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Training To Improve The Skills Of Youth Posyandu Cadres In Preventing Anemia And Stunting With Balanced Nutrition In The Tunjuk Village, Tabanan District Ida Ayu Eka Padmiari; Pande Putu Sri Sugiani
International Journal of Community Service Implementation Vol. 2 No. 2 (2024): IJCSI SEPTEMBER 2024
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55227/ijcsi.v2i2.227

In adolescent girls, the need for iron increases because they experience regular menstruation/menstruation which releases a certain amount of iron every month. The increase in the need for total blood volume is often not followed by adequate iron consumption, especially when entering adolescence, girls tend to want to have a slimmer body, so they often make various efforts, including going on a strict diet. Based on data from the 2022 Indonesian Nutritional Status Survey (SSGI), the prevalence of Stunting in Toddlers in Tabanan Regency is still above the prevalence of Stunting in Bali Province (8.0%) while Tabanan Regency is 8.2%. With the nutritional counseling that has been carried out, it has not been enough to increase knowledge and especially the attitudes of adolescents towards the risk factors for stunting, therefore the community service will conduct a Skills Improvement Training for Adolescent Posyandu Cadres in preventing Anemia and Stunting with Balanced Nutrition in Tunjuk Village, Tabanan District. The prioritized solution is to carry out Skills Improvement Training for Adolescent Posyandu Cadres in preventing Anemia and Stunting with Balanced Nutrition in Tunjuk Village, Tabanan District by providing training. The method used to achieve the objectives of this community service is to carry out training which is carried out for 2 days on 50 adolescent Posyandu Cadres. This community service activity was carried out in Tunjuk Village, Tabanan District, Tabanan Regency from July to October 2024. There was a significant increase in the knowledge, attitudes and skills of adolescent posyandu cadres in preventing anemia and Stunting with Balanced Nutrition.

POLA KONSUMSI JAJANAN DAN STATUS GIZI ANAK DI SDN 5 KAWAN BANGLI Arta Suryantini, Sang Ayu Made; Suiraoka, I Putu; Sri Sugiani, Pande Putu
Jurnal GIZIDO Vol 16 No 2 (2024): JURNAL GIZIDO EDISI NOVEMBER 2024
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v16i2.2357

This research aims to determine the consumption patterns of snacks and the nutritional status of school children at Kawan Bangli Elementary School. This research is an observational type with a cross-sectional design. The population is all female students at SD Negeri 5 Bangli. A sample of 40 subjects was selected randomly and carried out in April 2024. Data was collected using a questionnaire, and SQ-FFQ Form and nutritional status data was taken by measuring body height and weight. The results of this study determined that the majority of the sample, namely 27.5% of people were undernourished, 42.5% were well nourished, 10.0% were overnourished, and 20.0% were obese. The pattern of snack consumption is that 10 samples (25%) consume main meals, 20 samples (50%) consume snacks, 5 samples (12.5%) consume drinks and, 5 samples (12.5%) consume snacks. fruit. The type most consumed by the sample is snacks, the number of samples consumed is 25 samples (62.5%) the amount of snack consumption is not as recommended > 300 kcal/day, as many as 15 samples (37.5%) the amount of snack consumption is as recommended < 300 kcal / day, the consumption frequency of 14 samples (35%) had a frequency of consuming snacks rarely < 7x a day, 26 samples (65%) had a frequency of snacking frequently > 7x a day.

Implementation of Ergonomic Elderly Gymnastics Decreases Complaints of Elderly Joint Pain in Peguyangan Denpasar – Bali Nengah, Ariati; Ida Ayu Eka , Padmiari; Sugiani, Pande Putu Sri; Arjani, Ida Ayu Made Sri
International Journal of Industrial Engineering and Engineering Management Vol. 4 No. 1 (2022)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/ijieem.v4i1.5582

