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Konsep Diri Perempuan Bercadar Aji R Suksin; Utma Aspatria; Shela C Pello
Journal of Health and Behavioral Science Vol 2 No 1 (2020): March 2020
Publisher : Universitas Nusa Cendana

The phenomenon of veiled women in NTT, especially in the Kupang City area itself, is an increase in wearing. This can be seen from the emergence of Islamic women's associations that have several members who wear the veil as found in Al-Wahdah Islamiyah in the city of Kupang. In social life, veiled women often get negative responses as they are considered. The purpose of this study is to find out and describe the self-concept of women who are veiled in Al-Wahdah Islamiyah, Kupang City. This study uses a qualitative approach to the type of phenomenological research. Participants in this study were five veiled women selected using the purposive sampling method. The method of data collection is done by the method of observation and in-depth interviews. Data validity test is done using the source triangulation method. The analysis technique uses the analysis technique of Miles and Huberman. The results showed that in the aspect of personal self-concept, social self concept, the ideal self concept of the five participants showed a good response. Such as dress code, behave in a social environment and have good desires for themselves and those around them.

Uji Efektivitas Ekstrak Lengkuas (Alpinia Galanga) Sebagai Antibakteri Escherichia Coli Melinda Agustin Hiala; Utma Aspatria; Rut R. Riwu
Lontar : Journal of Community Health Vol 1 No 2 (2019): June 2019
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/ljch.v1i2.2159

Food is a source of nutrition for humans and is also a source of food for microorganisms. The growth of microorganisms in foodstuffs can cause unwanted physical or chemical changes causing food to be bad for consumption. Therefore to maintain the quality, the food must be given of preservatives. However, people may misuse the preservatives leading to the low safety of food that threatens health. Natural preservatives of plants is more advisable to minimize the risk. The aim of this research was to see the effect of galangal extract (Alpinia galanga) using 60% ethyl acetate solvent in inhibiting the growth of Escherichia coli bacteria through diffusion disk method. The measured parameter was the inhibition zone formed around the disc paper with a 24-hour incubation period. This research was an experimental study by making galangal extract in certain concentrations. Based on the measurements, the average inhibitory zone diameter at three repetitions with 24 hours observation showed that the galangal extract in several concentrations effectively inhibited the growth of Escherichia coli bacteria. The result showed that the higher the concentration of the extract the larger the mean drag zone formed around the disk paper. The most effective concentration was 20 ml concentration with 25,6 mm inhibition (0.000 (P <0,05), F = 89,592).

Pengaruh Intervensi Makanan Tambahan Padat Energi dan Protein Berbasis Pangan Lokal terhadap Perbaikan Status Gizi Balita Utma Aspatria
Media Kesehatan Masyarakat Vol 2 No 1 (2020): Media Kesehatan Masyarakat (April)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mkm.v2i1.2027

Malnutrition problems that mostly occur in NTT are particularly caused by low protein intake. Therefore, this study was designed to intervene in feeding energy and protein dense snack to improve the nutritional status of children under five. This research was conducted in Tanah Putih Village, Kupang Tengah Sub-district, Kupang District. The research was an experimental method with a completely randomized design. Three types of intervention were given, namely: p1 = cassava + skipjack fish; p2 = cassava + rice beans; and p3 = cassava + skipjack fish + rice beans. Each sample consumed energy and protein dense snacks (according to treatment) for 30 days of trial. The results showed that the majority of children had a higher acceptance level for the intervention (88,9%). The results also showed that the provision of energy-dense food and protein significantly (p <0.05) improved the nutritional status of children under five, with weight for height indicator. However, the intervention had no significant effect (p> 0.05) with the indicator of height for age. The results of the analysis of variance showed a significant nutritional status improvement for the composition of cassava and fish (P1) (p <0.05) using the indicators wight for height and weight for age. Yet, it had not significantly contributed to improving the nutritional status of children under five using the height for age indicator.Advanced analysis using the Duncan test showed that the intervention treatment with the composition of cassava and rice beans had the strongest effect on improving the nutritional status of children under five.

