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All Journal Diponegoro Journal of Economics Al-Mustashfa AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian JMM (Jurnal Masyarakat Mandiri) Jurnal Pertanian Agros JURNAL AGRIBISAINS Jurnal Pengabdian kepada Masyarakat Nusantara Journal of Economics Research and Social Sciences Jurnal Ekonomi Indonesia Jurnal Ekonomi Proceedings Series on Physical & Formal Sciences Jurnal Pengabdian Bisnis dan Akuntansi Soedirman Darma Sabha Cendekia Jurnal Ekonomi, Bisnis, dan Akuntansi Jurnal REP (Riset Ekonomi Pembangunan) Cirebon International Journal of Economics and Business
Indrawan Firdauzi
Fakultas Ekonomi Dan Bisnis, Universitas Jenderal Soedirman
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Social Sciences Other

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RISIKO DAN FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI USAHATANI JAGUNG DI KABUPATEN BANYUMAS Saputro, Wahyu Adhi; Firdauzi, Indrawan; Harahap, Fitri Amalinda; Wulandari, Eka Ratna; Sukowati, Avriliana
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 7 No. 2(is) (2023): Pengembangan Pertanian Berbasis Kearifan Lokal Yang Berkelanjutan
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v7i2(is).4346

Abstract

Abstrak Jagung merupakan salah satu komoditas yang banyak dikembangkan di Indonesia. Tanaman ini termasuk tanaman pangan yang popular dibudidayakan oleh petani selain padi. Provinsi Jawa Tengah merupakan salah satu penghasil jagung yang baik terutama di Kabupaten Banyumas. Tujuan penelitian ini adalah untuk mengetahui risiko dan faktor-faktor yang mempengaruhi produksi usahatani jagung di Kabupaten Banyumas. Penelitian ini menggunakan metode deskriptif analitik. Pemilihan lokasi penelitian dilakukan secara purposive yaitu di Kecamatan Kembaran di Kabupaten Banyumas yang merupakan daerah denga produksi tertinggi di Kabupaten Banyumas. Jumlah responden yang digunakan sebanyak 40 petani pemilik penggarap jagung. Metode analisis data yang digunakan menggunakan koefisien variasi untuk menjawab risiko produksi jagung sedangkan faktor yang mempengaruhi produksi jagung ditunjukkan dengan metode regresi linear berganda. Berdasarkan hasil penelitian didapatkan bahwa nilai koefisien variasi sebesar 20,45%. Angka ini menandakan bahwa risiko produksi yang dihadapi petani jagung rendah. Berdasarkan hasil penelitian juga menyatakan terdapat tiga variabel yang berpengaruh terhadap produksi jagung yaitu luas laha, benih dan pupuk. Kata kunci : Banyumas, Jagung, Produksi, Risiko
BUILDING MSMe RESILIENCE IN DIGITAL TRANSFORMATION: CASE STUDY AT PURBALINGGA BATIK CENTER Asmi Ayuning Hidayah; Fitri Amalinda Harahap; Indrawan Firdauzi
Jurnal Ekonomi Vol. 12 No. 04 (2023): Jurnal Ekonomi, 2023
Publisher : SEAN Institute

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Abstract

The contribution of MSMEs to economy sector, especially in developing countries, is very significant. In Indonesia, almost 90% of all business sectors. MSMEs have advantages over large companies because of their size and flexibility as well as agility and entrepreneurship. MSMEs have advantages compared to companies because of their size and flexibility as well as agility and entrepreneurship. However, MSMEs have the highest business risk of change, especially in the era of digitalization. Technological changes, millennial behavior and the pandemic that came at once meant that MSMEs were more severely impacted, suffered longer and recovered more slowly than larger businesses. One way for MSMEs to survive and be competitive is to have the ability to adapt to all rapid changes. This article examines the readiness and acceptance of digital technology among MSMEs in Purbalingga batik village in accepting change in the current era of triple disruption. The results of focus group discussions and in-depth interviews with MSME players in Purbalingga batik village show that difficulties and insecurity in using technology are the main obstacles that hinder business development.
THE INFLUENCE OF PRICE, PRODUCT QUALITY, AND STORE ATMOSPHERE ON CONSUMER SATISFACTION AT HIMALAYAN COFFEE SHOP Nurrisma, Medta; Djuwita, Diana; Saefulloh, Eef; Firdauzi, Indrawan
Cirebon International Journal of Economics and Business Vol. 3 No. 2 (2025): Oktober 2025
Publisher : Faculty of Islamic Economics and Business IAIN Syekh Nurjati Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70095/cijeb.v3i2.187

