Article Per Year (5 Year)
p-Index From 2021 - 2026
2.723
P-Index
This Author published in this journals
All Journal at-tamkin: Jurnal Pengabdian kepada Masyarakat Jurnal Mantik Jurnal Komunitas: Jurnal Pengabidian Kepada Masyarakat BERDAYA: Jurnal Pendidikan dan Pengabdian Kepada Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Journal of Science and Education (JSE) Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Telaah Bisnis JEMSI (Jurnal Ekonomi, Manajemen, dan Akuntansi) International Journal of Management Science and Information Technology (IJMSIT) WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Indra Akbar
Politeknik Kutaraja Banda Aceh
Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Nursing Physics Public Health Social Sciences Other

Published : 16 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 16 Documents
Search

 1   2 
Do'a Poma Home Industry Development Through Improved Managerial Knowledge and Product Packaging Innovation: Pengembangan Industri Rumah Tangga Do’a Poma Melalui Peningkatan Pengetahuan Manajerial dan Inovasi Kemasan Produk Desy Puspita; Nurmalia Zakaria; Indra Akbar; Safrizal Razali; Yanti Saftini
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol. 8 No. 4 (2024): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : DPD Jatim Perkumpulan Dosen Indonesia Semesta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Do'a Poma snack business is one of the home industries whose members are housewives from poor families in Aceh Besar. The business problems faced are low marketing, no business legality and financial bookkeeping, and low quality packaging. This community service activity aims to optimize and develop the Do'a Poma Home Industry (IRT) business through financial bookkeeping, marketing, and product packaging improvement training. This program is expected to improve the skills and knowledge of IRT Do'a Poma business actors in managing their businesses more professionally and competitively. The training was carried out in the form of workshops, mentoring and evaluation. Participants were actively involved in simulations and interactive discussions to ensure that they could directly apply the results of the mentoring in their daily business activities. The results of this activity showed a significant increase in participants' abilities in preparing financial reports, creating a better marketing system by providing four variants of banana chip flavors, and more attractive and safe product packaging. This community service activity went very well and was right on target.
PENINGKATAN KUALITAS TATA KELOLA SDM TENAGA PENDIDIK TK AISYIYAH BUSTANUL ATHFAL BANDA ACEH Khairita Hasbi; Desy Puspita; Zahriatul Aini; Mirnawati Mirnawati; Indra Akbar; Agustina Agustina; Cut Intan Amalia; Azlina Azlina; Arwina Sufika; Desi Sinaga
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): Volume 6 No. 1 Tahun 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v6i1.40098

Abstract

Kehadiran Taman kanak–kanak (TK) dalam dunia pendidikan sangat dibutuhkan untuk menyesuaikan dengan kebutuhan para orang tua dalam memenuhi pendidikan anak-anaknya. Pemilihan sekolah, termasuk TK menjadi perhatian khusus para orang tua, dengan mempertimbangkan fasilitas yang memadai dan sumber daya pengajar yang berkualitas menjadi salah satu faktor penting sebuah lembaga Pendidikan. Oleh karena itu, kegiatan pengabdian kepada masyarakat ini bertujuan untuk mengidentifikasi, mensosialisasikan, dan memantau tata kelola Sumber Daya Manusia (SDM) oleh Politeknik Kutaraja yang diterapkan di TK Aisyiyah Bustanul Athfal Lhong Raya Banda Aceh. Hasil yang diperoleh dari kegiatan pengabdian kepada Masyarakat ini menunjukkan bahwa sosialisasi dan pembinaan terkait tata kelola SDM berjalan dengan baik. Pihak sekolah dan guru menerima materi pembinaan melalui sosialisasi, pelatihan, dan diskusi yang bersifat berkelanjutan. Proses monitoring yang dilakukan memberikan gambaran positif mengenai kemajuan yang dicapai, khususnya dalam penerapan tata kelola SDM yang lebih efektif. Secara keseluruhan, program ini memberikan kontribusi yang baik terhadap kualitas pendidikan dan pengelolaan sekolah di TK Aisyiyah Bustanul Athfal Lhong Raya Banda Aceh, meskipun masih terdapat beberapa aspek yang perlu diperbaiki lebih lanjut.
Vocational Innovation in Blockchain-Based Traceability: Enhancing Authenticity, Sustainability, and Consumer Engagement in Gayo Coffee Supply Chains Indra Akbar; A Azlina; Desy Puspita; Iswandi Idris
Journal of Science and Education (JSE) Vol. 6 No. 1 (2025): Journal of Science and Education (JSE)
Publisher : CV. Media Digital Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58905/jse.v6i1.662

