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All Journal Jurnal Teknologi Pertanian Jurnal Penelitian Pendidikan IPA (JPPIPA) BUANA SAINS Jurnal Agrohut Bioscientist : Jurnal Ilmiah Biologi Madani: Multidisciplinary Scientific Journal

Fauzia Hulopi

Universitas Darussalam Ambon

Author-ID : 3743743

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Education Engineering Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Other

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Determining of Physiological Maturity and Wax Coating for Inhibiting Snake Fruit var Gading Deterioration during Storage in Room Temperature Santosa, Budi; Hulopi, Fauzia
Jurnal Teknologi Pertanian Vol 12, No 1 (2011)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (230.31 KB)

Snack fruit var. gading is a perishable horticultural product and non climacteric fruit Â that has room temperature shelf life about 6-7 days. Â This fruit should be ripe before harvesting and during storage does not undergo further ripening process. It has high respiratory rate that caused fast senescence. Â This research was aimed to determine harvesting time to obtain good quality and long shelf life of snake fruit. Also, it was objected to elucidate the effect of wax coating on quality changes during storage. The harvesting time of snake fruit was 5, 6, and 7 month after pollination. Wax coating (10%) was used to protect the fruits during storage. Glucose, fructose, sucrose, and tannin was determined after harvesting. The quality of snack fruits was assesed by panelists independently. Â The results showed that the best harvesting time of snack fruit was 6 months after pollination. Wax coating influenced the fruit quality and also could inhibit declining of sugar and tannin content of fruit. Wax coating could improve the quality of fruits during storage up to Â 2 weeks.Keywords: harvesting time, wax coating, snack fruit var. gading

PENGARUH KOMBINASI DOSIS PUPUK ORGANIK DAN ANORGANIK TERHADAP PERTUMBUHAN DAN HASIL TANAMAN KACANG TANAH Fauzia Hulopi
BUANA SAINS Vol 8, No 2 (2008)
Publisher : Universitas Tribhuwana Tunggadewi

This research aimed to study the influence of inorganic and organic manure combination rate on peanut crop yield and growth. The experiment applied randomized block design which was arranged as factorial. The first factor was rate of farmyard manure and the second factor was rate NPK fertilizer. Data were collected through measurements of plant high, number of branch, number of leaves, plant biomass weight, heavy and wet heavy run dry polong, number of polong and heavy 100 dry seed. The results showed that there are real interaction between treatment of organic manure and inorganic manure to component of vegetative and generative except plant biomass weight. combination farmyard manure 1 kg /plot and NPK fertilize 20 g /plot (A1N1) represent optimum dose at peanut crop conducting posed at by variable is number of polong equal to 21.07 polong, weight of polong equal to 63.16 g, dry weight of polong equal to 37.74 g and 100 dry seed equal to 47.79 g/ plant

PENENTUAN MASAK FISIOLOGIS DAN PELAPISAN LILIN SEBAGAI UPAYA MENGHAMBAT KERUSAKAN BUAH SALAK KULTIVAR GADING SELAMA PENYIMPANAN PADA SUHU RUANG Budi Santosa; Fauzia Hulopi
BUANA SAINS Vol 8, No 1 (2008)
Publisher : Universitas Tribhuwana Tunggadewi

The research aimed to determine the appropriate harvest age of Salak Gading fruit to get the best quality and the longest storage period as well as to find out the effect of wax coating to ward the storage period and the quality of Salak Gading fruit at room temperature. The fruit was obtained from salak plantation at Turi Yogyakarta area. The research was divided into two stages. The first stage was the determination of ripe physiology in which the fruit was harvested at 6, 7 and 8 months after pollination. Afterwards the physical and chemical natures of the fruit were observed. The second one was wax coating in which the coated Salak Gading fruit was harvested at 7 and 8 days after pollination. The wax concentration used was 10% then the observation on physical and chemical nature were undergone once in three days. The determination of the storage period was accomplished when Salak Gading fruit has reached the level of decaying by 25% during the storage period. The results indicated that the best quality was at the period of 7 months. The wax coating influencing the quality of Salak Gading fruit also could keep loss down resulted from bacteria and inhibited the reduction of sugar and tannin inside the fruit. The determination of the harvest age of Salak Gading fruit and the wax coating could reform the quality of Salak Gading fruit

UPAYA MENINGKATKAN PRODUKSI PADI (Orhyza Sativa L) DENGAN PENGATURAN MODEL TANAM JAJAR LEGOWO Fauzia Hulopi; Sutoyo Sutoyo
BUANA SAINS Vol 10, No 2 (2010)
Publisher : Universitas Tribhuwana Tunggadewi

