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Nurhayati
Universitas Prasetiya Mulya
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Life Cycle Assessment Aplikasi Pupuk dalam Sistem Pertanian Indonesia: Tinjauan Naratif Abdul Aziz Setiadi Haryanto; Habil Dwi Atmika; Branden Axton Aurelius; Nirwasita Padmarini Putri Rustadi; Nurhayati Nurhayati
Journal of Environmental Economics and Sustainability Vol. 3 No. 2 (2026): February
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jees.v3i2.1050

Abstract

Tinjauan naratif ini bertujuan memberikan gambaran dampak lingkungan penggunaan pupuk dalam sistem pertanian Indonesia melalui studi life cycle assessment (LCA) dari segi dampak terhadap iklim dan manusia, serta merekomendasikan agenda penelitian masa depan. Metode penelitian dilakukan secara deskriptif dengan pendekatan tinjauan naratif terhadap 11 studi LCA aplikasi pupuk dalam sistem pertanian meliputi komoditas kelapa sawit, kopi, jagung, rumput laut, sayuran, beras, kakao, dan pisang.  Hasil sintesis menunjukkan ketiadaan standar metodologi LCA lokal menyebabkan inkonsistensi hasil dengan ruang lingkup bervariasi (cradle-to-grave, cradle-to-gate, gate-to-gate). Temuan kontradiktif emisi pupuk organik versus sintetik mengindikasikan keberlanjutan sangat bergantung pada konteks agroekologi spesifik seperti topografi. Hanya 4 dari 11 studi yang mengukur dampak kesehatan manusia. Transformasi pertanian berkelanjutan memerlukan pendekatan holistik meliputi pengembangan protokol LCA standar nasional, investasi modal manusia petani, reformulasi subsidi berbasis kinerja, penguatan infrastruktur, penelitian integratif, dan kerangka kebijakan multisektoral sebagai fondasi pertanian Indonesia yang produktif, berkelanjutan, dan berkeadilan.
Analysis of Food Prevention and Reduction in Cabbage Supply Chain: A Review Aprilia Putri Nasution; Lina Rahmawati; Raphael Nathanael Santosa; Gracia Angelina Wan; I Kadek Adi Indrawan; Nurhayati Nurhayati
Journal of Environmental Economics and Sustainability Vol. 3 No. 3 (2026): May
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jees.v3i3.1133

Abstract

This study examines food loss and food waste (FLW) in the cabbage (Brassica oleracea/Brassica rapa) supply chain as a critical challenge to sustainable food systems. Cabbage is highly susceptible to loss due to intensive trimming, mechanical damage, non-protective packaging, and the absence of cold chain infrastructure, particularly in modern and online market channels. This review aims to identify FLW hotspots along the cabbage value chain and to assess prevention and valorization strategies within a circular economy framework. The FAO Food Loss Analysis (FLA) methodology was applied through load tracking, sampling, interviews, and qualitative assessments across multiple distribution channels in Cianjur, Indonesia. Results show cumulative losses ranging from 18–51%, primarily driven by repeated handling, strict visual quality standards, and inadequate logistics. Preventive interventions such as Good Handling Practices (GHP), reusable plastic crates, and improved early-stage transport systems demonstrate strong economic feasibility and significant loss reduction. In addition, cabbage residues present high potential for valorization into functional ingredients, bioenergy, and bio-based materials. Integrating prevention and valorization strategies is essential to reduce FLW and enhance sustainability in horticultural supply chains.
Narrative Review of Sustainable Vegetable Production Using Efficiency and Environmental Sustainability Approaches Hansley Richie; Haneen Basori; Niken Rahmawati; Betania Barimbing; Nurhayati
Journal of Business Economics and Agribusiness Vol. 3 No. 2 (2026): February
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jbea.v3i2.1087

