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All Journal Jurnal SEPA (Social Economic and Agribusiness Journal) JURNAL AGRICA Jurnal Ilmiah Cendekia Eksakta Jurnal Penelitian Agrisamudra Jurnal Litbang Provinsi Jawa Tengah Mediagro

Lutfi Aris Sasongko

Universitas Wahid Hasyim Semarang

Author-ID : 374169

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences

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PERKEMBANGAN UBI JALAR DAN PELUANG PENGEMBANGANNYA UNTUK MENDUKUNG PROGRAM PERCEPATAN DIVERSIFIKASI KONSUMSI PANGAN DI JAWA TENGAH Lutfi Aris Sasongko
MEDIAGRO Vol 5, No 1 (2009)
Publisher : Universitas Wahid Hasyim

Ubi jalar merupakan komoditas sumber karbohidrat utama, setelah padi, singkong, terigu dan jagung. Tulisan ini bertujuan untuk mengungkapkan perkembangan luas panen, produksi dan produktivitas ubi jalar. Berdasarkan data BPS tahun 2002 ± 2007 peluang pengembangan ubi jalar untuk mendukung program diversifikasi konsumsi pangan di Jawa Tengah masih cukup terbuka terutama melalui intensifikasi. Upaya intensifikasi dapat dilakukan untuk meningkatkan produksi ubi jalar adalah melalui intensifikasi yaitu melalui penggunaan benih unggul, perbaikan pengelolaan usahatani ubi jalar dengan penggunaan pupuk berimbang dosis, waktu dan cara yang tepat sesuai dengan kondisi dan sifat kimia tanah setempat.

PENGAWASAN KEAMANAN DAN MUTU PANGAN SEGAR ASAL TUMBUHAN (PSAT) DI PEREDARAN DI PROVINSI JAWA TENGAH Listya Puspitasari; Wawan Riyanto Sulistiono; Lutfi Aris Sasongko
MEDIAGRO Vol 16, No 2 (2020)
Publisher : Universitas Wahid Hasyim

The research objective is to determine the implementation of the safety and quality inspection of post market Plant Origin Fresh Food(POFF) in Central Java Province and to formulate alternative strategies that can be carried out in inspecting the safety of post market POFFfor consumer protection in the future. The research was carried out from April to September 2020 at the Food Security Board of Central Java Province. The data collected are primary and secondary data. The analysis method used are qualitative descriptive analysis and SWOT analysis. The results showed that the safety and quality inspection of post market POFF was carried out through periodic and special inspecting. The test results showed that the content of biological, chemical and other contaminants on the sample of post market POFF was below the maximum residue/contamination limit. Alternative strategies that can be carried out in inspecting the safety of post market POFF are: (1) carrying out a comprehensive risk analysis; (2) providing education and training for inpectors; (3) adding laboratory testing infrastructure to expand the scope of accredited testing; (4) increasing online socialization and education for consumers; and (5) increasing the inspection of POFF that is circulated online. Keywords: Food Inspection, Postmarket, POFF, SWOT, Central Java

KAJIAN TINGKAT ADOPSI TEKNOLOGI PADA PENGELOLAAN TANAMAN TERPADU (PTT) PADI SAWAH (Oryza sativa L) DI KECAMATAN BOJA KABUPATEN KENDAL Anggi Sahru Romdon; Suprapti Supardi; Lutfi Aris Sasongko
MEDIAGRO Vol 8, No 1 (2012)
Publisher : Universitas Wahid Hasyim

The improvements of rice production, which rice is the main food source for Indonesian people, have been carried out continuously; one of them is through the approach of Integrated Crop Management (ICM). ICM is not solely a technology or technology package but it is the approach of the production problem solution in a local region which applies appropriate technology and it is handpicked by farmers with the help of agricultural extension. The research was conducted to know how far the technology which has been introduced in the ICM are implemented or adopted by farmers viewed from the quality, speed and quantity. The introduced assembly technology is in form of new high-yielding varieties, high quality seed and labelled, increasing crop population through Jajar Legowo, balanced fertilizing, Crop Pests control through Integrated Pest Management approach, giving organic fertilizer, perfect cultivation, planting young seeds, planting 1-3 seeds per stick, intervallic watering, weeding with gasrok and proper harvesting after the harvest. The determination of sampling area is conducted purposively in Boja subdistrict, while the respondents sample are conducted in simple random sampling and obtained 70 farmers. Data analysis method which is used is the scoring based on the determiner component (impact point) while the level of adoption uses Likert's Summated Ratings (LRS) scaling method which are classified into three levels, namely the adoption of high, medium and low; with a low criterion (0,0 to 33,3 %), moderate (33,4 to 66,7%) and high (66,8 to 100%). The research results showed that the quality level of the technology adoption of integrated crop management of rice plant is categorized to moderate (60.61%), the adopted technology component is high-yielding varieties (72.38%), control of crop pests with integrated pest management approach (93.81%), proper soil management (97.14%), planting young seeds (70.71%), planting 1-3 seeds per stick (74.29%), intervallic irrigation (95.71%) and weeding with gasrok/hedgehog (88.98%) while other components are at medium and low categories. The speed and quantity of adoption are measured by the amount of farmers who adopted the ICM component, the analysis showed that the level of speed and quantity of the adoption is in the high category (76.48% and 75.73%). Based on these conditions, the elucidation of the technology which is summarized in the ICM still have to be carried out so that farmers can be more convinced to apply the ICM component. Keywords : adoption, ICM, rice plant

