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All Journal Aurelia: Jurnal Penelitian dan Pengabdian Masyarakat Indonesia Jurnal Penelitian Pendidikan Indonesia Jurnal Dedikasi Masyarakat
Amri Amri
Universitas Muhammadiyah Parepare
Humanities Computer Science & IT Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Students’ critical thinking ability in analyzing descriptive paragraph Patahuddin Patahuddin; Syawal Syawal; Amri Amri
JPPI (Jurnal Penelitian Pendidikan Indonesia) Vol 7, No 3 (2021): JPPI (Jurnal Penelitian Pendidikan Indonesia)
Publisher : Indonesian Institute for Counseling, Education and Theraphy (IICET)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29210/020211213

Abstract

Learning that is oriented to the development of critical thinking skills is one of the main priorities of an educator in their learning activities. This study aims to analyze students' critical thinking skills in analyzing a descriptive paragraph. This study uses a descriptive method with a quantitative approach. This research will be carried out during the odd semester of the academic year 2021/2022. The subjects of this study were all 1st-semester students in the English language education study program FKIP UMPAR which consisted of 18 students. The research instruments are observation and interview which involves the descriptive paragraphs observation and the interview guide sheet. Data analysis using descriptive statistical analysis. Referring to the data gained in the study, the researcher found that the critical thinking ability of students to analyze a descriptive paragraph was still very low. It was discovered that students' critical thinking skills in analyzing descriptive paragraphs were in a low category, students achieving a score below the minimum graduation standard set by the university. The data is also reinforced by the results of interviews which show that students are not accustomed to doing English paragraph analysis.
Diversifikasi Produk Kopi Latimojong melalui Inovasi Kerupuk dan Selai Kopi sebagai Produk Pangan Lokal Alternatif Amri Amri; Amrul Demang; Ahmad Nabil; Muh Amir; Hasrul Sudirman; Muh Ilham; Puput Rahmadani; Nadjwa Latifha Sari; Musdalifah Musdalifah; Putri Ramadani; Astriani Annur
Jurnal Dedikasi Masyarakat Vol. 9 No. 1 (2026): Jurnal Dedikasi Masyarakat
Publisher : P3HKI - Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jdm.v9i1.4666

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan memperkenalkan dua produk pangan alternatif berbasis kopi Arabika lokal melalui pembuatan kerupuk kopi dan selai kopi. Kegiatan dilaksanakan di Dusun Karangan pada 28 Agustus 2023 bersama mahasiswa KKN dan warga setempat. Pelaksanaan menggabungkan observasi lapangan, koordinasi dengan pelaku kopi lokal, demonstrasi dan praktik partisipatif, dokumentasi produk, serta promosi awal melalui media sosial. Evaluasi difokuskan pada bukti proses dan luaran melalui pengamatan langsung, verifikasi produk yang dihasilkan, dokumentasi foto, dan catatan lapangan kualitatif. Kegiatan menghasilkan dua prototipe terdokumentasi, yaitu kerupuk kopi dan selai kopi. Dokumentasi memperlihatkan tahapan persiapan bahan, pencampuran, penggilingan, dan pembentukan produk akhir. Promosi media sosial memunculkan respons kualitatif awal, tetapi jangkauan, transaksi, dan perubahan pendapatan tidak diukur. Dibandingkan dengan kegiatan diversifikasi kopi mutakhir, program ini memperkenalkan secara bersamaan pangan kering dan semi-padat berbasis kopi dengan pengolahan sederhana pada skala komunitas. Pengembangan selanjutnya memerlukan uji sensori, standardisasi formulasi, evaluasi keamanan pangan, perbaikan kemasan, analisis biaya, uji pasar, dan indikator usaha yang terukur.
Demonstrasi Pembuatan Dodol Tomat sebagai Diversifikasi Produk Pangan Lokal bagi Anggota Pemberdayaan Kesejahteraan Keluarga dan Kelompok Wanita Tani Desa Parombean Amri Amri; Hasrullah Hasrullah; Nirwana Hadansi; Yulianti Yulianti; Jihan Aprilia Patata; Syamsul Alam; Irsyad Staddal; Aco Yudi Saputra; Muhammad Hamdan Yahya
Jurnal Dedikasi Masyarakat Vol. 9 No. 1 (2026): Jurnal Dedikasi Masyarakat
Publisher : P3HKI - Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jdm.v9i1.4668

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan memperkenalkan diversifikasi pengolahan tomat menjadi dodol kepada anggota Pemberdayaan Kesejahteraan Keluarga (PKK) dan Kelompok Wanita Tani (KWT) Desa Parombean, Kecamatan Curio, Kabupaten Enrekang. Kegiatan dilaksanakan pada 16 Agustus 2022 dan diikuti oleh 14 peserta. Metode pelaksanaan meliputi penyampaian informasi, demonstrasi, dan praktik partisipatif yang mencakup persiapan bahan, pengolahan tomat, pemasakan adonan, dan pengemasan produk. Hasil kegiatan menunjukkan bahwa seluruh tahapan demonstrasi dapat dilaksanakan dan menghasilkan produk dodol tomat yang telah dikemas. Peserta terlibat secara langsung selama proses pengolahan sehingga memperoleh pengalaman praktik mengenai salah satu alternatif pemanfaatan tomat pada tingkat rumah tangga. Capaian program dideskripsikan berdasarkan dokumentasi keterlaksanaan kegiatan, keterlibatan peserta, proses, dan produk yang dihasilkan. Kegiatan menunjukkan bahwa diversifikasi tomat dapat dilaksanakan pada skala demonstrasi, sedangkan pengembangan selanjutnya memerlukan standardisasi formulasi, evaluasi mutu dan penerimaan produk, analisis biaya produksi, serta pendampingan keberlanjutan.
Digital and Technology Literacy Training for Youth in Latimojong Village, Baraka District, Enrekang Regency Hasman Hasman; Amri Amri
AURELIA: Jurnal Penelitian dan Pengabdian Masyarakat Indonesia Vol. 4 No. 1 (2025): January 2025
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/aurelia.v4i1.3729

Abstract

This training was attended by 30 young people from Latimojong Village with diverse educational backgrounds and professions. The results achieved from this training include. Improvement in Digital Literacy: About 85% of the participants demonstrated a significant increase in their understanding of basic digital technology and its use. Young people who were previously unfamiliar with the internet are now able to search for information and use social media for productive purposes. (2). Development of Practical Skills: The training participants have mastered basic ICT skills, such as operating office software, creating digital content, and using other productivity applications. Some participants have even started developing local content to promote through social media and blogs. (3) Awareness of Digital Security: The training also successfully increased awareness of the importance of protecting personal data and ethics in internet use. Participants now understand digital security risks, such as online fraud, and have been trained to safeguard their personal data After the training, participants received support and mentoring from the facilitator team to ensure the application of the materials learned. The facilitator team provided guidance in developing small digital-based projects, such as creating a village blog or an application for promoting local products.
Co-Authors Aco Yudi Saputra Ahmad Nabil Amrul Demang Astriani Annur Hasman Hasman Hasrul Sudirman Hasrullah Hasrullah Irsyad Staddal Jihan Aprilia Patata Muh Amir muh ilham Muhammad Hamdan Yahya Musdalifah Musdalifah Nadjwa Latifha Sari Nirwana Hadansi Patahuddin Patahuuddin Puput Rahmadani Putri Ramadani Syamsul Alam Syawal, Syawal Yulianti Yulianti