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All Journal Jurnal GIZIDO Jurnal Gizi Klinik Indonesia Jurnal Ilmu Gizi : Journal of Nutrition Science Jurnal Pengabmas Masyarakat Sehat Jurnal Ilmiah Sangkareang Mataram International Journal of Industrial Engineering and Engineering Management Journal of Social Research Jurnal Pengabmas Masyarakat Sehat Jurnal Pengabdian Masyarakat Bangsa International Journal of Health, Engineering and Technology International Journal of Community Service Implementation
Pande Putu Sri Sugiani, Pande Putu Sri
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PENERAPAN PROSES ASUHAN GIZI TERSTANDAR TERHADAP ASUPAN ZAT GIZI MAKRO DAN LAMA HARI RAWAT PADA PASIEN GERIATRI DI RUMAH SAKIT I Kadek Andi Artawa; Ni Komang Wiardani; Pande Putu Sri Sugiani
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 11, No 4 (2022)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v11i4.1278

Abstract

ABSTRACT Geriatric patients are elderly patients with multi-diseases who are prone to malnutrition. One of the efforts to improve macronutrient intake and the length of stay for geriatric patients who are hospitalized in a hospital is the standardized nutrition care process (NCP). Objective: To determine differences in macronutrient intake and length of stay between geriatric patients with standardized NCP and geriatric patients without standardized NCP in the hospital. Method: The type of research that has been done is a quasi-experimental with post test only control group design. The subjects who had fulfilled the inclusion criteria were 36 people then divide into 2 groups, namely the standardized NCP group at RSUD Klungkung and non-standardized NCP group at RSUD Bangli. Data collection on macronutrient intake was carried out by the food weighing method, and data on length of stay was collected by medical record observation. Hypothesis testing is done by unpaired t-test and Mann-Whitney. Results: The average age of the study subjects was 70,08 years and most were in 61-69 years. Assessment of nutritional status based on MNA was obtained at 44,4% of the subjects were malnourished. The results of the unpaired t-test produced a p-value of 0,001 (p0,05) which showed that the average macronutrient intake in the standardized NCP group was significantly higher than the non-standardized NCP group. The average length of stay in the standardized NCP group (7,33 days) was shorter when compared to the non-standardized NCP (10 days). Mann-Whitney’s test produced a p-value of 0,023 (p0,05) showed that there were significant differences in the average length of stay of the two groups. Conclusions and Suggestions. The application of standardized NCP has an effect on improving macronutrient intake and length of stay in geriatric patients, so nutritionists are advised to apply the standardized NCP to geriatric patients to improve their nutritional status. Keyword: the standardized nutrition care process, macronutrient intake, length of stay 
Hubungan Tingkat Konsumsi Protein dan Zat Besi dengan Kekurangan Energy Kronis (KEK) dan Anemia pada WUS Vegetarian di Pasraman Sri Sri Radha Rasesvara Badung Muhammad Abror Faizal Maghribi; Ida Ayu Eka Padmiari; Pande Putu Sri Sugiani
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 8, No 2 (2019): Mei 2019
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v8i2.680