ANALISIS KELAYAKAN USAHA PELAYANAN JASA TRAKTOR TANGAN DI KECAMATAN WELERI KABUPATEN KENDAL Candra Wijayanto; Lutfi Aris Sasongko; Eka Dewi Nurjayanti
MEDIAGRO Vol 13, No 2 (2017)
Publisher : Universitas Wahid Hasyim

The study was conducted in the Weleri District which is one of the center of users hand tractors to cultivate rice field in Kendal Regency. This study aims to find out how much cost, revenue, and income, as well as the feasibility of Hand Tractor Business Services in Weleri District Kendal Regency. The basic method used is descriptive analysis, while the research areas is determined purposively. Respondent sampling is using census method earn in as much as 42 owners of hand tractor Business Services that located in the Weleri district. Data were collected through interviews, recording, observation and questionnaires. Total average cost Hand Tractor Business Services of Rp 3,545,347,10 within one period of cultivate land and the average amount of receipts of Rp 6.053.142,88. Average income of Hand Tractor Business Services is Rp 2.507.795,78 Hand Tractor Business Services in Weleri District Kendal Regency is feasible seen from BEP volume out put of 1,06 ha smaller than the average of land that cultivated by owners hand tractor is 8,56 and RC ratio> 1 is 1,71 so that the business is feasible to be done. Keywords: Cultivation Feasibility, Hand Tractor Business Service.

STRATEGI PENGEMBANGAN USAHA KERAJINAN TANGAN SABUT KELAPA DI LKP AKAS KABUPATEN KEBUMEN Yunida Tri Andari; Lutfi Aris Sasongko; Eka Dewi Nurjayanti
MEDIAGRO Vol 15, No 1 (2019)
Publisher : Universitas Wahid Hasyim

Cocunut coir, as a secondary product of coconut, can be processed into eco-friendly fiber. This fiber is used as raw materials for handicrafts. This research aims to analyze the internal and external factors, as well as formulating an alternative strategy for the development of coconut coir handicraft business in LKP AKAS Kebumen Regency. The data used primary and secondary type. Data analysis method is done by using Internal Factors Evaluation (IFE) matrix, External Factors Evaluation (EFE) matrix, Internal External (IE) matrix and SWOT matrix. Data analysis resulted internal factors (strenghts) including abundant availability of raw materials, availability local labor, short marketing channels, national and international marketing. In the other hand, internal factors (weakness) are including lack of product innovation, an effective organizational structure, old manpower, an availability recorded orders, and lack of promotion through the website and social media. The external factors (opportunity) including the partnership with raw materials suppliers, the steadiness of raw material prices and repeated orders, the lack of competitors with the same materials, the supports from local government, and the request of delivery orders. In the other hand, the external factors (threaths) are including the risk of the market (numerous kind of handicraft with different materials), and the presence of other handicraft industry. The result of IE analysis, LKP AKAS is located in zone I, i.e grow and build. Suitable strategies for this area are market penetration, market development, and product development. Alternative strategies that can be done are: (1) make a business plan including production layout, product variation (production) and marketing to add customers; (2) summarize and manage the customer’s orders in order to have regular evaluation of the business progress in the future; (3) modified the product becomes more varied in order to be able to compete with other handicraft products; and (4) increase promotional activities online (website and social media) to attract consumers. Keywords : development strategy, handicraft, coconut coir, SWOT, Kebumen.

