Claim Missing Document
Check
Articles

Found 36 Documents
Search

Profitabilitas Usaha Ternak Itik Petelur di Desa Kebonsari Kecamatan Candi, Sidoarjo Budi, Eko Setyo; Yektiningsih, Endang; Priyanto, Eko
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 1, No 1: January - June 2015
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (415.111 KB) | DOI: 10.18196/agr.115

Abstract

The aim of this research is to analyze the profitability of laying duck businesses and to analyze the feasibility of business laying duck in Kebonsari village, Candi Sub District, Sidoarjo, East Java. This research used descriptive qualitative approach and profitability analysis method. Primary data were collecting from 20 laying duck businesses in Kebonsari through interview and observa­tion. The research result showed that the business profitability value of laying duck is 36.15% that was classified as low. That is the reason, why more than half of breeders were not continued this busi­ness. In business scale, about 1.500 laying duck, the breeders have to spend Rp102.6 million as fix cost per year and Rp22.5 million as variable cost per month. This business give the breeders Rp11.2 million per month as a profit.
EFEKTIVITAS POLA KEMITRAAN PT. PABRIK GULA CANDI BARU SIDOARJO JAWA TIMUR DENGAN PETANI MITRA Syahfitri, Dwi; Yektiningsih, Endang; Widayanti, Sri
Berkala Ilmiah AGRIDEVINA Vol 7, No 2 (2018): BERKALA ILMIAH AGRIBISNIS AGRIDEVINA
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/adv.v7i2.2102

Abstract

Penelitian ini bertujuan untuk, menganalisis efektivitas pola kemitraan PT. Pabrik gula Candi Baru Sidoarjo dengan petani mitra dan menganalisis faktor-faktor yang mempengaruhi pola kemitraan efektif PT. Pabrik gula Candi Baru Sidoarjo dengan petani mitra. Analisis yang digunakan adalah analisis deskriptif, analisis usahatani, analisis biaya dan analisis regresi linier berganda. Proses pengolahan menggunakan SPSS dengan variabel dependen efektivitas kemitraan dan variabel independen adalah kinerja kemitraan, partisipasi petani komitmen dan komitmen. Faktor-faktor ini secara signifikan mempengaruhi efektivitas pola kemitraan dengan pencapaian R Square 70,1%. Pola kemitraan yang ada PT.. DOI : https://doi.org/10.33005/adv.v7i2.2102
STRATEGI PEMBERDAYAAN KELOMPOK TANI GARAM Yektiningsih, Endang; Madyowati, Sri Oetami; Sugiarto, Sugiarto
Techno-Fish Vol 4, No 1 (2020): Techno-Fish
Publisher : Techno-Fish

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (646.373 KB) | DOI: 10.25139/tf.v4i1.2788

Abstract

Potensi produksi garam dan permintaan akan garam di Jawa Timur cukup tinggi, sedangkan teknologi produksi petani garam rata-rata masih tradisional. Sebagian besar petani garam menggunakan teknologi tradisional, yang akibatnya adalah proses produksi membutuhkan waktu yang lama dan kualitas produk yang kurang bersih. Untuk mengatasinya, perlu digunakan teknologi yang lebih tinggi dan ditemukan strategi peningkatan kinerja anggota kelompok tani garam agar lebih efektif dan efisien. Penelitian ini bertujuan untuk mengetahui efektivitas teknologi yang diimplementasikan pada masing-masing kelompok tani dan menemukan strategi pemberdayaan kelompok tani garam dalam meningkatkan kuantitas dan kualitas produksinya serta pengembangan usahanya. Metode penelitian yang digunakan adalah metode eksperimen dengan menguji efektivitas tiga teknologi yang diterapkan pada tiga kelompok petani garam. Teknologi yang diterapkan adalah (1) teknologi geomembrane, (2) teknologi buka-tutup manual, dan (3) teknologi buka-tutup otomatis. Analisis data dengan menggunakan metode deskriptif dengan membandingkan efektivitas ketiga teknologi dan untuk mendapatkan strategi pemberdayaan yang efektif digunakan analisis SWOT. Hasil penelitian menunjukkan bahwa kuantitas dan kualtas produksi garam pada setiap jenis teknologi meningkat dengan peningkatan yang berbeda-beda untuk setiap jenis teknologi yang diterapkan, serta meningkatnya kinerja anggota kelompok tani garam. Strategi pemberdayaan yang efektif untuk diterapkan adalah Strategi SO untuk mengembangkan usaha dan meningkatkan kemampuan manajerial kelompok tani. Kata kunci: Kelompok Tani, Garam, Strategi Pemberdayaan. 
PENGARUH FAKTOR KOGNITIF/ PENGETAHUAN, PSIKOMOTORIK/ KETRAMPILAN DAN AFEKTIF/ SIKAP TERHADAP PENINGKATAN MINAT BERTANI Suprapto, Adi; Yektiningsih, Endang; Priyanto, Eko
Berkala Ilmiah AGRIDEVINA Vol 6, No 2 (2017): Berkala Ilmiah Agribisnis Agridevina
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/adv.v6i2.1039

