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All Journal Jurnal Gizi Klinik Indonesia IDENTIFIKASI: Jurnal Ilmiah Keselamatan, Kesehatan Kerja dan Lindungan Lingkungan
Nur Falah Setyawati
Fakultas Vokasi D4 K3 UNIBA
Biochemistry, Genetics & Molecular Biology Environmental Science Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Transportation Other

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ANALISIS KEAMANAN PRODUK MAKANAN DI NIKMAT CATERING BERDASARKAN GOOD MANUFACTURING PRACTICE Nur Falah Setyawati
IDENTIFIKASI Vol 6 No 2 (2020): IDENTIFIKASI
Publisher : Program Studi D-IV K3

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Food safety assurance is a key principle in the catering industry. Food products that are not safe can cause food poisoning. Poisoning data due to food and drinks in Kaltim-Kaltara in 2018 were 8 cases and in 2019, 6 cases. Food safety assurance can be achieved by implementing a food safety management system. SMKP identifies and controls food safety hazards at each stage of food preparation, through a holistic control system consisting of: Pre-requisite programs: Good Manufacturing Practice (GMP), Hazard Analysis and Critical Control Points system (HACCP), maintenance efficient and accurate of documentation and records. GMP is the basic operational and environmental conditions required to produce safe food. In order for the foodservice industry to maintain the quality and safety of its food products, matters relating to the scope of GMP must be done properly and measured. Nikmat Catering is one of the caterers in the city of Balikpapan. It has a mission to maintain a clean work environment and apply safety standards, with continuous controlling, and provide training to employees regarding service, hygienic and safe food processing. The research objective was to analyze the safety of food products in Nikmat Catering based on the implementation of the GMP scope. The research method is qualitative with a descriptive approach. The data is obtained through non-participatory observation and interviews of 5 informants. The results showed that Nikmat Catering implemented the entire scope of GMP. Conclusion: the food products produced by Nikmat Catering have met food safety assurance standards.
ANALISIS PENGELOLAAN PENYIMPANAN BAHAN BAKU MENTAH RESTORAN THE KOREAN EATERY DI BALIKPAPAN Nur Falah Setyawati; Maslina Maslina; Irma Wulan Apiliani
IDENTIFIKASI Vol 7 No 2 (2021): IDENTIFIKASI
Publisher : Program Studi D-IV K3

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/identifikasi.v7i2.155

Abstract

Good raw and clean raw material storage and good recording from restaurant workers is a standard of the Indonesian health minister's regulation on food hygiene and sanitation services. This research is a combination of qualitative and quantitative research. The number of samples in this study as much as 2 samples. Sampling of this sample data through interviews and observation. Data analysis is used to calculate the percentage of observations. The results of this study show that 80% of the standard food management in Permenkes RI No.1096 / Menkes / per / VI / 2011. And other results from this research is showing 20% ​​where the management of raw material storage in the restaurant is not in accordance with Permenkes. These mismatches because no Activities of first in First out and rooms that are too humid. The results showed that 80% according to Permenkes and 20% are not suitable is the absence of first in first out and humid room temperature Keywords : Hygiene , Sanitasi, Food
Pemberian jahe instan terhadap kejadian mual muntah dan asupan energi pada ibu hamil trimester pertama Nurfalah Setyawati; Mae Sri Hartati Wahyuningsih; Detty Siti Nurdiati
Jurnal Gizi Klinik Indonesia Vol 10, No 4 (2014): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.18871