Abstract

This study aims to analyze the implementation of Sustainability Principle 2 in vegetable production systems by synthesizing recent scientific literature. The review focus on resource-efficient and beneficial agricultural practices that support sustainable vegetable cultivation. A literature narrative review method was used to analyze studies published between 2016 and 2026 on vegetable production practices aligned with Sustainability Principle 2. The analysis synthesizes findings across key themes, including soil health and fertility, water and nitrogen use efficiency, chemical inputs, energy use, and sustainable cultivation practices such as crop rotation, agroforestry, and the adoption of green technologies. The findings imply that traditional vegetable production methods frequently rely heavily on the use of energy, water, fertilizer, and pesticides. Environmental problems like greenhouse gas emissions, nutrient losses, soil degradation, and water pollution can result from this reliance. Nonetheless, a number of different strategies show encouraging promises for enhancing sustainability. For instance, it has been demonstrated that organic farming practices enhance soil quality and boost soil carbon sequestration. Furthermore, hydroponic systems enable more accurate control over the use of nutrients and water. Additionally, decrease reliance on synthetic agrochemicals while preserving production efficiency can be achieved by applying ecological technologies and improving input management techniques.
Analisis Strategi Sales And Operation Planning Pada PT Mayora Indah Tbk: Studi Simulasi Level Production, Chase Demand, Dan Mixed Strategy Anthony Jefferson; Brian Anthony; Muhammad Naufal; Nadine Angsana Thamrin; Timotius HK Steven H; Valeria Kaylee Tandjung; Nurhayati
Jurnal Ekonomi dan Bisnis Digital Vol. 2 No. 4 (2025): April - Juni
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Perencanaan produksi yang efektif menjadi aspek krusial dalam industri makanan yang sangat dipengaruhi oleh fluktuasi permintaan dan dinamika distribusi. Sales and Operation Planning (S&OP) hadir sebagai solusi strategis untuk menyelaraskan antara kebutuhan pasar dan kapasitas operasional perusahaan. Penelitian ini bertujuan untuk menganalisis tiga strategi utama dalam S&OP level production, chase demand, dan mixed strategy untuk menentukan pendekatan paling efisien bagi PT Mayora Indah Tbk. Metode yang digunakan berupa analisis kuantitatif berdasarkan data permintaan per kuartal tahun 2024, dengan perhitungan biaya produksi, tenaga kerja, inventory, serta optimasi menggunakan Excel Solver. Hasil analisis menunjukkan bahwa mixed strategy menghasilkan total cost paling rendah dibandingkan dua strategi lainnya. Strategi ini mampu menyeimbangkan stabilitas tenaga kerja dari pendekatan level production dan efisiensi kontrol inventory dari chase demand, sehingga memberikan keunggulan dari sisi fleksibilitas serta efisiensi biaya. Sementara itu, strategi level unggul dalam stabilitas SDM, namun memiliki risiko kelebihan stok, dan strategi chase efektif dalam menghindari overstocking, tetapi menimbulkan biaya tenaga kerja yang tinggi akibat fluktuasi. Berdasarkan temuan tersebut, direkomendasikan agar PT Mayora menerapkan strategi mixed dalam sistem perencanaan produksinya untuk menjawab tantangan permintaan yang tidak stabil sekaligus mengoptimalkan struktur biaya. Penelitian ini juga membuka peluang pengembangan model S&OP pada industri lain dengan mempertimbangkan variabel tambahan seperti distribusi dan kapasitas overtime.
Analisis Penerapan Quality Management System Di Salah Satu Perusahaan Produk Window Fashion Di Indonesia Charoline Patricia Jonathan; Nurhayati
Jurnal Ekonomi dan Bisnis Digital Vol. 2 No. 4 (2025): April - Juni
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk menganalisis penerapan Quality Management System (QMS) pada salah satu perusahaan window fashion di Indonesia dan mengevaluasi dampaknya terhadap kualitas operasional perusahaan. Rumusan masalah dalam penelitian ini adalah: (1) Bagaimana penerapan prinsip-prinsip QMS di perusahaan tersebut? dan (2) Apa saja tantangan yang dihadapi dalam proses implementasi QMS? Penelitian ini menggunakan pendekatan kualitatif deskriptif dengan metode studi kasus. Data diperoleh melalui wawancara semi-terstruktur dengan salah satu manajer di perusahaan yang memiliki peran dalam pengelolaan mutu. Analisis dilakukan dengan mengaitkan hasil wawancara dengan prinsip-prinsip utama QMS berdasarkan standar ISO 9001:2015, seperti pendekatan proses, fokus pada pelanggan, dan perbaikan berkelanjutan. Hasil penelitian menunjukkan bahwa perusahaan telah menerapkan beberapa aspek QMS, terutama dalam hal kontrol kualitas produk dan pelatihan internal. Namun, terdapat tantangan dalam hal dokumentasi sistem dan kurangnya evaluasi berkala terhadap kinerja mutu. Selain itu, keterbatasan sumber daya dan kurangnya keterlibatan lintas divisi menjadi hambatan dalam penerapan QMS secara menyeluruh. Implikasi manajerial dari temuan ini adalah pentingnya peningkatan kesadaran dan komitmen manajemen terhadap sistem mutu, penyusunan dokumentasi yang lebih sistematis, serta penguatan koordinasi antarbagian. Hal ini diharapkan dapat meningkatkan efisiensi proses, menjaga konsistensi mutu produk, dan memperkuat kepercayaan pelanggan terhadap perusahaan.
Life Cycle Assessment Industri Mode di Indonesia: Literatur Review Joseph Go; Josh Hartono; Wildan Albana; Mochammad Putra; Nurhayati
Journal of Environmental Economics and Sustainability Vol. 2 No. 4 (2025): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jees.v2i4.870

