Article Per Year (5 Year)
p-Index From 2021 - 2026
4.27
P-Index
This Author published in this journals
All Journal Jurnal Ekonomi Pembangunan STIE Muhammadiyah Palopo Journal of Accounting Science Jurnal Riset Akuntansi Aksioma Jurnal Akuntansi Barelang Jurnal Ekuivalensi GREENOMIKA Golden Ratio of Mapping Idea and Literature Format Jurnal Akuntansi Keuangan dan Bisnis JISOS: Jurnal ilmu sosial Journal of Artificial Intelligence and Digital Business Eastasouth Journal of Impactive Community Services Indonesian Journal of Multidisciplinary on Social and Technology JURNAL EKONOMI BISNIS DAN MANAJEMEN Nusantara Community Empowerment Review Jurnal Ekonomi Bisnis dan Manajemen Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Jurnal Pengabdian Masyarakat Indonesia (JPMI) Jurnal Ilmu Ekonomi, Pendidikan dan Teknik (IDENTIK) JIMEK Jurnal Ilmu Manajemen dan Akuntansi Nusantara (JIMAKUN) Jurnal Akuntansi dan Bisnis Krisnadwipayana MUQADDIMAH: Jurnal Ekonomi, Manajemen, Akuntansi dan Bisnis Jurnal Sains, Teknik, Ekonomi, dan Pendidikan (SATEDIK) JIAI (Jurnal Ilmiah Akuntansi Indonesia) Optimal: Jurnal Ekonomi dan Manajemen
Chairil Anwar
Universitas Nahdlatul Ulama Sidoarjo
Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Social Sciences Other

Published : 47 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 47 Documents
Search

 1   2   3   4   5 
Analisis Implementasi Program MBG – SPPG Dalam Meningkatkan Kesejahteraan Dan Kualitas Sumber Daya Manusia Di Desa Bendotretek Sidoarjo Ratri Affinah Lailatul Fitriyah; Chairil Anwar
Jurnal Ilmu Ekonomi, Pendidikan dan Teknik Vol. 3 No. 6 (2026): IDENTIK - November
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/identik.v3i6.2255

Abstract

The Free Nutritious MealsProgram (MBG) is one of the government’s strategic policies aimed at improving the nutritional status of the population while strengthening the quality of Indonesia’s human resources. This program is implemented through the Nutritional Fulfilment Service Unit (SPPG), which serves as the implementing unit responsible for distributing nutritious meals to target groups. This study aims to analyze the effectiveness of the MBG Program’s implementation through the SPPG in Bendotretek Village, its contribution to community well-being, and its impact on improving the quality of human resources. The study employed a qualitative method with a descriptive-analytical approach through literature review and policy analysis. The results indicate that the MBG Program has the potential to improve community nutritional intake, reduce the risk of stunting and malnutrition, create new job opportunities, and increase community productivity. Furthermore, this program contributes to human capital development through improved health, the capacity for lifelong learning, and the productivity of the current and future generations as they work toward Indonesia’s Golden Age in 2045. These findings are consistent with Keynesian theory, which emphasizes the importance of government intervention in improving the well-being of the community and promoting economic growth through an increase in aggregate demand.
Relevansi Program Makanan Bergizi Gratis Dalam Menangani Stunting Dan Penyediaan Lapangan Kerja Di Jawa Timur Safitri Oktavianti; Chairil Anwar
Jurnal Ilmu Ekonomi, Pendidikan dan Teknik Vol. 3 No. 6 (2026): IDENTIK - November
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/identik.v3i6.2256

Abstract

This study analyzes the relevance of the Free Nutritious Meal (MBG) program as a strategic instrument in addressing stunting while simultaneously creating employment opportunities in Indonesia. Based on field findings, stunting prevention efforts through supplementary feeding (PMT) and nutritional education require cross-sectoral involvement, including local community empowerment. The MBG program is considered closely linked to improving toddler nutritional status through systematic nutrient fulfillment. Furthermore, the implementation of this program has the potential to absorb local labor in the supply chain for nutritious food, which aligns with efforts to empower the village economy. The results indicate that the integration of health interventions and local economic strengthening is the key to long-term success in reducing stunting rates and improving public welfare.
Implementasi Program MBG-SPPG Dalam Mendukung Pembangunan Sumber Daya Manusia Di Desa Suko Sidoarjo Aina Tafta Afwina; Chairil Anwar
Jurnal Ilmu Ekonomi, Pendidikan dan Teknik Vol. 3 No. 6 (2026): IDENTIK - November
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/identik.v3i6.2257