Abstract

Vegetarians are a group that has a high risk of anemia and chronic energy deficiency (CED), This is because the consumption of iron and protein in the vegetarian group is considered less to meet the needs of iron and protein in the body. The purpose of the study was to determine the correlation of protein and iron consumption’s level with chronic energy deficiency and anemia in vegetarian women of childbearing age at Pasraman Sri Sri Radha Rasesvara Badung. This type of research is observational with Cross Sectional design and uses Purposive Sampling techniques, amounting to 33 people. Data were collected by interview method and measurement of upper arm circumference and hemoglobin level. Data is presented with frequency tables and cross tables then analyzed using Chi Square test. Based on the results of the analysis, there was a significant correlation between the level of protein consumption with CED in vegetarian WCA at Pasraman Sri Sri Radha Rasesvara Badung. There was no significant correlation between the level of protein consumption and anemia in vegetarian WCA at Pasraman Sri Sri Radha Rasesvara Badung. There was no significant correlation between the level of consumption of iron with CED at vegetarian WCA at Pasraman Sri Sri Radha Rasesvara Badung. There was a significant correlation between iron consumption levels and anemia in vegetarian WCA at Pasraman Sri Sri Radha Rasesvara Badung. There was a significant correlation between CED and anemia in vegetarian WCA at Pasraman Sri Sri Radha Rasesvara Badung. Keywords: Proteins and Iron Consumption’s level, CED, Anemia
Hubungan Kepatuhan Diet Dm Dengan Sisa Makanan Dan Kadar Glukosa Darah Pada Pasien Diabetes Mellitus Di Ruang Rawat Inap RSUD Sanjiwani Gianyar Pramitha Mas Agustina; Pande Putu Sri Sugiani; Lely Cintari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 8, No 1 (2019): Februari 2019
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v8i1.373

Abstract

The success of the organization of food can be assessed from the patient's food waste indicator. The waste of food is an indicator of the success of nutrition therapy provided by the hospital. The remaining food exceeding 20% indicates a failure in a hospital food operation. In this case, the remaining food that is seen is the remaining food for Diabetes Mellitus patients. The high prevalence of Diabetes Mellitus is necessary for prevention efforts such as give education, food regulation, physical activity, drug consumption behavior, and checking blood glucose levels regularly. In a patient's eating setting, the success of controlling the patient’s blood glucose levels depends on the patient's compliance with running the DM diet. The aim of the research is to determine the relationship of DM diet obedience with food waste and blood glucose levels in patients with diabetes mellitus at Hospital Sanjiwani Gianyar. This research uses the observation method, with a Cross-Sectional approach. Data collection using questionnaires and weigher. The sample of this study amounted to 36 people. The test used is Spearman Test. The result of DM diet obedience classified as non-adherent and adherent there are 88,89 % and 11,11%. The results of the spearman test analysis for DM dietary compliance with food residue and blood glucose levels obtained p = 0.000 (p 0.05) which means there is a significant relationship between DM diet obedience with food waste and blood glucose levels.Keywords: Diet Obedience; Food Waste; Blood Glucose Level; Diabetes Mellitus
HUBUNGAN POLA KONSUMSI PURIN DAN STATUS GIZI DENGAN KADAR ASAM URAT PADA MASYARAKAT DESA DI DUSUN MUNDUK TENGAH KABUPATEN BULELENG Putu Ratna Dewi; Pande Putu Sri Sugiani; Lely Cintari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 2 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i2.1128

Abstract

Hyperuricemia is the case of elevated levels of serum uric acid above normal. Although Hyperuricemia is a disease that is not deadly, if not controlled properly can lead to various complications of other diseases such as Diabetes Mellitus and hypertension that have high mortality. Data from Riskesdas (2013) showed the prevalence of joint diseases in Bali at 19.3%. This research aims to determine the relationship of Purin consumption patterns and nutritional status with uric acid levels in rural communities in central Munduk Tengah, Buleleng Regency. The type of observational research with cross-sectional design with a population of 73 people and a sample of 63 people. The Data of Purin consumption patterns was collected by recapitating of SQ-FFQ forms. Nutritional status Data is determined by referring to the body mass index (BMI) by conducting height measurement and weighing weight. Data of uric acid levels in the blood is obtained by using multi-check tool parameters. Data that has been collected is then processed using computer software to determine whether  there is a relationship between variables. Some more samples have a normal quantities of purine intake per day (50.8%). Most samples consume a type of foodstuffs that have low purine (80.9%).  Most samples often consume food sources of purin at a frequency (52.4%). Most samples have a normal nutritional status (57.1%). Some more samples have normal uric acid levels (60.3%). Based on the results of data analysis using Chi-Square statistical test it’s known that there is a significant relationship (p = 0,000) between of purine consumption patterns with uric acid levels. No relationship (P = 0,259) between nutritional status with uric acid levels. The conclusion of this research is there is a relationship between of purin consumption patterns with uric acid levels and no relationship between nutritional status with uric acid levels. Keywords :  Hiperuricemia, Purine Consumption, Nutritional Status, Uric Acid Levels
CARBOHYDRATE CONSUMPTION LUNCH, CENTRAL OBESITY AND BLOOD GLUCOSE LEVELS IN LABOUR AT INAYA HOTEL PUTRI BALI, BADUNG Kadek Wulan Dwi Kusuma; Pande Putu Sri Sugiani; Lely Cintari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 11, No 4 (2022)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v11i4.1283

