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ANALISIS USAHA BUDIDAYA DAN PEMASARAN JAMUR TIRAM PUTIH (PLEUROTUS OSTREATUS) DI KECAMATAN NGALIYAN KOTA SEMARANG tanjung, Dewi Sekar; Sasongko, Lutfi Aris; Awami, Shofia Nur
JURNAL AGRICA Vol 11, No 1 (2018): JURNAL AGRICA
Publisher : Universitas Medan Area

The objective of this research is to find out the amount of costs, income, and revenue from the cultivation and marketing of white oyster mushroom. The purposive sampling method was used for area determination. The sampling of white oyster mushroom farmers as respondents was carried out by census. Snowball technique was used for marketing institutions. The total respondents in this research were 34, consisting of 15 farmers, 5 collecting merchants, 4 retailers, and 10 end consumers. The analysis used was the cost analysis, revenue and income, marketing margin, farmer’s share and marketing efficiency. The results of this research are: the production cost in one peroid is Rp. 8.006.500; while farmer’s income is Rp. 16,588,800 per peroid; and the revenue received by the farmers is Rp. 8,880,900 per peroid. There are three types of marketing channels: Marketing Channel I, farmers directly sell to the consumers; Marketing Channel II, farmers sell via retailers, and subsequently continued toend consumers; Marketing Channel III, farmers sell to collecting merchants, and subsequently continued to retailers and end consumers. In Marketing Channel I, the farmers have a share value of 100%. In Marketing Channel II, the margin value is Rp. 2.100/kg, the total profit gained is Rp. 1.276/kg, with farmer’s share is 87.27%. Meanwhile, on Marketing Channel III, the margin value is Rp. 3.700/kg, with a profit gained of Rp. 2.086/kg, and the farmer’s share is 77.58%. The efficiency level in collecting merchants is 9.8%, and retailers at 4.5%. For efficiency level, the marketing of oyster mushroom through those three marketing channels is already efficient. Keywords: White Oyster Mushroom, Marketing Channels, Farmer’s Share, Marketing Efficiency

ANALISIS PENDAPATAN DAN PENGARUH KARAKTERISTIK SOSIAL EKONOMI TERHADAP PENDAPATAN PETANI BUNCIS (Phaseolus vulgaris L) (Studi Kasus Di P4S Tranggulasi Kecamatan Getasan Kabupaten Semarang Jawa Tengah) saraswati; Dewi Hastuti; Shofia Nur Awami; Lutfi Aris Sasongko
Jurnal Penelitian Agrisamudra Vol 8 No 1 (2021): Jurnal Penelitian Agrisamudra
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jpas.v8i1.3674

Tujuan penelitian ini adalah untuk mengetahui besar biaya, penerimaan, dan pendapatan usahatani buncis, serta faktor-faktor yang mempengaruhi pendapatan petani buncis. Metode Sampling digunakan dalam penelitian ini adalah metode deskriptif. Metode Sampling digunakan secara purposive. Data yang digunakan adalah data observasi, kuesioner. Jumlah responden adalah 30 orang. Hasil produksi rata-rata buncis tahun 2018 sebesar 867 Kg/MT. Biaya produksi rata-rata sebesar Rp4.691.516 MT untuk luasan lahan 1.200 m². Penerimaan sebesar Rp13.005.000 dan pendapatan petani rata-rata sebesar Rp8.313.484 MT untuk luas lahan 1.200 m². Nilai R² yang diperoleh melalui analisis regresi linear berganda sebesar 0,969. Hal ini berarti besarnya sumbangan variabel bebas (umur, pendidikan, lamanya berusaha tani, jumlah anggota keluarga dan luas lahan) terhadap pendapatan petani buncis sebesar 96,9 persen. Sedangkan 3,1 persen dipengaruhi oleh variabel lain di luar model. Hasil uji-F berpengaruh secara bersama-sama dan uji-t menunjukkan variabel yang berpengaruh terhadap pendapatan meliputi pendidikan, luas lahan. Sedangkan variabel tidak berpengaruh meliputi umur, lamanya berusaha tani dan jumlah anggota keluarga.

