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All Journal Jurnal AGROTEKNOLOGI Jurnal Kedokteran Brawijaya Health Notions Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Gizi Klinik Indonesia Jurnal Informasi Kesehatan Indonesia (JIKI) Amerta Nutrition Poltekita : Jurnal Ilmu Kesehatan Journal of Local Therapy Nutriture Journal Jurnal Pendidikan Kesehatan (e-Journal) Health Dynamics
Astutik Pudjirahaju
Jurusan Gizi Politeknik Kesehatan KEMENKES Malang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PENGARUH PROMOSI PENJUALAN SECARA ONLINE TERHADAP KEPUTUSAN MEMBELI SEMPOL IKAN GABUS (Channa striata) SUBSTITUSI TEPUNG TULANG IKAN GABUS SEBAGAI SUMBER KALSIUM UNTUK PENCEGAHAN OSTEOPOROSIS PADA PEREMPUAN Anggraeni, Nabila; Pudjirahaju, Astutik
Jurnal Pendidikan Kesehatan (e-Journal) Vol. 14 No. 1 (2025): Jurnal Pendidikan Kesehatan (E-Journal)
Publisher : Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jpk.v14i1.5036

Abstract

There is a relationship between calcium intake and bone density in postmenopausal women (Hayati, S. and Herwana, E., 2018). Sales promotion has an effect on increasing sales in motorcycle companies (Togoldy, E., et al, 2018). Analyze online sales promotion, analyze buying decisions, and analyze the effect of online sales promotion on the decision to buy cork fish sempol. Type of research ex post facto cross sectional design. The population of this study were women who saw advertisements for sempol ikan gabus products. Target promotion 30 women aged 16 - 29 years. Most respondents (45.5%) rated the price of sempol products as very good, price affordability as very good (54.5%), access to information on sempol products as very good (52.3%), product advertisements as very good (50.0%), advertising information on sempol products as very good (47.7%), the number of respondents who saw advertisement as very good (61.4%). Most respondents (61.4%) gave a very good assessment that respondents buy products according to their wishes and according to their needs (43.2%), product quality is very good (56.8%), the match with consumer expectations is very good (52.3%), it is very good that they will make repeat purchases (56.8%), and recommend products to friends (59.1%). Respondents who rate online sales promotions very well get a high product purchase decision value and vice versa. There is a relationship between sales promotion and the decision to buy cork fish sempol.
Intervensi Gizi Spesifik pada 1000 Hari Pertama Kehidupan oleh Agen Perubahan untuk Mencegah Stunting, Meningkatkan Perkembangan dan IQ Anak di Kabupaten Trenggalek: Transforming Childhood: Nutrition Interventions in the First 1000 Days of Life to Prevent Stunting and Enhance IQ Children in Trenggalek Pudjirahaju, Astutik; Soelistyorini, Dwie; Mustafa, Annasari; Kristianto, Yohanes
Amerta Nutrition Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1.2025.101-108

Abstract

Background: The prevalence of stunting in Trenggalek Regency is high, i.e. 38.63%. This problem occurred in ten villages from various sub-districts and affected over 500 children. Various intervention methods have been implemented to address stunting, but the education for midwives and posyandu cadres as agents of change remains relatively uncommon. Objectives: To assess the impact of specific nutritional interventions carried out by cadres and village midwives on the prevalence of stunting, child development (behavioral, mental, and psychomotor), and Intelligence Quotient (IQ) of children over 24 months in Trenggalek. Methods: The research used a quasi-experiment design with a pre-test – post-test approach. Specific nutrition interventions were provided to the agents through nutrition education and training based on balanced nutrition guidelines and breastfeeding counseling from the World Health Organization (WHO). Assistance was also provided to pregnant women during their first trimester. The collected data included the growth, development, and IQ of children aged 0-24 months. Results: The nutrition knowledge of the agent improved after the intervention, with an average score of 63.0±16.2 before the intervention and 76.8±14.7 after. The prevalence of stunting in selected health centers has decreased to 7.5%. This contributes to achieving a low stunting "green" status for the regency. Conclusions: This study shows that increasing the knowledge of change agents can effectively reduce stunting. Stunting prevention can be achieved through proper maternal and childcare practices, including early initiation of breastfeeding, exclusive breastfeeding, appropriate complementary feeding, and complete immunization.
The effect of snakehead fish (Channa striata) snacks on nutrition outcomes of adolescence female at risk of chronic energy deficiency Mustafa, Annasari; Soelistyorini, Dwie; Pudjirahaju, Astutik; Kristianto, Yohanes; Wardhani, Selsabilla Aulia; Safitri, Puput Dewi
Jurnal Gizi Klinik Indonesia Vol 21, No 3 (2025): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.88973

