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All Journal Farmasains : Jurnal Farmasi dan Ilmu Kesehatan Bioma : Berkala Ilmiah Biologi Jurnal Kedokteran Brawijaya Pharmascience Jurnal Teknologi Laboratorium JRST (Jurnal Riset Sains dan Teknologi) JSFK (Jurnal Sains Farmasi & Klinis) FITOFARMAKA: Jurnal Ilmiah Farmasi Medica Hospitalia Jurnal Karinov Lumbung Farmasi : Jurnal Ilmu Kefarmasian Journal of Pharmaceutical Care Anwar Medika Jurnal Ilmiah Medicamento Unram Journal of Community Service (UJCS) Prosiding Seminar Nasional Pengabdian Masyarakat Jurnal Farmasi Indonesia KOPEMAS
Martina Kurnia Rohmah
Universitas Anwar Medika
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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EDUKASI KESEHATAN BERBASIS KETANGGUHAN KELUARGA SEHAT DALAM MENGHADAPI PANDEMI COVID-19 BERBASIS TELEMEDICINE DAN MEDIA SOSIAL Martina Kurnia Rohmah; Farida Anwari; Arif Rahman Nurdianto
Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024 Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) 2021
Publisher : Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024

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Abstract

Pandemi COVID-19 merupakan permasalah global yang saat ini sedang dihadapi oleh seluruh masyarakat dunia. Tingginya angka kasus baru dan kasus kematian akibat COVID-19 menjadi latar belakang perlunya pemahaman kepada masyarakat terkait dengan pemeliharaan kesehatan keluarga di masa COVID-19. Keluarga merupakan tatanan terkecil masyarakat yang terdiri dari anggota dengan berbagai usia dengan permasalahannya masing-masing. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan pemahaman kepada masyarakat Desa Trosobo dan Pertapaan tentang kesehatan keluarga di masa pandemi yang dilakukan secara virtual dengan memanfaatkan teknologi digital seperti telemedicine dan media sosial seperti youtube dan Whatsapp. Hasil kegiatan menunjukkan terdapat peningkatan pemahaman masyarakat tentang kesehatan keluarga di masa COVID-19 di kedua desa Trosobo dan Pertapaan mencapai 40 – 60%
Uji Aktivitas Antiplatelet, Antikoagulan, dan Trombolitik Alkaloid Total Daun Pepaya (Carica papaya L.) secara in Vitro Rohmah, Martina Kurnia; Fickri, Djelang Zainuddin
JSFK (Jurnal Sains Farmasi & Klinis) Vol 7 No 2 (2020): J Sains Farm Klin 7(2), Agustus 2020
Publisher : Fakultas Farmasi Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jsfk.7.2.115-125.2020

Abstract

Papaya leaves have a number of alkaloid compounds (carpaine, pseudocarpaine, dehydrocarpaine I, dehydrocarpaine II, and emetine). This study aimed to determine the antiplatelet, anticoagulant, and thrombolytic activities of total alkaloids of papaya leaves in vitro. This study was divided into 5 groups: negative control, positive control, and total alkaloids of papaya leaves (0.5, 1.0, and 2.0 mg/mL) with 5 parameters: % platelet aggregation inhibition, CT, PT, APTT, and % thrombolytic. Based on statistical analysis, there was a significant difference between percentage of aggregation inhibition of total alkaloids and negative controls, but was not different with positive control (clopidogrel). Anticoagulant test showed that total alkaloid of papaya leaves significantly extended CT, PT, and APTT values compared with negative control, but was not significantly different with positive control (heparin). Thrombolytic test showed that total alkaloid of papaya leaves increased trombolitic percentage and significantly different from the negative control, but was not significantly different from positive control (nattokinase).
Uji Kesetaraan Aktivitas Antioksidan Seduhan Bunga Kenop (Gomphrena globosa L.) dengan Vitamin C Menggunakan Metode DPPH Rohmah, Martina Kurnia; Yulianti, Ella Rahman; Ambari, Yani
Bioma : Berkala Ilmiah Biologi Vol. 24, No 2, Tahun 2022
Publisher : Departemen Biologi, Fakultas Sains dan Matematika, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/bioma.24.2.155-161