PENUMBUHAN INDUSTRI TEPUNG LOKAL MELALUI PEMBERDAYAAN KELOMPOK TANI UNTUK MENDUKUNG KETAHANAN PANGAN DI JAWA TENGAH (Studi Kasus Kabupaten Magelang Propinsi Jawa Tengah) Lutfi Aris Sasongko; Helmy Purwanto; Renan Subantoro
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 7 No 1 (2009): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v7i1.214

Food security is one of strategic priorities of national development. Food is a basic need which is essential to human life. Therefore it constitutes food diversification. The research was held to study potential of local flour industry growth especially on farmer and society empowerment to strengthen Central Java food security. The research objectives are: (1) identify society perception and preference on two composition combination wheat and local flour (sweet potato) on food processed product; (2) identify potential and constraint of local flour growth development; and (3) to choose the empowerment model on technical and managerial farmer group on local flour (sweet potato) appropriate with costumer perception and preference. The research locates on Magelang Regent Province of Central Java. Collection data method was done with interview technique, Focus Group Discussion (FGD) and Rapid Rural Appraisal (RRA). While data analysis method used descriptive statistic and SWOT (Strength, Weakness, Opportunity, Threat) analyzes. From the research, could be found information about society perception and preference of two composition combination wheat flour and local flour (sweet potatoes) on food processed product was good relatively (could give score of test result which is almost same on two composition). From potential and constraint identification, the result gave that the potential of farmer group for developing local flour industry was good and strength relatively. While the model formula of farmer group empowerment which is offered to selected farmer group in Magelang Resident was empowerment with assistance, tool grant and socialization. The model was hoped could be adopted by all stakeholders. Farmer group empowerment process would be done with synergy by all stakeholders. So optimal result could be taken and the utility could be felt by farmer group on income improvement. On the turn, the effort could improve farmer wealth and strengthen the food security.

KONTRIBUSI PENDAPATAN TENAGA KERJA WANITA PADA USAHA EMPING MELINJO TERHADAP PENDAPATAN KELUARGA DI DESA PLUMBON KECAMATAN LIMPUNG KABUPATEN BATANG Miratus Saadah; Sri Wahyuningsih; Shofia Nur Awami; Lutfi Aris Sasongko
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 17, No 2 (2021): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v17i2.44609

The purpose of this research is to find out 1)the reasons why women workers work in melinjo chips, 2)the average allocation of women's work hours in melinjo chips, 3)the contribution of women workers to melinjo chips businesses on family income and, 4)factors that influence women's income contribution to the melinjo chips business. Respondents were taken by purposive sampling with the number of respondents as many as 45 women workers in 3 business ventures in Plumbon Village, Limpung District, Batang Regency. The results showed that the reason of women work in the business seen from dominant economic factors to help husbands find additional household income. While social factors, namely to fill spare time. The average working hours of women workers in melinjo business is 8 hours/day. The contribution of women workers in the emping melinjo business to family income was 33,68 percent. R2 value obtained using multiple linear regression models of 0.686 shows that the proportion of the influence of independent variables (women's income, husband's income and the number of family dependents) on the dependent variable in the form of women's income contribution to the melinjo chips business was 68.6% while the remaining 31.4% is influenced by other variables not found in the linear regression model in this study. The results of the F-test and t-test showed that the variance in women's income, husband's income and the number of family dependents had a significant effect on women's income contribution.