Abstract

Background: Chronic energy deficiency (CED) is still prevalent in Indonesia, affecting 36.3% adolescent females. The high protein content in snakehead fish presents a promising solution to address the problem.Objectives: This study was aimed to determine the effect of snacks developed using snakehead fish on nutrition outcomes of adolescence females.Methods: The study was conducted using a quasi-experimental quantitative design with a one-group pre-test and post-test approach. Three types of snakehead fish-based snacks —Ekado, Soymay, and Nuggets —were developed and administered to female senior high school students at risk of CED. The snacks were provided twice a week for a period of two months. Nutrient intakes, mid-upper arm circumference (MUAC), and body mass index (BMI) were measured at the commencement and conclusion of the study. The results were then compared to examine the snacks effects.Results: Before the study, most subjects were deficient in energy and macro nutrients. The subjects well accepted the developed snacks. The administration of the snacks significantly increased (p < 0.05) the intake of energy from 61.06 to 73.01 percent of their recommended daily allowance. The treatment also significantly (p < 0.05) reduces the number of subjects at risk of CED from 93.94% to 60.61% and those who are very thin from 42.42% to 24.24%.Conclusions: The administration of snakehead fish-based snacks appears to be a successful strategy in promoting the consumption of macronutrients, MUAC, and BMI of female adolescents at risk of CED.
Substitution Effect of Purple Sweet Potato Flour (Ipomea batatas) and Green Ocra (Abelmoschus esculentus) As a High Dietary Fiber Snack Bar for Obese Adolescent Girls Ramadhani, Siti Nur; Mustafa, Annasari; Suwita, I Komang; Pudjirahaju, Astutik
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 4 (2024): February
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i4.3430

Abstract

The trend of obesity among adolescent girls aged 10 – 19 years increased from 4.2% in 2014, 4.5% in 2015, and 4.7% in 2016. Followed by southeast asia in 2014 increased from 1.9% to 2.1% in 2015, and 2.3% in 2016. Riskesdas reported prevalence of obesity in adolescent girls was higher than adolescent boys, which was 1.5% in 2010, 1.9% in 2013, and 4.5 % in 2018. This study aims to analyze the effect of purple sweet potato and green ocra as a subtitutes for snack bars by considering chemical quality, nutritional quality, and organoleptic quality for obese adolescent girls. The study was carried out by using 4 levels of treatment with proportion wheat flour: purple sweet potato flour: green ocra that is P0 (100: 0: 0), P1 (20: 40: 40), P2 (20: 30: 50), and P3 (20: 20: 60). The results of the study showeded that purple sweet potato flour and green ocra had a significant effect (p<0.05) on water content, ash, protein, fat, carbohydrates, energy value, dietary fiber, color, taste, and texture but did not have a significant effect (p>0.05) on aroma snack bars. Furthermore, the best level treatment is P2 (20: 30: 50), with the highest panelist acceptance and high in dietary fiber that is 6,99 ± 0,035 g/100 g in which good for obese adolescent girls. Serving size of snack bar P2 (20: 30: 50) is 55 grams according to Recommended Dietary Allowance for adolescent girls aged 16 – 18 years and 10% of the daily requirement for snacks.
ANALISIS LABEL, INFORMASI NILAI GIZI, KANDUNGAN GIZI, DAN KLAIM GIZI PADA PRODUK MP-ASI KOMERSIAL Soctmada, Dycco Nur; Suwita, I Komang; Pudjirahaju, Astutik
Jurnal Pendidikan Kesehatan (e-Journal) Vol. 14 No. 2 (2025): Jurnal Pendidikan Kesehatan (E-Journal)
Publisher : Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jpk.v14i2.4959

