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All Journal Jurnal GIZIDO Jurnal Gizi Klinik Indonesia Jurnal Ilmu Gizi : Journal of Nutrition Science Jurnal Pengabmas Masyarakat Sehat Jurnal Ilmiah Sangkareang Mataram International Journal of Industrial Engineering and Engineering Management Journal of Social Research Jurnal Pengabmas Masyarakat Sehat Jurnal Pengabdian Masyarakat Bangsa International Journal of Health, Engineering and Technology International Journal of Community Service Implementation

Pande Putu Sri Sugiani, Pande Putu Sri

Politeknik Kesehatan Kemenkes Denpasar

Author-ID : 3707000

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Hubungan Lama Menderita DM dan Konsumsi Energi dengan Status Gizi Pasien DM Tipe 2 Dewi, Tjok Istri Anom Fanny; Juniarsana, I Wayan; Sugiani, Pande Putu Sri
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 13, No 3 (2024)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v13i3.2112

Diabetes melitus adalah suatu penyakit menahun yang ditandai dengan hiperglikemia sebagai akibat dari terjadinya resistensi insulin. Penyandang DM merupakan salah satu kelompok yang berisiko mengalami penurunan IMT. Semakin lama menderita DM akan mempengaruhi status gizi karena tidak optimalnya kontrol glukosa darah yang mengakibatkan lemak dan protein tubuh yang akan dimetabolisme menjadi energi sebagai pengganti glukosa. Selain itu, konsumsi energi juga merupakan penyebab langsung yang mempengaruhi status gizi. Tujuan penelitian yakni untuk mengetahui hubungan lama menderita DM dan konsumsi energi dengan status gizi pasien diabetes melitus tipe 2 di UPTD Puskesmas II Denpasar Barat. Jenis penelitian Observasional dengan desain Cross Sectional dan menggunakan teknik Purposive Sampling yang berjumlah 50 orang. Data dikumpulkan dengan metode wawancara dan pengukuran. Data disajikan dengan tabel frekuensi dan tabel silang kemudian data variabel di uji normalitasnya menggunakan uji Shapiro Wilk. Hasil uji analisis korelasi Rank Spearman menunjukkan ada hubungan yang bermakna antara lama menderita DM dengan status gizi pasien DM (p = 0,003, r = - 0,415). Sedangkan konsumsi energi dengan status gizi pasien DM, berdasarkan hasil uji korelasi Pearson Product Moment menunjukkan ada hubungan yang signifikan (p = 0,001, r = 0,714).

Multi Micronutrient Supplement (Mms) Is Effective In Increasing Ferritin Levels In Female Adolescents In Gianyar Regency, Bali Province Ida Ayu Eka Padmiari; Pande Putu Sri Sugiani
International Journal of Health Engineering and Technology Vol. 1 No. 4 (2022): IJHET-NOVEMBER 2022
Publisher : CV. AFDIFAL MAJU BERKAH

Based on Riskesdas, 2018 shows that the prevalence of anemia in women of childbearing age (WUS) in Indonesia is 23.7% with anemia sufferers aged 5-14 years of 26.8%, anemia sufferers aged 15-24 years of 32.0%, anemia sufferers aged 25- 34 years of 15.1% and anemia sufferers aged 35-44 years of 16.7%. The prevalence of anemia in women of childbearing age (WUS) in Bali based on the 2013 Riskesdas results was 10.8 % . The World Health Organization (WHO) targets to reduce anemia by 50 percent by 2025 in women of reproductive age (WUS) aged 15-49 years. In Bali, research on the prevalence of anemia in adolescents, to the best of the knowledge of the authors, is still very minimal. According to the results of the study showed that 11.4 % of subjects experienced anemia. Subjects with energy and protein intake were in the less category, namely 37.1 % and 50%. The subject's intake of vitamins and micronutrients was still lacking, namely vitamin B2 of 72.9%, zinc 68.6%, iron 92.9%, and folic acid 90% and most of the subjects (68.6%) intake of vitamin C was included in the category good.

There Is No Relationship Between The Level Of Zinc Consumption And The Incidence Of Anemia In Female Workers At The Badung Mall, Bali Ida Ayu Eka Padmiari; Ni Nengah Ariati; G A Dewi Kusumayanti; Pande Putu Sri Sugiani
International Journal of Health Engineering and Technology Vol. 2 No. 1 (2023): IJHET MAY 2023
Publisher : CV. AFDIFAL MAJU BERKAH

Women workers are included in the group of women of childbearing age who are prone to health problems due to the low intake of nutrients consumed. The low intake of nutrients consumed and the bleeding experienced during menstruation can affect hemoglobin levels and productivity in workers. The health problem that is often experienced by female workers is anemia. Anemia is a condition where the level of hemoglobin in the blood is below the normal value. This study aims to determine the relationship between the level of consumption of micronutrients (iron, zinc, folic acid, and vitamin C) with the incidence of anemia in female workers at Mall Badung. The research design used was cross-sectional with a sample of 35 female workers at Mall. The data taken were Hb levels using the easy touch tool, and food intake data obtained using a 24-hour recall form. Data analysis used the Pearson Product Moment Correlation and Spearman Rank Correlation tests. The results showed that the proportion of anemia was 22,9%. The average Hb level obtained was 13,8 g/dL. The average level of consumption of iron (86,2%), zinc (80,6%), folic acid (84,9%), and vitamin C (93,7%). Based on the results of the correlation test showed that there was a significant relationship between the level of iron consumption (p-value = 0,000), folic acid (p-value = 0,009), and vitamin C (p-value = 0,026) with the incidence of anemia in female workers and there was no relationship between levels of consumption of zinc (p-value = 0,601) with the incidence of anemia in female workers..

