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All Journal VALENSI Jurnal Riset Kimia Proceeding Seminar LPPM UMP Tahun 2014 JC-T (Journal Cis-Trans): Jurnal Kimia dan Terapannya JPM (Jurnal Pemberdayaan Masyarakat) Jurnal Biologi Tropis Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Jurnal Abdi Insani Santika : Jurnal Ilmiah Sains dan Teknologi International Journal of Community Service Jurnal Energi Baru dan Terbarukan Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Karimah Tauhid Idarotuna: Jurnal Manajemen Pendidikan Islam Jurnal Studi Islam dan Sosial
Reni Mulyani
Universitas Muhammadiyah Sukabumi
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Public Health Social Sciences Other

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IbM GIZI DAN SANITASI AIR BERSIH DI WILAYAH DESA KARANGPAPAK KECAMATAN CISOLOK KABUPATEN SUKABUMI Mulyani, Reni; Anwar, Devi Indah; Kusuma, Hadi
Proceeding Seminar LPPM UMP 2015: Buku III Bidang Ilmu Kesehatan dan Sains Teknik, Proceeding Seminar Nasional LPPM 2015, 26 Se
Publisher : Proceeding Seminar LPPM UMP

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pada program Iptek bagi masyarakat (IbM) FSAINTEK 2015, telah dilakukan peningkatan sanitasi air dan gizi di Desa Karangpapak Kecamatan Cisolok Kabupaten Sukabumi. Air merupakan salah satu kebutuhan pokok manusia yang sangat vital. Begitu besar peranannya dalam kehidupan manusia sehari-hari seperti mandi, mencuci, memasak, dan sebagainya. Di Desa Karangpapak masih terdapat masyarakat yang kekurangan gizi dan tidak paham akan sumber gizi walaupun sumber gizi disekelilingnya melimpah.  Metode yang dilakukan untuk peningkatan Gizi yaitu Penyuluhan Gizi yang meliputi makanan sehat bergizi, bahan tambahan makanan dan memilah jajanan sehat dan bergizi untuk anak sekolah dasar. Metode yang dilakukan untuk bidang sanitasi adalah penyuluhan sanitasi air, pembangunan instalasi filter air berupa rafid sand filter yang berisi media pasir, briket campuran arang aktif dan pasir, dan kerikil zeolit. Hasil analisis parameter kualitas air setelah melewati filter dibandingkan dengan Permenkes nomor 492/menkes/per/IV/2010 mengenai persyaratan kualitas air minum baik olahan maupun bukan olahan, dapat disimpulkan bahwa air tersebut pada dasarnya aman untuk digunakan untuk keperluan hidup sehat, tetapi masih tingginya kadar bakteri maka air tersebut tidak layak untuk diminum langsung. Keluaran program berdampak nyata dapat memecahkan permasalahan hidup masyarakat Desa Karangpapak, sehingga masyarakat dapat membuat dan memelihara Rapid Sand Filter, peningkatan sanitasi air dan pemahaman tentang gizi serta dapat membuat makanan yang bergizi. Kata Kunci : Ibm, Sanitasi Air, Gizi, Desa Karangpapak
Preparation and Characterization of Chitosan Membranes from Crab Shells (Scylla olivacea) for Beverage Preservative Reni Mulyani; Dikdik Mulyadi; Nopriana Yusuf
Jurnal Kimia Valensi Jurnal Kimia VALENSI Volume 5, No. 2, November 2019
Publisher : Syarif Hidayatullah State Islamic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (734.623 KB) | DOI: 10.15408/jkv.v5i2.10637

Abstract

Chitosan can extend the shelf life of food and can be used in food preservation. Chitosan is derived from the shell of the animal crustacean, and is a derivative of the chitin polymer. This study aimed to determine the effectiveness of the use of chitosan membrane as an antibacterial compound and its application in pineapple juice products. Chitosan isolation is carried out through three stages, namely deproteination, demineralization, and deacetylation. Determination of the degree of deacetylation using the infrared spectroscopy method and the preservative effectiveness test was carried out based on SNI 01-2332.3-2006 concerning the testing of the Total Plate Count (ALT). Crab chitosan obtained from white-brown isolation results, soluble in 1% acetic acid and the value of the degree of deacetylation (DD) of chitosan crab is 81%. The addition of 1.5% crab chitosan membrane to pineapple juice can reduce bacterial growth until the 20th day with a total plate value (ALT) of 9.1x103 CFU / ml.
Development Of Hand Sanitizer and Introduction of Herbal Function as Inunodulator for Muhammadiyah/Aisyiyah Citizen in Sukabumi Regency Reni Mulyani; Lela L Khumaisah
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2022): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (516.097 KB) | DOI: 10.35568/abdimas.v5i1.1739

