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Pengembangan Ekonomi Melalui Sektor Pariwisata Sukarno Wibowo; Odang Rusmana; Zuhelfa Zuhelfa
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 1 No. 2 (2017)
Publisher : Research and Community Service Center, Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v1i2.13

Abstract

Tourism sector is one of the activities that have a strategic role in support international economic developmentin the era of globalization. Influence the development of the tourism industy for the development of the region in the vicinity of the attractions, so as to act as leading industries, the sectors that can boost the economy. The existence o fthe tourism sector will be able to create jobs that will boost the income of the people in the tourist areas When associated with economic developrnent with a balanced growth, tourism can be expected to hold a decisive roleandcan be used a cacatalyst to develop ot her sectors of development. Meanwhile, the economic impact pariwista development can have positive or negative. Its positive impactis(1) create jobs; (2) increasing opportunities, (3) increase the income of the people in the tourist area around. While the negative impact on the environment tis the natural, built environment and cultural environment.
EKOGASTRONOMI UNTUK PARIWISATA BERKELANJUTAN & KETAHANAN PANGAN DI LERENG GUNUNG KAWI: STUDI PADA DESA BANGELAN Teddy Chandra; Warta Sumirat; Christian Helmy Rumayar; Dadang Suratman; Sukarno Wibowo
Paryaṭaka Jurnal Pariwisata Budaya dan Keagamaan Vol 5 No 1 (2026): Agustus 2026
Publisher : Institut Agama Hindu Negeri Gde Puda Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53977/pyt.v5i1.4293

Abstract

Ecogastronomy offers a sustainable solution for regions to address the challenges posed by over-tourism while fostering a more inclusive and diverse economy. Sustainable tourism, grounded in the sustainability paradigm, focuses on meeting the needs of the present generation without compromising those of future generations. Food security has emerged as a global issue and aligns with the first Sustainable Development Goal: Zero Hunger. Many nations, including Indonesia, have prioritized food security within their development agendas. This study aims to identify the potential of ecogastronomy to support sustainable tourism and food security in Bangelan Tourism Village, located on the slopes of Mount Kawi in Malang Regency. A qualitative research method was employed, utilizing data gathered through literature reviews, observations, and interviews. The findings reveal several ecogastronomy assets in Bangelan Village that strongly support sustainable tourism development and bolster food security: Bangelan Coffee, Peranakan Etawa goat farming, tilapia fish farming, citrus and horticultural agrotourism, and water conservation efforts at Tanaka Waterfall & Bangelan Café. With the support and synergy of all tourism stakeholders, Bangelan Village has the potential to evolve into a thriving tourism village advancing economically, socially, culturally, and environmentally in alignment with the sustainable tourism development paradigm.