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Journal : Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat

ANALISIS KELAYAKAN EKONOMI USAHA PENGOLAHAN GULA MERAH DESA LABUAN BAJO KECAMATAN WAKORUMBA UTARA KABUPATEN BUTON UTARA Rollyani Rollyani; Dasmin Sidu; Rosmawaty Rosmawaty
Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Vol 2, No 3 (2022)
Publisher : Fakultas Pertanian Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jippm.v2i3.27922

Abstract

This study aims to (1) determine the brown sugar processing process in Labuan Bajo Village, (2) determine the income earned by brown sugar processors in Labuan Bajo Village, and (3) the economic feasibility of brown sugar processing business in Labuan Bajo Village.  carried out in Labuan Bajo Village, North Wakorumba District, North Buton Regency in April-July 2022 with a total of 17 samples selected by census. Data analysis in this study used mixed methods which combines quantitative research methods with qualitative research methods sequentially.  to determine the development of brown sugar processing related to the object of research descriptively, while quantitative methods are used to find out how much income is obtained by brown sugar processors and determine the economic feasibility of whether the business being run is feasible or not. The results show that (1) The process  of  processing brown sugar starting from the tapping process, cooking process, printing process, to the packaging process is still done traditionally. (2) The income obtained by brown sugar processors is Rp. 18 544 307,- months, with an average value of Rp. 1,090 842,-month. (3) Economic feasibility of the brown sugar processing business n gets an RC ratio of Rp 6,2 so that it is declared a profitable and feasible business to run because the R/C value is more than 1(one).
STRATEGI PENGEMBANGAN AGRIBISNIS PETANI CABAI RAWIT DI KECAMATAN KOLONO TIMUR KABUPATEN KONAWE SELATAN Rahman, Muhammad Alfian; Sidu, Dasmin; Rela, Iskandar Zainuddin
Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Vol 3, No 4 (2023):
Publisher : Fakultas Pertanian Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jippm.v3i4.47310

Abstract

This study aims to find out the agribusiness condition and agribusiness development strategy carried out by cayenne pepper farmers in East Kolono District, South Konawe Regency. This research was conducted in East Kolono District, South Konawe District. Location determination is carried out purposively with several considerations, including that East Kolono District is one of the cayenne pepper commodity producing areas in South Konawe Regency, East Kolono sub-district has farmers who have developed cayenne pepper and made it the main commodity to cultivate, and the location of the research is easy to reach, as well as time considerations, and the existence of facilities in the form of sub-district offices making it easier for researchers to collect data. This study uses qualitative methods, using the analysis proposed by Miles and Huberman, namely data reduction, data presentation and preliminary conclusions. The results of this research on the agribusiness of cayenne pepper farmers in East Kolono District were carried out in a conventional way and have not involved supporting institutions optimally. while the agribusiness development strategy of cayenne pepper farmers in East Kolono District applies a devensive strategy or running a business based on rationality.