Abstract

During the Covid-19 pandemic, people are required to comply with health protocols, including frequently washing hands with running water or using hand sanitizers to minimize contamination of the Covid-19 virus. To increase the body's resistance or immunity against the Covid-19 virus, people are also required to consume nutritious food. In this community service, training will be conducted for Muhammadiyah and Aisyiyah residents of Sukabumi Regency so that they can make their own hand sanitizer that is environmentally friendly and inexpensive. Muhammadiyah and Aisyiyah residents were also given knowledge about herbs or medicinal plants to increase body immunity against Covid-19. This community service was carried out for 4 months with partners from the Muhammadiyah City and Sukabumi Regency associations, and the Muhammadiyah women's autonomous organization, namely the Aisyiyah Regional Executive, Sukabumi Regency. Community service activities carried out by making WHO standard hand sanitizers and seminars on herbal plants that function as immunodulators
Pemanfaatan Sampah Organik untuk Pupuk Kompos dan Budidaya Maggot Sebagai Pakan Ternak Reni mulyani; Devi Indah Anwar; Neneng Nurbaeti
Jurnal Pemberdayaan Masyarakat Vol 6 No 1 (2021): Mei
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v6i1.4911

Abstract

Organic waste that comes from daily food leftovers in the community has not been used properly, people still put together organic waste and non-organic waste which is then burned, this results in the environment being exposed to carbon dioxide from burning garbage. In Nyalindung Village, many of the people make a living as breeders and farmers, where farmers buy their agricultural crops from Sukabumi City, which is quite far from Nyalindung Village, as well as breeders who buy chicken feed from cities which are quite far and expensive. To reduce organic waste, this community service will conduct training on how to process organic waste into compost so that it can be used by farmers, and the use of organic waste for magot cultivation so that it can be used by chicken breeders as high protein feed. The target output of this community service is the community, farmers and breeders can make fertilizer and animal feed based on magot Keywords: waste, organic, magot, compost Abstrak Sampah organik yang berasal sisa makanan sehari-hari di masyarakat belum dimanfaatkan dengan baik, masyarakat masih mennyatukan sampah organik dan sampah non organik yang kemudian dibakar, hal tersebut mengakibatkan Lingkungan terpapar karbon dioksida dari pembakaran sampah. Di Desa Nyalindung Masyarakatnya banyak berpencaharian sebagai peternak dan petani, Dimana para petani untuk memupuk tanaman pertaniannya membeli dari Kota Sukabumi yang jaraknya cukup jauh dari Desa Nyalindung, begitu pula dengan Peternak membeli pakan ayam dari kota yang jaraknya cukup jauh dan mahal. Untuk mengurangi sampah organik, pada pengabdian Masyarakat ini akan dilakukan pelatihan cara pengolahan sampah organik menjadi pupuk kompos agar bisa dimanfaatkan oleh petani, dan pemanfaatan sampah organik untuk budidaya magot agar dapat dimanfaatkan oleh para peternak ayam sebagai pakan berprotein tinggi. Target Luaran dari pengabdian masyarakat ini adalah masyarakat, para petani dan peternak dapat membuat pupuk dan pakan ternak berbasis magot Kata Kunci: sampah, organik, magot, kompos
Keragaman Genetik Dan Rekonstruksi Filogeni Ikan Sidat (Anguilla Spp.) Di Muara Sungai Cimandiri, Pelabuhan Ratu Sukabumi Edwin Edwin; Reni Mulyani; Neneng Nurbaeti
SANTIKA is a scientific journal of science and technology Vol. 8 No. 1 (2018): SANTIKA
Publisher : The Faculty of Science and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37150/jsa.v8i1.390