Abstract

The Free Nutritious Meal Program (MBG) implemented through Nutrition Fulfillment Service Units (SPPG) represents one of the priority policies of President Prabowo Subianto's administration, established under Presidential Regulation No. 83 of 2024. This program is designed as a strategic intervention to strengthen the foundation of Indonesia's human resource development, particularly for vulnerable groups such as school-age children, pregnant women, and toddlers. This study critically analyzes the implementation of the MBG-SPPG program in Suko Village, focusing on three main aspects: (1) the program's role in improving community nutrition quality, especially among the younger generation; (2) the program's impact on quality human resource development; and (3) the program's contribution to the social and economic aspects of the village community. Using a descriptive qualitative approach with a case study method, data were collected through in-depth interviews, field observations, and policy document analysis. The findings indicate that the MBG-SPPG program in Suko Village makes meaningful contributions to improving children's nutritional status, increasing school attendance and learning concentration, and strengthening social cohesion and local economic activity through the involvement of MSMEs and village cooperatives. Nevertheless, structural challenges including limited production kitchen capacity, restricted menu variety, and suboptimal cross-sector coordination remain barriers to be addressed. The study recommends strengthening local regulations, enhancing SPPG capacity, and developing data-based monitoring systems as strategic steps to ensure program sustainability.
Makan Bergizi Gratis Dalam Perspektif Kritis: Seberapa Besar Pengaruhnya Terhadap Perkembangan Peserta Didik Di Indonesia Nafis Hanunah; Chairil Anwar
Jurnal Ilmu Ekonomi, Pendidikan dan Teknik Vol. 3 No. 6 (2026): IDENTIK - November
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/identik.v3i6.2258

Abstract

The Free Nutritious Meal Program (MBG) is a government policy aimed at improving human resource quality by meeting the nutritional needs of students. This program was initiated due to ongoing nutrition problems and unequal access to nutritious food, which can affect students' health and learning quality. This study aims to analyze the impact of MBG on student development, especially in terms of health, learning quality, and equal educational opportunities. The research uses a qualitative approach with a library research method by reviewing various scientific journals, policy documents, and relevant literature. The analysis is conducted from a Keynesian theory perspective, which emphasizes the importance of government intervention to improve public welfare and reduce social inequality. Research results show that MBG contributes positively to improving physical health, learning concentration, school attendance, and students' readiness to participate in the learning process. This program also helps reduce the gap in development opportunities between students from wealthy and less wealthy families by providing more equitable access to nutritious food. In addition to offering short-term benefits like meeting daily nutritional needs, MBG has the potential to impact long-term cognitive development and human resource quality. However, the program's success heavily depends on the quality of implementation, equal distribution, and policy sustainability. Therefore, MBG can be a strategic tool in supporting the development of a healthy, smart, and productive generation if carried out consistently and sustainably.
Analisis Kontribusi Program Makan Bergizi Gratis Di Sekolah Dasar Desa Masangan Wetan Terhadap Pencegahan Stunting Bagi Anak Usia Sekolah Winda Eka Ratnasari; Chairil Anwar
Jurnal Ilmu Ekonomi, Pendidikan dan Teknik Vol. 4 No. 1 (2027): IDENTIK - Januari
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/identik.v4i1.2268

Abstract

Stunting remains a nutritional problem that impacts the quality of human resources in Indonesia. Efforts to prevent stunting should not only focus on toddlers but also on school-age children by ensuring adequate nutritional needs are met. One government program is the Free Nutritious Meals Program (MBG), which aims to improve the nutritional quality of students while supporting community well-being. This study aims to analyze the contribution of the Free Nutritious Meals Program at the Masangan Wetan Village Elementary School to stunting prevention in school-age children, focusing on its impact on family socioeconomic conditions, the potential and challenges of program implementation, and its relationship to local money circulation. This study used a qualitative method with a case study approach. Data were obtained through in-depth interviews, observations, and documentation involving teachers, parents, and other parties involved in program implementation. Data were analyzed using thematic analysis techniques to identify patterns and relationships among research findings. The results indicate that the MBG Program has a positive impact on family socioeconomic conditions by reducing children's food consumption expenses, increasing family nutrition awareness, and supporting students' concentration and learning activities. This program also has the potential to support stunting prevention and local economic empowerment through the involvement of farmers, MSMEs, and local food service providers. However, program implementation still faces challenges such as budget constraints, logistical distribution, food quality monitoring, and coordination between stakeholders. Furthermore, the MBG program contributes to increasing local money circulation through increased food demand, job creation, and economic multiplier effects. Thus, MBG plays a role in supporting both child health and community economic growth.
Dari Piring Ke Prestasi: Peran MBG Dalam Meningkatkan Kesehatan Dan Pendidikan Mohammad Romi Maulana; Chairil Anwar
Jurnal Ilmu Ekonomi, Pendidikan dan Teknik Vol. 4 No. 1 (2027): IDENTIK - Januari
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/identik.v4i1.2303