Abstract

Steeping of Kenop flower (Gomphrena globosa L.) is widely used as a health herbal drink that contains betacyanin and flavonoid compounds that act as antioxidants. This study aims to determine the equivalence of vitamin C levels in steeping of Kenop Flower (Gomphrena globosa L) using the DPPH method. The DPPH method is a simple, fast, inexpensive and can be used to measure the ability of an antioxidant. Data analysis of the absorbance of the steeping of the Kenop flower was calculated using TAC (Total Antioxidant Capacity Index). Phytochemical screening of infusion of the positive Kenop flower contains alkaloids, flavonoids, saponins, tannins and triterpenoids. Kenop flower is made with various concentrations of 5, 10 and 15 gr is steeping in 100 ml aquades. The antioxidant activity of steeping of Kenop flower 50, 100, and 150 mg/ml was equivalence with vitamin C respectively at 9,71 ppm (0,009 mg/ml) 13,96 ppm (0,013 mg/ml), and 15,18 ppm (0,015 mg/ml).
Training on the Production of Chitosan Fish Preservatives (PETASAN) and Digital Marketing for Fish Traders in Kalanganyar Village Hisbiyah, A’yunil; Amanda, Eviomitta Rizki; Kusumo, Suryo Hadi; Rohmah, Martina Kurnia
Unram Journal of Community Service Vol. 6 No. 4 (2025): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i4.1303

Abstract

Kalanganyar Village is a village located at the eastern tip of Sidoarjo Regency. Geographically, Kalanganyar Village borders directly on the sea, so almost 2/3 of the area of ​​Kalanganyar Village is aquaculture area. Most of the residents' livelihoods are subsistence farming and fish trading. The problems faced by village residents are related to food security and marketing management. Therefore, there is a need for training on fish preservatives made from natural ingredients, namely chitosan, and digital-based marketing for fish traders. The method for implementing this activity is the Participatory Rural Appraisal method; a group of fish traders are involved in planning and carrying out this community service activity. This activity improved the quality of fish products by using chitosan-based preservatives, increasing product hygiene, and increasing skills in conducting digital marketing using the help of artificial intelligence. From this activity, a plucking thorn group and a mundak bati group were also produced, which had a governance organizational structure so that the operational management of the group was more structured and neat, both of which were approved by a decree from the Head of Kalanganyar Village.
Aktivitas Antioksidan Ekstrak Etanol Daun Kale Hijau dan Ungu (Brassica oleracea L.) Nurfarida, Umiyuliatul; Rohmah, Martina Kurnia; Ambari, Yani
JFIOnline | Print ISSN 1412-1107 | e-ISSN 2355-696X Vol. 18 No. 1 (2026): Jurnal Farmasi Indonesia (inpress)
Publisher : Pengurus Pusat Ikatan Apoteker Indonesia

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Abstract

Kale (Brassica oleracea L.) is a plant from the Brassicaceae family that is often consumed by the public. Kale leaves contain vitamin C, phenolic compounds, and pigments that have the potential as antioxidants. Kale leaves that are often consumed by the public are green kale and purple kale. This study aims to determine the comparison of antioxidants between green kale and purple kale using the DPPH method. Green and purple kale leaf Simplicial powder was macerated using 96% ethanol solvent. The extraction results were then tested qualitatively for their phytochemical content using phytochemical screening. Antioxidant activity was tested qualitatively and quantitatively (DPPH method). The results showed that the antioxidant activity (IC50) of Vitamin C, purple kale, and green kale leaves extract successively are 3.19 µg/ml (very strong), 100.03 µg/ml (strong), and 144,35 µg/ml (moderate). The antioxidant activity of purple kale leaves is stronger than green kale. leaves.
Co-Authors Achmadita Prameswari Amanda, Eviomitta Rizki Ambari, Yani Andre Giovano Antoni Setiawan Anwari, Farida Arista Wahyu Ningsih Azis, Rosidi Bagus Kurniawan Romadhon Damasari, Karina Putri Diana Lyrawati Djelang Zainuddin Fickri Djelang Zainuddin Fickri Djelang Zainuddin Fickria Etik Wijayanti Fickri, Djelang Zainuddin Fodeni Yolinda Herni Setyawati Herni Setyawatia Hisbiyah, A'yunil Hisbiyah, A’yunil Kasifa, Wahyu Kenichi Yano Kusumo, Suryo Hadi Liya Fitroh Nurlaila Mila Ayu Puji Lestari Novita E. Winarni Nur Novia Dayanti Nurdianto, Arif Rahman Nurfarida, Umiyuliatul Nurul Maulidatus Sholichah Octivani, Amellya Pahri Samsiyeh, Nur Arzy Siti Lutfiyah Muf’idah Rizki Valentino Krismonico Caesarius Wahyuni, Khurin In Yani Ambari Yani Ambari Yulianti, Ella Rahman