ANALISIS USAHA BUDIDAYA DAN PEMASARAN JAMUR TIRAM PUTIH (PLEUROTUS OSTREATUS) DI KECAMATAN NGALIYAN KOTA SEMARANG Dewi Sekar tanjung; Lutfi Aris Sasongko; Shofia Nur Awami
JURNAL AGRICA Vol 11, No 1 (2018): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agrica.v11i1.1212

The objective of this research is to find out the amount of costs, income, and revenue from the cultivation and marketing of white oyster mushroom. The purposive sampling method was used for area determination. The sampling of white oyster mushroom farmers as respondents was carried out by census. Snowball technique was used for marketing institutions. The total respondents in this research were 34, consisting of 15 farmers, 5 collecting merchants, 4 retailers, and 10 end consumers. The analysis used was the cost analysis, revenue and income, marketing margin, farmer’s share and marketing efficiency. The results of this research are: the production cost in one peroid is Rp. 8.006.500; while farmer’s income is Rp. 16,588,800 per peroid; and the revenue received by the farmers is Rp. 8,880,900 per peroid. There are three types of marketing channels: Marketing Channel I, farmers directly sell to the consumers; Marketing Channel II, farmers sell via retailers, and subsequently continued toend consumers; Marketing Channel III, farmers sell to collecting merchants, and subsequently continued to retailers and end consumers. In Marketing Channel I, the farmers have a share value of 100%. In Marketing Channel II, the margin value is Rp. 2.100/kg, the total profit gained is Rp. 1.276/kg, with farmer’s share is 87.27%. Meanwhile, on Marketing Channel III, the margin value is Rp. 3.700/kg, with a profit gained of Rp. 2.086/kg, and the farmer’s share is 77.58%. The efficiency level in collecting merchants is 9.8%, and retailers at 4.5%. For efficiency level, the marketing of oyster mushroom through those three marketing channels is already efficient. Keywords: White Oyster Mushroom, Marketing Channels, Farmer’s Share, Marketing Efficiency

POTENSI PENGEMBANGAN ALFALFA (Medicago sativa L)SEBAGAI BAHAN PANGAN DAN PAKAN TERNAK Renan Subantoro; Lutfi Aris Sasongko
CENDEKIA EKSAKTA Vol 1, No 2 (2016)
Publisher : Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.3194/ce.v1i2.1723

Crops alfalfa (Medicago sativa L) is often called a lucerne or medic purple longday plant species, so the flowering process is strongly influenced by the long irradiation . In order to produce flowers and seeds need extra illumination at night , in order to obtain a higher exposure than the critical point . Alfalfa crops in Indonesia was not easy to produce flowers and seeds are formed . At this time there has been no research on the effects of long exposure to the optimum alfalfa seed production, both in quantity and quality. Materials used in this study are three varieties of seed alfalfa (Medicago sativa L) covers multiking1 , vernal and common. The research using a completely randomized design with three replications. Research a factorial experiment with the treatment of various kinds of varieties of alfalfa and Rhizobium with three replications .in conclusion, alfalfa is a sub- tropical crops that can grow and produce flowers and seeds in Indonesia . With the addition of long- day treatment that alfalfa is capable of producing flowers and seeds . The length of the treatment is also supported by the location of the crops that are grown in the lowlands so that the temperature is relatively supportive for flowering and seed formation . Alfalfa crops were grown in Indonesia also have a good enough quality nutrients that can be utilized as raw material for medicine and fodder .Key Word : alfalfa, long day plant, long day, flower, seed

ANALISIS KELAYAKAN USAHA TAPE SINGKONG (Manihot esculenta Crantz) SKALA RUMAH TANGGA DI KELURAHAN KANDRI KECAMATAN GUNUNGPATI KOTA SEMARANG Hanis Rahma Setianingrum; Lutfi Aris Sasongko; Aniya Widiyani; Dewi Hastuti
MEDIAGRO Vol 17, No 2 (2021)
Publisher : Universitas Wahid Hasyim