Abstract

This study presents the design and implementation of a blockchain and QR-based traceability system aimed at enhancing authenticity, sustainability, and consumer engagement within the Gayo coffee supply chain in Aceh, Indonesia. A design-based research (DBR) approach was adopted through three iterative stages: (i) problem analysis and stakeholder mapping with cooperatives, exporters, and auditors, (ii) prototype development of a permissioned blockchain integrated with smart contracts and QR interfaces, and (iii) field validation with twenty Gayo coffee MSMEs across Bener Meriah and Aceh Tengah. System performance was evaluated using black-box functional testing, System Usability Scale (SUS), and user validation interviews. The prototype achieved full traceability from farmer to consumer, with a mean SUS score of 78,5 (good). Stakeholders reported improved transparency and trust, noting a 40% reduction in verification time compared to manual certification. The system also demonstrated potential for direct incentive mechanisms to support sustainability practices via smart contracts. This research contributes an applicable model for digital transformation in agro-supply chains and offers a replicable framework for integrating emerging technologies into rural MSMEs. Future work should extend multi-site trials, mobile integration, and evaluation of economic impact and carbon footprint tracking.
Pelatihan Public Relation dalam Peningkatan Leadership of Tomorrow Pada Seminar Perhumasan Muda Rahmat Arfan; Indra Akbar; Fitrian Rizky; Ricky Ariansyah; Muntasir Muntasir; Khairul Azmy; Desy Puspita
BERDAYA: Jurnal Pendidikan dan Pengabdian Kepada Masyarakat Vol. 5 No. 3 (2023)
Publisher : LPMP Imperium

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36407/berdaya.v5i3.1103

Abstract

The accelerated development of communication media requires numerous changes and adjustments in all fields, particularly in communication departments that link internal and external organizations. The main problem with the media today is that so much false information, or hoaxes, must be investigated further to determine its veracity. At least within the scope of the organization they manage, it is a requirement for public relations to be able to suppress any information that develops in society. This training utilizes the lecture method and several case studies presented during the training process. The outcomes of this training are that participants comprehend and can enhance their media communication skills for countering fake news and addressing media developments.
The Impact of Online Interaction on User Loyalty in Social Commerce through the Mediation of Shopping Value Indra Akbar; Sofyan Sofyan; Ismail Ismail
International Journal of Management Science and Information Technology Vol. 6 No. 2 (2026): July - December 2026
Publisher : Lembaga Komunitas Informasi Teknologi Aceh (KITA), Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/ijmsit.v6i2.7182

Abstract

This research investigates how online interactions influence user loyalty in social commerce, focusing on shopping value as a mediating factor. Utilizing a quantitative approach through Structural Equation Modeling-Partial Least Square (SEM-PLS), data were gathered from 150 respondents who engaged in transactions via platforms like TikTok Shop, Shopee Live, Instagram Shop, and Facebook Marketplace. An online questionnaire employing a five-point Likert scale facilitated data collection. The findings reveal a significant positive relationship between online interactions and both shopping value and user loyalty. Furthermore, shopping value not only impacts loyalty but also serves as a partial mediator linking online interactions to user loyalty. These results indicate that effective digital interactions, marked by prompt responses and clear communication, enhance users' perceived value during transactions. This, in turn, fosters a greater likelihood of repeated use of the platforms. All hypotheses were validated through bootstrapping analysis, meeting the required statistical significance. The study underscores that user loyalty is shaped not only by direct interactions but also by the value experiences that emerge during shopping activities.
TRAINING ON MAKING PURPLE SWEET POTATO STICKS IN COT CUT VILLAGE, KUTA BARO DISTRICT, ACEH BESAR: PELATIHAN PEMBUATAN STICK UBI UNGU DI  DESA COT CUT KECAMATAN KUTA BARO ACEH BESAR Ika Rezvani Aprita; Suraiya Nazlia; Suri Purnama Febri; Irmayanti; Putri Meutia Sari; Virna Muhardina; Kurnia; Mulyanti; Muhammad Afdal; Endiyani; Maghfirah; Irhami; Chairil Anwar; Sri Agustina; Indra Akbar
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 3 No. 1 (2026): JPKM WISDOM 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v3i1.187

Abstract

The abundant availability of purple sweet potatoes in Cot Cut Village at a very low price is the backdrop for this community service activity. The processing of purple sweet potatoes into value-added products is expected to increase the added value of this commodity. The purpose of this community service activity is to provide homemakers in Cot Cut Village with training in making purple sweet potato sticks. Socialization, training, and direct practice of making purple sweet potato sticks are the methods used in this community service. The results of this community service indicate that the community has gained knowledge of the purple sweet potato processing process, which can increase product competitiveness. Processing purple sweet potatoes into sticks is a strategy to increase the independence and economic welfare of the Cot Cut Village community in the Aceh Besar Regency.  
Co-Authors A Azlina Agustina Agustina ambartiasari, Geta Arwina Sufika Azlina Azlina Cut Intan Amalia Desi Sinaga Desy Puspita Desy Puspita Desy Puspita Endiyani Fitrian Rizky Hamdani Hamdani Hamdani Hamdani Ika Rezvani Aprita Irhami Irmayanti Ismail Ismail Iswandi idris Jayawarsa, A.A. Ketut Khairita Hasbi Khairul Azmy Kurnia Maghfirah Mirnawati Mirnawati Mirnawati Mirnawati Muhammad Afdal Muhammad Ridha Muhammad Yassir Mulyanti Mulyanti Muntasir Muntasir Muntasir Nurmalia Zakaria Nurvira Nanda Puspita, Desy Putri Meutia Sari Rahmat Arfan Renie Tri Herdiani, Renie Tri Ricky Ariansyah Ricky Ariansyah Ricky ARIANSYAH Rila Maufira Safrizal Razali Sofyan Sofyan Sri Agustina Suraiya Nazlia Suri Purnama Febri Thona Mutuah Myco Virna Muhardina Yanti Saftini Zahriatul Aini