The body change in the elder age, such as regressions in physical, psychological, and social that, can give an impact on health problems. Exercising sports such as elderly gymnastics has been proven to prevent or slow down functional loss. Ergonomic elderly gymnastics can improve physical fitness, improve the body's composition and increase the elderly bone mass had also been applied in Banjar Kepuh Kepuh Peguyangan aimed to reduce pain complaints of the elderly. The implementation of ergonomic elderly gymnastics involves 25 elderly people and pre-elderly. Gymnastics activities were carried out for four weeks with the frequency of exercises three times every week. Pre-data retrieval was carried out before the execution of exercises, and the Post data was taken after four weeks of elderly gymnastics. Data taken include sample identity and pain complaints using the Nordic Body Map questionnaire. The differences between before and after treatment were analyzed by the Different Wilcoxon test at the 5% confidence level (α = 0.05). After regularly exercising for four weeks, there was a decrease in pain complaints by 22.8%, with the category mild pain. The Difference test of Wilcoxon had a significant difference in the sample pain complaints (P <0.05) before and after the execution of gymnastics for four weeks. It was recommended that elderly gymnastics activities be carried out regularly because gymnastics sports positively impact the body's health and fitness.

Hubungan Pola Konsumsi dan Aktivitas Fisik Dengan Status Gizi Pada Anggota TNI-AD Batalyon Zipur 18/Yudha Karya Raksasa Kabupaten Gianyar Hapsari, Bella Amanda; Sugiani, Pande Putu Sri; Kusumayanti, Gusti Ayu Dewi
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 1 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i1.2823

The Indonesian National Armed Forces (TNI) is an important component of national defense. One that can affect the performance of the TNI is nutritional status and consumption patterns. TNI has very busy activities in daily activities that require energy. The aim of the study was to determine the relationship between consumption patterns and physical activity with the nutritional status of members of the Indonesian Army Battalion Zipur 18/YKR, Gianyar Regency. This type of observational research uses an approach Cross Sectional with a sample of 42 respondents by means purposive sampling. This research was conducted from January to February 2023. Data collection on consumption patterns was collected using the SQ-FFQ questionnaire.(Semi Quantitative Food Frequency Questionnaire), Physical activity instrument used VO2Max, Nutritional status is determined by BMI criteria. Data is presented with frequency tables and cross tables and then analyzed using tests Chi-square. From the analysis test results Chi-squares hows that there is a relationship between consumption patterns and nutritional status, and there is a relationship between physical activity and nutritional status.

Implementation of Ergonomic Elderly Gymnastics Decreases Complaints of Elderly Joint Pain in Peguyangan Denpasar – Bali Nengah, Ariati; Ida Ayu Eka , Padmiari; Sugiani, Pande Putu Sri; Arjani, Ida Ayu Made Sri
International Journal of Industrial Engineering and Engineering Management Vol. 4 No. 1 (2022)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/ijieem.v4i1.5582

The body change in the elder age, such as regressions in physical, psychological, and social that, can give an impact on health problems. Exercising sports such as elderly gymnastics has been proven to prevent or slow down functional loss. Ergonomic elderly gymnastics can improve physical fitness, improve the body's composition and increase the elderly bone mass had also been applied in Banjar Kepuh Kepuh Peguyangan aimed to reduce pain complaints of the elderly. The implementation of ergonomic elderly gymnastics involves 25 elderly people and pre-elderly. Gymnastics activities were carried out for four weeks with the frequency of exercises three times every week. Pre-data retrieval was carried out before the execution of exercises, and the Post data was taken after four weeks of elderly gymnastics. Data taken include sample identity and pain complaints using the Nordic Body Map questionnaire. The differences between before and after treatment were analyzed by the Different Wilcoxon test at the 5% confidence level (α = 0.05). After regularly exercising for four weeks, there was a decrease in pain complaints by 22.8%, with the category mild pain. The Difference test of Wilcoxon had a significant difference in the sample pain complaints (P <0.05) before and after the execution of gymnastics for four weeks. It was recommended that elderly gymnastics activities be carried out regularly because gymnastics sports positively impact the body's health and fitness.