Penelitian ini dilakukan pada usaha tape singkong (Manihot esculenta Crantz) di Kelurahan Kandri Kecamatan Gunungpati Kota Semarang. Tujuan penelitian ini untuk mengetahui tingkat biaya, penerimaaan, pendapatan, Break Even Point (BEP) dan kelayakan usaha berdasarkan Revenue Cost Ratio (R/C). Metode dasar penelitian metode deskriptif, penentuan responden berdasarkan metode sampel jenuh atau sensus. Responden merupakan pengusaha tape singkong skala rumah tangga sebanyak 20 orang. Pengumpulan data primer dilakukan dengan wawancara dan observasi secara langsung. Metode analisis data menggunakan analisis biaya, penerimaan, pendapatan, BEP dan R/C. Hasil analisis didapatkan untuk satu periode produksi dengan bahan baku sebanyak 22Kg dapat menghasilkan tape singkong sebanyak 16Kg. Biaya tetap yang dikeluarkan sebesar Rp.1.414,00 dan biaya variabel sebesar Rp.99.045,00 dengan biaya total sebesar Rp.100.459,00. Harga jual tape singkong Rp.10.000,00 per Kg menghasilkan penerimaan sebesar Rp.160.000,00 dan pendapatan sebesar Rp.59.541,00. Nilai BEP unit diperoleh sebanyak 11Kg per satu periode produksi dengan nilai BEP harga sebesar Rp.6.279,00. Usaha tape singkong memiliki nilai (R/C) sebesar 1,59. Nilai R/C >1 maka usaha layak diusahakan. Teknik pengupasan yang digunakan menghasilkan nilai rendemen yang berbeda. Bahan bakar yang digunakan akan menghasilkan output yang berbeda. Pengusaha dapat menggunakan teknik pengupasan dan bahan bakar dengan nilai BEP rendah dan R/C paling tinggi.

KOMPARASI KELAYAKAN USAHA PEMBIBITAN CABAI MERAH KERITING (Capsicum annum L.) DENGAN CABAI RAWIT (Capsicum frutescens L.) DI DESA BANYUKUNING KECAMATAN BANDUNGAN KABUPATEN SEMARANG Bagus Khoirul Anam; Lutfi Aris Sasongko; Renan Subantoro
MEDIAGRO Vol 16, No 1 (2020)
Publisher : Universitas Wahid Hasyim

Chili is one of the horticultural commodities that has important economic value for several countries in the world, including Indonesia. So need to be chili seedlingis as one of the important links in chili cultivation. The purpose of research are to determine the total cost, revenue, and income of merah keriting chili seedling and cayenne chili seedling farming, to know the level of R/C on merah keriting chili seedling and cayenne chili seedling farming, and to know the comparison of income levels and R/C on merah keriting chili seedling and cayenne chili seedling farming. Methods of determining location using purposive sampling. Respondents sampling method using the census method. Methods of analysis used the farming feasibility analysis and the analysis of the inferensial parametric (independent samples t-test). From the results of the data analysis of merah keriting chili obtained total cost amounting to Rp.4.606.561, revenue amounting to Rp.10.410.000, and income amounting to Rp.5.803.439 while the cayenne chili total cost amounting to Rp 1.818.830, revenue amounting to Rp.4.394.000, and income amounting to Rp.2.575.170. Value of R/C merah keriting chili seedling amounting to 2.23 while the value of cayenne chili seedling R/C amounting to 2,29. Income comparison of chili seedling farming shows that there are significant difference between the income of merah keriting chili seedling farming with income cayenne chili seedling farming. Comparison of the R/C chili seedling farming shows that value of R/C merah keriting chili and R/C cayenne chili there is no significant difference. Keywords : Seedling, Chili, R/C, Comparative, Bandungan.

