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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Briliant: Jurnal Riset dan Konseptual Jurnal Peternakan (Jurnal of Animal Science) Jurnal Ilmiah Fillia Cendekia Jurnal Nutrisi Ternak Tropis (JNT) BERNAS: Jurnal Pengabdian Kepada Masyarakat Prosiding Conference on Research and Community Services Jurnal Mandala Pengabdian Masyarakat Jurnal Abdiraja Jurnal Peternakan Lokal Anoa: Journal of Animal Husbandry Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Sains Student Research Jurnal Inspirasi Peternakan
Nurina Rahmawati
Program Studi Peternakan, Fakultas Pertanian, Universitas Islam Kadiri
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Journal : JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis)

 1 
Efek Suplementasi Black Soldier Fly (Hermetia illucens) terhadap Produksi Telur dan Metabolit Darah Ayam Petelur Andri Cahya Irawan; Nurina Rahmawati; Dewi Apri Astuti; Widya Hermana
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 8, No 1 (2021): JITRO, Januari
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (565.496 KB) | DOI: 10.33772/jitro.v8i1.14970

Abstract

Solusi sumber protein alternatif untuk mengganti protein hewani konvensional dengan harga yang lebih kompetitif, yaitu Black Soldier Fly (BSF) (Hermetia illucens). Materi dalam penelitian ini ialah larva BSF yang digunakan melalui tiga perlakuan berbeda yaitu larva BSF dalam bentuk segar, tepung dan ekstrak metanol. Metode dalam penelitian ini menggunakan Rancangan Acak Lengkap dengan 4 perlakuan yaitu P0 (pakal basal mengandung 8% tepung ikan), P1 (pakan basal mengandung 4% tepung ikan + 4% BSF segar), P2 (pakan basal mengandung 4% tepung ikan + 4% tepung BSF) dan P3 (pakan basal mengandung 4% tepung ikan + 4% ekstrak metanol BSF). Setiap perlakuan terdiri atas 5 ulangan dan setiap ulangan terdiri dari 5 ekor ayam petelur sehingga totalnya 100 ekor ayam petelur. Variabel yang diamati meliputi konsumsi pakan, berat telur, konversi pakan, metabolit darah dan Income Over Feed Cost (IOFC). Data dianalisis menggunakan analisis sidik ragam ANOVA. Hasil penelitian menunjukkan bahwa ransum yang mengandung 4% tepung ikan dan 4% ekstrak metanol BSF (P3) berpengaruh nyata (P<0,05) terhadap produksi telur (89.86 ± 4.78%), total protein darah (6,95 ± 0,56 g dl-1), kadar albumin darah (3,19 ± 0,98 g dl-1), kadar glukosa darah (313,45 ± 1.38 g dl-1), dan berpengaruh (P<0,05) terhadap IOFC, BSF segar (P1) mendapatkan keuntungan maksimal sebesar Rp. 1776 ekor/ minggu.Kata Kunci: ayam petelur, Hermetia illucens, IOFC, metabolit darahThe Effect of Black Soldier Fly (Hermetia illucens) Supplementation on Laying Hens’s Egg Production and Blood MetabolitesABSTRACTThe solution of alternative protein source form to replace conventional animal protein at a competitive price was Black Soldier Fly (BSF) (Hermetia illucens). The material in this study was BSF larvae which were used and arranged in three different treatments, such as BSF larvae in fresh, dry, and methanol extract. The method was used a completely randomized design with 4 treatments, namely P0 (basal feed + 8% fish meal), P1 (basal feed + 4% fish meal + 4% fresh BSF), P2 (basal feed + 4% fish meal + 4% flour BSF) and P3 (basal feed + 4% fish meal + 4% methanol extract BSF). Each treatment consisted of 5 replications with 5 layer hens per replicate. Data were analyzed using analysis of variance. The results showed the P3 treatment had a significant effect (P<0.05) on egg production (89.86 ± 4.78%), total blood protein (6.95 ± 0.56 g dl-1), blood albumin levels (3.19±0.98 g dl-1), blood glucose levels (313.45 ± 1.38 g dl-1), and significant effect (P<0,05) on IOFC, but fresh BSF (P1) gets a maximum profit of 1776 IDR/bird/week.Keywords: laying hen, hermetia illucens, IOFC, blood metabolite
Utilization of Pineapple Bromelain Enzymes (Ananas comosus) on Organoleptic, Physical and Chemical Quality of Mozzarella Cheese Rahmawati, Nurina; Afiyah, Dyah Nurul; Alfianti, Putri
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 3 (2022): JITRO, September
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i3.24503

Abstract

This study aims to determine the effect of using pineapple bromelain enzymes with different levels on the organoleptic, physical and chemical quality of mozzarella cheese and to obtain the best levels of bromelain enzymes in the manufacture of mozzarella cheese. This research was conducted from July to October 2021 at the Animal Husbandry Laboratory, Faculty of Agriculture, Kadiri Islamic University. The method used is a completely randomized design (CRD). This study used 4 treatments and 5 replications, namely: T0 (100% pasteurized cow's milk + 1% rennet enzyme), T1 (100% pasteurized cow's milk + 1% bromelain enzyme), T2 (100% pasteurized cow's milk + 3% bromelain enzyme) and T3 (100% pasteurized cow's milk + 5% bromelain enzyme). The research variables included the organoleptic, physical and chemical quality of Mozzarella cheese. Data were analyzed using Microsoft Excel program, then statistical analysis was performed using Completely Randomized Design Experiment (CRD) and analysis of variance, followed by Duncan's Multiple Range Test (UJBD) if there were different results. The results showed that the use of the bromelain enzyme had a very significant effect (P<0.01) on color, aroma, texture, pH, melting power and moisture content of Mozzarella cheese and significantly (P<0.05) on taste, curd weight, yield and cheese weight. The conclusion is that the use of bromelain enzymes with a level of 1% is the best level, namely color, aroma, texture, curd weight, yield, cheese weight and moisture content of Mozzarella cheese.Keywords:      bromelain enzyme, mozzarella cheese, organoleptic quality, physical and chemical
Co-Authors Afrizal, Muhammad Deris Agung Budiyanto Alfianti, Putri Andri Cahya Irawan Andri Cahya Irawan Andri Cahya Irawan Atabani, Afton DEWI APRI ASTUTI Dianingtyas, Brilian Desca Didik Rudiono Dyah Nurul Afiyah Dyah Nurul Afiyah Edhy Sudjarwo Efi Rokana Eko Widodo Febby Megaaprilia Lisnanti, Ertika Fitri Maritiani, Nur Evi Mochamad Riska Oktavianto, Mokhamad Arief Rahayu, Lia Putri Dwi Rohmad Rohmad, Rohmad Rokhim, Muhammad Abdul Saputra, Ian Dewa Saputra, Moch. Rizal Sosiawati, Endang Sapta Hari Widya Hermana Yuana, Amelia Shandy Yustisio, Rio