Abstract

Studi ini bertujuan untuk menganalisis penerapan life cycle assessment (LCA) pada industri mode di Indonesia guna mengidentifikasi dampak lingkungan utama dan kesenjangan penelitian dalam konteks keberlanjutan. Studi dilakukan dengan metode tinjauan deskriptif terhadap publikasi ilmiah terkait LCA pada produk mode Indonesia, meliputi batik, ulos, dan kain tekstil. Hasil sistensis menunjukkan bahwa dampak lingkungan terbesar berasal dari penggunaan bahan bakar fosil, bahan kimia sintetis pada proses pewarnaan, dan konsumsi air berlebih yang menghasilkan limbang cair mengandung logam berat.  Penerapan LCA di Indonesia masih terbatas pada ruang lingkup parsial (gate-to-gate atau cradle-to-gate) dan jarang mengintegrasikan dimensi sosial, sementara data inventori lokal yang terbatas berpotensi menimbulkan bias hasil analisis. Selain substitusi bahan bakar dan bahan kimia, efisiensi penggunaan air, serta penerapan teknologi pengolahan limbah yang efektif, eksplorasi LCA produk mode lain disertai dengan penguatan basis data lokal diperlukan untuk menghasilkan penelitian yang lebih komprehensif.
Life Cycle Assessment Industri Pangan Indonesia: Tinjauan Naratif Priscilla Jasmine Kurniadi; Natalia Dwi Wulandari; Natania Faylinn Anggunjaya; Allegra Wijaya; Nurhayati
Indonesian Journal of Applied Technology Vol. 3 No. 1 (2026): January
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/ijat.v3i1.5393

Abstract

This study conducted a narrative review of the application of LCA in the Indonesian food industry during the period 2020-2025. The types of products, boundary systems used, and environmental impacts in terms of global warming potential (GWP) or greenhouse emissions (GHE) were analyzed. Eleven articles were obtained from the Google Scholar database for further analysis. The results showed significant variations between products, such as tofu, tempeh, cane sugar, cocoa, and coffee, with varying emission values. The differences were due to energy sources, production scale, and analysis system boundaries (cradle-to-gate, gate-to-gate, cradle-to-grave). Industries that still use biomass or fossil fuels tend to produce higher emissions, while artisanal approaches and renewable energy sources show greater efficiency. In general, the majority of studies are still limited to the upstream production stages and do not cover the entire product life cycle. Therefore, it is necessary to expand the analysis towards cradle-to-grave and apply low-emission process innovations and circular economy principles to strengthen the transition to an environmentally sustainable food industry.
Cold Chain Optimization in the Food Industry: Integration of IoT-Based Monitoring and Modified Atmosphere Packaging Using High-Barrier Mono-Material Nurhayati Nurhayati; Felycia Angellia; Jolie Verlita; Malvin Widyanto Tjoa; Felicia Novia Alverina; Made Grazielle
Indonesian Journal of Applied Technology Vol. 3 No. 2 (2026): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/ijat.v3i2.5707