Abstract

The purpose of this study is 1. Identify characteristics of elementary students (SD) infollowing the skills of farming skills. 2. Analyze the influence of cognitive / knowledgefactor, psychomotor / skill and affective / attitude toward increasing interest in farming.The method used in the sampling is saturated or census sampling. Data analysis used wasdescriptive analysis and Differentiation Analysis, different test to know the effect of farmskill training on student interest in farming. The results showed that the average age ofgrade 3 students in elementary and non-elementary school was 8.73 years and 8.87 yearsin the low class that tended to adhere to the rules. Gender of respondents of elementaryschool-based elementary students is dominated by female students while nonenvironmentalbasilic elementary students are dominated by male students. girls arefaster to master language than boys, So girls are more likely to understand and captureagricultural training materials than boys. Employment of parents respomden of PrimarySchool-based Elementary students most work as factory workers while Non-EnvironmentBased Non School students are most employed as merchants. In addition, results basedon t-test farming skills have a positive effect on students' interest in farming. There is asignificant difference in the student's interest in farming using a farming skills trainingmethod.
ANALISIS REGRESI LINIER BERGANDA UNTUK MENGETAHUI PENGARUH CURAH HUJAN TERHADAP LUAS PANEN SERTA PRODUKSI PADI DAN JAGUNG DI JAWA TIMUR Choirianisa, Agita; Abidin, Zainal; Yektiningsih, Endang
Berkala Ilmiah AGRIDEVINA Vol 6, No 1 (2017): Berkala Ilmiah Agribisnis Agridevina
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/adv.v6i1.1027

Abstract

The earth climate change is characterized by the earth temperatures increasing in polesand glaciers begins to melt so that the sea level increases and causes small islandsaround disappear. The seasonal change also happens in some countries in the world,such as the temperatures changing and the decreasing of rainfall intensity every yearincluding in Indonesia, especially in East Java Province. The influence of climate changein East Java gives an impact on crops production and productivity fluctuation on riceand maize cutivation whose existance is important for the sustainability of people’s dailylife. That climate condition can cause the unhealthy rice cultivation and not fullycorncobs. That climate change has an impact on one of the component itself, such asrainfall. This research was conducted to analyze the influence of rainfall on crops area,production, and productivity on rice and maize in East Java. Within 20 years, the riceand maize production increased. The trend analysis from rice and maize commodityshowed the increasing of crops area. The increasing of crops area was in line with theincreasing of production area. Beside that, there was an increasing of productivity whichcould support the existance of food security and the evenness fulfillment. Crops area hada significant influenceon the increasing of rice and maize production while rainfallaffects the significance of rice production.
FAKTOR YANG MEMPENGARUHI KINERJA KARYAWAN PADA AGRIBISNIS OLAHAN HASIL TERNAK PADA PT. CAPSA Apriliawaty, Nita; Sumartono, Sumartono; Yektiningsih, Endang
Berkala Ilmiah AGRIDEVINA Vol 3, No 1 (2014): Berkala Ilmiah Agribisnis Agridevina
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/adv.v3i1.1316

Abstract

This research aims to: testing the potential of human resources at PT. CAPSA, describe the existing employees at PT. CAPSA, and analyze the most dominant variable affecting the job performance of employees at PT. CAPSA.Methods survey of employees of PT. CAPSA by taking a sample purposively to 30 employees. The collected data were analyzed descriptively and multiple regression.The results showed that the potential of employees in the PT. CAPSA is quite good, in terms of age, gender, length of work and level of education. The employees at PT. CAPSA has a good perception of the company and the variables that affect the performance of employees at PT. CAPSA significantly is the variable age of employees, years of service, and level of education
STRATEGI PEMBERDAYAAN KELOMPOK TANI GARAM Yektiningsih, Endang; Madyowati, Sri Oetami; Sugiarto, Sugiarto
Techno-Fish Vol 4 No 1 (2020): Techno-Fish
Publisher : Universitas Dr Soetomo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25139/tf.v4i1.2788

