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Victoria Ayu Puspita
Program Studi Agroteknologi Sekolah Tinggi Pertanian Flores Bajawa
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STRATEGI PENGEMBANGAN USAHATANI KAKAO DI DESA TAKATUNGA 1 KECAMATAN GOLEWA SELATAN KABUPATEN NGADA: Strategy For Developing Cocoa Farming Business In Takatunga 1 Village, South Golewa Sub-District, Ngada Regency Victoria Ayu Puspita; Maria Natalia Bupu; Victoria Coo Lea
Jurnal AGRIBIS Vol. 19 No. 1 (2026): Jurnal Agribis
Publisher : Program Studi Agribisnis Faperta Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/agribis.v19i1.9870

Abstract

Cocoa farming is one of the main sources of livelihood for the people of Takatunga 1 Village, South Golewa District, Ngada Regency. However, its development still faces several challenges such as limited capital, pest and disease attacks, and price fluctuations that affect farmers' income. This study aims to identify the internal and external factors that influence cocoa farming and to formulate strategies for its development in Takatunga 1 Village, South Golewa District, Ngada Regency. The research method uses a descriptive approach with SWOT analysis through the formation of IFAS, EFAS, IE matrices, and SWOT matrix analysis. The results of the study indicate that internal factors include strengths such as good quality cocoa beans, sufficient land area, and farmers' experience in cocoa cultivation, while the main weaknesses are pest and disease attacks, limited capital, and low knowledge of cultivation technology. External factors consists of opportunities in the form of high market demand and government support, while threats come from cocoa price fluctuations and market competition. The IE matrix analysis places the position of the cocoa farming business in Takatunga 1 Village in quadrant II (grow and build), so the appropriate SO strategy is an intensive strategy through market penetration and product development. Thus, the development of cocoa farming can be directed towards improving product quality, expanding market access through cooperation with cooperatives or buyers from other regions, and increasing farmer capacity through counseling and training.
ANALISIS FAKTOR PRODUKSI JAGUNG VARIETAS LAMURU DI DESA LOA, KECAMATAN SOA, KABUPATEN NGADA, PROVINSI NTT Victoria Ayu Puspita; Maria Clara Mau; Gerardus Reo
Jurnal Agriovet Vol. 4 No. 2 (2022): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/agriovet.v4i2.623

Abstract

Tantangan produksi jagung komposit jenis Lamuru seluas 4 hadikaji dengan tujuan untuk mengetahui kelayakan produksi jagung.Varietas yang digunakan adalah Lamuru yang dibudidayakan di DesaLoa, Kecamatan Soa, Kabupaten Ngada dengan luas areal tanam 4 ha.Variabel yang diamati adalah penggunaan input dan tenaga kerjaserta output, serta permasalahan produksi, diperoleh data kualitatifyang dianalisis dengan metode analisis deskriptif. Hasil pengkajianmenunjukkan bahwa beberapa faktor yang mempengaruhiproduktivitas jagung Lamuru sehingga terdapat perbedaan antaraestimasi ubinan dan hasil panen nyata yang dihasilkan, faktor-faktortersebut antara lain: varietas benih, teknik penanaman, seleksi,pengendalian hama dan penyakit, pemupukan, pengendalian gulma,panen dan pascapanen serta faktor sosial. Produksi yang dicapai adalah9,7 ton dengan produktivitas sebesar 2,4 ton/ha. Keuntungan yangdiperoleh sekitar Rp. 13,4 juta dengan rasio b/c sebesar 1,46.Kata Kunci : Produksi jagung, varietas komposit jenis lamuru, faktorproduksi, pendapatan The challenges of producing Lamuru composite corn covering anarea of 4 ha were studied with the aim of knowing the feasibility ofcorn production. The variety used is Lamuru which is cultivated in LoaVillage, Soa District, Ngada Regency with a planting area of 4 ha. Thevariables observed were the use of inputs and labor and outputs, aswell as production problems, qualitative data were obtained whichwere analyzed using descriptive analysis methods. The results of thestudy show that several factors affect the productivity of Lamuru cornso that there is a difference between the estimated tile and the actualyield produced, these factors include: seed varieties, plantingtechniques, selection, pest and disease control, fertilization, weedcontrol, harvesting. and postharvest and social factors. The achievedproduction is 9.7 tons with a productivity of 2.4 tons/ha. The profitearned is around Rp. 13.4 million with a b/c ratio of 1.46.Key words: Corn production, lamuru varieties, factors of production,income
INVENTARISASI DAN IDENTIFIKASI BAKTERI DAN CENDAWAN PATOGEN PADA TANAMAN PISANG KEPOK (Musa acuminata x Musa balbisiana) DI DESA BAWARANI KABUPATEN NGADA, PROVINSI NUSA TENGGARA TIMUR Victoria Coo Lea; Nicolaus Noywuli; Umbu Awang Hamakonda; Jenny Ronawati Bay; Victoria Ayu Puspita; Igniosa Taus
Jurnal Agriovet Vol. 7 No. 2 (2025): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/d9v7qn07

Abstract

Indications of pest and disease attacks during plant growth cause a decrease in fruit quality. Fungi cause local or systemic symptoms in their host, and these symptoms may occur separately in different hosts, simultaneously in the same host, or one following the other in the same host. Diagnosis and identification of pathogens on a laboratory scale in kepok banana plants in Ngada Regency have not been conducted. Therefore, it is necessary to identify the pathogens causing various disease symptoms in banana plants so that it can serve as preliminary data for further research related to pathogen disease management and information for farmers. This research aims to inventory and identify pathogens causing diseases in banana plants. This research method uses a survey method (purposive sampling) and observation in the plant disease laboratory. The results found several pathogens associated with kepok banana plants, namely Fusarium wilt disease (Fusarium oxysporum and Fusarium graminearum) and bacterial wilt disease (Pseudomonas solanacearum and Ralstonia solanacearum).
Co-Authors Andini Saputri Ali Andini Saputri Ali Anselmus Rodja Radja Antonia P. Bao David Januarias D. Patty David Januarius Djawapatty Egydius Rembo Elfridus Andi Loke Nono Gerardus Reo Igniosa Taus Ignoisa Taus Jenny Ronawati Bay Karina Dhena Goda Karina Dhena Goda Kristianus Soba Maria Clara Mau Maria Clara Mau Maria Natalia Bupu Maria Serviana Due Maria Serviana Due Maria Yoandarta I. Maun Nicolaus Noywuli Paulus Yanuarius Azi Polikarpus Oba Syamsul Arifin Umbu A Hamakonda Uran, Maria Arnoldiana Dadjan Victoria Coo Lea