PENGARUH KEMITRAAN TERHADAP PENDAPATAN USAHATANI TEBU (Studi Kasus di Kecamatan Tayu Kabupaten Pati Provinsi Jawa Tengah) Syaifun Naim; Lutfi Aris Sasongko; Eka Dewi Nurjayanti
MEDIAGRO Vol 11, No 1 (2015)
Publisher : Universitas Wahid Hasyim

Sugar cane is one of the farming yields which is needed by sugar company as a raw material to produce sugar. Therefore, partnership between sugar cane farmer and sugar company is needed to improve the sugar cane farmer income. This research aims to describe form of a partnership between PG (Pabrik Gula) Pakis Baru with sugar cane farmer in Tayu District, to know sugar cane farmer income, and to analyze the influence of partnership to sugar cane farming income in Tayu District. The area sampling and respondents sampling conducted by purposive sampling method. Sampling area taken was Tayu District because PG Pakis Baru located at that district. Total respondent is 40 sugar cane farmers that consist of 20 sugar cane farmers who have partnership with PG Pakis Baru (partner farmers) and 20 sugar cane farmers who have not partnership with PG Pakis Baru (non-partner farmers). The land area of each respondent is limited maximum of 2 Ha. The form of partnership between PG Pakis Baru with sugar cane farmer is PG Pakis Baru played a role as avalis, which is responsible for failure risk of farmer credit repayment. Another form of partnership is PG Pakis Baru gave quota of subsidized fertilizer, technical guidance and molasses to sugar cane farmer. For partner farmers average costs is Rp25.261.110,00 and average revenue is Rp40.601.264,00, so average income is Rp14.980.154,00. For non-partner farmers average costs is Rp23.493.391,00 and average revenue is Rp33.569.741,00, so average income is Rp10.076.349,00. This result showed that income of partner farmers is higher than non-partner farmers. Based on data analysis using multiple linear regressions, partnership has a significant probability value of 0,000 means that partnership has a significant influence to sugar cane farmers income. Beside a partnership, farming costs and number of production also have a significant influence to sugar cane farmers income. While experience and farmers age had not a significant influence to sugar cane farmers income. Thus, to increase the sugar cane farming income, non-partners farmers should follow partnership program with the sugar company. While partners farmers should still run the partnership with the sugar company. Keywords: Cane, income, multiple linear regression, partnership

ANALISIS KELAYAKAN USAHA BUDIDAYA RUMPUT LAUT (Eucheuma cottonii) (STUDI KASUS DI DESA KARIMUN JAWA KECAMATAN KARIMUN JAWA KABUPATEN JEPARA) Nuryanto Nuryanto; Lutfi Aris Sasongko; Eka Dewi Nurjayanti
MEDIAGRO Vol 12, No 2 (2016)
Publisher : Universitas Wahid Hasyim

Seaweed is one of the world trade leading comodity. Indonesia is a provider country of seaweed as an industrial raw material. The purposes of this research are to know revenue and income of the seaweed cultivation in Karimun Jawa Village Karimun Jawa District Jepara Regency and feasibility of seaweed cultivation in term of R/C and BEP. This research used descriptive method, while the respondents chosen purposively (20 respondents). Data will be analyzed to find revenue level, income level and feasibility analysis in term of R/C and BEP. Activity in the seaweed cultivation consist of site selection, seed preparation, plant distance setting, maintenance and harvesting. The research results showed that seaweed cultivation requires a fixed cost Rp787.454,00/plant season/hectare consist of depreciation cost. While the variable cost is Rp2.817.200,00/plant season/hectare consist of seed cost and labor cost. Seaweed cultivation business revenue is Rp5.191.000,00/plant season/ hectare and obtained an income Rp1.586.546,00/plant season/ hectare. Feasiblity of seaweed cultivation in terms of R/C was 1,44, which means the business is feasible. Then, in term of BEP(q) is 1.366 kg and BEP (Rp) is Rp1.719.331. To increase the farmers income, the harvest result of seaweed can be processed into flour seaweed and processed products such as dodol, crispy onions, etc. Keyword : seaweed cultivation, revenue, income, feasibility analysis

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