Positive Deviance Status Gizi Balita pada Keluarga Miskin di Desa Oeltua Wilayah Kerja Puskesmas Baumata Kabupaten Kupang Karolina T. Bokilia; Utma Aspatria; Sarci M. Toy
Media Kesehatan Masyarakat Vol 3 No 3 (2021): Media Kesehatan Masyarakat (Desember)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mkm.v3i3.3668

Stunting commonly occurs on susceptible groups such as indigent families. However, there are cases where nourished babies are also found in those families despite having financial problems. This type of case is called a positive deviance found among people who are living in poverty. The research aims to explore conditions of indigent families in Oeltua Village with nourished babies. The research was qualitative using a study case approach with the subjects were poor families without stunted children in Oeltua village. The subject were selected based on the purposive sampling technique by applying the case criteria. Instruments used in this research were questionnaires, voice recorders and documentations. Data analysis was conducted by qualitative analysis based on the obtained data from in-depth interviews on the informants. The result showed that the feeding pattern, personal hygiene and given health services for the babies were shown sufficiently good. Families managed to provide good nutritions by buying foods within the household budget and harvesting vegetables from the home garden. In addition, the families maintained good personal hygiene and accessed health services to improve babies nutritional status. The support from health workers were essential in monitoring babies` nutritional status, advising mothers on nutrition and handling malnutrition. The positive deviance behavior needs to be addressed onto families by empowering and sharing among families assisted by public health office and local clinics to improve health status.

Strategi Masyarakat untuk Mengatasi Kerawanan Pangan di Desa Pitay Kecamatan Sulamu Kabupaten Kupang Cristianus Irvan A. Dhoy; Utma Aspatria; Rut Rosina Riwu
Media Kesehatan Masyarakat Vol 3 No 3 (2021): Media Kesehatan Masyarakat (Desember)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mkm.v3i3.3753

Household food security is related to the ability of the household to fulfill the needs of all its members. This implies physical and economic access to food that is sufficient, safe, and culturally acceptable in terms of the quantity and quality of nutrition to meet the needs of each family member. Pitay Village is one of the villages that is at risk of food vulnerability because it does not meet the three indicators namely availability, access and utilization. This study aims to determine the community's strategy to overcome food insecurity in Pitay Village, Sulamu District, Kupang Regency. This type of research was descriptive quantitative. The population in this study were 250 household heads. The sample consisted of 72 families determined using the Slovin formula. The results showed that 56.9% of respondents experienced food insecurity and 55.6% of respondents ate food from the forest as a strategy to deal with food insecurity. Local governments need to provide social assistance as well as increase entrepreneurial interest by providing working capital funds. Socialization and empowerment for productive age groups related to the use of homeyard (green house program) are recommended to meet household food needs.

Description of Complementary Feeding and Weight Gain in Infants Aged 6-24 Months at Tenggaba Health Center Aproditus Lende Mere; Utma Aspatria; Anna Henny Talahatu
Media Kesehatan Masyarakat Vol 4 No 1 (2022): Media Kesehatan Masyarakat (Special Issue)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mkm.v4i2.3971

Malnutrition is a common health problem. One of the causes is the provision of MP-ASI that is not following the age and needs of the baby. This study aims to determine the description of complementary feeding and infant weight gain (MP-ASI). This research is descriptive research with a quantitative approach. Data collection was carried out from October-November 2020. The study population was 90 mothers. The sample size is 73 mothers who have babies aged 6-24 months. The sampling method used is simple random sampling. The results showed that most of the mothers of children under five were young, ranging from 20-35 years (67.12%), had low education (52.05%), and worked as farmers (76.71%). Family income is low (53.42%). Mother's knowledge about MP-ASI is still lacking (52.06%). Infants who received MP-ASI <6 months was 63.02%. The type of MP-ASI, the frequency of MP-ASI, and the form of MP-ASI were not following the needs of infants aged 6-24 months, 63.02%, 53.42%, and 54.79%, respectively. The level of energy and protein adequacy in infants is included in the less category, respectively 71.23% and 64.39%. The baby's weight gain was in the non-increased category, which was 60.27%. The active role of health workers is needed to provide counseling on the correct way of giving MP-ASI. Mothers also need to be more active in seeking information on how to give MP-ASI and actively participate in posyandu (integrated health post) so that mothers can give MP-ASI to babies according to the age of 6-24 months.