CONSUMERS PREFERENCE TOWARDS WATERMELON IN SEMARANG Nugroho Arifianto; Sri Wahyuningsih; Lutfi Aris Sasongko
MEDIAGRO Vol 4, No 2 (2008)
Publisher : Universitas Wahid Hasyim

Consumer buy product and service to fulfill their needs. Need is natural, while pretension is unnatural need. The objective of this research is to find out the consumers preference towards watermelon in Semarang, the factors that influence the consumers in choosing watermelons in Semarang, the alternative fruit that replace watermelon, and kinds of watermelons mostly sold in Semarang. Research method used is descriptive method, the technique of location and respondents sampling use purposive sampling with the locations are on three main markets in Semarang and there are 90 respondents. Kind of data and data resources used are primary and secondary data by interviews and questionnaires as the data collection method. The primary and secondary data in this research are analyzed with tabulation and percentage analysis technique. This research has been conducted on July – August 2008. The result of this research shows that watermelon has not become the most preferred fruit for Semarang consumers, in choosing watermelon, the consumers have preferences in the taste and seedless. However, the alternative fruit chosen by the consumers is orange. And, preferred watermelon in Semarang is as follows: weight of 2 – 4 kg, red fleshed, and seedless. Keywords: consumer, preference, watermelon

DAYA TERIMA KONSUMEN PADA PRODUK OLAHAN PANGAN TERSUBSTITUSI TEPUNG BERBASIS SUMBERDAYA LOKAL Lutfi Aris Sasongko
MEDIAGRO Vol 4, No 1 (2008)
Publisher : Universitas Wahid Hasyim

Consume degree of many food processed product decreased because of society purchase decreasing. In economic recovery (2002-2005), rice and corn consume decreased while sweet potato and cassava consume increased. The research was meant to know consumer acceptance on food processed product which substituted with local resource base flour, and to identify proponent and opponent in consume them. The descriptive method was done, with purposive sampling, while selected research area was on Magelang Regent (rural area) and Semarang City (urban area). Sample research design was quota sampling method. The data collections were done with documentation, interview, questioner and product testing. The data analyze used descriptive statistic and Friedman test on significant degree (α = 0.05). The result indicated that consumer acceptance on food processed product which substituted with local resource base flour was good. And it was the key factor of food product diversification acceleration. So it should be pushed with socialization, demonstration and exhibition. Food processed product diversification acceleration and local resource base flour development should be done to fulfill supply aspect on the market. Keywords : local resource base flour, consumer acceptance

ANALISIS KELAYAKAN USAHATANI UBI JALAR (Ipomoea batatas L.) VARIETAS CILEMBU DI DESA KEPUNDUNG KECAMATAN REBAN KABUPATEN BATANG Laili Chasanah; Lutfi Aris Sasongko; Renan Subantoro
MEDIAGRO Vol 14, No 2 (2018)
Publisher : Universitas Wahid Hasyim

This Research aims to know the revenue level, and the feasibility level of Cilembu Varieties Sweet Potato Farming in terms of BEP and R/C. The basic method used is descriptive. Determination of location sample is done purposively. The data used are primary and secondary data. The data was collected by interview, recording and observation. The respondents in this study were 25 farmers. Based on research the total cost is Rp.1,423,483/planting season (for 0.1-0.15 ha land area), Rp.2,761,542/planting season (for 0.2-0.25 ha land area) and Rp.6,278,958/planting season (for 0.3–0.5 ha). Total costs consist of equipment depreciation costs, tax cost, tractor cost of fertilizer costs, pesticide costs, female labor costs, male labor costs, transport cost and sack costs. While revenue is Rp.1,535.000/planting season (for 0.1–0.15 ha), Rp.3,768,571/planting season (for 0.2–0.25 ha), Rp.8,666,667 planting season (for 0.3-0.5 ha). Based on the calculation, it is known that the average return sweet potato farm is Rp.111,518/planting season (for 0,1–0,15 ha), Rp.1,007,030/planting season (for 0.2–0.25 ha) and Rp.2,387,708/planting season (for 0.3–0.5 ha). BEP value of production quantity is equal to 1,311 kg/planting season (for 0.1–0.15 ha), 2,099 kg/planting season (for 0,2–0,25 ha) and 6,279 kg/planting season (for 0.3– 0.5 ha. While Break Even Point on price is Rp.1,079/kg (for 0.1–0.15 ha), Rp.1,179/kg (for 0.2–0.5 ha) and Rp.752/kg (for 0.3–0.5 ha). Based on the analysis of the R/C with a value of 1.07 for land area 0.1-0.5 ha, 1.36 for 0.2-0.25 ha land area and 0.38 for 0.3-0.5 ha.Keywords: Sweet Potato, Revenue, Return, BEP, R/C

PREFERENSI PETANI TERHADAP SISTEM TANAM PADI JAJAR LEGOWO (Studi Kasus Di Desa Tambakrejo Kecamatan Patebon Kabupaten Kendal) Nani Kusumawati; Lutfi Aris Sasongko; Rossi Prabowo
MEDIAGRO Vol 11, No 1 (2015)
Publisher : Universitas Wahid Hasyim

