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All Journal GIZI INDONESIA Jurnal Gizi Klinik Indonesia Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia Journal of Community Empowerment for Health Community Development Journal: Jurnal Pengabdian Masyarakat Medika Respati : Jurnal Ilmiah Kesehatan

Tri Mei Khasana

Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Respati Yogyakarta

Author-ID : 3714475

Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences

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EDUKASI PENGANEKARAGAMAN MENU 4 BINTANG (4*) MP-ASI HOMEMADE SEBAGAI UPAYA MENINGKATKAN STATUS GIZI BALITA Merita Eka Rahmuniyati; Tri Mei Khasana
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 1 No. 3 (2020): Volume 1 Nomor 3 Tahun 2020
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v1i3.1099

Praktik Pemberian Makan Bayi dan Anak (PMBA) yang tepat dapat memperbaiki status gizi bayi/anak. Lebih dari 50 % kematian anak balita terkait dengan keadaan kurang gizi, dan dua pertiga diantara kematian tersebut terkait dengan praktik pemberian makan yang kurang tepat pada bayi dan anak (UNICEF, 2013). Pemberian makan yang baik sejak masa awal pemberian MP-ASI hingga usia dua tahun merupakan salah satu upaya mendasar untuk menjamin pencapaian kualitas tumbuh kembang dalam 1000 Hari Pertama Kehidupan. MP-ASI menu 4* sangat dianjurkan untuk memenuhi kebutuhan gizi anak dalam usia golden period. Kegiatan ini dilaksanakan di Dusun Pokoh yang diikuti 15 peserta (ibu kader dan ibu balita). Kegiatan ini terdiri dari penyuluhan, pemutaran video pembuatan MP-ASI serta pembagian buku resep bagi para peserta. Peserta sangat antusias mengikuti kegiatan ini. Sebanyak 73,3% tingkat pengetahuan peserta mengalami peningkatan setelah mendapatkan edukasi berupa penyuluhan dan sebanyak 33,3% peserta tidak membuat MP-ASI secara mandiri. Pemutaran video merupakan sarana audio visula yang menarik dalam menyampaikan suatu informasi. Edukasi menu 4* MP-ASI homemade ini dapat meningkatkan pengetahuan ibu balita sehingga ibu balita dapat memberikan secara tepat sesuai umur, waktu pemberian MP-ASI 4*, serta ibu balita juga dapat menjadi lebih terampil dan mandiri dalam membuat MP-ASI 4* dari bahan pangan lokal yang memiliki nilai gizi yang tinggi, sehingga dapat meningkatkan status gizi balita.

PENGARUH MEDIA PROMOSI GIZI TERHADAP PENINGKATAN PENGETAHUAN, SIKAP DAN PERILAKU GIZI PADA SISWA SEKOLAH DASAR Weni Kurdanti; Tri Mei Khasana; Ana Sidik Fatimah
GIZI INDONESIA Vol 42, No 2 (2019): September 2019
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v42i2.378

School-age children are approved as agents of change, easy, motivated, and competent. The right media will facilitate the delivery of messages, set more goals, save time, and reduce misunderstanding of the recipient of the message. The study aimed to determine the differences in knowledge about nutrition using pop up book media, PGS cards, and leaflets to improve PGS knowledge, attitudes and behavior in elementary school students. Quasi-experimental research design was pre-post test with control group design in 3 groups in 3 different elementary schools. The sample of 123 students who were divided into intervention groups were given counseling from PGS with pop up book media and PGS cards and control groups using leaflet media. Intervention was given 4 times for 8 weeks (counseling every 2 weeks). Data analysis using paired t-test and ANOVA test. The results of the analysis showed that the highest mean in knowledge score (15.00 ± 3.35) and significant was found in the PGS cards group (p = 0.017). No increase in attitude and behavior scores (p0.05) in all media. Only the average knowledge score showed a significant difference between media (p = 0.001). Thus, it can be concluded that there are differences in students' knowledge about PGS between before and after PGS counseling using nutritional promotion media (pop up book, PGS card, and leaflets) and otherwise with attitudes and behavior.

