ingredient in traditional medicine, it is necessary to conduct preliminary research to determine the content of secondary metabolites contained in the combination of avocado and papaya leaves. This study aims to determine the secondary metabolites contained in avocado and papaya leaves through phytochemical screening and Thin Layer Chromatography (TLC) analysis. Extraction was carried out using methanol solvent by maceration, and the extract yield was 91.4%. Testing the content of secondary metabolites in avocado and papaya leaf extracts was carried out by phytochemical screening. Furthermore, the TLC test was carried out to confirm the presence of a positive group of compounds on phytochemical screening, and to determine the chromatographic profile of the extract. After being tested by phytochemical and TLC analysis, the extract contains several metabolites, including flavonoids, alkaloids, tannins, saponins, and steroids. The TLC system used in this study can separate the phytochemical content and give positive results that confirm the results of the phytochemical screening.
Co-Authors A. U. Leba, Maria Agang, Marianus Jefri Aloisius Masan Kopon Aloisius Masan Kopon Aloysius Masan Kopon Amtonis, Jesiyanti Suni Anjelina Derci Jenimat Anselmus Boy Baunsele Asafa, Maria Paulina B. Tukan, Maria Boelan, Erly G. Bubu, Maria Imakulata Claudia D.T. Samara Delsi Ndoen Dwi Siswanta Elisabet Kurniati Elisabet Kurniati Erly Grizca Boelan Ferdinandus Pantur Fransiska Kolo Mauk Getrudis Wilhelmina Nau Hasti, Florentina Saji Hildegardis Missa Iju, Sonyatania Imelda A. Suek Imelda Jemamu Jehadut, Robialdus Jemamu, Imelda Jeno, Maria Detrisa Inosensia Jesiyanti Suni Amtonis Kafelau, Marianus Kopon, Aloisius M Kopon, Aloisius Masan Kornelis Bria Leba, Maria A. U. Leba, Maria Uron Leulaleng, Susana Oren Londa, Dorceana M. Kopon, Aloisius Maing, Claudia M. M. Maria Aloisia Uron Leba Maria Benedikta Tukan Maria Inosensia Jeno Maria Novita Inya Buku Marianus Jefri Agang Marianus Jefri Agang Mesugama, Raymond Fernando Monika Langkeru Moniz, Lucia Naat, Johnson N. Nasution, Ali Napiah Rahayu Rahayu Rosalia Wea Tadi Nuwa Taek, Maximus M. Tangi, Hironimus Theresia Wariani Timotius Nesanto Tinenti, Yanti Rosinda Tolentini, Nikola Trifonia Dervia Jaya Tukan, Gerardus D. Tukan, Maria Benediktas Yustina Dwisofiani Lawung