Article Per Year (5 Year)
p-Index From 2020 - 2025
2.177
P-Index
This Author published in this journals
All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Martabe : Jurnal Pengabdian Kepada Masyarakat Jambura FIsh Processing Journal Jurnal Abdi Insani Agrokompleks Jurnal Pengolahan Perikanan Tropis
Shindy Hamidah Manteu
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Social Sciences

Published : 13 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Jurnal Abdi Insani

 1 
PEMANFAATAN LIMBAH TONGKOL JAGUNG SEBAGAI PAKAN DAN KOMPOS DI DESA MUSTIKA KABUPATEN BOALEMO Sutianto Pratama Suherman; Arafik Lamadi; Shindy Hamidah Manteu
Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i1.867

Abstract

Mustika Village is a village located in Paguyaman District, Boalemo Regency, Gorontalo Province. In facing the Asian Economic Community (AEC), each region must do more to improve its local economy, one way is to maximize its potential. One of the leading commodities and has the potential to be developed in Mustika village is corn which has agricultural waste that has not been utilized properly. The purpose of this activity is to empower the community in the process of utilizing corn cobs as a raw material for feed, in an effort to increase the selling value of underutilized corn cobs. The method used consists of three stages, namely the first stage of surveys and interviews; both socialization and material counseling; and third, training on corn cob waste processing. The results of this activity, starting with observations and interviews, data collection of farmer groups, preparation of activities according to the results of field observations, conducting counseling to provide new insights and information to the community; conduct training in improving community skills, as well as direct practical assistance to the community or farmer groups. The conclusion with this program is that the community, especially farmer groups, are able to process corncob waste into feed and compost in community development.
EDUKASI PENERAPAN SANITASI DAN HIGIENE PADA UMKM OLAHAN HASIL PERIKANAN DI KECAMATAN KWANDANG Wila Rumina Nento; Shindy Hamidah Manteu; Sitty Ainsyah Habibie
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1167

Abstract

Kwandang District has abundant fisheries resource potential. Therefore, it is necessary for the fisheries processing process to increase local community income to support the economy of the community in Kwandang District by utilizing Micro, Small and Medium Enterprises (MSMEs). The problem in society is that there is still a lack of experience in implementing sanitation and hygiene in MSMEs, such as sanitation and hygiene of raw materials, employees, facilities, infrastructure, products, final products, mutual contamination, and handling of the waste produced. The aim of this activity is to increase knowledge regarding good production methods by implementing correct sanitation and hygiene and creating quality products that are liked by the public that meet product quality standards. The method used consists of 3 stages. The first stage is conducting surveys and collecting data on the distribution of groups of MSME actors, the second stage is educational activities by providing material on sanitation and hygiene and the third stage is training on fishery product processing. The results of location observations show that there are 5 groups of fisheries processing MSMEs in Katialada Village, Kwandang District, and with socialization/counseling activities they can provide information to business actors regarding the importance of implementing sanitation and hygiene related to all processing facilities, cleaning facilities, personnel and the environment in the Processing Unit Fish (UPI). In addition, training was carried out by demonstrating frozen ebi furry shrimp processing techniques. Conclusion Educational activities with material on the application of sanitation and hygiene as well as fisheries processing techniques can increase the knowledge and skills of business actors. Implementing good and correct sanitation and hygiene in MSMEs can produce standard quality products that comply with Indonesian National Standards (SNI) and can expand marketing.
Co-Authors Ahmad, Indra G Anggrei Viona Seulalae Arafik Lamadi Asadatun Abdullah Ayub U.I. Meko Benu, Marlo J.R Benu, Marlon Jusak Rinaldy Citra Panigoro Goo, Maria Yasinta Habie, Dwi Angriani Henggu, Krisman Umbu Iin Susilawati Lantu Luik, Renfred Muri, Yanto Umbu Nuralim Pasisingi Nurjanah Nurjanah Nurjanah Nurjanah Pebry Aisyah Putri Batubara Rieny Sulistijowati Sahaba, Muh. Alsere Bardian Sitty Ainsyah Habibie Suherman, Sutianto Pratama Suleman, Iin F. Taniu, Nuzul Rahmah TATI NURHAYATI Welma Pesulima Wila Rumina Nento Yatris Rambu Tega Yetris Rambu Tega Yuliana Kolo