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All Journal International Journal of Applied Sciences in Tourism and Events Journal of Applied Sciences in Travel and Hospitality Madaniya Jurnal Kepariwisataan
I Wayan Pugra
Politeknik Negeri Bali
Religion Arts Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Other

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THE EFFECTIVENESS OF THE GREEN-BASED BARTENDING LEARNING IN IMPROVING THE COMPETENCE OF THE STUDENTS OF HOSPITALITY STUDY PROGRAM I Made Darma Oka; I Nyoman Winia; I Wayan Pugra; Ni Gst Nym Suci Murni
Journal of Applied Sciences in Travel and Hospitality Vol 3 No 1 (2020): JASTH : Journal of Applied Sciences in Travel and Hospitality
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (284.039 KB) | DOI: 10.31940/jasth.v3i1.1771

Abstract

To design green-based learning, the lecturers should have broad insights on the linkages of green concepts in learning, high creativity, good learning methodology skills, high self-confidence, and courage to manage and develop materials. The formulation of the problem focused in this article is the effectiveness of green bartending learning in improving the competence of the students on Study Program of Hospitality of State Polytechnic of Bali (Politeknik Negeri Bali-PNB). This study was conducted on the fourth semester students as the research sample. The sample of research is determined according to the number of students in each class that is as much as 28 people. Based on the results of the analysis can be concluded that the application of learning based on green Bartending very effective in improving the achievement of student competencies This is evidenced by the results of statistical tests that show that there are differences in achievement of competence significantly between groups of students who are given the treatment of green-based Bartending learning with groups of students with learning using textbook/handout. It is suggested to the management to encourage and facilitate lecturers in implementing green-based learning.
THE IMPACTS OF BALINESE WOMEN WORKING IN CRUISE SHIP I Made Darma Oka; I Wayan Pugra
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 1 No 1 (2017): June 2017
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (302.625 KB) | DOI: 10.31940/ijaste.v1i1.184

Abstract

The participation rate of Balinese labor in cruise ships over the last years has dramatically increased. The growth of Balinese labor who works on cruise ships in the past four years reached more than 18 percent. This fact seems unique since working there does not only attract Balinese men as happened in the past but also the women. It is happening because they have been prepared themselves in accordance to the competencies and qualifications needed in cruise ships. The present study aimed to analyze the impacts of Balinese women works on cruise ships overview from economic and socio-cultural perspective. The research subjects were Balinese women who used to or were still working in the cruise ships. This research used qualitative data. The collected data started from one Balinese women having experience in the cruise ships and then spread to the other workers. To answer the research questions, data collection was conducted through observation and deep interviews. The data were analyzed by qualitative analysis. The impact of Balinese women working in cruise ships was overviewed from economic and socio-cultural perspectives. The economic perspective likes: Balinese women working in cruise ships able to improve the family economy, and employment for the community directly or indirectly in the cruise ships. The socio-cultural perspective likes: by working in cruise ships able to motivate the other Balinese women to works on cruise ships, with working in cruise ships can open the horizons and the way of thinking society, increase the personal discipline, and then improve the science and technology in tourism especially at cruises, and growth the awareness to conserve the cultural after seeing the variety of cultures in the word
Pelatihan Pembuatan Paket Wisata Asparagus Cooking Class di Desa Wisata Pelaga Kabupaten Badung Bali I Wayan Basi Arjana; I Ketut Suarja; I Wayan Pugra; I Made Sumartana
Madaniya Vol. 4 No. 4 (2023)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.565

Abstract

Desa Pelaga terkenal dengan asparagus sebagai hasil pertanian unggulan dengan kualitas baik yang berpotensi untuk dikemas menjadi paket wisata untuk menguatkan keberadaan Desa Wisata Pelaga. Tujuan utama kegiatan pengabdian kepada masyarakat ini adalah melakukan penguatan Desa Wisata Pelaga melalui pelatihan pembuatan paket wisata Asparagus Cooking Class. Metode pelatihan yang digunakan adalah mengelompokan peserta menjadi Kelompok Packaging dan Kelompok Cooking, penyuluhan dan demonstrasi pembuatan paket wisata Asparagus Cooking Class diberikan kepada kelompok packaging, penyuluhan, dan demontrasi memasak diberikan kepada Kelompok Cooking, melakukan evaluasi untuk menidentifikasi kondisi awal dan akhir peserta. Hasil pelatihan menunjukkan adanya peningkatan kemampuan peserta baik dalam kelompok packaging maupun Kelompok Cooking. Kelompok Packaging mampu membuat paket wisata dengan memasukkan unsur atraksi memasak asparagus sebagai daya tarik utama paket wisata Asparagus Cooking Class dengan baik, Kelompok Cooking mampu mendemonstrasikan pembuatan menu masakan berbahan dasar asparagus dengan baik. Hasil kegiatan ini diharapkan dapat memberi penguatan pada Desa Wisata Pelaga dalam penyediaan pilihan produk yang dapat menarik minat wisatawan untuk melakukan kunjungan ke desa Pelaga. Membuat kemasan potensi lokal hasil pertanian unggulan asparagus menjadi paket wisata cooking class memberi kontribusi pilihan produk unik penciri khas Desa Wisata Pelaga. Keterlibatan masyarakat dalam kegiatan penting adanya untuk mendukung keberadaan desa wisata sebagai aset milik warga desa dalam bingkai pariwisata berbasis masyarakat.
THE IMPLEMENTATION DIGITAL MARKETING IN PROMOTING JATILUWIH TOURIST VILLAGE I Made Darma Oka; Putu Widya Darmayanti; I Nyoman Winia; I Wayan Pugra
JURNAL KEPARIWISATAAN Vol 23 No 1 (2024): Jurnal Kepariwisataan
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v23i1.1182

Abstract

This research examines the implementation of digital marketing in promoting Jatiluwih tourist village. Data collection through observation, in-depth interviews with managers, and literature study using quantitative descriptive analysis. The sample is set as many as 75 people. The results showed that tourists know the existence of tourist villages through online media by 76.00% and offline by 24.00%. In detail, it is stated that from 76.00% of the use of online media, tourists stated that they chose tourist villages through information from social media by 52.00%, websites by 10.67%, search engines 2.67%, e-marketing 4.00%, and online advertising by 6.67%. This condition is proof that the implementation of digital marketing in marketing the Jatiluwih tourist village has proven to be able to have a positive impact on introducing and promoting the existence of a tourist village. It is hoped that in the future the management of the tourist village can use digital marketing media effectively in promoting the tourist village so that it is sustainable.
Co-Authors I Ketut Suarja I Made Darma Oka I Made Sumartana I Nyoman Winia I Wayan Basi Arjana Ni Gst Nym Suci Murni Putu Widya Darmayanti