Efforts to increase rice production, such as setting planting legowo row model. Objective: to study the model settings legowo row planting in rice. The experiment was conducted in paddy fields in the Village District Pulongdowo Tumpang Malang. The research location is situated at an altitude +597 m asl, alluvial soils with a temperature between 22o-30oC and average rainfall is 2113 mm.year-1. The experiment was conducted in April-July 2009. Experiments using a Randomized Complete Block Design Factorial with repeated 5 times. Treatment plant model consists of 5 types, namely 1 = square, 2 = rectangle, 3 = legowo row 2:0, 4 = legowo row 4:0, and 5 = legowo row 8:0. The data obtained were tested LSD 1%. Results showed the treatment of square, rectangle and parallelogram legowo 2:0 high yield crops and productive tillers were not significantly different. Likewise, treatment of legowo row 4:0 and 8:0 high crop yield and productive tillers were not significantly different. Treatment of square, rectangle and parallelogram legowo 2:0 flowering earlier than treatment legowo row 4:0 and 8:0. Treatment of legowo row 4:0 and 8:0 produce dry grain harvests each 9:17 ton.ha-1 and 9:04 ton.ha-1 the highest and different compared to other treatments. Treatment of squares and rectangles to produce dried grain harvest 8:02 ton.ha-1 and 7.95 ton.ha-1 respectively but lower and different from other treatments

PENGGUNAAN BEBERAPA MEDIA DAN PEMUPUKAN NITROGEN PADA PEMBIBITAN KELAPA SAWIT Astutik Astutik; Fauzia Hulopi; Ahmad Zubaidi
BUANA SAINS Vol 11, No 2 (2011)
Publisher : Universitas Tribhuwana Tunggadewi

The quality of palm oil is determined by the quality of land and seeds from the seedling. The Selection of seedling media is an important factor to support the development of the seedlings until the seedlings can be planted into the field. The study aims to determine the effect of several types of seedling media and nitrogen fertilization on the growth of palm oil seedlings. The study was conducted at field experiment of Tribhuwana Tunggadewi University with height of 523 m above sea level, for 4 months. The research used Randomized Block Design with three replication (RAK) of factorial with factor 1: seedling medium (M) consisted of: M1 = soil:sand (1:1), M2 = soil:manure (1:1) and M3 = soil:sand: manure (1:1:1). Factor 2 was the nitrogen fertilizer dosage comprising 4 levels of the nitrogen fertilizer: 0 g (U0), 5 g (U1), 10 g (U2) and 15 g (U3), so there were 12 combinations of each treatment was repeated 3 times. Observations were made at high parameters of seed, seed stem diameter, leaf number, leaf area, and total dry weight of seed. The results obtained that the using of media types interact with nitrogen fertilization in supporting the growth of seedlings (stem diameter). The best oil palm seed obtained in the medium of sand: soil:manure (M3) with 15 g of urea fertilizer per seed was able to produce the largest stem diameter (0.37 cm) up to age 2 months. Separately, 15 g urea nitrogen fertilization produces the best seeds (number of leaf, leaf large, and top dry weight), while the best seedling media was the mixed media of soil:sand:manure

PENGARUH PUPUK ORGANIK SUPERNASA PADA BERBAGAI DOSIS DAN FREKWENSI TERHADAP PERTUMBUHAN DAN HASIL TANAMAN TOMAT Sutoyo Sutoyo; Fauzia Hulopi
BUANA SAINS Vol 9, No 2 (2009)
Publisher : Universitas Tribhuwana Tunggadewi

Organic manure of pregnant Supernasa of macro, micro nutriens and hormone grow able to be utilized by tomato crop to race growth process and result. Research aimed to study and knowing organic manure dose of Supernasa at various giving frequency on the growth and result crop tomato. The experiment used split plot design with 3 replications. Giving frequency (1, 2, 3 times) as main plots and dose fertilize Supernasa (1, 2, 3 g/l water) as sub plots. Variables observed to highly plants, leaves number, internode number, fruit number/plant and total fruit weight/plant. Result of research indicate that do not there are real interaction between treatment of dose fertilize Supernasa and giving frequincy to all variable observed. But analyse separately from each treatment indicate that treatment of dose fertilize Supernasa 1 g/l water can yield optimum result and growth so also at 1 times giving frequency, this matter is anticipated by manure of Supernasa represent dissolve solid organic manure old ones and availibility of required by nutrien is plant during which old relative

STUDI TEKNOLOGI DAN KELAYAKANUSAHA TAPE SINGKONG DI DESA KETANGI KECAMATAN KARANGPLOSO KABUPATEN MALANG Riyanto Djoko; Fauzia Hulopi; Hariadi Darmawan
BUANA SAINS Vol 16, No 2 (2016)
Publisher : Universitas Tribhuwana Tunggadewi

Mr. Wandi and Mr. Amari is a fermented cassava businesses in the rural Ketangi, Karangploso subdistrict, Malang regency are currently experiencing difficulties in maintaining and developing a business. This happens because of limited capital and limited marketing reach. Technology production is still modest, less sterile and production equipment are just packed in a plastic bag or use a bowl.Appropriate technology improvement efforts of both businesses fermented cassava in the rural Ketangi be hygienic equipment that can guarantee the sterility of the product, use a wheelbarrow / tricycles can expand the reach of the marketing and use of packaging plastic boxes can improve the quality and value of selling the fermented cassava. Applied technology is a technology that is simple and easy to operate.The application of appropriate technology improvements can increase revenues both businesses fermented cassava approximately 35% to 50%, as well as the pilot for the surrounding community.