Abstract

Background: Pregnancy causes increased energy metabolism, therefore needs of energy and other nutrients increase during pregnancy. Lack of energy and nutrients could adversely affect the mother and fetus. Nausea and vomiting is a common problem in the first trimester of pregnancy. If not treated the mother and fetus can be at risk of malnutrition due to lack of energy intake. Traditional treatment is an option that is considered safe. Ginger has been used to treat a variety of medical problems including nausea and vomiting. Ginger works in the digestive tract by increasing the gastric and intestinal motility.Objective: This study aimed to determine the effectiveness of instant ginger containing 290 mg ginger juice, to reduced the incidence of nausea and vomiting of pregnancy and increased maternal energy intake during the 24 hours.Method: The study design is experimental, the pre-post control group, involving 101 pregnant women with gestational age less than 15 weeks in RSB Sayang Ibu, puskesmas Klandasan Ilir and Sepinggan in Balikpapan. Research subjects were drawn at random and given the instant ginger or placebo, 2 times a day for a week. All of the subjects were assessed on the level of nausea, vomiting and a 24-hour energy intake during pre and post intervention. The use of drugs or supplementation from the doctor/midwife were recorded and not be stopped.Results: The rate of nausea and vomiting decreased significantly in the ginger group (52%) compared to placebo (17.7%) (p<0.05). Instant ginger may reduce nausea and vomiting rate 6 times higher than placebo (p<0.05). The average amount of energy intake (calories) for 24 hours increased significantly in the ginger group (1629.58 kcal ± 468.04 kcal; p<0.05) compared to placebo (1160.27 kcal ± 341.85 kcal; p>0.05). Instant ginger may increase the average amount of energy intake 24.5 times higher than placebo (p<0.05).Conclusion: Instant ginger effective to reduce nausea and vomiting of pregnancy and increase the amount of energy intake (calories) in pregnant women who experience nausea and vomiting of pregnancy.
ANALISIS PENERAPAN HIGIENE SANITASI PANGAN DI HOTEL ZURICH BALIKPAPAN Nur Falah Setyawati; Impol Siboro; Sri Wahyuni; Samuel Lumbanraja
IDENTIFIKASI Vol 8 No 2 (2022): IDENTIFIKASI
Publisher : Program Studi D-IV K3

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/identifikasi.v8i2.249

Abstract

Food is one of the basic human needs that is needed at any time and requires good and correct processing so that it is beneficial to the body. Based on what can disturb, harm and endanger human health and does not conflict with religion, data from the World Health Organization (WHO) in 2019 around 600 million people or 1 in 10 people in the world suffer from illness after consuming contaminated food. As many as 420 thousand people die every year because of food. It was recorded in Indonesia, from 2011 to 2015, food products that did not comply with established standards increased by around 35%, from 2013 to 2015 reports of serious food poisoning increased from 48 to 61 cases in 34 provinces, and incidents of food poisoning in Indonesia in 2016 by 26% of 132 extraordinary events of food poisoning and disease. To improve standard quality, the quality of food storage containers, which consist of storing wet and dry food ingredients in accordance with the Decree of the Minister of Health of the Republic of Indonesia No. 1096 of 2011 concerning Hygiene Sanitation Catering Services.
EVALUASI PENERAPAN HIGIENE SANITASI DI HOTEL SWISSBELINN BALIKPAPAN Setyawati, Nur Falah; Maslina, Maslina; Wahyuni, Sri; Aprillian, Andini Ayu
IDENTIFIKASI Vol 8 No 1 (2022): IDENTIFIKASI
Publisher : Program Studi Kesehatan dan Keselamatan Kerja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/identifikasi.v8i1.229

Abstract

Occupational safety and health is related to food safety because food safety regulates sanitation hygiene, one of which is food handlers. Based on PERMENKES No 1096/2011, food safety is a condition and effort needed to prevent food from being contaminated by biological, chemical, and other objects that can interfere, harm and endanger human health. Humans are one of the agents causing the entry of contaminants into food (Irianto, 2007). Food handlers are people who directly manage food. The purpose of this study was to evaluate the application of hygiene and sanitation to food handlers at the Swissbelinn hotel, Balikpapan. This research design uses descriptive qualitative method. Informants in this study were food handlers who were in the kitchen department of the swssbelinn hotel, Balikpapan. Data was collected by means of interviews, observation, data documentation, and taking pictures. Based on the results of interviews with 10 informants, it can be concluded that 6 of the food handlers applied sanitary hygiene in accordance with PERMENKES No. 1096 of 2011, while 3 of them had not applied sanitation hygiene while working and did not comply with PERMENKES No. 1096 of 2011. while working, that based on interviews and observations of special handlers, informants 2,3,4,7.9 always guarantee and implement food safety when processing food and work by implementing sanitation hygiene in accordance with PERMENKES No 1096 of 2011. Meanwhile, informants 5,6, 8 do not have sanitation hygiene certification and do not understand about food safety.
ANTISIPASI RISIKO TERHADAP PETUGAS OPERASIONALALAT X-RAY DI BANDARA SULTAN AJI MUHAMMAD SULAIMAN SEPINGGAN BALIKPAPAN Zulfikar, Iwan; Setyawati, Nur Falah; Saputra , Dharma; Nurfajri , Derry Andhika
IDENTIFIKASI Vol 9 No 1 (2023): IDENTIFIKASI
Publisher : Program Studi Kesehatan dan Keselamatan Kerja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/identifikasi.v9i1.266

