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All Journal WARTA Benefit: Jurnal Manajemen dan Bisnis International Journal of Applied Sciences in Tourism and Events International Journal of Supply Chain Management Jurnal Litbang Sukowati : Media Penelitian dan Pengembangan Abdi Psikonomi Prosiding University Research Colloquium Jurnal Informatika Ekonomi Bisnis Determinasi: Jurnal Penelitian Ekonomi Manajemen dan Akuntansi
Wafiatun Mukharomah
Universitas Muhammadiyah Surakarta
Religion Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Social Sciences Transportation

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Journal : International Journal of Applied Sciences in Tourism and Events

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Theory Consumption of Value: Destination Images in Local Culinary Aflit Nuryulia Praswati; Wafiatun Mukharomah; Amelia Jihan Ramadhani; Sri Murwanti
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 5 No 1 (2021): June 2021
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/ijaste.v5i1.1926

Abstract

Purpose: This study aims to analyze the effect of taste value, epistemic value, emotional value on the culinary destination image with tourist attitude as an intervening variable. Research methods: This research uses quantitative methods. Primary data is obtained directly from tourists who have visited and enjoyed local cuisine. The sample was determined using nonprobability sampling with a purposive sampling technique and obtained a sample of 335 respondents. The data collection method in this study used a questionnaire that was distributed online through Google forms. This research was analyzed using SPSS software. Results and discussions: The results of this study indicate that all variables have a significant effect on tourist attitudes. Variable attitude of tourists significantly influence the image of culinary destinations. Taste value, epistemic value, emotional value variables significantly influence the image of local culinary destinations mediated by tourist attitudes. Conclusion: Taste value, epistemic value, and emotional value significantly influence the image of culinary destinations mediated by tourist attitudes.
Co-Authors Aflit Nuryulia Praswati Akrom, Akrom Al-Muhatarom, Muhammad Nur Mu’tashim Billah Alfina Salma Putri Amelia Jihan Ramadhani Andy Dwi Bayu Bawono Anestia Retno Kusumastuti Chrisnahadi Putra Raharja Della Mafiana Dewita Puspawati Diky Satya Pradana Dimas Aji Pramana Farid Adi Prasetya Helmia Khalifah Sina Indrastanti, Sri Retno Lina Agustina Mabruroh Mabruroh Mabruroh Mahendra, Ivang Arielya Deva Ma’ruf Ma’ruf Muhammad Jabal Noor Muhammad Randhy Kurniawan Muhammad Randhy Kurniawan Novel Idris Abas Nursiam Nursiam Nursiam, Nursiam Saphira Wahyu Novitasari Shinta Permata Sari Shinta Permata Sari Sri Murwanti Sri Retno Indrastanti Suryani, Attien Rahmawati Ade Syamsudin Syamsudin Tika Pratika Wardana, Firdaus Putra Wuryaningsih Dwi Lestari