PENGARUH PENGGUNAAN PUPUK KANDANG DAN NPK TERHADAP PERTUMBUHAN DAN HASIL TANAMAN KACANG TANAH Fauzia Hulopi
BUANA SAINS Vol 6, No 2 (2006)
Publisher : Universitas Tribhuwana Tunggadewi

A field experiment that was conducted at Ketanggi Village, Karangploso District of Malang Regency in May-September 2007, was aimed to study the effects of farmyard manure and NPK fertilizers on growth and yield of groundnut. Data were collected through measurements of plant height, number of branch, number of leaves, plant biomass weight, wet and dry weight of ‘polong’ number of ‘polong’, and weight of 100 dry seeds. Results of the study showed that there was no significant interaction between farmyard manure and NPK fertilizer treatments at all measured variables. Results of separate statistical analyses, however, showed that application of farmyard manure and NPK fertilizer with a rate of 20g/plot could improve growth ands yield of groundnut

Inovasi Sabun Aromaterapi dari Daun Cengkeh Sebagai Media Booklet berbasis Android pada Pembelajaran Kimia Terapan Mala Nirmala; Kartini Rahman Nisa; Fauzia Hulopi
Jurnal Penelitian Pendidikan IPA Vol. 8 No. 2 (2022): April
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v8i2.1167

The essential oil content of cloves can be used as a base for aromatherapy soap. The manufacturing process is an example of implementing applied chemistry in everyday life that utilizes local Maluku wisdom. The purpose of this study was to create an aromatherapy soap innovation from clove leaves as a valid android-based booklet media in applied chemistry learning. This research was conducted by making aromatherapy soap from clove leaves and testing the quality of the soap and then making an android-based booklet with materials for making aromatherapy soap to support applied chemistry learning. The android-based booklet media that was created was validated by experts and then analyzed using the content validity coefficient formula according to Gregory. The results showed that aromatherapy soap from clove leaves met the quality standards of hand-washing liquid soap. And the best treatment of aromatherapy soap is at a concentration of 15% with a pH of 6.98, free alkali of 0.02%, and total plate count of 6.00 x 100. The results of the content validity analysis obtained information that the android-based booklet media in applied chemistry learning has met the criteria valid where the overall content validity coefficient is 75%. The resulting android-based booklet media can make it easier for students to learn applied chemistry online and offline

Pemanfaatan Ragi Tape dalam Pembuatan Virgin Coconut Oil (VCO) Melalui Teknik Fermentasi Leha Abudu; Kamaruddin Kamaruddin; Fauzia Hulopi
Jurnal Agrohut Vol 11 No 2 (2020): Agrohut
Publisher : Fakultas Pertanian Universitas Darussalam Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51135/agh.v11i2.126

Virgin Coconut oil (VCO) adalah minyak kelapa yang dibuat dari kelapa segar tanpa pemanasan dan tanpa pemurnian dengan bahan kimia. Salah satu metode yang digunakan dalam pembuatan VCO adalah fermentasi. Penelitian ini bertujuan untuk mengetahui pemanfaatan ragi tape dalam pembuatan VCO melalui teknik fermentasi. Tujuan kedua adalah menetapkan komposisi ragi tape yang menghasilkan VCO terbanyak. Bahan utama penelitian adalah daging buah kelapa yang telah di parut dan diperas hingga menghasilkan santan. Berikutnya santan di letakkan di dalam wadah yang telah diberi lubang di bagian bawah dan dibiarkan selama 2 jam. Skim yang telah terpisah dari santan di bagian bawah dibuang dan menyisakan krim santan di bagian atas. Krim santan (1000 ml) selanjutnya di beri ragi tape dengan tiga perlakukan, yaitu 5, 10 dan 15 gram. Proses fermetnasi berlangsung selama 24 jam. Hasil penelitian menunjukkan bahwa ragi tape terbukti bisa dimanfaatkan untuk membuat VCO dengan teknik fermentasi. Hasil VCO tertinggi diperoleh dari penambahan 10 gram ragi tape menghasilkan VCO sebanyak 160.2 ml.

Co-Authors Abdullah Derlean Ahmad Zubaidi Amuria Amuria Asmi Ode Astutik Astutik Budi Santosa Budi Santosa Budi Santosa D, Darwin Farida Bahalwan Hadidjah Latuponu Hariadi Darmawan, Hariadi Kamaruddin Kamaruddin Kamaruddin Kamaruddin Leha Abudu Lessy, Sani Yati Nirmala, Wa Nisa, Kartini Rahman Ode, Asmi Riyanto Djoko Siti Darmawati Sriyati Sampulawa Sutoyo Wa Nirmala Watimury, Pebrywati Yati Tuasamu Yenni Sofyan

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