Abstract

Industry and services at this time has used equipment or machines as well as hazardous materials used in daily work activities. One of the equipment or machines used by the aviation industry is X-ray aircraft by utilizing X-rays as a tool to detect passenger luggage. Since the discovery of X-rays in 1895 and then the production of radiographic equipment for the health and industrial fields, it has had a great impact on human life. This study aims to determine the level of occupational safety and health risk on X-ray equipment operational officers in the Security Check Point area. This research is a qualitative research and an assessment of health risks using the Health Risk Assessment (HRA) method. From the results of the study, there were 3 risks that could affect the health of workers, namely, inappropriate Personal Protective Equipment, room temperature and radiation exposure caused by the X-ray equipment. Therefore, it is necessary to have control by the company such as personnel monitoring tools, namely pocket dosimeters, film badges, TLD badges so that the dose received by each worker can be monitored.
PENGETAHUAN MAHASISWA K3 SEMESTER 8 TERHADAP PERILAKU KEAMANAN PANGAN DI KEHIDUPAN SEHARI-HARI Riki, Riki; Rusba, Komeyni; Setyawati, Nur Falah; Wahyuni, Sri
IDENTIFIKASI Vol 9 No 2 (2023): November 2023
Publisher : Program Studi Kesehatan dan Keselamatan Kerja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/identifikasi.v9i2.282

Abstract

Masalah tentang keamanan pangan diatur dalam peraturan terbaru dalam Undang-Undang nomor 18 Tentang Pangan Tahun 2012, Peraturan Pemerintah Nomor 86 tahun 2019 tentang keamanaan pangan. Dalam hal ini perkembangan ilmu pengetahuan melalui mata kuliah manajemen keselamatan pangan dan teknologi menuntut mahasiswa untuk lebih cerdas dalam memanfaatkan pengetahuan terhadap keamanan pangan. Jenis penelitian ini yang digunakan adalah penelitian kuantitatif, sebelum instrumen atau alat ukur digunakan untuk mengumpulkan data penelitian, perlu dilakukan uji coba. Uji coba kuesioner untuk mencari kevalidan dan reabilitas alat ukur. Uji validitas dan reabilitas instrumen penelitian dilakukan terhadap 30 responden diluar sampel penelitian yang memiliki karakteristik serupa dengan sampel yang diamati. Uji reliabilitas pada penelitian ini menggunakan metode Cronbach Alpha 80 responden mahasiswa K3 semester 8 memiliki pengetahuan yang baik sebanyak 23 responden (28,8%), sedangkan dengan pengetahuan cukup sebanyak 56 responden (70%), dan pengetahuan kurang sebanyak 1 responden (1,3%). Didapatkan distribusi dari 80 responden perilaku kemanan pangan dikehidupan sehari-hari memiliki perilaku baik sebnayak 17 responden (21,3%), sedangkan responden dengan perilaku cukup sebanyak 59 responden (73,8%), dan 4 responden (5,0%) dengan perilaku kurang. Pada hasil uji statistik menggunkan chi square dengan derajat kepercayaan 95% atau α0,05 dan didaptkan nilai p-value yaitu 0,00 (p0,05) berdasarkan hasil dari nilai tersebut yang artinya terdapat hubungan antara pengetahuan mahasiswa K3 terhadap perilaku keamanan pangan di kehidupan sehari-hari.Kesimpulan dari penelitian ini menunjukkan bahwa 23 responden (28,8%) dengan katagori baik sebanyak 23 responden, 56 responden (70.0%) dengan katagori cukup, 1 responden (1,3%) dengan katagori cukup, perilaku mahasiswa dengankatagori baik sebanyak 12 responden (21,8%), 59 responden (73,7%) perilaku cukup, 4 responden (5,0%) katagori kurang.
ANALISIS PENGARUH BEBAN KERJA DAN STRES KERJA TERHADAP KINERJA KARYAWAN PADA PT. PELABUHAN INDONESIA (PERSERO) REGIONAL 4 BALIKPAPAN Ardani, Nur Sakinah; Zulfikar, Iwan; Setyawati, Nur Falah; Siboro, Impol; Pratamasari, Iin
IDENTIFIKASI Vol 10 No 1 (2024): Mei 2024
Publisher : Program Studi Kesehatan dan Keselamatan Kerja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/identifikasi.v10i1.321