Paddy is the main food source for most of the population of Indonesia. The paddy crop harvested area in Patebon District in 2011 reached 2.334,47 Ha with a production of 15.603,97 tons. In Tambakrejo Village, the paddy crop harvested area in 2011 reached 132,50 Ha with a production of 861,25 tons. The purpose of this study was to determine the farmer preferences of jajar legowo paddy cropping system. The research used the descriptive method and the research location was selected by purposive method. The research location was Tambakrejo Village because farmer in thats village generally used jajar legowo cropping system. The farmer samplings were determined randomly, which was in a number of 90 respondents. The research used the tabulation analysis method and chi-square analysis. The result of this study showed that most farmers apply jajar legowo paddy cropping system with a percentage 63%, it’s mean that jajar legowo paddy cropping system have a high preferences in Tambakrejo Village. Farmer selected jajar legowo paddy cropping system because this system can facilitate the proses of fertilization, weeding and pest control, but it’s not profitable economically. This is because farmers in Tambakrejo Village do not implement the rule of recommended planting system so the production is not optimal and do not give enhancement in profits. Characteristics land area, motivation, age and education level have a significant relationship with the farmer preferences of jajar legowo paddy cropping system. Keywords: Farmer, Jajar Legowo, Preference

TINGKAT KETEPATAN ADOPSI PETANI TERHADAP SISTEM TANAM JAJAR LEGOWO PADA TANAMAN PADI SAWAH (Studi kasus di Desa Undaan Kidul, Kecamatan Undaan, Kabupaten Kudus) Wahyu Aji Hidayatulloh; Suprapti Supardi; Lutfi Aris Sasongko
MEDIAGRO Vol 8, No 2 (2012)
Publisher : Universitas Wahid Hasyim

Paddy is the raw material of rice, where rice is a basic need that is important. Faltering rice self-sufficiency should be sought immediately find a way out, including technology that can answer these problems. One form of technology in the agricultural sector is to improve farming methods and the use of improved seed. The way that to do by farmers to renew farming especially in Kudus is by adopting innovation Jajar Legowo cropping system which is an integrated development concept pioneered by Centers of Agricultural Technology Research (BPTP) in Central Java. The purpose of this study were to determine the accuracy level of the farmer’s adoption in Jajar Legowo cropping systems at Undaan District and to know the problems that occur in Jajar Legowo cropping systems at Undaan District. The village was used as research is Undaan Kidul village, as the village has adopted the Jajar Legowo cropping systems. Taking a sample of farmers conducted in purposive sampling (a total of 100 people who will serve as the respondents in this study). Accuracy level of innovation adoption Jajar Legowo cropping systems in all aspects of belonging to the right (89,75%). This means that most of the respondent farmers have applied as recommended from every aspect of the Jajar Legowo cropping systems in paddy plant. The problems that arise in the innovation adoption of Jajar Legowo cropping system is the aspect of inspection because the aspects of the examination requires special expertise and thoroughness of farmers to examine in detail the condition of their grain crops. Keywords: Jajar Legowo, Adoption, Paddy

Co-Authors Amelia, Eka Amila Layaliya Faza Anggi Sahru Romdon Aniya Widiyani Aniya Widiyani Aniya Widiyani Aniya Widiyani, Aniya Bagus Khoirul Anam Candra Wijayanto Dewi Hastuti Dewi Hastuti Dewi Sekar tanjung Eka Dewi Nurjayanti Endah Subekti Fachrian, Hilmi Arija Fachriyan, Hilmi Arija Fuad Hanif NurCholis Ganestyani, Indah Arum Hanis Rahma Setianingrum Hasan Faiq Helmy Purwanto Hendri Wibowo Heri Kustanto Ikhwanudin Ikhwanudin ILMIYAH, NURUL Joko Sutrisno Krisna Rendi Awalludin Laili Chasanah Listya Puspitasari Mirah Titimiranti Miratus Saadah Muâ€™adzim, Agus Nani Kusumawati Ni'mah, Lu'lu'a Ulyn Niâ€™mah, Luâ€™luâ€™a Ulyn nimah, lulua ulyn Nugroho Arifianto NurCholis, Fuad Hanif Nuryanto Nuryanto Pratama, Anwarudin Putri, Indi Amalia Renan Subantoro Rossi Prabowo Safitriyani saraswati Setyawati, Tata Cornelia Shofia Nur Awami Sri Wahyuningsih Suprapti Supardi Syaifun Naim tanjung, Dewi Sekar Utomo, Andre Ilham Wahyu Aji Hidayatulloh Wawan Riyanto Sulistiono Yunida Tri Andari

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