Abstract

This study evaluates the integration of Internet of Things (IoT)-based temperature monitoring and high-barrier mono-material Modified Atmosphere Packaging (MAP) as a strategy to reduce food loss in cold chain systems. The research assesses the technical, environmental, and economic implications of implementing real-time temperature control alongside recyclable packaging materials. The results indicate that IoT-based monitoring reduces spoilage by enabling rapid detection of temperature deviations and corrective actions during storage and transportation. In parallel, high-barrier mono-material MAP maintains internal gas composition, extending shelf life and stabilizing product quality throughout distribution. Life cycle and techno-economic considerations suggest that although initial investment and material costs may increase, reductions in food loss and improved sell-through can offset expenses, particularly for high-value perishable products. Overall, the integration of digital monitoring and barrier packaging provides a preventive and preservative approach that enhances cold chain performance, reduces waste, and supports environmental sustainability.
Examining Factors Influencing Customer Satisfaction in Modern Food and Beverage Business Environment Catherine Aurelia Suyanto; Ariel Jonathan Heuw; Evangeline Alissya Giovanni; Giselle Alinsky Prasetyo; Joshua Albert Tan; Ryan Dustine Gunawan; Steven Kent Kristanto; Nurhayati Nurhayati
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 7 No. 2 (2026): Edisi Mei - Agustus
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v7i2.8825

Abstract

Customer satisfaction is a crucial factor in keeping customers coming back and recommending a cafe to others. According to Seasia Stats (2026), Indonesia currently has an estimated 461,991 cafes across the country. With the highly competitive cafe industry, cafe owners must provide added value to attract customers. There are four main factors that affect customer satisfaction, such product quality, service quality, physical environment, and staff competency. This research aims to examine the correlation between product quality, service quality, physical environment, and staff competency towards customer satisfaction. A total of 150 surveys were gathered to assess the proposed model and test hypotheses using multiple linear regression. The findings revealed that product quality (β=0.3229, t=4.2106, p<0.05), service quality (β=0.2324, t=2.9419, p<0.05), and physical environment (β=0.2876, t=4.2309, p<0.05) significantly affected customer satisfaction. On the other hand, staff competencies (β =0.1451, t=1.8304, p>0.07) did not significantly affect customer satisfaction. These findings provide practical implications for café owners to increase customer satisfaction by improving the understanding of product quality, service quality, physical environment, and staff competency.
Co-Authors Abdul Aziz Setiadi Haryanto Akeno Athallah Yahya Alexandra Sidney Budiawan Allegra Wijaya Angelyn Meirvyrist Anneke Wandik Anthony Jefferson Aprilia Putri Nasution Ariel Jonathan Heuw Azahran Zalaeta Zaidan Betania Barimbing Branden Axton Aurelius Brian Anthony Catherine Aurelia Suyanto Cecep Mustafa Cecep Mustafa Cecep Mustafa Cecep Mustafa Cecillia Huang Charoline Patricia Jonathan Cherrie Michelle Lie Christella Eunice Candra Clarissa Bianca Prajitno Emily Charmaine Evangeline Alissya Giovanni Felicia Novia Alverina Felycia Angellia Fidelia Senaputra Giselle Alinsky Prasetyo Gracia Angelina Wan Habil Dwi Atmika Haneen Basori Hansel Sutioso Hansley Richie I Kadek Adi Indrawan Ivan Darrio Jolie Verlita Joseph Go Josh Hartono Joshua Albert Tan Kevin Sebastian Chailie Khusniyatun Nurlayli Lina Rahmawati Made Grazielle Malvin Widyanto Tjoa Mochammad Putra Monica Taniago Muhammad Naufal Muhammad Zulfikar Nadine Angsana Thamrin Natalia Dwi Wulandari Natania Faylinn Anggunjaya Niken Rahmawati Nirwasita Padmarini Putri Rustadi Priscilla Jasmine Kurniadi Raphael Nathanael Santosa Rita Komalasari Rita Komalasari Rita Komalasari Ryan Dustine Gunawan Sorensen Sukarta Steven Kent Kristanto Timotius HK Steven H Valeria Kaylee Tandjung Wildan Albana Yunna Teodor