Abstract

Sebagai negara berkembang indonesia yang memasuki era negara industri baru dimana persaingan semakin tinggi dan karyawan dituntut mengerjakan pekerjaan dengan baik. Kemajuan atau perkembangan sebuah perusahaan bukan saja hanya berdasarkan teknologi yang canggih tetapi juga dilihat dari sumber daya manusia yang ada pada perusahaan. Sumber daya manusia sangat dibutuhkan dalam perusahaan untuk pencapian tujuan secara efektif, dan efisien. Sumber daya manusia merupakan salah satu aspek berpengaruh atas keberhasilan perusahaan sebagai orang-orang yang memberikan tenaga, usaha, kreatifitas, serta keahlian guna mengelola organisasi. Tujuan Penelitian ini untuk mengetahui pengaruh beban kerja dan stres kerja terhadap kinerja karyawan pada PT. Pelabuhan Indonesia (Persero) Regional 4 Balikpapan. Penelitian ini menggunakan metode kuantitatif dengan jumlah sampel penelitian sebanyak 46 responden. Teknik pengumpulan data yang digunakan dalam penelitian ini adalah observasi dan kuesioner. Variabel beban kerja tidak berpengaruh signifikan terhadap Kinerja karyawan. Variabel stress kerja berpengaruh signifikan terhadap Kinerja karyawan. Berdasarkan hasil penelitian yang dilakukan peneliti pengaruh beban kerja terhadap kinerja karyawan di dapatkan nila p – value = 0,615 sehingga nilai p – value = 0,615 < 0,05 dan dinyatakan tidak terdapat pengaruh yang signifikan. Dan pengaruh stres kerja terhadap kinerja di dapatkan nila p – value = 0,001 sehingga nilai p – value = 0,001 < 0,05 dan dinyatakan terdapat pengaruh yang signifikan.
ANALISIS PENGARUH BEBAN KERJA TERHADAP PENYEBAB KELELAHAN KERJA PADA KARYAWAN DIVISI WAREHOUSE DI PT. HEXINDO ADIPERKSA TBK KOTA BALIKPAPAN Ratnawati, Risky; Wahyuni, Sri; Setyawati, Nur Falah; Yuliana, Lina; Mulya, Widya
IDENTIFIKASI Vol 10 No 1 (2024): Mei 2024
Publisher : Program Studi Kesehatan dan Keselamatan Kerja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/identifikasi.v10i1.322