Abstract

Carbohydrate consumption in the workforce will indirectly affect the nutritional status and blood glucose levels of the workforce. If someone is over consuming carbohydrates accompanied by a lack of physical activity carried out will cause central obesity. The purpose of the study was to obtain carbohydrate lunch consumption, nutritional status and blood glucose levels in the workforce at the Inaya Putri Bali Hotel, Badung. The population of this research is the back office workforce with a large sample size of 48 samples. Data collected in May 2019 using the cross sectional method by performing a recall 1 times 24 hours for workers. Data taken consists of 2 data, namely primary data and secondary data, analyzed using cross tables accompanied by narration. the results of study carbohydrate consumption in the sample of the majority of the samples were in the less category. While the nutritional status of the sample is obtained, some samples have more nutritional status based on waist circumference. Blood glucose levels in the sample showed that most of the samples had blood glucose levels in the uncertain DM category with a range of 90 - 199 mg / dl. Therefore it is expected to set the standard of food portions on labor to prevent central obesity.
AN OVERVIEW OF MACRONUTRIENT CONSUMPTION AND NUTRITIONAL STATUS OF HYPERTENSIVE PATIENTS WITH CARDIAC COMPLACATIONS HOSPITALIZED AT GENERAL HOSPITAL BANGLI Ni Nengah Murniasih; Pande Putu Sri Sugiani; Gusti Ayu Dewi Kusumayanti
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 4 (2020): November 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i4.849

Abstract

The factor that causes hypertension is nutrient intake. This is because food has a significant role in increasing blood pressure. This study aims to describe the level of macro nutrient consumption and nutritional status of hypertensive patients with cardiac complications hospitalized at Bangli Hospital. This type of research is observational with a cross sectional approach. The population of this study was inpatients who were diagnosed with hypertension with cardiac complications inpatient care at Bangli Hospital, the study was conducted on samples aged ≥ 18 years. The results showed a low level of energy consumption (91.89%), less protein  consumption  (97.30%), less  fat  consumption  level  (67.57%), and  less carbohydrate consumption (91.89%). Based on the results of normal nutritional status (54.05%), thin (5.41%), overweight (16.22%) while obesity (24.32%). The results of the level of energy consumption were less with normal nutritional status (52.94%), more weight (17.65%), and obesity (26.47%). The results of the level of protein consumption were lacking with normal nutritional status (51.35%), over weight (18.92%), and obesity (24.32%), the level of consumption of less fat with normal nutritional status (48.00%), more weight (24.00%), and obesity (28.00%), less carbohydrate consumption levels with normal nutritional status (55.88%), more weight (17.65%), and obesity (23.53) %).                                                  Keywords : Consumption level. Nutritional Status, Hypertensive Patients CardiacComplications.
Kajian Pustaka Hubungan Pola Konsumsi Lemak Dan Status Obesitas Sentral Dengan Profil Lipid Pasien Penyakit Jantung Koroner Ni Kadek Widya Pratiwi; Ni Komang Wiardani; Pande Putu Sri Sugiani
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 11, No 2 (2022)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v11i2.1199