Abstract

In Indonesiam there are still discrepancies in labels, nutritional value information (NVI), nutrient content and nutritional claims found in processed food products from several studies that have been conducted, including commercial complementary foods. This research aims to analyze the suitability of nutritional labels, the suitability of nutritional value information, the suitability of nutritional substances, and the suitability of nutritional claims on commercial complementary foods product packaging in overcoming the acceleration of stunting reduction in toddlers. The type of research used is exploratory using a descriptive-qualitative method design by collecting the necessary data from commercial complementary foods product packaging labels, then it is described in its entirety and an overview is given regarding conformity to the label, inclusion of NVI, nutritional content, and nutritional claims. based on existing laws and regulations in Indonesia. A discrepancy was found in the product label for the minimum information category (list of ingredients used) and other information (product designation); The inclusion of NVI is in accordance with the standards; Discrepancies were found in protein content, several vitamins and minerals; Discrepancies were found in claims for iron sources and protein sources; Several violations were found regarding label suitability, nutritional content, and nutritional claims based on Law No. 1 Year 1999 regarding Consumer Protection. There are still discrepancies found in labeling, some nutritional content based on standards, and nutritional claims for iron sources and nutritional claims for protein sources.
SNACK BAR BUSINESS INNOVATION TO SUBSTITUTE OKARA FLOUR AND BLACK RICE FLOUR (Oryza sativa L. Indica) AS SNACKS FOR OBESE TEENAGERS Sabita, Ailsa Aurellia; Pudjirahaju, Astutik; Soelisyorini, Dwie
Jurnal Pendidikan Kesehatan (e-Journal) Vol. 14 No. 2 (2025): Jurnal Pendidikan Kesehatan (E-Journal)
Publisher : Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jpk.v14i2.5037

Abstract

The Central Statistics Agency (BPS, 2021) the prevalence of obesity in 2018 reached 20.60% of men and 44.40% of women. Snack bars are bar-shaped snacks made from cereals or nuts that have high fiber content as an alternative to delaying hunger. The purpose of the study was to analyze the innovation of a snack bar business substituting okara flour and black rice flour (Oryza Sativa L. Indica) as a snack for obese adolescents including production aspects, financial aspects, SWOT analysis, and buyer responses. The type of research is exploratory to understand business innovation by previous researchers' food products. The results of the study show that the production aspects of packaging and labels have followed the Food and Drug Supervisory Regulation (BPOM) Number 31 of 2018. The financial aspect of the Black Soy Delight snack bar earned a profit of IDR 158,480 from the sale of 50 pcs with a total revenue of IDR 600,000. The SWOT analysis of the business position shows quadrant I which means it supports an aggressive strategy which means that business innovation can be carried out well and has great opportunities. The questionnaire results obtained from buyer responses to the level of taste satisfaction 50% (very good), label 76% (very good), packaging 72% (very good), and price 76% (very good). Based on the results of the study, snack bar products have a large market opportunity with the support of packaging design that complies with BPOM, good financial benefits, and positive responses from consumers to quality and price.
Co-Authors AAG Anom Aswin AAG Anom Aswin AAG Anom Aswin Alia Wati Anggraeni, Nabila Annasari Mustafa Aroni, Hasan Arsinah Habibah Fitriah Arsinah Habibah Fitriah, Arsinah Habibah Aussie, Faizatul Millah Dwie Soelistyorini Elly Puji Sri Rahayu I Dewa Nyoman Supariasa I Komang Suwita Ika Heri Kustanti Khofifah, Nur Aini Kusumaningrum, Rinda Kusumaningrum, Rinda Lailatul Fadilah Loeki Enggar Fitri Maryam Razak Oktavia, Deby Prestia Indah Permana, Bayu Daeka Puspa D., Amalia Resa Ragita Ilmanisak Ramadhani, Siti Nur Ratri Puspitasari Razak, Maryam Rinda Kusumaningrum Sabita, Ailsa Aurellia Safitri, Puput Dewi Soctmada, Dycco Nur Soelistyorini, Dwie Soelistyorini, Dwie Soelisyorini, Dwie Solly Aryza Sugeng Iwan Setyobudi Suliastutik Suliastutik Sulistiastutik Sulistiastutik Syarkiah Syarkiah Theresia Puspita Wardhani, Selsabilla Aulia Yohanes Kristianto