Abstract

Beban kerja merupakan suatu kapasitas yang dibutuhkan setiap pekerja maupun kelompok jabatan untuk menyelesaikan tugas-tugas yang telah diberikan dalam waktu maupun batasan yang sudah dibuat oleh perusahaan. Beban kerja ini tidak hanya bersifat fisik namun juga mental. Penelitian ini bertujuan untuk mengetahui pengaruh beban kerja terhadap kelelahan kerja pada divisi warehouse di PT. Hexindo Adiperkasa Tbk Kota Balikpapan. Jenis penelitian ini adalah kuantitatif dengan desain cross sectiona, agar dapat memperjelas pengaruh antara variabel independent terhadap variabel dependen dengan jumlah sampel sebanyak 33 responden menggunakan Cardiovadcular Load (CVL). Hasil yang telah diuji statistic menggunakan uji chi-square mendapatkan hasil (p-value=0,002, α: ) yang menunjukkan adanya pengaruh yang signifikan antara beban kerja dengan kelelahan kerja pada pekerja warehouse di PT. Hexindo Adiperkasa Tbk Kota Balikpapan. Dari hasil penelitian ini diharapkan memungkinkan perusahaan untuk menyesuaikan beban kerja dengan kemampuan mereka, dan memungkinkan pekerja produksi agar bisa mengatur waktu untuk beristirahat dengan baik serta regangkan otot diantara waktu kerja.
WAKTU PAPARAN DAN JARAK MONITOR DENGAN KELELAHAN MATA PADA KARYAWAN PT PELINDO (PERSERO) REGIONAL 4 BALIKPAPAN Afrilia, Rizky Monica; Rusba, Komeyni; Setyawati, Nur Falah
IDENTIFIKASI Vol 10 No 1 (2024): Mei 2024
Publisher : Program Studi Kesehatan dan Keselamatan Kerja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/identifikasi.v10i1.326

Abstract

Setiap tempat kerja selalu mengandung berbagai potensi bahaya yang dapat menganggu Kesehatan pekerja atau menimbulkan penyakit akibat kerja. Keselamatan dan Kesehatan Kerja (K3) adalah sarana untuk menciptakan tempat kerja yang aman, sehat, dan bebas dari pencemaran lingkungan, dan bebas dari kecelakaan kerja yang pada akhirnya dapat mempengaruhi kinerja dan produktivitas kerja. Penelitian yang digunakan dalam penelitian ini adalah kualitatif sebagai suatu gambar kompleks, meneliti kata-kata, laporan terinci dari pandangan responden, dan melakukan studi pada situasi yang dialami. Kategori sesuai apabila jarak monitor ke mata sekitar 50-100 cm OSHA. Apabila tidak dalam rentang jarak tersebut maka dikategorikan tidak sesuai. Hasil penelitian pada pekerja bahwa lebih banyak pekerja dengan jarak mata ke monitor yang tidak sesuai dibandingkan pekerja dengan jarak yang telah sesuai. Waktu paparan ke komputer memiliki dua kriteria yaitu kurang dari sama dengan 2 jam dan lebih dari 2 jam. Hasil penelitian yang dipaparkan diketahui para pekerja bahwa pekerja tidak menggunakan kriteria penggunaan komputer 2 jam yang sesuai dengan Permenkes No 48 Tahun 2016. Hasil dari waktu paparan melihat monitor, 7 pekerja belum menerapkan metode 20- 20-20 Permenkes No 48 Tahun 2016 yakni pekerja berhenti bekerja menggunakan komputer jika merasakan kelelahan pada mata, hasil dari jarak monitor dengan mata pekerja, terdapat 4 pekerja yang belum sesuai dengan ketetapan OSHA yakni jarak pandang masih 50cm.
Co-Authors Afrilia, Rizky Monica Akbar, Muhammad Radyasa Aprillian, Andini Ayu Ardani, Nur Sakinah Detty Siti Nurdiati Iin Pratama Sari Impol Siboro Irma Wulan Apiliani Iwan Zulfikar Komeyni Rusba Mae Sri Hartati Wahyuningsih Maslina Maslina Maslina, Maslina Muhammad Asri Mulya, Widya Nurfajri , Derry Andhika Pratama, Dimas Abdi Pratama, Ryan Putra Rahmadani, Dwi Wahyu Raihan, Ahmad Zakiey Ratnawati, Risky Ridho, Muhammad Alfiansyah Miftachul RIKI RIKI, RIKI Samuel Lumbanraja Saputra , Dharma Saskia, Saskia Siboro, Impol Simon, Natalin Markus Sesa Sipahutar, Merry Krisdawati Sri Wahyuni Sri Wahyuni Yuliana, Lina Zainal, Muhammad Isradi