Abstract

Coronary heart disease is a cardiovascular disease which is a disease which is the main cause of death in developed and developing countries. Coronary heart disease occurs due to narrowing of the coronary arteries which causes obstruction of blood flow to the heart and is characterized by abnormal lipid profile levels. Some factors that cause abnormal lipid profile levels are high fat consumption besides high fat consumption will cause fat accumulation in the abdominal abnormality thus causing central obesity. The purpose of this study was to analyze the relationship between fat consumption patterns and central obesity status with lipid profiles in patients with coronary heart disease. This research is a qualitative study with a literature review research design. The subjects in this study were sufferers of coronary heart disease. Data on fat consumption patterns, central obesity status, and lpid profiles were obtained from a collection of articles with keywords: fat consumption patterns, central obesity, lipid profiles and coronary heart disease which were then tabulated and analyzed. Data were analyzed descriptively. The pattern of fat consumption in patients with coronary heart disease that is high fat consumption, with the level of consumption that is not good and frequent fat consumption that is 4-5 times a week, most patients with coronary heart disease experience central obesity, with some having LDL lipid profile levels high and low HDL. Based on the results of the analysis, it is known that there is no relationship between fat consumption patterns with lipid profiles and central obesity status with lipid profiles in patients with coronary heart disease.Keywords: fat consumption patterns, central obesity status, lipid profile, coronary heart disease.
CHILDREN'S NUTRITIONAL STATUS OF 6-24 MONTHS BASED ON MOTHER KNOWLEDGE ABOUT THE FIRST 1000 DAYS OF LIFE IN SABA VILLAGE Ni Kadek Mila Utami Dewi; I Gusti Agung Ari Widarti; Pande Putu Sri Sugiani
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 3 (2020): Agustus 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i3.820

Abstract

The first thousand days of life are 270 days (nine months) in the womb plus the first 730 days (two years) of a child's life. The first 1000 days of life are very sensitive in optimizing children's growth and determining the quality of their lives in the future. The purpose of this study was to find out the nutritional status of the body based on the level of knowledge of mothers about the first 1000 days of life in Saba Village, Blahbatuh Sub-District, Gianyar. This was an observational study with a cross sectional design with a total sample of 64 people. The sampling technique is the multi stage random sampling method. The type of data collected includes data: sample and respondent identity, body weight, mother's level of knowledge about the first 1000 days of life. Data was collected by interview method and weight assessment. Data analysis uses cross tables and described descriptively. From the results of the study, good nutritional status was 90.6%, over nutritional status was 7.8%, poor nutritional status was 1.6%, and lack of nutritional status was not found. The level of knowledge of mothers in the good category was 70.3%, quite 28.1%, less 1.6%. Mothers have a good level of knowledge of good nutritional status 91.1%, more nutritional status 6.7%, poor nutritional status 2.2%. Mothers who have enough knowledge with good nutritional status 88.9%, nutritional status over 11.1%. Mother of baduta who has less knowledge with good nutritional status 100.0%.Keywords: Nutritional Status, Knowledge Level, First 1000 Days of Life
PENGETAHUAN DAN TINGKAT KONSUMSI ZAT GIZI DENGAN STATUS GIZI SMAN 1 DAWAN KABUPATEN KLUNGKUNG K. Pitaloka Cahyani; Ni Made Yuni Gumala; Pande Putu Sri Sugiani
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 8, No 4 (2019): November 2019
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v8i4.753