Abstract

Indonesian sea waters are the origin of various species of eel (Anguilla spp.) Which are spreadthroughout the world. There are 18 species of eel that have been identified in the world, 9 of whichare in Indonesian waters. The life cycle of eel when larvae and juveniles have morphological formsthat are difficult to distinguish between species. The level of difficulty in identifying eel species willcause delays in disclosure of biodiversity. The high market demand caused concern becausePelabuhan Ratu Bay is one of the southern coast waters of Java Island which has great potential insupplying eel larvae and juveniles. One of the locations where eel fish are caught is the estuary ofthe Cimandiri river located in the southern part of Pelabuhan Ratu bay. Until now, research ongenetic diversity and phylogeny of eel that has entered the estuary of the river has not been donemuch. Even though it is very important to maintain genetic resources, species and ecosystems ofeels. Genetic resources are the basic stages in an effort to protect eel resources in Indonesia,through this method it will facilitate identification even at the species level when compared to justusing identification methods based on morphological characters.This study used eel fish samplesfrom the genus Anguilla taken from the mouth of the Cimandiri River, Pelabuhan Ratu. Sampling iscarried out every month starting from December 2017 - March 2018. Samples are taken using ancoand bubu fishing gear. The sample is then preserved with absolute ethanol solution (96%),followed by the extraction process, PCR (Polymerase Chain Reaction) and electrophoresisamplification. The genus is A. bicolor bicolor, A. nebulosa nebulosa and A. marmorata.
Antibacterial Activity against Gram-Positive and Gram-Negative Bacteria and Biolarvicide to Aedes aegypti from Cocok Bubu (Elatostema rostratum (Blume) Hassk) Leaves Extract Lela Lailatul Khumaisah; Rika Ayuningtias; Salih Muharam; Reni Mulyani; Luthfi Awaliah
Jurnal Riset Kimia Vol. 14 No. 2 (2023): September
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jrk.v14i2.613

Abstract

Tropical diseases are infectious diseases that commonly occur in tropical climates. Infectious diseases are caused by bacteria, viruses, parasites, and are transmitted by several vectors. There are 8 neglected tropical diseases (NTDs) that have spread in Indonesia. Therefore, massive efforts are needed to overcome this disease. Active plant substances have long been popular in treating various diseases. Cocok Bubu (Elatostema rostratum (Blume) Hassk) is an endemic plant of Indonesia. Ethnobotanical studies of this plant are used to treat fever and diarrhea. But, there are no pharmacological studies on previous research because this species belongs to a limited distribution plant. However, Elatostema has a secondary metabolite with various pharmacological activities. This study aims to determine the activity of antibacterial and biolarvicides from Cocok bubu leaf extract. The extraction using the maceration method with acetone, phytochemicals screening, toxicity test using BSLT, antibacterial test with disc diffusion to Escherichia coli, Staphylococcus aureus, Streptococcus mutant, and Streptococcus sanguinis, and biolarvicide activity against Aedes aegypti. Based on the results, Cocok bubu leaf extract contains flavonoids, alkaloids, saponin, tannin, terpenoids, and steroids with a toxicity of 758.45 ppm. From antibacterial activity results, Cocok bubu exctract had the best inhibition zone against Staphylococcus aureus (10 – 18 mm). According to the biolarvicide test, it is effective as a biolarvicide to Aedes aegypti with LC50 51.099 ppm and LT50 of 5 h 43 min. This study shows that Cocok bubu was more effective for treating and preventing NTDs in Indonesia, especially dengue and chikungunya fever in the future.
UJI AKTIVITAS ANTIBAKTERI EKSTRAK DAUN JELANTIR (Conyza sumatrensis (Retz.) E. Walker) DALAM SEDIAAN DEODORAN SPRAY TERHADAP BAKTERI Staphylococcus epidermidis Agis Destriawan; Reni Mulyani; Salih Muharam
Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Vol 8 No 2 (2023): JIIS
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jiis.v8i2.1458