Abstract

In Indonesia, coffee shops are developing very rapidly, starting to open in all corners of the country, from urban to rural areas. As a result, many coffee shop industries have emerged that offer a variety of coffee products. They also have a comfortable atmosphere and all the amenities needed to relax. The purpose of this research is to analyze the influence of price, product quality, and store atmosphere on consumer satisfaction at Himalayan coffee shops. This research uses a quantitative approach and association research with a sample of 100 Himalayan Coffee Visitors. The sampling technique is Purposive Sampling. Data collection techniques use observation, interviews and questionnaires. The power analysis techniques used are validity test, reliability test, classical assumption test, multiple linear regression test, coefficient of determination test and hypothesis test with the help of SPSS 23 software. The research results from partial analysis show that price has a positive and significant effect on the consumer satisfaction variable, product quality has a positive and significant effect on consumer satisfaction, store atmosphere has a positive and significant effect on consumer satisfaction. Simultaneous calculation results show that Price (X1), Product Quality (X2) and Store Atmosphere (X3) have a positive and significant effect on Consumer Satisfaction (Y) of the Himalayan Coffee Shop.
PEMBERDAYAAN INDUSTRI KAYU MELALUI INOVASI PRODUK LIMBAH DAN PENDEKATAN EKONOMI SIRKULAR Arifudin, Dani; Ikhsan, Ali Nur; Firdauzi, Indrawan; Robbani, Ayat Akras; Aeni, Alfina Nur; Cahyo, Samsul Dwi
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 6 (2025): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i6.34862

Abstract

Abstrak: Industri kayu “Hikmah Padi” menghasilkan limbah potongan dan serbuk kayu yang belum dimanfaatkan secara optimal dan berpotensi mencemari lingkungan sekitar. Kegiatan pengabdian ini bertujuan untuk memberdayakan pengrajin kayu melalui peningkatan hard skill dalam pengolahan limbah kayu menjadi produk bernilai guna serta soft skill dalam manajemen usaha dan pemasaran digital berbasis prinsip ekonomi sirkular. Metode pelaksanaan meliputi observasi lapangan, diskusi dengan mitra, pelatihan teknis, proses produksi, dan pendampingan dalam pengembangan branding. Evaluasi dilakukan menggunakan kuesioner dan lembar observasi dengan skala Likert untuk membandingkan kondisi sebelum dan sesudah pelatihan pada aspek produksi, manajemen, dan pemasaran. Mitra kegiatan terdiri atas 15 pengrajin kayu yang tergabung dalam industri lokal. Hasil kegiatan menunjukkan peningkatan keterampilan rata-rata sebesar 39%, dengan peningkatan tertinggi pada aspek branding dan pemasaran digital sebesar 45%. Program ini menghasilkan identitas produk “KAYURUPA”, memperluas promosi melalui platform digital, serta memperkuat daya saing dan keberlanjutan ekonomi masyarakat desa.Abstract: The “Hikmah Padi” wood industry generates wood waste in the form of scraps and sawdust that has not been optimally utilized and potentially pollutes the surrounding environment. This community service program aims to empower artisans by improving their hard skills in processing wood waste into value-added products and soft skills in business management and digital marketing based on the principles of the circular economy. The implementation methods include field observation, partner discussions, technical training, production processes, and branding assistance. Evaluation was conducted using questionnaires and observation sheets with a Likert scale to compare pre- and post-training conditions in production, management, and marketing aspects. The partner group consists of 15 local wood artisans. The results show an average skill improvement of 39%, with the highest increase of 45% in branding and digital marketing. The program produced the “KAYURUPA” product identity, expanded promotion through digital platforms, and strengthened local competitiveness and community economic sustainability.
Co-Authors Aeni, Alfina Nur Agus Arifin Agus Arifin Agus Arifin, Agus Ajeng Faizah Nijma Ilma Ajeng Faizah Nijma Ilma Ajeng Faizah Nijma Ilma, Ajeng Faizah Nijma Alfarisy, M. Farid Alfarisy, Muhammad Farid Amdi Veri Darma Arif Andri Wibowo Arifin, Agus Arintoko Arintoko, Arintoko Asmi Ayuning Hidayah Badriah, Lilis Siti Cahyo, Samsul Dwi Dani Arifudin Darma, Amdi Veri Diana Djuwita, Diana Fauzi, Pahrul Fauzi, Pahrul Fitri Amalinda Harahap Fitri Amalinda Harahap Ikhsan, Ali Nur Ilma, Ajeng Faizah Nijma Joni Prayogi Kadarwati, Nunik M. Farid Alfarisy Muhammad Farid Alfarisy Muhammad Farid Alfarisy Nasution, Nani Kartika Ulina Ni Made Ratih Kusuma Dewi Nurrisma, Medta Pahrul Fauzi Pahrul Fauzi Putri, Defani Ivena Robbani, Ayat Akras Ronald Haryanto Rosita Dewati, Rosita Saefulloh, Eef Saputro, Wahyu Adhi Saputro, Wahyu Adi Siti Zulaikha Wulandari Sukowati, Avriliana Wahyu Adhi Saputro Wulandari, Eka Ratna