Pemberdayaan “Generasi Millennial Anti Stunting” (GenMAS) Melalui Pendampingan Pada Remaja Putri Di Kecamatan Gianyar, Kabupaten Gianyar Tahun 2020 Padmiari, Ida Ayu Eka; Sri Sugiani, Pande Putu; Ariati, Ni Nengah
Jurnal Pengabmas Masyarakat Sehat Vol 5, No 3 (2023): JULI
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jpms.v5i3.1407

Indonesia is a country that is ranked 17th among 117 countries with nutritional problems with stunting, wasting and overweight (Kemenkes RI, 2016). Based on data from Basic Health Research (Riskesdas) in 2013, the prevalence of stunting in adolescents 16-18 years is 31.4% (7.5% very short and 23.9% short) (Health Research and Development Agency, 2013) and the results of monitoring status Nutrition (PSG) 2017 was obtained nationally by 37% stunting (6.6% very short and 30.4% short) and Bali Province 20.7% (1.5% very short and 19.2% short) (Directorate Public Nutrition, 2017).Based on the situation analysis that has been described, the identification of problems is made as follows: Measurement of anemia in adolescent girls in Sukawati sub-district found that from 50 targets examined, 14 targets (28%) were anemia and 36 targets (72%) were not anemia, Measurement of KEK in adolescents women in Sukawati sub-district found that out of 50 targets examined, 17 targets (34%) experienced KEK and 33 targets (66%) did not experience KEK and the level of knowledge about anemia and KEK most of the young women had less knowledge about anemia and KEK, namely 84% Fair 14% and good 2%The prioritized solutions are conducting training for adolescents on anemia, KEK and stunting, forming youth groups "Anti-Stunting Milineal Generation (GenMAS) and providing assistance to the GenMAS group.The method used to achieve this community service goal is to carry out training and form the Anti-Stunting Millennial Generation (GenMAS) group with training that has been carried out 2 times. This community service activity was carried out in Gianyar Subdistrict, Gianyar Regency in September 2020. The conclusion obtained was that before education, the level of good knowledge of young women in Gianyar District, Gianyar Regency about Stunting, Anemia and KEK was 32%, Providing education about Stunting, Anemia and KEK in preventing anemia and KEK in Gianyar District, Gianyar Regency has succeeded in increasing good knowledge to 52% and there are differences in the level of knowledge of young women in Gianyar District before and after education about Stunting, Anemia and KEKKeywords: Stunting, Anemia, Chronic Energy Deficiency, Adolescent Girls

Hubungan Asupan Natrium dan Lemak dengan Tekanan Darah pada Pasien Hipertensi di Ruang Rawat Jalan Poli Penyakit Dalam Rumah Sakit Umum Daerah Bangli Wahyuni, Komang Tri; Sugiani, Pande Putu Sri; Dewantari, Ni Made
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 13, No 4 (2024)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v13i4.3406

Hypertension is a non-communicable cardiovascular disease. The estimated incidence of hypertension in Indonesia in 2018 was 63,309,620 people, with a mortality rate of 427,218. Hypertension can be caused by excessive sodium and fat intake. The purpose was to determine the relationship between sodium and fat intake with blood pressure in hypertensive patients treated in the outpatient department of Internal Medicine at Bangli Regional General Hospital. This research applied a descriptive analytic study conducted in the Internal Medicine Polyclinic of Bangli Regional General Hospital in April-May 2024. The sample consisted of 30 individuals, using purposive sampling. The relationship between variables was analyzed by Spearman's Rank. Sodium intake showed that 18 samples (60%) were classified as good and 12 samples (40%) as excessive. Meanwhile, fat intake showed that 17 samples (56.7%) were classified as good and 13 samples (43.3%) as excessive. Blood pressure examination results showed that 13 samples (43.3%) were hypertensive, and 17 samples (56.7%) controlled blood pressure. The analysis showed a relationship between sodium intake and blood pressure (p = 0.000) and between fat intake and blood pressure (p = 0.031). Monitoring and evaluating the consumed nutrients at home and educating on diet provision for outpatient patients need enhancement.