Abstract

The bacteria Staphylococcus epidermidis is known to cause body odour in the human body. A common method to kill bacteria that cause body odour is deodorant. Commercial deodorants contain aluminium chlorohydrate and the compound is known to increase the risk of skin cancer and alzheimer's disease. A candidate for a safer deodorant is one made from natural ingredients. One of the natural ingredients that has potential as a deodorant is jelantir leaves. The purpose of this study was to extract and characterise phytochemical compounds and test their antibacterial activity in deodorant spray preparations on Staphylococcus epidermidis. The extraction method used was maceration using ethanol solvent, extract characterisation using UV-Vis spectrophotometry and antibacterial test of deodorant spray preparation of jelantir leaf extract using disc diffusion. The results showed that jelantir leaf extract contained flavonoids 5.5727 ±0.1336 (%w/w QE), saponins 8.6472 ±0.0353 (% w/w SE), tannins 2.1448 ±0.0506 (%w/w TAE), steroids 1.0231 ±0.0083 (%w/w BSE), triterpenoids 0.9090 ±0.0030 (%w/w UAE) and the antibacterial test results had the highest inhibition zone diameter of 13.50 ±0.50 (mm) in formula 30 (%w/v).
Environmental Love Movement Through Environmental Poster Training, Waste Sorting Training and Organic Liquid Fertilizer Making Mulyani, Reni; Nur Milla, Amalia
International Journal Of Community Service Vol. 4 No. 3 (2024): August 2024 (Indonesia - Malaysia)
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v4i3.288

Abstract

A healthy environment makes us less susceptible to various diseases Dengue fever, malaria, vomiting and other diseases. Not only in hygiene, environmental cleanliness also has a big influence. Comfort, beauty, and a beautiful environment ultimately bring peace. .The environmental movement carries out community service by educating waste sorting and waste management through seminars and workshops as well as environmental digital poster training. seminars and workshops as well as digital poster training for the environment to maintain a beautiful, clean and healthy environment. The purpose of the event was to encourage and educate the community to be able to handle waste, care, protect and love the environment as well as develop computerization skills. develop computerization skills. Methods of instilling the love movement the environment through waste sorting seminars, workshops on managing organic waste into liquid organic fertilizer, and training on making digital posters. organic waste into liquid organic fertilizer, and training in making digital posters by computerization. This community service increases the understanding of understanding of the community in separating organic, inorganic, and B3 waste, the community can practice and master the making of liquid organic fertilizer, and the community can make liquid organic fertilizer, can practice and master the making of liquid organic fertilizer, and can also campaign for the environment through posters. campaigning for the environment through digital posters.
PENGARUH KONSENTRASI RAGI (Saccharomyces cerevisiae) PADA PROSES FERMENTASI LIMBAH KULIT BUAH SUKUN (Artocarpus altilis) DALAM PEMBUATAN BIOETANOL Mulyadi, Dikdik; Mulyani, Reni; Hidayah, Lutfia
Jurnal Energi Baru dan Terbarukan Vol 4, No 3 (2023): Oktober 2023
Publisher : Program Studi Magister Energi, Sekolah Pascasarjana, Universitas Diponegoro, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jebt.2023.17708