Analysis of Factors Related to Low Back Pain in Stone Cutting Workers in Pero Village, Southwest Sumba District Robertus Ngongo Lelu; Utma Aspatria; Amelya B. Sir
Media Kesehatan Masyarakat Vol 4 No 2 (2022): Media Kesehatan Masyarakat (Agustus)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mkm.v4i3.4293

Low back pain is a health problem often experienced by stone-cutting workers. This study aims to analyze the factors associated with low back pain complaints in stone-cutting workers. This research was an analytic observation with a cross-sectional design. The research was conducted in Pero Village, Southwest Sumba District, in February-March 2020. The population consisted of 46 stone-cutting workers in Pero Village. The sample was taken using a total sampling technique. The statistical test used was the chi-square test with α=0.05. The results showed complaints of low back pain were related to work attitude (p=0.042), age (p=0.000), years of work (p=0.000), and length of work (p=0.031), while stretching did not associate with lower back pain (p=0.947). Stone cutting workers are recommended to have correct work posture (ergonomics) and to take time to rest, thereby minimizing the risk of LBP, especially for workers aged >30 years.

Faktor-Faktor yang Berhubungan dengan Status Gizi Balita di Desa Baumata Timur Kabupaten Kupang Tahun 2022 Yufen Lorens Ati; Utma Aspatria; Daniela Boeky
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 1 No. 3 (2022): Agustus 2022
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v1i3.1048

Nutritional status is a picture of the balance of nutritional intake that enters the body with what the body needs. The result of the balance of nutritional intake is optimal growth and development. Toddlers are an age group that is prone to nutritional problems, so toddlers really need optimal nutritional intake. Nutritional problems such as poor nutrition, malnutrition and nutrition occur more if the nutritional intake is unbalanced. The purpose of this study is to analyze the relationship between the number of family members, household income, household expenditure, household food security, feeding patterns, energy intake and protein intake as well as a history of infectious diseases with the nutritional status of toddlers in East Baumata Village, Kupang Regency in 2022. Types of analytical survey research or quantitative research with cross-sectional research designs. The study population, namely all mothers in Posyandu who have toddlers, totaled 256 toddlers. The sample was 72 toddlers, determined by a systematic random sampling technique. Data collection with questionnaires was then carried out chi-square tests with the help of SPSS. The results showed a significant relationship between the number of family members (0.029), household income (0.008), household expenditure (0.000), household food security (0.000), feeding patterns (0.000), energy intake (0.004) and protein intake (0.001) with the nutritional status of toddlers in East Baumata Village, Kupang Regency in 2022. Meanwhile, what is not related is a history of infectious diseases (0.091). It is recommended for mothers of toddlers to increase visits to posyandu so that toddlers get health services such as weight weighing, PB/TB measurements, immunizations and mothers obtain health information that is able to support the growth and development process of toddlers.

Relationship of Energy and Protein Intake Levels to Nutritional Status Liberty Putri Dwi Nggeong; Lewi Jutomo; Utma Aspatria
Lontar : Journal of Community Health Vol 4 No 4 (2022): Desember 2022
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/ljch.v4i4.4299

Stunting is a chronic nutritional problem caused by a lack of nutritional intake during the first 1000 days of life which results in stunted physical growth and cognitive development of children. This study aims to study the relationship between energy and protein adequacy levels with nutritional status. The type of research used in this research is analytic observational with a cross-sectional research design. The sample size in this study was 61 of the 866 population of children under five who were selected by proportional random sampling. Analysis using chi-square test. The results showed that the energy adequacy level variable with significant nutritional status (p-value = 0.000 <0.05) and protein adequacy level with significant nutritional status (p-value = 0.000 <0.05). Nutritional problems, namely stunting, need to be prevented by increasing energy and protein intake in toddlers.

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