Abstract

The cause of the emergence of nutritional problems is nutrition knowledge that affects the level of consumption of nutrients. The purpose of this study was to determine the relationship between knowledge of nutrition and the level of consumption of macro nutrients with nutritional status of students at SMAN 1 Dawan, Klungkung Regency. This type of observational research was designed with sperman correlation and the number of samples was 88. Data was collected by interview method and anthropometric measurements. Data analysis using spearman correlation test. The results showed that most nutrition knowledge (65,91%) was sufficient. Most levels of energy consumption are severe deficits (92%). As much as (67,05%) the level of consumption of heavy protein deficits. The level of fat consumption is mostly (88,64%). The level of carbohydrate consumption is mostly (81,85%) heavy deficit. Most nutritional status (69,32%) is normal. The results showed that there was no significant relationship between knowledge of nutrition and nutritional status. There is a significant relationship between the level of consumption of macro nutrients (energy, protein, fat, carbohydrate) and nutritional status.
Edukasi Gizi Dan Pendampingan Program Dashat Di Kampung KB Guna Penurunan Stunting Di Desa Penarungan Kabupaten Badung Sugiani, Pande Putu Sri; Padmiari, Ida Ayu Eka; Suiraoka, I Putu
Jurnal Pengabdian Masyarakat Bangsa Vol. 1 No. 9 (2023): November
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v1i9.421

Abstract

DASHAT merupakan kegiatan pemberdayaan masyarakat dalam upaya pemenuhan gizi seimbang bagi keluarga berisiko stunting yang memiliki calon pengantin, ibu hamil, ibu menyusui, baduta/balita stunting terutama dari keluarga kurang mampu. Kampung KB merupakan  satuan  wilayah  setingkat  RW, dusun atau setara yang memiliki kriteria tertentu dimana terdapat keterpaduan program KKBPK yang dilakukan secara sistemik dan sistematis. Kegiatan ini dilaksanakan di desa Penarungan Kabupaten Badung  merupakan salah satu Kampung KB dengan kualifikasi Paripurna/berkelanjutan,  dasar pemilihan Desa sebagai lokasi karena jumlah penduduk Usia Subur di desa Ini Cukup tinggi  sehingga perlu diberikan edukasi dan pendampingan dalam melaksanakan program DASHAT, karena Penduduk PUS kelak akan melahirkan generasi sehat penerus Bangsa. Tujuan untuk memberikan edukasi tentang stunting melalui dapur DASHAT. Kegiatan ini melibatkan 30 orang peserta yang terdiri dari kader Posyandu. KB dan remaja yang aktif dimasyarakat ,berlangsung dari bulan Juli sampai dengan Oktober 2023 Kegiatan yang dilaksanakan berupa edukasi Gizi dan Nutricooking klas makanan sehat. Antusias masyakat dalam mengikuti kegiatan ini sangat tinggi,  dengan hasil perbaikan pengetahuan  dari  awal sebelum edukasi ada 56,67 % dengan katagori kurang baik dengan nilai pengetahuan dibawah 60 dan setelah  edukasi, seluruh peserta 100 % memiliki pengetahuan baik dengan nilai diatas 80.
Co-Authors -, Hendrayati Arjani, Ida Ayu Made Sri Arta Suryantini, Sang Ayu Made Badrut Tamam Desak Made Mentari Dewi Riesha Dewi, Tjok Istri Anom Fanny Dyah Ayu Puspita Fanni, Lidya G A Dewi Kusumayanti Gusti Ayu Dewi Kusumayanti Gusti Ayu Putu Chandra Devi Hapsari, Bella Amanda I Gusti Agung Ari Widarti I Kadek Andi Artawa I Made Suarjana I Putu Suiraoka I Wayan Ambartana, I Wayan I Wayan Juniarsana Ida Ayu Eka , Padmiari Ida Ayu Eka Padmiari Indra Dewi, Kadek Ayu Cahyani K. Pitaloka Cahyani Kadek Wulan Dwi Kusuma Komang Tri Wahyuni . Lely Cintari Made Dewantari Melina Permana Sari Muhammad Abror Faizal Maghribi Nengah, Ariati Ni Kadek Mila Utami Dewi Ni Kadek Widya Pratiwi Ni Komang Wiardani NI LUH PUTU CANDRA DEWI, NI LUH PUTU CANDRA Ni Made Yuni Gumala Ni Nengah Ariati Ni Nengah Ariati Ni Nengah Murniasih Ni Nyoman Kirana Putri Pramitha Mas Agustina Putu Ratna Dewi Sari, Candra Kusuma