Kualitas hidup lansia hipertensi dengan overweight dan tidak overweight Tri Mei Khasana; Nyoman Kertia; Probosuseno Probosuseno
Jurnal Gizi Klinik Indonesia Vol 17, No 1 (2020): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.38913

The quality of life in elderly hypertension with overweight and non-overweightBackground: Indonesia will enter the period of aging and an increase in several elderlies with chronic diseases. The biggest health problems of the elderly are degenerative diseases, namely hypertension which significantly disrupts the quality of life both in terms of physical and mental health. One of the causal conditions associated with hypertension is overweight and obesity, which is known at this time the prevalence of obesity is growing progressively in old age. However, the results of research related to the influence of obesity on quality of life are still controversial.Objective: To determine differences in quality of life between hypertensive elderly who are overweight and non-overweight.Method: Cross-sectional study conducted in Yogyakarta City in Januari-April 2017 with a subject of 200 elderly people aged 60-74 years. Overweight was determined based on BMI measurements (>23 kg/m2) with an estimation of elderly height using depa length, quality of life of the elderly was measured using WHOQOL-BREF questionnaire, and compared the quality of life by age, gender, education, occupation, income, marital status, comorbidity, and disease history. Data analysis used independent t-test and linear regression.Results: Mean of environmental domain score was significantly higher (p=0,012) in elderly hypertension with overweight (26,69±3,28) compared to elderly hypertension non-overweight (25,44±3,58). Overweight protective effect on the low quality of life of the environment domain because it is influenced by other factors such as marital status, income, and education. Multivariate analysis shows that income and marital status are external factors that consistently influence the quality of life of the elderly both in total scores and per domain. High-income elderly people with married status have a better quality of life score.Conclusions: The mean score of the environmental domain is higher in elderly hypertension with overweight. Quality of life scores will be better in high income elderly and married.

Pengaruh durasi senam diabetes pada penurunan glukosa darah penderita diabetes mellitus tipe II Weni Kurdanti; Tri Mei Khasana
Jurnal Gizi Klinik Indonesia Vol 15, No 2 (2018): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Background: The management of DM focused on four pillars: education, nutrition therapy, physical exercise, and pharmacological interventions. In type 2 diabetes, physical activity functions primarily in controlling diabetes.Objective: This study aims to determine the effect of differences in the duration of aerobic exercise on blood glucose levels.Method: This was quasi-experimental research with pre-post test design. A total of 24 respondents with type 2 diabetes were divided into two groups consisting of groups A that received aerobic exercise with a duration of 30 minutes and group B received aerobic exercise with a duration of 60 minutes for 6 weeks and frequency of exercise 3 times each week. Statistical tests use paired t-tests and independent t-tests.Results: The mean post-test blood sugar level based on HbA1c measurements in group A was 7.92±1.56% while group B was 7.13±0.99%. Mean pre-test - post-test blood sugar levels in the two groups were significantly different (p<0.05). Aerobic exercise for 6 weeks with a frequency of 3 times each week can reduce HbA1c by -2.5±0.96% in group A while group B increased by 0.02±0.29%. There is a significant difference in HbA1c before and after 6 weeks of aerobic exercise between two groups (p=0.021).Conclusion: Aerobic exercise with a duration of 30 minutes for 6 weeks 3 times each week can reduce blood glucose (HbA1c) by -2.5±0.96% while the group duration of aerobic exercise 60 minutes an increase of 0.02±0.29%. There is a significant difference in HbA1c before and after 6 weeks of aerobic exercise between the two groups.

