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JACKETS FOR PREGNANT WOMEN (MAINTAINING THE HEALTH OF PREGNANT WOMEN) THROUGH PRENATAL YOGA AND LACTATION PREPARATION Fatmawati, Zeny; Suryani, Lilis; Sarmin, Sukati; Sari, Wahyu Anjas; Niah, Najah Soraya; Sumini, Gempi Tri
Journal of Indonesian Public Health Service Vol. 1 No. 1 (2024): Volume 1, Issue 1, May 2024
Publisher : Library Unit collaborates with the Institute for Research and Community Service, College of Health Sciences Husada Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60050/jiphs.v1i1.23

Abstract

Pregnancy is a physiological process, but during pregnancy pregnant women need midwifery care to evaluate their health and pregnancy conditions. Midwifes a care provider who can strive to improve the mother's health during pregnancy. Prenatal yoga is able reduces the physical discomfort of pregnant women and can make the mother's mood and Nutrition is very influential on brain growth and development. Rapid brain growth occurs in 2 phases. The first phase is at 15-20 weeks of gestation and the second phase is 30 weeks to 18 months after the baby is born.. The aim of community service activities is to reduce discomfort during pregnancy and prepare the mother's body for a comfortable birth and preparation for good lactation. This service activity was carried out in the Polindes room, Waung Village, Baron District, Nganjuk Regency at 09.00-11.00 on 14 – 16 September 2023. Participants in the activity were 10 pregnant women in the third trimester. The activity began with a speech from the head of the Baron Community Health Center, followed by the practice of pregnancy yoga and education on balanced nutrition for pregnant women. As a result of this activity, pregnant women understood the importance of balanced nutrition during pregnancy and their bodies felt healthy. The importance of maintaining health through pregnancy yoga and balanced nutrition as an effort to maintain health and prepare for lactation.
Decreased Insulin and Interleukin-6 Levels in Rattus Norvegicus Model of Polycystic Ovary Syndrome-Insulin Resistance Treated with a High Protein Diet Hany Aryani Puspita; Zerly Agrisidan; Wahyu Anjas Sari
Journal of Ners and Midwifery Vol 11 No 2 (2024)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jnk.v11i2.ART.p209-215

Abstract

Hypercaloric in women of childbearing age is one of the causes of polycystic ovary syndrome (PCOS) with insulin resistance. Increased inflammation (tumor factor necrosis-α (TNF-α) and interleukin-6 (IL-6)) is the impact of endocrine and metabolic disorders involved due to metabolic syndrome, obesity, and diabetes mellitus. This study aims to evaluate whether a high-protein diet can reduce insulin and interleukin-6 levels, which are key indicators of polycystic ovary syndrome, and whether these changes can help in the treatment of the syndrome. This study used a prepost test only control design, true experimental, with a total sample of 6 female Rattus norvegicus rats aged 2–3 years (150–200 g). It consists of 4 groups, namely the negative control group (K-), the positive control group (K+), the treatment group (P), and the group without treatment (P-). The study examined the rat blood serum ELISA measurement of insulin and IL-6 levels. Anova test results of IL-6 levels (p = 0.002). Post-hoc test results of group K- and group P (p = 0.002), group K + and group P (p = 0.037), group K- and group K + (p = 0.437). The Anova test results of insulin levels between groups found a significant difference (p = 0.001). Post-hoc test of insulin levels of group K- and group P (p = 0.002), group K- and group K+ (p = 0.000), and group K+ with group P (p = 0.356). In group K and group P, the results of the ANOVA and post hoc tests on IL-6 levels and insulin levels with the provision of a high-protein diet show significant differences. This study suggests that a high-protein diet may be an effective therapeutic alternative in reducing the symptoms of polycystic ovary syndrome, especially in controlling high insulin and interleukin-6 levels.