Abstract

The Free Nutritional Meal Program (MBG) is a government policy aimed at improving the quality of human resources by reducing the nutritional needs of students. This study aims to analyze the effectiveness of the Free Nutritional Meal Program in improving students’ health and education. This study uses a descriptive qualitative approach with a literature study method (library research). Data were collected from many scientific journals, research articles, government reports, and relevant policy documents in recent years. Data analysis was carried out through data reduction, data analysis, and conclusion analysis. The research findings indicate that the Free Nutritional Meal Program helps improve the health and nutritional status of the community by providing balanced nutrition. Providing balanced nutrition has an impact on student motivation to learn, memory, and participation in the learning process. In addition, this program also contributes to increased academic achievement due to better health conditions that improve students’ learning abilities. However, the implementation of this program still faces several challenges, such as distribution, quality assurance, food safety, and maintenance. Therefore, collaboration between the government, schools, individuals, and the community is needed to maximize the implementation of the program. This study shows that the Free Nutritional Meal Program has a strategic role in encouraging improvements in students’ health and quality of education. This program serves not only as a nutritional intervention but also as a long-term investment in the development of healthy, safe, and sustainable human resources for Indonesia by 2045.
Analisis Efektivitas Program Makan Bergizi Gratis (MBG) Dalam Meningkatkan Kesehatan Ibu Hamil Dan Pertumbuhan Optimal Balita Di Desa Damarsi Kecamatan Buduran Aulia Rizqi Zulviana; Chairil Anwar
Jurnal Ilmu Ekonomi, Pendidikan dan Teknik Vol. 4 No. 1 (2027): IDENTIK - Januari
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/identik.v4i1.2308

Abstract

The Free Nutritional Meal Program (MBG) is a government policy aimed at improving the nutritional status of the community, particularly vulnerable groups such as pregnant women and toddlers. This study aims to analyze the implementation of the Free Nutritional Meal Program (MBG), its benefits in improving the health of pregnant women and supporting optimal growth of toddlers, and identify various challenges that affect the program's effectiveness in Damarsi Village, Buduran District. The study used a qualitative method with a case study approach. Data were obtained through in-depth interviews, observation, and documentation involving pregnant women, mothers of toddlers, integrated health post (Posyandu) cadres, health workers, and the village government. Data analysis was conducted using an interactive model that includes data reduction, data presentation, and conclusion drawing. The results show that the MBG implementation has been running through coordination between the Nutrition Fulfillment Service Unit (SPPG), the village government, and health workers, thus being able to reach target groups in an organized manner. The program provides benefits in the form of increasing nutritional intake for pregnant women, preventing the risk of Chronic Energy Deficiency (KEK) and anemia, and supporting toddler growth by meeting better nutritional needs. In addition, the program also has an economic impact through the involvement of local labor and food suppliers. However, the program's effectiveness still faces challenges such as budget limitations, menu variety, human resource capacity, and suboptimal community participation. Based on Keynesian theory, MBG not only contributes to improving public health but also has the potential to create an economic multiplier effect by increasing local economic activity.
Co-Authors Achmad Wicaksono Aida Aisyah Kamilah Aina Tafta Afwina Aisyah Brillianta Alfiatul Masruroh Alfira Dwi Anggraini Aliefia Enggal Saharani Anifah Tiara Kusuma Wardani Ariesta Maherani Laksono Aulia Rizqi Zulviana Ayu Widayati Chintia Catur Cahyarona Deswita Ayu Maharani Dian Fahriani Dian Mutiara Al Madina Erlyna Tri Rohmiatun Fastabiqul Khoiroh Fastabiqul Khoiroh Ferdiana Tri Pramesari Hanum Roudhotul Chilmi Indah Dwi Susilowati Kafidin Muzakki Kaluna Sugiyanto Keyshia Aulia Putri Mayasari Khoiyum Putri Rahayu Laily Muzdalifah Lucia Putri Wulandari Mohammad Romi Maulana Muhafidhah Novie Muhammad Raffi Mirza Nabila Army Cahyani Nafis Hanunah Nifhfu Lailaturohma Nikmatul Lailiyah Novita Dwi Adeliyah Nur Aini Afdhilah Ratri Affinah Lailatul Fitriyah Reni Andriana Riezca Nur Fitriana Riska Ainur Rosyida Risma Pravita Indriani Romaldi Jabbar Rokmansyah Sabrina Ainur Haliza Safitri Oktavianti Siti Nur Syarif'ah Syntia Balqis Inayah Tanta Hilmawan Tantri Risda Zubaidah Tetty Dia Sari Verouzia Kunti Imanniar Wahyu Adi Pratama Winda Eka Ratnasari Zulifah Chikmawati