Lingkar lengan atas, indeks massa tubuh, dan tinggi fundus ibu hamil sebagai prediktor berat badan lahir Weni Kurdanti; Tri Mei Khasana; Lastmi Wayansari
Jurnal Gizi Klinik Indonesia Vol 16, No 4 (2020): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.49314

Upper arm circumference, body mass index, and fundal height of pregnant women to estimate birth weightBackground: Accuracy of estimated infant’s birth weight is one of the most important measurements at the beginning of labor. Some anthropometric measures of pregnant women are upper arm circumference (MUAC) as a screening tool for chronic energy deficiency, body mass index (BMI) for assessment of chronic energy deficiency status, and indicators of fundal height to estimate birth weight. However, many studies with varying results are related to the accuracy of estimated birth weight.Objective: The study aimed to compare the capacity of MUAC, BMI, and fundal height indicators in predicting birth weight.Methods: The type of research is a cross-sectional study carried out at the Sadewa Maternal and Child Hospital in Yogyakarta in June-August 2018 with a 376 sample. The independent variables were MUAC, BMI, and fundal height, and the dependent variable is birth weight. Bivariate analysis using Pearson correlation and AUC and ROC curve tests.Results: There is a relationship between BMI and the fundal height of pregnant women with birth weight. The AUC BMI value (AUC=0.519) was found to be the highest compared to the MUAC (AUC=0.496) and fundal height (AUC=0.466) measurements.Conclusions: Pre-pregnancy BMI had a better capacity for predicting birth weight than MUAC and fundal height.

Pengaruh program multi-exercise terhadap fungsi kognitif pada lansia overweight dan tidak overweight Tri Mei Khasana; Ari Tri Astuti
Jurnal Gizi Klinik Indonesia Vol 17, No 4 (2021): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.64759

The effect of the multi-exercise program on cognitive function in overweight and non-overweight elderlyBackground: Cognitive function is the factor that determines the disability of the elderly to live a healthy and independent life. The results of studies regarding the protective effect or detrimental effects of overweight or obesity on cognitive function in the elderly are still controversial. Objective: This study aims to determine the effect of the multi-exercise program on cognitive function in the elderly based on nutritional status.Methods: This quasi-experimental study with a pretest-postest design study involved 37 elderly aged 60-74 years. Body mass index (BMI) derived from the measurement of body weight and height were grouped into overweight and not-overweight. Both groups received a multi-exercise in the form of gymnastic exercise (30 minutes), square stepping exercise (30 minutes), and puzzle games (30 minutes). The intervention was given 12 times with a frequency of 3 times per week. Cognitive function was measured by using the Mini-Mental State Examination (MMSE) questionnaire. Data analysis used paired sample t-test and independent t-test. Results: The multi-exercise program intervention given affected improving cognitive function in the overweight elderly group (p=0.003). However, it is different from the non-overweight elderly group who did not show a significant effect of the multi-exercise program on the cognitive function (p=0.184) even though there was an increase in the mean cognitive function at the end of the intervention. Conclusions: Multi-exercise program intervention for 4 weeks with a frequency of three times per week can improve the cognitive function of the elderly, but statistically only significant in the overweight elderly group.

Realizing healthy culinary tourism through education in the ‘Angkringan’ street vendor community of Yogyakarta city during the COVID-19 pandemic Rizka Ayu Setyani; Fika Lilik Indrawati; Tri Mei Khasana
Journal of Community Empowerment for Health Vol 5, No 2 (2022)
Publisher : Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jcoemph.66362

Angkringan is included in the culinary options of Java, although it involves a simple food stall on the roadside using a wheelbarrow and covered with a plastic tarpaulin as the roof.However, food safety is one of the main factors that influence tourists in choosing Angkringan culinary spots. Therefore, it is necessary to monitor the quality of food management by paying attention to health requirements including hygiene and sanitation procedures. This study aimed to analyze the differences in the food safety scores of Angkringan street vendors in Yogyakarta City before and after an intervention. We conducted a quantitative study with an experimental design from March to May 2021. We intervened with health education through pocketbooks in 49 communities of Angkringan street vendors in Yogyakarta tourism locations with a duration of one month. Data collection was conducted through the Food Safety Score Questionnaire while data analysis used Wilcoxon signed-rank tests. The majority of Angkringan street vendors had a category of Food Safety Score that was vulnerable but safe to consume before and after the pocketbook intervention. However, the influence of the intervention showed significant differences in research results (p-value < 0.05). This study concluded that health education interventions with pocketbooks among the Angkringan street vendors could positively affect food safety scores. We recommend that the government foster food hygiene education and monitoring of Angkringan street vendors, especially during the COVID-19 pandemic.