Assistance in Preparing Anti-Anemia Food Menus to Prevent Stunting for Young Women and Posyandu Cadres in Tunjuk Village, Tabanan Regency Year 2023 Ida Ayu Eka Padmiari; Pande Putu Sri Sugiani; I Wayan Ambartana
International Journal of Community Service Implementation Vol. 1 No. 2 (2023): IJCSI SEPTEMBER 2023
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55227/ijcsi.v1i2.161

Anemia is a health problem throughout the world, especially in developing countries, where an estimated 30% of the world's population suffers from anemia. Anemia in adolescent girls is still quite high. Anemia is a nutritional problem that often occurs in teenagers, especially young women. Anemia is a continuation of the impact of deficiencies in macronutrients (carbohydrates, proteins, fats) and micronutrients (vitamins, minerals). In adolescent girls, the need for iron increases because they experience regular menstruation which releases a certain amount of iron every month. This increase in the need for total blood volume is often not accompanied by adequate iron consumption, especially when teenage girls tend to want to have a slimmer body, so they often make various efforts, including going on a strict diet.Based on data from the 2022 Indonesian Nutrition Status Survey (SSGI), the prevalence of stunting among children under five in Tabanan Regency is still above the prevalence of stunting in Bali Province (8.0%) while in Tabanan Regency it is 8.2%. Research on female vocational school students in Tabanan Regency found that 54.2% had low levels of energy consumption, 32.5% had low levels of protein consumption, 88.0% had very low levels of iron consumption, 96.4% had very low levels of folic acid consumption. less and 78.3% have a very low level of vitamin B12 consumption and the level of knowledge about Anemia and CED, most of the Young Women have little knowledge about Anemia and CED, namely 84% less, 14% enough and 2% good. This lack of knowledge will affect the attitude of young women towards anemia and CED so that when they are pregnant they tend to experience anemia and CED and will give birth to stunted babies. The nutrition education that has been carried out is not enough to increase knowledge and especially attitudes of teenagers towards the risk factors for stunting, therefore the service will carry out training in preparing anti-anemia food menus for young women and Posyandu cadres in Tunjuk Village, Tabanan District. The priority solution is to improve the skills of young women and posyandu cadres to create anti-anemia food menus to prevent stunting by providing training. The method used to achieve this community service objective was to carry out training for 2 days for 50 young women and Posyandu cadres. This community service activity was carried out in Tunjuk Village, Tabanan District, Tabanan Regency in July 2023.

Analisis Faktor Risiko Terjadinya Stunting Di Wilayah UPTD Puskesmas I Denpasar Utara Kota Denpasar Provinsi Bali Sugiani, Pande Putu Sri; Fanni, Lidya; -, Hendrayati
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 4 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i4.4308

Stunting is a very serious global problem. According to the WHO, the global stunting rate in 2022 will reach 148.1 million toddlers, or 22.3% of children under the age of five. In developing countries, children aged 0-5 are vulnerable to nutritional problems. Indonesia is one of the developing countries that has not yet been able to escape nutritional problems, including stunting. This type of research is an analytical observational study with a case-control study design. The case-control study begins by identifying the case group (stunting) and looking for a control group (not stunting). The conclusion in this study based on the results obtained a p-value of 0.756 (0.05) with a 1,467 times risk of stunting. Therefore, it can be concluded that there is no relationship between maternal age during pregnancy and the incidence of stunting.. In the results of this study there is no relationship between age during pregnancy with the incidence of stunting, this is supported by the frequency distribution in both groups which are equally high in the age group during pregnancy that is not at risk ( 20 years) which is 84.1% in the stunting toddler group while in the non-stunting group 88.6%. Maternal age during pregnancy does not have a significant relationship with the incidence of stunting p-value 1 ( 0.05). The results of this study show a p-value of 0.000 so it can be concluded that anemia is related to the incidence of stunting which is at the highest risk of 19,689 times stunting compared to mothers who are not anemic. In this study, a p-value of 0.001 (0.05) was obtained, it was concluded that the risk opportunity was 12,501 times stunting occurred, and it can be concluded that KEK is related to the incidence of stunting.

Co-Authors -, Hendrayati Arjani, Ida Ayu Made Sri Arta Suryantini, Sang Ayu Made Badrut Tamam Desak Made Mentari Dewi Riesha Dewi, Tjok Istri Anom Fanny Dyah Ayu Puspita Fanni, Lidya G A Dewi Kusumayanti Gusti Ayu Dewi Kusumayanti Gusti Ayu Putu Chandra Devi Hapsari, Bella Amanda I Gusti Agung Ari Widarti I Kadek Andi Artawa I Made Suarjana I Putu Suiraoka I Wayan Ambartana, I Wayan I Wayan Juniarsana Ida Ayu Eka , Padmiari Ida Ayu Eka Padmiari Indra Dewi, Kadek Ayu Cahyani K. Pitaloka Cahyani Kadek Wulan Dwi Kusuma Komang Tri Wahyuni . Lely Cintari Made Dewantari Melina Permana Sari Muhammad Abror Faizal Maghribi Nengah, Ariati Ni Kadek Mila Utami Dewi Ni Kadek Widya Pratiwi Ni Komang Wiardani NI LUH PUTU CANDRA DEWI, NI LUH PUTU CANDRA Ni Made Yuni Gumala Ni Nengah Ariati Ni Nengah Ariati Ni Nengah Murniasih Ni Nyoman Kirana Putri Pramitha Mas Agustina Putu Ratna Dewi Sari, Candra Kusuma

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