Abstract

Potensi produksi garam dan permintaan akan garam di Jawa Timur cukup tinggi, sedangkan teknologi produksi petani garam rata-rata masih tradisional. Sebagian besar petani garam menggunakan teknologi tradisional, yang akibatnya adalah proses produksi membutuhkan waktu yang lama dan kualitas produk yang kurang bersih. Untuk mengatasinya, perlu digunakan teknologi yang lebih tinggi dan ditemukan strategi peningkatan kinerja anggota kelompok tani garam agar lebih efektif dan efisien. Penelitian ini bertujuan untuk mengetahui efektivitas teknologi yang diimplementasikan pada masing-masing kelompok tani dan menemukan strategi pemberdayaan kelompok tani garam dalam meningkatkan kuantitas dan kualitas produksinya serta pengembangan usahanya. Metode penelitian yang digunakan adalah metode eksperimen dengan menguji efektivitas tiga teknologi yang diterapkan pada tiga kelompok petani garam. Teknologi yang diterapkan adalah (1) teknologi geomembrane, (2) teknologi buka-tutup manual, dan (3) teknologi buka-tutup otomatis. Analisis data dengan menggunakan metode deskriptif dengan membandingkan efektivitas ketiga teknologi dan untuk mendapatkan strategi pemberdayaan yang efektif digunakan analisis SWOT. Hasil penelitian menunjukkan bahwa kuantitas dan kualtas produksi garam pada setiap jenis teknologi meningkat dengan peningkatan yang berbeda-beda untuk setiap jenis teknologi yang diterapkan, serta meningkatnya kinerja anggota kelompok tani garam. Strategi pemberdayaan yang efektif untuk diterapkan adalah Strategi SO untuk mengembangkan usaha dan meningkatkan kemampuan manajerial kelompok tani. Kata kunci: Kelompok Tani, Garam, Strategi Pemberdayaan. 
Dampak Pandemi Covid-19 Terhadap Kondisi Ekonomi Pedagang Olahan Hasil Laut di Kecamatan Bulak, Surabaya Susilowati, Mei; Winarno, Sri Tjondro; Yektiningsih, Endang
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 6, No 3 (2021)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v6i3.18168

Abstract

This study aims to know the impact of the Covid-19 pandemic on processed fisheries' sellers' economic conditions in Bulak District, Surabaya City. The data collection technique was done by observing, interviewing, and documenting. This research was conducted from March until April 2021. The method of analysis in this study is quantitative descriptive analysis. The data were analyzed using the Wilcoxon Signed-Rank. This study indicates that the Covid-19 pandemic affects the economic conditions of processed fisheries' sellers in Bulak District, Surabaya City. A significant value can prove this effect in the test results < 0.05, which means a substantial difference in the outpouring of working time, capital, income, and household consumption of processed fisheries' sellers before and after the Covid-19 pandemic.
PENETRASI PASAR HASIL PERTANIAN KEBUNSAYUR SURABAYA Eliyana, Firda; Nurhadi, Eko; Yektiningsih, Endang
Berkala Ilmiah AGRIDEVINA Vol 9, No 2 (2020): BERKALA ILMIAH AGRIBISNIS AGRIDEVINA
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/adv.v9i2.2455

Abstract

Kebun sayur Surabaya is the first hydroponic vegetable producer in the city of Surabaya as well as a supplier of fresh vegetables in several segments of hotels, restaurants and cafes in Surabaya. To penetrate this segment is not easy, it requires a long process and various efforts to be able to penetrate the segment amid increasingly fierce market competition. This study aims to analyze: 1) market penetration conducted by Kebunsayur Surabaya towards hotels, restaurants and cafes, 2) differences in the absorption capacity of Kebunsayur Surabaya lettuce in hotels, restaurants and cafes, 3) Market penetration strategy that has been carried out by Kebunsayur Surabaya towards hotels, restaurants and cafes, 4) Market share controlled by Kebunsayur Surabaya in hotels, restaurants and cafes in Surabaya. The results showed that: (1) The form of market penetration carried out by Kebunsayur towards hotels, restaurants and cafes was by attracting non-users or potential consumers who were in their market environment (2) there were differences in the absorption of lettuce between hotels, restaurants and cafes in Kebunsayur Surabaya, (3) the market penetration strategy that has been carried out by Kebunsayur is in accordance with the Ihalauw 2017 theory, (4) The market share of Kebunsayur lettuce at Resto A has decreased from 39% (before the pandemic) to 29% (during the pandemic), while the lettuce from Kebunsayur is able to control 100% market share in JW Marriot and Cattura Expresso DOI : https://doi.org/10.33005/adv.v9i2.2455
Profitabilitas Usaha Ternak Itik Petelur di Desa Kebonsari Kecamatan Candi, Sidoarjo Eko Setyo Budi; Endang Yektiningsih; Eko Priyanto
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 1, No 1: January - June 2015
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (415.111 KB) | DOI: 10.18196/agr.115

Abstract

The aim of this research is to analyze the profitability of laying duck businesses and to analyze the feasibility of business laying duck in Kebonsari village, Candi Sub District, Sidoarjo, East Java. This research used descriptive qualitative approach and profitability analysis method. Primary data were collecting from 20 laying duck businesses in Kebonsari through interview and observa­tion. The research result showed that the business profitability value of laying duck is 36.15% that was classified as low. That is the reason, why more than half of breeders were not continued this busi­ness. In business scale, about 1.500 laying duck, the breeders have to spend Rp102.6 million as fix cost per year and Rp22.5 million as variable cost per month. This business give the breeders Rp11.2 million per month as a profit.