INDEKS GLIKEMIK, BEBAN GLIKEMIK DAN AKTIVITAS ANTIOKSIDAN JUS KAWISTA (LIMONIAACIDISSIMA) SEBAGAI MINUMAN FUNGSIONAL PENGONTROL KADAR GULA DARAH Inayah Inayah; Metty Metty; Tri Mei Khasana
Medika Respati : Jurnal Ilmiah Kesehatan Vol 15, No 3 (2020)
Publisher : Universitas Respati Yogyakarta

Glycemic Index, Glycemic Load and Antioxidant Activity Kawista Juice (Limoniaacidissima) as a functional drink to control blood sugar levelsBackground: Diabetes Mellitus is the third cause of death after stroke and heart disease in 2014. The prevalence of Diabetes Mellitus according to Basic Health Research in 2013 is almost double compared to that in 200. Diabetes sufferers in Indonesia will continue to increase from 8.4 million in the year 2000 to 21.3 million in 2030. This situation requires serious handling and attention from all parties, especially those related to nutrition and food. One of the measures related to nutrition and food is the provision of foods that have a low glycemic index, high fiber, and oxidant activity. Kawista fruit (Limonia acidissima) is one type of fruit that is currently becoming rare in Indonesia. Kawista fruit is believed to have many benefits with glucose content as a source of energy and antioxidants. Kawista fruit is believed to be used to cure tumors, asthma, treat wounds, cardiovascular disease, cardiovascular circulation and hepatitis. Flavonoids, glycosides, saponins and tannins are also contained in this fruit. Objective: To determine the glycemic index, glycemic load, and antioxidant activity of Kawista fruit juice. Methods: This study is quasi-experimental. Measurement of the glycemic index, the glycemic load was carried out on respondents aged 20-30 years with normal nutritional status. Respondents were checked for fasting blood sugar levels to determine the sugar levels in their blood. The intervention was carried out for 2 consecutive days. On the 1st day, the respondents were given a glucose load of 25gr and measured their blood sugar levels at 0, 30, 60, 90, and 120 minutes. On the second day of the intervention, respondents were given 330 ml of Kawista fruit juice which was then measured for blood sugar levels. at minutes 0.30, 60.90, and 120. Results: The levels of antioxidants were checked in the Food Technology Laboratory of UGM Yogyakarta. The glycemic index of Kawista Juice from this study is in a low category. The antioxidant activity is known to be 47%. Conclusion: Kawista juice glycemic index is included in the low category with antioxidant activity of 47%.

FENOMENA SELEBGRAM, CITRA TUBUH DAN PERILAKU MAKAN PADA REMAJA PUTRI DI YOGYAKARTA Fera Nofiartika; Tri Mei Khasana; Ellina Martha Artanti
Medika Respati : Jurnal Ilmiah Kesehatan Vol 17, No 2 (2022)
Publisher : Universitas Respati Yogyakarta

Latar Belakang: Selebgram atau selebriti instagram kerap membagikan figur tubuh ideal yang mereka miliki sehingga muncul istilah “body goals”. Remaja putri sangat mudah terpengaruh oleh bentuk tubuh selebgram yang mereka lihat di media sosial. Ketertarikan terhadap tampilan fisik tersebut dapat memicu adanya perbandingan penampilan yang dapat menyebabkan ketidakpuasan terhadap citra tubuh. Terpaan informasi yang disampaikan oleh selebgram melalui media sosial tersebut juga dapat menimbulkan masalah dalam pemilihan makanan yang menyebabkan perubahan perilaku makan seseorang.Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan antara terpaan akun selebgram dengan citra tubuh dan perilaku makan pada remaja putri di Yogyakarta.Metode penelitian: Penelitian ini menggunakan metode kuantitatif dengan pendekatan cross sectional. Subjek penelitian ini sebanyak 227 remaja putri berusia 15-24 tahun yang bersekolah tingkat SMA/SMK di Kota Yogyakarta. Analisis statistik yang digunakan adalah uji chi square.Hasil: Dari penelitian ini diketahui bahwa sebanyak 44,1% responden sering mendapat terpaan akun selebgram, cukup banyak responden (45,8%) yang memiliki citra tubuh yang kurang baik dan 50,7% responden memiliki perilaku makan yang kurang baik. Terdapat hubungan antara terpaan akun instagram dengan citra tubuh (p value 0,006) dan perilaku makan (p value 0,014) remaja di Kota Yogyakarta.Kesimpulan: Citra tubuh dan perilaku makan remaja putri di Kota Yogyakarta berkaitan dengan intensitas terpaan akun selebgram.

