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Bacterial Contamination on Meatballs Sold in Traditional Markets P.D. Surya Market in East Surabaya Region Causes a Decline in People's Income Alfiyatus Sholichah; Ratna Yulistiani; Ulya Sarofa; Dadik Raharjo
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 4 (2022): Budapest International Research and Critics Institute November
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i4.7290

Abstract

Coliform, Escherichia coli and Salmonella sp. are bacterial pathogen that causes foodborne disease which often contaminates food that is harmful to human health. The sale of meatballs without packaging accompanied by poor hygiene and environmental sanitation conditions has a high potential for contamination by Coliform, Escherichia coli and Salmonella sp. The purpose of this study was to identify the contamination of Coliform, Escherichia coli and Salmonella sp in bulk and packaged meatballs sold at PD Pasar Surya in the East Surabaya Region and to determine the relationship between the hygiene and sanitation of traders on the level of bacterial contamination, Coliform contamination, Escherichia coli and Salmonella sp in bulk and packaged meatballs. This research is a cross sectional study and the sample was taken by purposive sampling method. The relationship between hygiene and sanitation of traders with microbiological quality of bulk meatballs and packaged meatballs using Chi Square. The results showed that the level of total bacterial contamination was higher in bulk meatballs (66.6%) compared to packaged meatballs (40%), Total Coliform bulk meatballs were 60% higher than packaged meatballs (40%), Escherichia coli meatballs Bulk meat (40%) is higher than packaged meatballs (20%), Salmonella sp in bulk meatballs (33.3%) is higher than packaged meatballs (40%). There is a significant relationship between the hygiene and sanitation of traders and the level of bacterial contamination, Coliform, Escherichia coli and Salmonella sp.
Co-Authors -, Rosida .,, Latifah .,, Rosida .,, Sudaryati A, Syamsul Alfiyatus Sholichah Andre Yusuf Trisna Putra Andriani, Revina Catharina anggreini, riski ayu Ardini, Diza Lailuna Bahrul Ulum Bintang Safir Kelana, Mahatma Cholifah, Milenia Fitria Dadik Raharjo Dedin F Rosida Desimerina, Ranita Dewi Wulandari, Lina Putri Dharmanto, Ernando Setyo Didiek Tranggono DS, Ria Endang Yektiningsih, Endang Enny Karti Basuki Fauzi, Arini Rista Hadi Munarko Handoyo, Ahmad Maulana Fikri Hanum, Eva amelia Reza Hardiani, Esti Harnanda, Melinda Indah Herdianto, Ferly Wirawan Irmawati Irmawati Ismuning Dinar Rahmani, Ismuning Jariyah Jariyah Jariyah Jariyah Kurnianto, M. Alfid Kurnianto, Muhammad Alfid Mardiyah STP Mazidatu Zulfa, Nanda Moh Faizal Nuraini, Farida Prasetyo, Mohammad Rafi Pratama, Raka Adi Prihandayaningsingsih, Nur Cahyani Raharja, Wildan Taufik Rahma, Sania Khoiri Ratna Yulistiani Ratna Yulistyani Ratna, Rawiri Yunia rekapangan, Latifah Rhomadloni, Muchamad Rifky Andri Pratama Rompis, Patricia Febriani Rosano Darmawan, Stefanus Rosida Rosida Rosida Rudi Nurismanto Safa Asy’ari, Aidha Salsabila, Aurellia Sanjaya, Yushinta Arsitina Sopadeo, Peter Adeye Sri Djajati Sri Winarti Sudaryati Sudaryati Suyuti, Ahmad Syari, Ririef Mutiara Tri Mulyani Tri Redyta Febryanti Unut, Gita Urania, Samii’unida’ Llona Wardhani, Raden Roro Regita Prasetyo Widianti, Erika Yudda Arief Wibowo Yunita Satya Pratiwi Yushinta Aristina Sanjaya Zainal Abidin Achmad Zakaria, Khoirunnisa Zhalila Zhorif, Muhammad Naufal