Hubungan Asupan Karbohidrat Dan Status Gizi Dengan Kadar Glukosa Darah Penderita Diabetes Mellitus Tipe II Di Puskesmas Penebel II Kabupaten Tabanan Sari, Candra Kusuma; Wiardani, Ni Komang; Sri Sugiani, Pande Putu
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 13, No 3 (2024)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v13i3.2794

Diabetes Mellitus is one of the main non-communicable diseases (PTM) in society. The prevalence of DM continues to increase which causes various impacts such as high health costs and a decrease in people's quality of life. This study aims to determine the relationship between carbohydrate intake and nutritional status with blood glucose levels in Type II Diabetes Mellitus Patients at Penebel II Health Center, Tabanan Regency. The type of research used is descriptive research, namely research conducted on a set of objects that aims to see a picture of phenomena (including health) that occur in a certain population. The number of samples studied was 44 samples. Carbohydrate intake in the more category, namely 86.4%, carbohydrate intake in the normal category was 9%, and for carbohydrate intake in the less category, 4.6%. Significant value of 0.697 (value of r = 0) so that there is no significant relationship between carbohydrate intake and blood glucose levels. Significant value of 0.124 (value of r = 0) so that there is no significant relationship between nutritional status and blood glucose levels.

Hubungan Pengetahuan Carbohydrate Counting dan Asupan Karbohidrat Dengan Pengendalian Kadar Gula Darah Pada Penderita Diabetes Melitus di Puskesmas II Denpasar Timur Dewi, Ni Luh Putu Candra; Sugiani, Pande Putu Sri; Wiardani, Ni Komang
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 13, No 2 (2024)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v13i2.2830

Diabetes Mellitus (DM) is a disease characterized by the occurrence of Hyperglycemia and carbohydrate metabolism disorders. According to Riskesdas (2018) the prevalence of diabetes in Bali Province reached 1.33% and in Denpasar City reached 1.39%. The purpose of this study was to determine the relationship between knowledge of carbohydrate counting and carbohydrate intake with the control of blood sugar levels in patients with Diabetes Mellitus in UPTD Puskesmas II East Denpasar. This type of study is observational with a cross sectional design. This research was conducted in December 2022 at UPTD UPTD Puskesmas II East Denpasar totaling 37 samples. The sampling technique is Incidental sampling / Accidental Sampling. The data analysis used is chi-square with p value = 0.05. The results obtained knowledge related to carbohydrate counting good category as many as 5 samples (13.5%), enough 3 samples (8.1) and less 29 samples (78.2). Carbohydrate intake was obtained more than 20 samples (54.1%), both 11 samples (29.7%) and less 6 samples (16.2). Blood sugar levels were obtained under control as many as 9 samples (24.3%) and uncontrolled 29 samples ( 75.7%). Based on statistical tests, a relationship was obtained between knowledge related to carbohydrate counting and controlling blood sugar levels p = 0.006 (p 0.05). While there was no relationship between carbohydrate intake andcontrol of blood sugar levels p = 0.269 (p 0.05).

Subsitution Of Tempe Flour In Rice Flour On Protein Levels and Organoleptic Quality Of Jaje Laklak Indra Dewi, Kadek Ayu Cahyani; Sri Sugiani, Pande Putu; Tamam, Badrut
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 13, No 1 (2024)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v13i1.2304

Jaje laklak is one of the traditional Balinese snacks. Generally, jaje laklak is made from rice flour, which is served with additional grated coconut on top and given additional liquid brown sugar on top of the jaje laklak. The purpose of this study was to determine how the effect of substitution of tempeh flour on organoleptic quality and nutritional value, this type of experimental research used a randomized block design (RAK) with 5 treatments, namely P1 (10% tempeh flour substitution), P2 15% tempeh flour substitution, P3 (20% tempe flour substitution), P4 25% tempe flour substitution, P5 30% tempe flour substitution. The data were analyzed using the ANOVA test followed by the BNT test. The subjective analysis results of jaje laklak included color, aroma, texture, taste, acceptance overall, color quality, aroma quality and texture quality are significant. The results of objective analysis are protein content. The best protein content results in jaje laklak is 9.85 grams. The lowest protein content results are P2 of 6.81 grams with categories like and protein content the highest was P5 of 9.85 grams with the least preferred category by the panelists.The results of the organoleptic quality analysis for the highest level of preference were jaje laklak the first treatment a with substitution of 10 grams of tempeh flour and 90 grams of rice flour.

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