SIFAT FISIK DAN KADAR PROKSIMAT SNACK BAR DENGAN PENAMBAHAN WORTEL (DAUCUS CARROTA L) DAN SALAK PONDOH (SALACCA EDULIS REINW) SEBAGAI ALTERNATIF CEMILAN ANAK SEKOLAH Apriatun Hasanah; Farissa Fatimah; Tri Mei Khasana
Medika Respati : Jurnal Ilmiah Kesehatan Vol 17, No 1 (2022)
Publisher : Universitas Respati Yogyakarta

Physical properties and proximate content of snack bar with addition carrot (daucus carrota l) and snake fruit (salacca edulis reinw) as alternative school children snacksBackground: Elementary school children aged 5-12 years are very vulnerable to nutritional problems because of the increased need for nutrients for optimal growth and development. The prevalence of underweight nutritional status in elementary school children aged 5-12 years is 6.8%. Judging from the proportion of the population aged 5, the level of fruit and vegetable consumption in the lower category is 95.5%. An alternative product development is needed to support the growth and development of school children from local food containing micronutrients, macronutrients, vitamins and minerals, namely by utilizing fruits, vegetables and nuts which are high in nutrients and formulated in the form of snack bars. Objective: This research aimed to assess the effect of variation adding carrot and snake fruit in snack bar on physical properties and proximate content. Methods: This was is true experiment with Completely Randomized Design (CRD) which consistd of 3 treatment adding carrot and snake fruit is 40%:60%, 50%:50%, 60%:40%. This research was conducted in the dietetic and culinary laboratory of Universitas Respati Yogyakarta, the proximate content test in the laboratory of Chemix Pratama Banguntapan Bantul. The data were analyzed by using One Way Anova, if there are differences continued with least significant Different (LSD). Results: The snack bar has a dark brown color in formulation A, brown in formulation B, light brown in formulation C, very sweet taste in formulation A, sweet in formulation B, Slightly sweet in formulation C, smell a peanut butter flavor and soft texture in formulation A, slightly soft texture on formulation B, hard texture on formulation C. Snack bar C have the highest water content (17,28%), ash content (2,72%) and fat content (18,12%). The highest protein content (6,37%) and the highest crude content (24,09%) in Snack bar B. The highest carbohydrate content (42,84%) in snack bar A. Conclusion: There is an effect of adding carrot and snake fruit in making snack bar on physical properties. There is an effect of adding carrot and snake fruit in making snack bar on proximate content.

Co-Authors Ana Sidik Fatimah Apriatun Hasanah Ari Tri Astuti Ariyanto Nugroho Devillya Puspita Dewi Ellina Martha Artanti Farissa Fatimah Fera Nofiartika Fika Lilik Indrawati Inayah Inayah Lastmi Wayansari Masruroh Masruroh Merita Eka Rahmuniyati metty metty Murdhiono, Wahyu Rochdiat Nyoman Kertia Probosuseno Probosuseno Rodiyah Soekardi Setyani, Rizka Ayu Sri Kadaryati Sri Wulandari Theresia Puspitawati Wahyuningsih, Melania Weni Kurdanti Weni Kurdanti Yelli Yani Rusyani

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