Abstract

Penggunaan bahan bakar minyak bumi secara terus menerus dapat menyebabkan kelangkaan dan bahkan penipisan sumber energi. Salah satu energi alternatif yang menjanjikan adalah bioetanol. Bioetanol adalah produksi etanol yang dibuat dari biomassa yang mengandung gula, pati atau selulosa dengan memfermentasi gula menggunakan ragi Saccharomyces cerevisiae. Penggunaan ragi Saccharomyces cerevisiae disini sangat berpengaruh pada hasil bioetanol yang dihasilkan. Oleh karena itu, dilakukan variasi penambahan ragi Saccharomyces cerevisiae untuk dapat membandingkan kandungan bioetanol yang dihasilkan. Sumber penghasil bioetanol dapat dimanfaatkan dari tumbuhan yang mengandung pati, karbohidrat, dan selulosa. Kulit buah sukun (Artocarpus altilis) belum dimanfaatkkan secara maksimal di Indonesia, sehingga dapat dimanfaatkan sebagai salah satu bahan baku pembuatan bioetanol. Kulit buah sukun mengandung selulosa sebesar 17.59% yang dapat dimanfaatkan sebagai bioetanol. Tujuan penelitian ini adalah mengetahui pengaruh konsentrasi ragi pada proses fermentasi untuk menghasilkan bioetanol dan kadar etanol yang dihasilkan dari bioetanol kulit buah sukun. Pembuatan bioetanol diawali proses hidrolisis dengan asam HCl 1M untuk mengubah karbohidrat menjadi gula. Proses selanjutnya filtrat hidrolisis di fermentasi selama 7 hari dengan menambahkan ragi Saccharomyces cerevisiae yang divariasikan konsentrasinya yaitu 8%, 9%, dan 10%. Banyaknya ragi yang ditambahkan dapat mempengaruhi hasil bioetanol yang dihasilkan. Kadar etanol yang diperoleh dari pengujian kromatografi gas secara berturut adalah 12.7%; 15.0%; 18.2%.
Formulasi Sediaan Hand and body Lotion Dari Sari Bonggol Nanas (Ananas comosus (L.) Merr) Terhadap Kelembapan Kulit Fauzia, Wafa; Yuningsih, Lela Mukmilah; Mulyani, Reni
JC-T (Journal Cis-Trans): Jurnal Kimia dan Terapannya Vol 7, No 2 (2023)
Publisher : State University of Malang or Universitas Negeri Malang (UM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um0260v7i22023p024

Abstract

Bonggol nanas merupakan bagian dari buah nanas yang dapat menutrisi kulit tubuh, melembabkan kulit, dan memberikan perlindungan dari sinar matahari. Penelitian ini bertujuan untuk mengetahui apakah bonggol nanas dapat dibuat sebagai sediaan lotion dan mengetahui tingkat kelembapan kulit sesuai syarat mutu sediaan lotion dengan bantuan alat skin analyzer menggunakan 3 formulasi yaitu 3%, 6%, dan 9%. Pembuatan lotion dilakukan dengan mencampurkan fase minyak ke dalam fase air. Uji sediaan meliputi uji fitokimia, uji organoleptik, uji homogenitas, uji iritasi, uji pH, uji daya sebar, uji daya lekat, uji viskositas dan uji kelembapan. Berdasarkan hasil pengujian fitokimia sari bonggol nanas mengandung senyawa flavonoid, alkaloid, saponin, dan tanin, hasil uji organoleptik menunjukkan tekstur kental, berwarna kekuningan serta memiliki aroma khas nanas, hasil uji homogenitas semua fomulasi bersifat homogen tidak ada butiran kasar, uji iritasi menunjukkan tidak adanya efek samping terhadap sukarelawan, hasil uji pH memiliki nilai kisaran 5.32 – 7.50, hasil uji daya sebar memiliki nilai 4.5 – 6.3 cm, hasil uji daya lekat dengan nilai 13.40 – 18.16 detik, hasil uji viskositas memiliki nilai 31500 – 49000, hasil uji kadar air dengan nilai 0.3% pada konsentrasi 9%. Hasil pengukuran kelembapan menunjukkan adanya peningkatan selama 3 minggu dengan tingkat kelembapan paling tinggi yaitu 9% dengan hasil 91.1%. Hasil yang diperoleh semua formulasi hand and body lotion sari bonggol nanas memenuhi persyaratan dan layak untuk digunakan sesuai syarat mutu sediaan lotion (SNI 16-4399-1996).
Co-Authors Agis Destriawan Azzahra, Jeannissa Damayanti, Siti Herma Devi Indah Anwar Dikdik Mulyadi Edwin Edwin Erhamwilda Fauzia, Wafa Fauziah, Anisa Hadi Kusuma Harfan, Anita Anida Hidayah, Lutfia Huriah Rachmah IMAS, IMAS Indah Anwar, Devi Lela L Khumaisah Lela Lailatul Khumaisah Lela Mukmilah Yuningsih Luthfi Awaliah Mawardini, Annisa Mulyadi , Dikdik Neneng Nurbaeti Nopriana Yusuf Nur Milla, Amalia Rika Ayuningtias Sa'diah, Rismatu Salih Muharam Setiono Setiono Wicaksana, Septiar Agung Winda Apriandari